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Megève

La Table de l'Alpaga is highly praised for its exceptional cuisine, attentive service, and elegant ambiance. Guests frequently commend the innovative use of local ingredients and the creativity of Chef Alexandre Baule. The intimate setting and professional staff contribute to a memorable dining experience.

メゲーヴの絶品グルメ体験 La Table de l'Alpaga【フランスの隠れた宝石】

メゲーヴの絶品グルメ体験 La Table de l'Alpaga

Europe

France

フランスの美しいアルプスの山々に囲まれたメゲーヴに位置する「ラ・ターブル・ド・ラルパガ」は、洗練されたガストロノミーと温かみのあるサービスが魅力のレストランです。ここでは、地元の新鮮な食材をふんだんに使った料理と、絶景を楽しみながら味わう至福のひとときが待っています。

メゲーヴの絶品グルメ体験：ラ・ターブル・ド・ラルパガ

このレストランは、ミシュラン星を獲得したシェフによる革新的な料理と、アルプスの絶景を背景にした優雅な空間が特徴です。特におすすめの一品は、地元産のジビエを使った濃厚なソースと、季節の野菜をふんだんに使った料理です。

このレストランは、創業者の情熱と地元の食文化への深い愛情から誕生しました。厨房の裏側では、シェフたちが伝統的なレシピに現代的なひねりを加えるために日々工夫を重ねています。

メゲーヴの魅力的な景色とともに、ラ・ターブル・ド・ラルパガでの贅沢な食体験をぜひお楽しみください。素晴らしい料理と温かいおもてなしが、あなたの旅の思い出をより一層特別なものにします。

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNoOG8yQ0R3EAE&d=17924085&t=1

places/ChIJ38Jeutjii0cRlwrKmp3LAyo/reviews/ChZDSUhNMG9nS0VJQ0FnSUNoOG8yQ0R3EAE

This was my second time eating here. We ordered the 8 course menu, which was again thoughtfully designed to incorporate a variety of flavors from Savoy as well as incorporate seafood dishes.

The staff and service were excellent, attentive and friendly. My favorite dish was the frog legs which was composed of a flavorful blend of garlic and herbs and just prepared so well. All the other primary dishes were solid, and the presentation well designed. We also enjoyed the creative snowball themed dessert from the pastry chef. The soup was just ok.

Despite the good food, I left the experience a bit disappointed and feeling taken advantage of. On my first dining experience, we split a wine pairing which was excellent. This time, I simply ordered a glass of wine with dinner, after asking for a recommendation from the sommelier of his favorite wine by the glass (on the menu, the most expensive wine per glass was 15 euros). My sister, who joined me for dinner that night, was later ordered the same recommendation.

When I paid for the bill, those glasses were 27 euros each, almost double the most expensive glass available on the wine menu. The initial champagne drinks we were offered before viewing the menu were also around 30 euros each.

While we very much enjoyed the meal and the top quality service, I can’t help but feeling a bit taken advantage of for eating at a fancy restaurant and overcharged for beverages in a setting where it would be awkward to ask the price yet the price was outside of the reflective context on the menu. If they need to make a higher margin, this isn’t the way they should go about it.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN1akxQaGVREAE&d=17924085&t=1

places/ChIJ38Jeutjii0cRlwrKmp3LAyo/reviews/ChZDSUhNMG9nS0VJQ0FnSUN1akxQaGVREAE

Absolutely wonderful, will be going back again and again.
The entire hotel is set in a beautiful part of the mountains with an enjoyable drive through winding roads.  If you are an EV driver who suffers from rekkeviddeangst - or range anxiety - they have a number of charge points in the carpark to use while you dine.
The food was excellent and beautifully presented, the options to accomodate my ridiculous food restrictions were on par with the carefully selected tasting menu.  The wine parings were varied so that every glass really felt like a new experience and the sommalier was kind enough to tell us exactly where each bottle came from and how far away it was - great for planning our next trip. I brought my 2 year old to dinner (with many contigency plans to take him somewhere quiet if he got annoying, I swear!) but the staff were so lovely and welcoming he somehow was on his best behaviour.  They made him a kids meal that was delicious enough to be for adults at any other restaraunt with a great deal of variety in taste and texture.  He still stole most of my food, but he is a bit of a gourmet, so I took some of his.
Anyway this is getting too long, food was exquisit, setting was gorgeous, ambiance was wonderful and the staff were amazing.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNSMk15YXpnRRAB&d=17924085&t=1

places/ChIJ38Jeutjii0cRlwrKmp3LAyo/reviews/ChdDSUhNMG9nS0VJQ0FnSUNSMk15YXpnRRAB

Lovely restaurant with a charming cosy interior, great food and - especially - wine and exceptional good service. We waited a bit longer for the check than we would have liked but otherwise it was perfect!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNCN3Eyc2hnRRAB&d=17924085&t=1

places/ChIJ38Jeutjii0cRlwrKmp3LAyo/reviews/ChdDSUhNMG9nS0VJQ0FnSUNCN3Eyc2hnRRAB

I Can not recommend this Restaurant at all. Unqualified Service, bad food, unimaginative chef. You are better off in any other Restaurant in megeve. By far the worst we have tried.  The 2 Michelin stars are fore sure not deserved.  I can not understand the high ranking on Google.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUMweHNtSmpBRRAB&d=17924085&t=1

places/ChIJ38Jeutjii0cRlwrKmp3LAyo/reviews/ChdDSUhNMG9nS0VJQ0FnSUMweHNtSmpBRRAB

Fantastic restaurant! I highly would recommend her.

メゲーヴのラ・ターブル・ド・ラルパーガ：高級フレンチレストラン

La Table de l'Alpaga is a Michelin-starred restaurant located in Megève, France, helmed by Chef Alexandre Baule. The restaurant emphasizes modern, creative cuisine that highlights local and seasonal ingredients, reflecting the rich culinary heritage of the Savoie region.

Historical overview of la table de l'alpaga in megève france.

Nestled in the picturesque alpine village of Megève, France, La Table de l'Alpaga has established itself as a beacon of sophisticated French gastronomy. Renowned for its innovative cuisine and elegant ambiance, this Michelin-starred restaurant has a rich history marked by significant milestones that reflect its dedication to culinary excellence and evolving guest experiences.

The year 2018 marked a turning point for La Table de l'Alpaga when Chef Alexandre Baule assumed leadership of the kitchen. Bringing a fresh and creative perspective, Chef Baule infused the menu with innovative techniques and a refined approach that emphasized the rich flavors of Savoy and beyond. His visionary style elevated the restaurant’s profile within the competitive culinary landscape of the French Alps.

Just a year after Chef Baule's arrival, La Table de l'Alpaga was honored with its first Michelin star, a prestigious accolade that affirmed the restaurant’s culinary excellence. This recognition brought international attention, drawing food lovers and travelers seeking an unparalleled gastronomic experience in Megève. The Michelin star served as a testament to the dedication, creativity, and consistent quality delivered by the team.

In 2020, reflecting the evolving culinary landscape and guest preferences, La Table de l'Alpaga introduced a vegetarian tasting menu. This thoughtful addition showcased the kitchen’s versatility and commitment to providing an inclusive dining experience. By embracing plant-based dishes prepared with the same creativity and precision as their signature offerings, the restaurant attracted a broader audience while maintaining its refined French culinary roots.

 Chef Alexandre Baule takes over the kitchen, revitalizing the menu with innovative French cuisine.

 The restaurant is awarded its first Michelin star, marking its status as a premier dining destination in Megève.

 Introduction of a vegetarian tasting menu, highlighting culinary inclusivity and creativity.

In the enchanting town of Megève, La Table de l'Alpaga beckons gourmands and adventurers alike to embark on a culinary journey like no other. This gastronomic haven fuses contemporary finesse with rustic charm, serving as a radiant beacon for those seeking an unforgettable dining experience.

La Table de l'Alpaga - Restaurant Gastronomique à Megève

Experience a gastronomic journey with our seasonal tasting menus, highlighting the finest local ingredients.

Balade Gourmande en 6 étapes

Balade Gourmande en 8 étapes

Tout végétal en 6 étapes

Menus

フランス、メギエに位置するラ・ターブル・ド・ルルパガは、季節の食材と地元のハーブをふんだんに使用した本格的なガストロノミーレストランです。優雅なダイニング体験をお楽しみください。

ラ・ターブル・ド・ルルパガ - メギエの美食レストラン

季節の野菜とハーブを使った前菜や、地元の魚介を使った一品など、多彩なスターターをご用意しています。新鮮な素材の味をお楽しみください。

フランスのメゲーブで味わう絶品ガストロノミー！ラ・タブル・ド・ラルパガで優雅なひと時を。今すぐ予約して特別な体験を！

メジェーブのグルメレストラン｜ラ・ターブル・ド・ラルパガ

Haute-Savoie County

A 6-course tasting menu showcasing the best of local and seasonal ingredients.

Michelin Starred Dining

A 6-course vegetarian menu focusing on seasonal vegetables and herbs.

Vegetarian Tasting Menu

メゲーヴの絶品グルメを楽しむなら、「ラ・ターブル・ド・ラルパガ」へ。フランスの美しい山間の町で、ミシュラン星獲得のレストランがあなたを待っています。最高の旬の食材を使用した6コースのテイスティングメニューは、地元の味覚と季節の新鮮さを存分に味わえる逸品です。価格は180ユーロで、贅沢な食体験を求める方にぴったりです。

メゲーヴのグルメ宝石箱：ラ・ターブル・ド・ラルパガの絶品ダイニング体験'}]},{

メゲーヴの絶品レストラン：ラ・ターブル・デ・ルルパガ

フランスの美しい山間の町メゲーヴに位置するラ・ターブル・デ・ルルパガは、ミシュラン星獲得のガストロノミーレストランとして、地元産の食材をふんだんに使った料理と洗練されたサービスを誇ります。エレガントで親密な雰囲気の中、季節ごとのクリエイティブなテイスティングメニューが楽しめます。

地元の食材を使った卓越した料理

ミシュランの星を獲得した洗練されたサービス

季節限定のクリエイティブなテイスティングメニュー

席数が限定されており、予約が取りにくい場合がある

高価格帯は予算に制約がある旅行者には少し敷居が高いかもしれない

非常に高い需要のため、予約は厳格なポリシーで管理されている

Auvergne-Rhône-Alpes Region

メゲーブで最高のシーズニング料理を楽しむならラ・ターブル・ド・ラルピャガ。季節のメニューと優れたサービスを体験しよう！

ラ・ターブル・ド・ラルピャガ - メゲーブのミシュラン星レストラン

絶品の地元食材を使った6コースのシーズニングメニューが評判！ラ・ターブル・ド・ラルピャガで確認し、予約して特別な日の食事を。

メゲーブのラ・ターブル・ド・ラルピャガ - 高級ミシュラン星レストラン

営業時間を確認して、メゲーブのラ・ターブル・ド・ラルピャガでの贅沢な食事を計画しましょう。お越しの際は住所をチェック！