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Megève

Guests frequently commend the restaurant's innovative dishes, such as the Reblochon tempuras with blueberry-yuzu jam, and the quality of the Wagyu beef. The private dining experience is also highlighted for its exclusivity and intimate setting.

Nestled in the heart of Megève, Kaito offers a delightful culinary experience, blending the rich flavors of Japanese cuisine with the rustic charm of the French Alps. Located at 373 Chem. des Follières, this vibrant establishment is part of the luxury Four Seasons Hotel, making it an ideal spot for both intimate dinners and family gatherings.

Kaito is celebrated for its exquisite fusion of traditional Japanese dishes and local alpine specialties. Diners rave about the well-crafted menu, which features everything from sushi to delicious tempura. Their signature dishes, such as coriander prawn fried rice and wagyu beef, showcase the restaurant's commitment to quality and innovation. The ambiance is romantic yet family-friendly, enhanced by a charming terrace that offers stunning mountain views.

Exquisite fusion of Japanese and alpine cuisines.

Romantic ambiance, perfect for special occasions.

Dog-friendly, welcoming your furry friends!

Is there a private dining option at Kaito?

Kaito is highly praised for its unique offering of Japanese and alpine fusion cuisine. Diners appreciate the attentive service and the romantic atmosphere. The restaurant has become a beloved spot for locals and tourists alike, contributing to its reputation as a must-visit dining destination in Megève.

Whether you're hitting the slopes or enjoying a summer retreat, Kaito is the ideal spot for a delightful meal. Open daily for dinner from 7:00 PM to 10:00 PM, with a special lunch service on weekends, be sure to make a reservation to secure your spot in this culinary haven.

Don’t miss the chance to savor the innovative dishes and exceptional service at Kaito. Whether you're a local or a tourist in Megève, your table awaits!

For more information, visit the official website or call to make a reservation.

Europe

France

メゲーヴの絶品料理と温かい雰囲気を楽しむなら、Kaitoがおすすめです。

メゲーヴの美しい山々に囲まれたこのレストランは、地元の新鮮な食材を使った創作料理が自慢です。

特におすすめの一品は、地元の山菜をふんだんに使用した季節のパスタと、フレンチスタイルの新鮮な魚料理です。

歴史的には、Kaitoは地元の漁師や農家と密接に連携しながら、新鮮な食材を最大限に活かす料理を追求してきました。

Q: 何がこのレストランの特長ですか？

A: 地元の新鮮な食材を使った創作フレンチと、山々の絶景を楽しめるロケーションが魅力です。

A: 季節の特選料理と、温かいサービス、そして山の景色を楽しみながらの食事体験です。

A: メゲーヴの美しい山々や、冬のスキーリゾートがすぐ近くです。

ぜひ訪れて、地元の味と絶景を堪能してください。

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUMxXzlIVk9nEAE&d=17924085&t=1

places/ChIJ-bk-x7rii0cRybx37EboEDI/reviews/ChZDSUhNMG9nS0VJQ0FnSUMxXzlIVk9nEAE

Travel to Megeve for skiing and certainly make my dining experience here at Kaito Four Seasons for lunch with family on the first day of 2024. As a loyalty Four seasons   Fan, dinning experience is always not my focus … from London 3 properties, Maldives 2 properties, Florence and Shanghai … it seems dinning experience at Four Seasons not giving too much expectation. Surprisingly Kaito is done ok with my orders A La cart, and € 144 set menu .. I do think Coriander prawn fried rice and Wagyu Beef at set menu are impressive; but Tempura octopus is not chewable.. kitchen redone for us. The service is highlight as it goes extremely smooth and pleasant .. even the waitress is only her 3 weeks there.. generally good dinning experience to light up my new year day! One more thing; if possible; please stop to serve burger and fries at Kaito Japanese restaurant. I always find it is not appropriate. Totally spending € 325 for 2 adults and 2 kids .

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNOaXJ5ZW5nRRAB&d=17924085&t=1

places/ChIJ-bk-x7rii0cRybx37EboEDI/reviews/ChdDSUhNMG9nS0VJQ0FnSUNOaXJ5ZW5nRRAB

Wow, the Japanese food here is absolutely amazing! And hey, what about the portion size? Everything was just perfect, and honestly, I have absolutely no complaints at all. This place has got to be one of the best sushi restaurants I've ever been to in France.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNCNVpicEF3EAE&d=17924085&t=1

places/ChIJ-bk-x7rii0cRybx37EboEDI/reviews/ChZDSUhNMG9nS0VJQ0FnSUNCNVpicEF3EAE

Seating x1: ⭐️⭐️⭐️⭐️
Ambiance x1: ⭐️ (no effort)
Service x1: ⭐️⭐️ (sommelier not helpful
Drinks x1: ⭐️⭐️⭐️
Presentation x1: ⭐️⭐️⭐️⭐️⭐️
Food x5: ⭐️⭐️⭐️ (bao burger is not appropriate, suchis not wow…)
Location x1: ⭐️⭐️⭐️⭐️
Price per pers.: $$$

Would I recommend this place? 👍

NPS - Net Promoter Score: 4️⃣🔴
Detractor | Passive | Promoter
1 🔴🔴🔴🔴🔴🔴🟡🟡🟢🟢 10

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURKLUxlb1FREAE&d=17924085&t=1

places/ChIJ-bk-x7rii0cRybx37EboEDI/reviews/ChZDSUhNMG9nS0VJQ0FnSURKLUxlb1FREAE

Dim Sum is a must try , sushi , tempura ).
good service, atmosphere, friendly staff

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURNZzhIVkZnEAE&d=17924085&t=1

places/ChIJ-bk-x7rii0cRybx37EboEDI/reviews/ChZDSUhNMG9nS0VJQ0FnSURNZzhIVkZnEAE

Today were in this restaurant.  impressions are mixed.  In rolls, they put me a piece of plastic tape.  I showed it to the waiter (I don’t know how much plastic I could swallow before), the administrator apologized, brought us another dish as a treat (thanks of course, but we ordered everything we wanted), and as a result we paid the bill (for releasing one item from  order).  usually in restaurants of this level should firstly monitor the quality of the food served and if the kitchen allows such oversights, take dinner at the restaurant's expense.  and it’s not that I didn’t want to pay, but this kind of situation happened to me in high-level restaurants and they with dignity came out of such cases.  in order to pay, I was asked to get up and go to the place where the bank machine was working, in order to withdraw money from my card.

Well, the rest of the food that we ordered is very tasty, and such cases with plastic can happen with each client and cook, the human factor (I got a truffle grater bolt in a Michelin restaurant in risotto), another thing is how the administrator reacts in such cases and  how to solve these problems.  I wish you to improve the service.

フランス・メジェーブのKaitoレストラン：絶品和食と絶景体験

Kaito is Megève's first Japanese restaurant, blending traditional Japanese culinary arts with Alpine flavors.

フランスのアルプスの絶景が広がるメゲーヴに、革新的な日本料理の風が吹き込まれました。2024年にオープンした「海翔（カイト）」は、地元の人々と観光客の双方から絶賛される、日本とアルプスの融合料理を提供する最初のレストランです。

メゲーヴに新風をもたらした日本料理店「海翔」の歴史

2024年、「海翔」はメゲーヴで最初の日本料理店として正式にオープン。伝統的な日本の食材と調理技術を、アルプスの風味と調和させた料理を楽しめる場所として、瞬く間に評判となりました。

翌年の2025年、「海翔」ではプライベートダイニングルームが導入され、最大8人までの少人数での親密な食事体験が提供されるようになりました。特別な日の記念やビジネスの会食にも最適な空間として注目を集めています。

2025年のプライベートダイニング導入

「海翔」は伝統的な日本料理の技術と、アルプスの自然素材を活かした料理で、メゲーヴの観光スポットとしての魅力を一層高めています。フレンチアルプスの美しい風景とともに、革新的な味覚体験を楽しめる場所として、多くの旅行者にとって忘れられない思い出となっています。

Dine In

Takeout

Delivery

Restroom

Live Music

Reservable

Serves Beer

Serves Wine

Serves Lunch

Serves Coffee

Serves Dinner

Serves Dessert

Parking Options

Menu for Children

Serves Cocktails

Good for Watching Sports

Kaito is a culinary gem in Megève, France, offering a unique blend of Japanese cuisine infused with French flair. Known for its meticulously crafted sushi and modern interpretations of classic dishes, Kaito provides an unforgettable dining experience in a warm and inviting atmosphere, perfect for food lovers and travelers alike.

Kaito

A fusion of Japanese culinary classics with local Alpine flavors, offering a diverse selection of starters, main courses, and desserts.

Edamame Sea Salt

Edamame Spicy

Tofu Miso Soup

Caramelized Yuzu Miso Eggplants

Aji Amarillo Arancini, Spicy Tuna Tartar

Vegetarian Dumplings, Pear Brunoise

Kagoshima’s Wagyu Gyozas

Okonomiyaki Black Truffle

Bao, Pulled Beef Ribs, Daikon Pickles, Coriander

Chicken Bao, Chinese Cabbage, Honey Soy Sauce

Tofu Seaweed Salad, Tosazu

Spinach Salad and Black Truffle

Mixed Leaves, Yuzu Vinaigrette

Salade Kimchi

Kaito-Style Reblochon Cheese, Yuzu Blueberry Sauce

Traditional Shrimps

Spicy Rock Shrimps

Crunchy Carrots, Yuzu Sancho Emulsion, Mori Awase, Tentsuyu Sauce, Shio Yuzu

Mix of Shrimps, Calamari, White Fish, Vegetables

Black Cod, Yuzu Miso

Sole Fillet, Shiso and Jalapeño Sauce

Ramen, Shitake Mushrooms

Coriander Fried Rice with Shrimps

Veal Katsu, Sauce Smoked Moustard

Beef Ribs, Sauce Aji Panca, Rosti

Kagoshima Beef Wagyu, Yaki-Onigri, Shitake, Yakiniku Kaito Sauces

White Rice Minori

Seasonal Vegetables Deglazed with Yuzu

Pan-fried Mushrooms

Whole Duck

Half Duck

Roll (8) Salmon, Avocado

Roll (8) Spicy Tuna

Roll (8) O Toro, Black Truffle

Roll (8) Yellowtail Ume Shiso

Roll (8) Prawn Tempura, Unagi Dressing

Roll (8) Ceviche Roll

Roll (8) Classic California Roll Crabs

Roll (8) Rainbow Roll

Roll (8) Vegetarian Roll Mushroom, Carrot, Teriyaki Sauce

Nigiri (2) Salmon

Nigiri (2) Salmon Aburi

Nigiri (2) Scallops, Salmon Eggs

Nigiri (2) Tuna Akami, Black Truffle

Nigiri (2) Kagoshima’s Wagyu, Caviar

Nigiri (2) Yellowtail, Ponzu, Coriander

Nigiri (2) Sea Bass, Yuzu Sancho

Nigiri (2) Blu Shrimps

Nigiri (2) Chu Toro

Nigiri (2) O Toro

Nigiri (2) Eel

Sashimi (3) Salmon

Sashimi (3) Yellowtail

Sashimi (3) Akami, Tuna

Sashimi (3) O Toro

Sashimi (3) Sea Bass

Sashimi (3) Scallops

Signature Sashimi Yellowtail, Ponzu Sauce, Yuzu Kosho

Signature Sashimi Seabass Usuzukuri, Dry Miso, Leek Oil

Signature Sashimi Salmon Tataki, Mustard Miso

Signature Sashimi Tuna Tataki, Sauce Aji Amarillo, Sweet Potatoes

Signature Sashimi O Toro Tuna Aburi, Sauce Nanban

Gunkan (2) O Toro, Sweet Soy

Gunkan (2) Salmon Eggs, Wasabi Oil

Gunkan (2) Scallops

Gunkan (2) Red King Crab

9 Pieces of Sushi Chef’s Sashimi Selection

12 pieces of Sushi Chef’s Selection

18 pieces of Sushi Chef’s Selection Prestige

Omakase Menu

Vegan Sushi Vegetable Roll, Mushroom, Carrot, Teriyaki Sauce

Vegan Sushi Avocado Nigiri

Vegan Sushi Carrot, Shiso Nigiri

Vegan Sushi Shitake Mushroom Nigiri

Vegan Sushi Tofu and Vegetable Temaki

Vegan Starters and Salads Edamame Sea Salt / Spicy

Vegan Starters and Salads Caramelized Yuzu Miso Eggplants

Vegan Starters and Salads Tofu, Karashi Sauce, Vegetable Petal

Vegan Starters and Salads Spinach Salad, Miso, Black Truffle

Vegan Starters and Salads Mixed Leaves, Yuzu Vinaigrette

Vegan Main Courses Coriander Fried Rice

Vegan Main Courses Ramen, Shitake Mushrooms

Vegan Main Courses Vegetarian Dumplings, Pear Brunoise

Vegan Main Courses Tempura Shojin Tentsuyu Sauce, Yuzu Shio

Vegan Sides White Rice Minori

Vegan Sides Seasonal Vegetables Deglazed with Yuzu

Vegan Sides Mushrooms Deglazed with Yuzu

Vegan Desserts Pear Blossom with Chocolate and Black Sesame

Vegan Desserts Imperial White Tea Cheesecake with Mango and Passion Fruit

Vegan Desserts Genmaicha Latte Refreshed with Citrus

Vegan Desserts Mochis Selection

Vegan Desserts Ice Creams (1, 2 or 3 Scoops)

Vegan Desserts Sorbets (1, 2 or 3 Scoops)

Kaito Menu

Kaito Menu Overview from Megève, France.

Nestled in the heart of Megève, Kaito offers an exquisite fusion of Japanese culinary classics and alpine specialties. This unique dining experience is not just about the food; it's a celebration of flavors that capture the essence of both cultures. From starters that awaken the palate to mains that are hearty yet sophisticated, and desserts that leave you wanting more, each dish has a story to tell.

Begin your culinary journey with tantalizing starters that set the tone for your meal. Highlights include:

Reblochon "Kaito style", sauce yuzu myrtille

 - A delightfully creamy Reblochon cheese paired with a refreshing yuzu and blueberry sauce.

: These traditional shrimp are lightly battered and fried to perfection.

: A comforting bowl of miso soup filled with silky tofu and seaweed, perfect for warming up.

The main courses at Kaito are crafted to satisfy both the heart and the palate. From luxurious seafood to rich meats, each dish is a standout.

: Succulent black cod marinated in a tangy yuzu miso sauce.

Bœuf wagyu de Kagoshima, yaki-onigiri, shitake, sésame, sauces Kaito

: A lavish dish featuring Kagoshima Wagyu beef paired with grilled rice balls and shitake mushrooms.

: Savory ramen topped with earthy shitake mushrooms, perfect for noodle lovers.

Indulge your sweet tooth with Kaito's delectable dessert offerings, ensuring a perfect end to your meal.

: A creamy, refreshing dessert that is both soothing and satisfying.

To complement your dining experience, Kaito has an impressive selection of drinks, including fine wines and crafted cocktails.

: A traditional Japanese rice wine, perfect for pairing with sushi.

: Handcrafted beverages that blend unique flavors, perfect to enhance your meal.

Kaito also features seasonal specials that highlight the freshest ingredients, ensuring a unique experience with every visit.

フランスのメゲーブにあるKaitoで、絶品の食と心地よい雰囲気を満喫！美味しい料理を楽しみながら素敵な時間を過ごそう。

メジェーヴの高級レストランカイト - 絶景と洗練料理

Megève Municipality

Takeaway service is offered according to availability during opening hours.

Takeaway Service

A private table for intimate tastings, accommodating up to 8 guests, located opposite the sushi bar.

Private Dining Table

フランスの美しいメゲーヴに位置する「カイト」は、地元の人々や旅行者に人気の飲食店です。ここでは多彩なサービスと豪華な体験を楽しむことができます。

メゲーヴの注目スポット「カイト」で贅沢な時間を過ごそう

は、営業時間中に利用可能です。便利にお持ち帰りして、好きな場所でお楽しみください。

プライベートダイニングテーブル

は、最大8名まで収容可能なプライベートな席をご用意。寿司バーの向かい側に位置し、親密な味わいの時間を過ごしたい方にぴったりです。

Auvergne-Rhône-Alpes Region

山岳リゾートのMegèveにあるKaitoは、フレンチと和食の融合を堪能できる5つ星のレストランです。予約はこちら！

Megèveの高級日本料理レストランKaito｜山と温泉の絶景体験

MegèveのKaitoでは、新鮮なネタと創作寿司を楽しめるほか、 Alpineの風味を取り入れたコース料理も充実。今すぐ予約を！

Megèveの日本料理店Kaito｜地元食材を活かした絶品寿司とコース料理

Kaitoは家族やカップルに最適な温かみある和の雰囲気と共に、絶品寿司と山の絶景を提供。予約はお早めに！

フランス・メジェーブのKaitoレストラン：絶品和食と絶景体験

La Dame de Pic - Le 1920

Bar Edmond

Four Seasons Hotel Megève