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Pont-du-Château

Auberge du Pont is highly praised for its refined cuisine that seamlessly blends Breton and Auvergnat flavors. The ambiance is described as modern and chic, providing a comfortable dining experience. The staff is noted for their professionalism and attentiveness, contributing to an overall exceptional dining experience. The restaurant's location offers a pleasant view, enhancing the overall atmosphere.

フランスの美食を心ゆくまで味わえる「オーブル・デュ・ポン」は、ブレンドされたブルターニュとオーヴェルニュの味覚が織りなす絶品料理と洗練された空間で、多くのグルメやトラベル愛好家から絶賛されています。

ポン・デュ・シャトーの隠れた名店、オーブル・デュ・ポン

オーブル・デュ・ポンは、ブルターニュとオーヴェルニュの伝統的なフレーバーを絶妙に融合させた料理の数々を提供しています。モダンでシックな雰囲気の中、贅沢なダイニング体験を楽しめると評判です。

スタッフのプロフェッショナリズムと気配りも高く評価されており、訪れる人々に特別な時間を提供します。

オーブル・デュ・ポンは火曜日から日曜日まで営業し、ランチは12:00から13:30、ディナーは19:30から21:00まで利用可能です。月曜と水曜は休業です。

便利なサービスとアクセス情報

駐車場も完備しており、車でのアクセスも便利です。

ビーガンやグルテンフリーの食事オプションもあり、多様なニーズに対応しています。

車椅子アクセスも可能で、全てのゲストが快適に過ごせる配慮がされています。

Auberge du Pontは火曜日から日曜日まで営業しており、ランチは12:00から13:30、ディナーは19:30から21:00までです。月曜と水曜は休業です。

はい、駐車場が完備されており、安心して訪れることができます。

ベジタリアンやグルテンフリーの選択肢はありますか？

はい、多様な食事制限に対応したビーガンやグルテンフリーのオプションも利用可能です。

車椅子でのアクセスは可能ですか？

はい、入り口から座席、トイレまで全て車椅子に優しい設計が施されています。

Europe

France

Nestled in the charming town of Pont-du-Château, **Auberge du Pont** is a culinary gem that invites food lovers to indulge in the rich flavors of French cuisine. With its warm ambiance and friendly service, this restaurant is a perfect blend of tradition and modernity, making it a must-visit for anyone exploring the Auvergne-Rhône-Alpes region. The inviting terrace, adorned with local art, offers a picturesque setting for diners to enjoy their meals while soaking in the vibrant atmosphere.

The menu at Auberge du Pont is a delightful journey through the flavors of France. Signature dishes include the **Coq au Vin**, a classic French dish that features tender chicken simmered in a rich red wine sauce, served with buttery mashed potatoes that melt in your mouth. Another standout is the **Tarte Tatin**, a caramelized upside-down apple tart that offers a perfect balance of sweetness and tartness, making it a delightful end to any meal. Each dish is crafted with locally sourced ingredients, ensuring freshness and authenticity.

One of the unique features of Auberge du Pont is its commitment to showcasing local art. The walls are adorned with pieces from regional artists, creating a vibrant atmosphere that enhances the dining experience. Additionally, the restaurant hosts themed nights, where guests can enjoy live music while savoring their meals, making each visit a memorable occasion.

Auberge du Pont is renowned for its authentic French cuisine, particularly its Coq au Vin and Tarte Tatin, which are favorites among locals and visitors alike.

Visiting Auberge du Pont offers a unique culinary experience paired with local art and a warm atmosphere, making it a perfect spot for food enthusiasts.

Auberge du Pont is conveniently located near several attractions in Pont-du-Château, including local parks and historical sites, making it an ideal stop during your explorations.

Whether you’re a local or a traveler, make sure to stop by **Auberge du Pont** for an unforgettable dining experience. Share your moments with us and let the flavors of France linger in your memory.

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Very good food at a reasonable price. I imagine that the terrace is great during the day. Some interesting art on the walls too.

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フランス・ポン・デュ・シャトーのAuberge du Pontで絶品フレンチ体験

Established in 1835, Auberge du Pont has a rich history as a former boatmen's inn, serving as a rest stop for river transporters. In 2005, Christelle and Rodolphe Regnauld revitalized the establishment, blending their Breton and Auvergnat heritage to create a unique culinary experience.

Auberge du Pont History and Culinary Legacy in Pont-du-Château France 

Nestled in the charming town of Pont-du-Château in France’s Auvergne-Rhône-Alpes region, Auberge du Pont stands as a beacon of historic charm and culinary excellence. Established in 1835, this venerable inn has witnessed nearly two centuries of local history while evolving into a gastronomic landmark that reflects both tradition and innovation.

Founded in the early 19th century as a traditional French inn, Auberge du Pont has preserved its rich heritage throughout the decades. This authentic establishment was originally designed to serve travelers and locals alike, offering hospitality in the heart of Puy-de-Dôme. Its longevity speaks to a deep connection with the Pont-du-Château community and the surrounding region.

A culinary renaissance under chef rodolphe regnauld

The modern chapter of Auberge du Pont began with the passionate leadership of Chef Rodolphe Regnauld and his wife Christelle. Together, they have revitalized this historic inn by crafting a distinctive dining experience that merges the robust flavors of Breton cuisine with the hearty traditions of Auvergne. This innovative blend honors the culinary heritage of two vibrant French regions, resulting in dishes that are both authentic and surprising.

Milestones in the auberge du pont timeline

Auberge du Pont established as a 19th-century inn serving travelers and locals.

Awarded its first Michelin star, marking a prestigious milestone in excellence.

Celebrated for innovative dishes that blend Breton and Auvergnat flavors, enhancing its reputation as a culinary destination.

Today, Auberge du Pont is not only a restaurant but a living piece of French history, offering visitors a chance to savor time-honored recipes alongside contemporary culinary artistry. Whether you are a history enthusiast or a foodie seeking unforgettable flavors, this Pont-du-Château gem promises an experience steeped in tradition and creative brilliance.

Restroom

Good for Groups

Good for Children

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Serves Vegetarian Food

Reservable

Auberge du Pont is a charming restaurant located in the heart of Pont-du-Château, France, offering a delightful menu that showcases the rich culinary heritage of the Auvergne region. With a cozy ambiance reminiscent of a quaint French bistro, it invites guests to indulge in authentic local dishes crafted from fresh, locally sourced ingredients.

Auberge du Pont

Découvrez notre sélection de plats raffinés alliant les saveurs de la Bretagne et de l'Auvergne.

Pâté en croûte de canard et foie gras des plaines de Limagne aux fruits secs

Œuf bio de Léa Fargeas cuit à 63°, foie gras snacké, pomme de terre des plaines de Limagne, jus de volaille corsé, truffe noire

Saint-Jacques des côtes Bretonnes, mousseline de châtaigne, clémentine, potimarron, caviar d’Aquitaine vintage de la maison Sturia

Pigeon des Deux-Sèvres, céleri, truffe noire: le filet rôti sur le coffre et servi rosé, la cuisse confite, conchiglioni farci au foie gras, tartine croustillante d’abats, jus corsé

Chocolat lacté de la maison Valrhona, pomme Granny-Smith, noisette

Mariage entre le butternut des plaines de Limagne, le miel de montagne et les agrumes

Menu à la carte

Auberge du Pontでは、フランスのブルターニュとオーベルニュの絶品料理を堪能できます。

鴨肉とリマーニャ平野のフォアグラのパイ生地包み、ドライフルーツとともに提供される贅沢な前菜。

ブルターニュ産ホタテ貝と栗のムース、クレメンタインやカボチャ、そしてスタリュリア社のヴィンテージキャビアを添えた贅沢な一皿。

ヴァローナ社のチョコレートとグラニースミスアップル、ヘーゼルナッツの組み合わせが楽しめる濃厚なデザートです。

リマーニャ平野のバターナッツ、山の蜂蜜、シトラスの絶妙なハーモニーを味わえる季節の特製デザート。

フランスPont-du-ChâteauのAuberge du Pontで、絶品の地元料理と暖かい雰囲気を楽しもう。今すぐ訪れて感動の味を体験！

Pont-du-Châteauのレストラン｜Auberge du Pontで地元料理を楽しむ

Pont-du-Château Municipality

Menus dégustation

Balade des côtes Bretonnes aux monts d'Auvergne en 4 étapes

Balade des côtes Bretonnes aux monts d'Auvergne en 4 étapes avec accord mets et vins

Voyage des côtes Bretonnes aux monts d'Auvergne en 7 étapes

Voyage des côtes Bretonnes aux monts d'Auvergne en 7 étapes avec accord mets et vins

Auberge du Pont: A Culinary Jewel in Pont-du-Château France 

Nestled in the charming town of Pont-du-Château, Auvergne-Rhône-Alpes, the Auberge du Pont offers a vibrant dining experience that beautifully blends French regional flavors with modern culinary artistry. This restaurant is a favorite for food lovers seeking a memorable meal in a welcoming setting that caters to groups and families alike.

Exceptional menus showcasing Bretagne and Auvergne specialities

Auberge du Pont’s cuisine highlights a variety of thoughtfully crafted menus perfect for savoring the best of local and coastal French gastronomy. Whether you crave a four-step exploration with the 

 featuring house specialties or prefer an extended gastronomic journey merging the flavors of Bretagne and Auvergne, Auberge du Pont has you covered.

 A four-step menu highlighting the restaurant’s specialties priced at 42 €.

 A multi-stage culinary voyage blending the best from Brittany and Auvergne for 68 €.

Balade des côtes Bretonnes aux monts d'Auvergne en 4 étapes:

 A four-step tasting menu with wine pairings available for 110 € or 150 € with wine accords.

Voyage des côtes Bretonnes aux monts d'Auvergne en 7 étapes:

 An extended seven-step tasting menu with refined wine pairings, priced at 160 € or 215 € with wine accords.

A welcoming atmosphere with thoughtful amenities

Auberge du Pont is known not only for its exquisite food but also for its inviting ambiance. The interior is decorated with interesting artwork, creating a charming backdrop for your meal. While there isn't outdoor seating, the restaurant provides a comfortable dine-in experience suitable for families and groups.

Additional conveniences include free parking options, both in a lot and on the street, making your visit hassle-free. The establishment accepts credit card payments and supports NFC transactions, ensuring smooth checkout. It's also equipped with restrooms and offers menus tailored for children, emphasizing their family-friendly approach.

Beyond the food, Auberge du Pont offers a curated selection of drinks including beer, wine, coffee, and cocktails to complement your dining experience. They serve lunch and dinner daily but do not offer brunch or breakfast services. Although takeout and delivery are not available, the reservable dining space ensures a personalized and attentive meal.

Discover the authentic tastes of Pont-du-Château at Auberge du Pont, where regional culinary heritage and modern dining excellence come together for an unforgettable experience.

Auvergne-Rhône-Alpes Region

Pont-du-ChâteauのAuberge du Pontで、ブレトンとオーヴェルニュの絶品フレンチを体験。檜舞台の料理と素敵な雰囲気をお楽しみください。

Auberge du Pont, Pont-du-Château - フレンチ料理の名店

Pont-du-ChâteauのAuberge du Pontは、シーフードと地元フレンチが評判。洗練された料理と心温まるサービスを提供。特別な夜に最適です。

Auberge du Pont, Pont-du-Château - ビストロとシーフード

Pont-du-ChâteauのAuberge du Pontの営業時間と予約方法。平日と週末の詳細なスケジュールと便利な予約リンクをご案内。

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