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Lyon

Daniel et Denise Créqui is highly praised for its authentic Lyonnaise cuisine, warm atmosphere, and attentive service. Guests frequently commend the quality of traditional dishes like pâté en croûte and quenelle de brochet, as well as the cozy ambiance reminiscent of a classic bouchon. The restaurant's commitment to using fresh, local ingredients and its dedication to preserving culinary traditions are also frequently highlighted.

Daniel et Denise Créqui - Bouchon Lyonnais in Lyon, France: savor authentic Lyonnaise dining experiences 

Nestled in the heart of Lyon at 156 Rue de Créqui, Daniel et Denise Créqui - Bouchon Lyonnais invites food lovers to immerse themselves in the rich culinary heritage of this French city. As a standout bouchon Lyonnais, this restaurant specializes in traditional Lyonnaise dishes that celebrate the region's flavors and culinary traditions.

Experience the warmth of a traditional bouchon with a cozy, welcoming atmosphere that perfectly matches the hearty dishes served. Guests often praise the attentive and friendly staff who enhance every visit with their helpfulness and local knowledge. From the rustic pâté en croûte to the creamy quenelle and the delicate crème brûlée, each plate is a celebration of Lyon's timeless culinary art.

Daniel et Denise Créqui offers a menu that includes both traditional staples and a daily selection to delight returning guests. Reservations are highly recommended due to the restaurant's popularity among locals and tourists eager to indulge in authentic Lyonnaise dining. The venue serves lunch and dinner with an impressive variety of options including foie gras terrine, oeufs en meurette, and beef with black pepper and cognac sauce—each dish crafted to highlight the region’s flavors.

 like pâté en croûte and quenelle dressed with regional sauces.

 where cozy interiors meet lively service.

 especially during peak dining hours to ensure your spot.

What are the restaurant's operating hours?

 The restaurant operates Monday to Friday from 12:00 PM to 2:00 PM and 7:00 PM to 10:00 PM. It is closed on weekends.

 While the restaurant does not have its own parking, there is parking available nearby.

 Yes, the restaurant accepts major credit cards.

 Yes, the staff can provide an English menu upon request.

 Yes, the restaurant is wheelchair accessible with assistance.

Daniel et Denise Créqui is widely celebrated for delivering an authentic taste of Lyonnais tradition in every dish. Visitors consistently highlight the quality of the food and the charm of the service. While some note the bustling energy of the dining room and occasionally a need to specify preferences like duck doneness, the overall vibe is positive and inviting. Many guests recommend it as an essential stop to experience local culture through cuisine.

Discover Daniel et Denise Créqui - Bouchon Lyonnais

Europe

France

フランスのリヨンに位置する「Daniel et Denise Créqui - Bouchon Lyonnais」は、伝統的なリヨン料理を楽しめる魅力的なレストランです。地元の食文化を深く感じられるこの場所は、歴史と味覚が融合した絶品の料理を提供しています。古き良きフレンチの雰囲気とともに、訪れる人々に忘れられない食体験を約束します。特に、リヨンの郷土料理を代表する料理や、季節の食材をふんだんに使ったメニューが評判です。

このレストランは、リヨンの伝統的な郷土料理を中心に、洗練された味わいを提供しています。特に、

などが特に人気です。これらの料理は、豊かなソースと香り高いハーブを使った深い味わいが特徴です。ドリンクには、地元のワインやクラフトビールも充実しており、料理との相性も抜群です。

このレストランは、リヨンの伝統的な料理を守り続ける家族経営の店であり、創業者の情熱と歴史が息づいています。料理の裏には、長年にわたるレシピの伝承と、地元の食材へのこだわりがあります。特に、古き良き時代のレシピを現代風にアレンジしつつも、伝統の味を忠実に再現している点が訪れる人々に愛されています。

リヨンの郷土料理を堪能できる場所として知られ、地元の人々や観光客に愛されている。

リヨンの歴史的な地区に位置し、アクセスも便利。

リヨンの文化と料理の中心地であるこのレストランは、地元の人々だけでなく、観光客にとっても必見のスポットです。伝統的なフレンチの味わいと温かい雰囲気を楽しみながら、リヨンの魅力を存分に味わってください。

リヨンの歴史的な街並みとともに、伝統的な料理と温かいおもてなしを楽しめるこのレストランは、訪れる価値のある場所です。地元の文化に触れながら、忘れられない食の思い出を作りましょう。

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNYcC16djFnRRAB&d=17924085&t=1

places/ChIJI8EvbV_q9EcRS8c17NJ0hJU/reviews/ChdDSUhNMG9nS0VJQ0FnSUNYcC16djFnRRAB

In addition to its regular menu, there is a daily menu available with more options to choose from. It’s a very touristy spot but a nice place to experience local Lyon cuisine. Reservations are a must. The food is traditional and well-prepared. However, they don’t ask about the doneness of the duck, so it was quite undercooked. Make sure to mention your preference if you order it. The atmosphere is cozy and welcoming.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN2aHE2LWh3RRAB&d=17924085&t=1

places/ChIJI8EvbV_q9EcRS8c17NJ0hJU/reviews/ChdDSUhNMG9nS0VJQ0FnSUN2aHE2LWh3RRAB

Food was fantastic, especially the foie gras terrine, oeufs en meurette and beef with black pepper and cognac sauce. Service was friendly but very hectic. Busy with great vibes!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN2LXJIdFNREAE&d=17924085&t=1

places/ChIJI8EvbV_q9EcRS8c17NJ0hJU/reviews/ChZDSUhNMG9nS0VJQ0FnSUN2LXJIdFNREAE

It was an incredible experience. We tasted delicious food. I wish we hadn't been full, there were many more flavors on the menu that we were curious about. Not just the food, the atmosphere and especially the friendly staff. Thank you to everyone.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURubWNPUTV3RRAB&d=17924085&t=1

places/ChIJI8EvbV_q9EcRS8c17NJ0hJU/reviews/ChdDSUhNMG9nS0VJQ0FnSURubWNPUTV3RRAB

We found this restaurant on YouTube. Our expectations were pretty high. Food was good but not amazing. Server was nice but a little pushy. She insisted us to order full course meal

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURua1A2TkFREAE&d=17924085&t=1

places/ChIJI8EvbV_q9EcRS8c17NJ0hJU/reviews/ChZDSUhNMG9nS0VJQ0FnSURua1A2TkFREAE

Great restaurant with great food.

It is our first time in Lyon, and our first visit to a bouchon.

It was as to be expected. Good value food that tasted brilliant.

The staff were really helpful also.

リヨン市のダニエル・エ・デニス・クレキ：本場フレンチ・ブションリー

Daniel et Denise Créqui is a renowned bouchon lyonnais established in 1968 by Daniel and Denise Léron. In 2004, it was taken over by chef Joseph Viola, a Meilleur Ouvrier de France, who has since expanded the establishment to multiple locations in Lyon. The restaurant is celebrated for its traditional Lyonnaise cuisine and has received accolades such as the Bib Gourmand from the Michelin Guide.

Daniel et Denise Créqui - Bouchon Lyonnais history overview

Nestled in the heart of Lyon, France, at 156 Rue de Créqui, 

Daniel et Denise Créqui - Bouchon Lyonnais

 stands as a beacon of traditional Lyonnaise gastronomy. This celebrated restaurant is renowned for preserving the rich culinary heritage of Lyon through authentic dishes that delight locals and visitors alike.

The restaurant's journey is marked by outstanding achievements that underscore its dedication to classic Lyonnaise cuisine. In 2009, Chef Joseph Viola garnered international acclaim by winning the prestigious "Champion du Monde" award for his exquisite pâté en croûte. This accolade highlights the establishment’s mastery in traditional French charcuterie, a core element of its menu.

Fast forward to 2022, "Daniel et Denise Créqui - Bouchon Lyonnais" was warmly featured in a review by France Today, which praised its cozy atmosphere and authentic Lyonnaise dishes. This recognition reflects how the restaurant continues to be a cherished destination for those seeking genuine flavors and a welcoming dining experience in Lyon.

As a quintessential bouchon lyonnais, this restaurant offers a taste of local tradition with hearty dishes such as foie gras terrine, oeufs en meurette, and beef with black pepper and cognac sauce. Its reputation for both authenticity and quality draws food enthusiasts eager to explore Lyon’s rich culinary landscape.

 crafted by Chef Joseph Viola, showcasing traditional Lyonnaise charcuterie expertise.

 praised by visitors and critics alike, offering a genuine bouchon experience.

 such as foie gras terrine and oeufs en meurette that showcase local flavors and culinary craftsmanship.

Dine In

Takeout

Restroom

Outdoor Seating

Parking Options

Daniel et Denise Créqui - Bouchon Lyonnais is a charming restaurant in Lyon, France, offering authentic Lyonnaise cuisine in a cozy and inviting atmosphere. The menu features traditional dishes made from local produce, complemented by fine Rhône wines, making it a true representation of Lyon's culinary heritage.

Good for Groups

Serves Beer

Serves Wine

Serves Coffee

Serves Dinner

Serves Dessert

Accepts Reservations

Located in the heart of Lyon, Daniel et Denise Créqui - Bouchon Lyonnais offers an authentic experience of Lyonnaise cuisine in a cozy and inviting atmosphere. The restaurant features traditional dishes crafted from local produce, making it a must-visit for food lovers.

Serves Lunch

Serves Cocktails

Daniel et Denise Créqui - Bouchon Lyonnais is a charming restaurant located in Lyon, France, offering authentic Lyonnaise cuisine in a cozy and inviting atmosphere. The menu features traditional dishes made from local produce, making it a must-visit for food lovers.

Un menu mettant en avant les spécialités lyonnaises traditionnelles, revisitées avec finesse et élégance.

Pâté en croûte au foie gras de canard et ris de veau

Velouté de champignons des bois, œuf poché, et chips de châtaignes

Rognon de veau rôti entier en cocotte, façon Grand-Mère

Contre-filet de bœuf Angus au poivre noir flambé au cognac

Baba maison ivre de rhum

Brioche façon pain perdu et pâte à tartiner maison aux pralines

Menu de Saison

Located in the heart of Lyon, Daniel et Denise Créqui offers a true immersion into traditional Lyonnaise cuisine through its thoughtfully crafted seasonal menu. Each dish highlights the region's rich culinary heritage, prepared with the freshest local ingredients to provide an authentic taste experience.

Start your meal with exquisite appetizers that blend traditional French techniques with seasonal flavors. The 

 combines silky duck foie gras and delicate veal sweetbreads wrapped in a flaky puff pastry—an indulgent classic. For a lighter yet hearty option, the 

Velouté de Champignons des bois, Œuf poché, et chips de Châtaignes

 offers a velvety wild mushroom soup topped with a perfectly poached egg and crispy chestnut chips, showcasing earthy autumnal tones.

For the main course, diners can indulge in robust, hearty dishes emblematic of Lyon's bouchon tradition. The 

 presents a whole roasted veal kidney cooked cocotte-style, delivering rich flavors with a homestyle appeal. Alternatively, the 

Contre filet de boeuf angus au poivre noir flambé au cognac

 features tender Angus beef coated in vibrant black peppercorns and flambéed with cognac for an aromatic, sophisticated finish.

Conclude your meal with decadent desserts that capture the essence of French patisserie. The 

 is a rum-soaked sponge cake lavishly paired with whipped cream for a moist, boozy delight. The 

 offers a luscious twist on French toast, featuring brioche with a house-made praline spread and whipped cream, perfect for those craving sweet, nutty flavors.

Complement your dining experience with an excellent selection of drinks. The restaurant serves local wines and craft beers, as well as expertly crafted cocktails that reflect the vibrant Lyonnaise spirit. The warm, cozy atmosphere with outdoor seating adds a charming backdrop to enjoy your meal during warmer months. Keep an eye out for the daily specials menu, offering even more traditional recipes prepared with seasonal ingredients, ensuring a fresh and varied culinary adventure.

: Pâté en croûte au foie gras de canard et ris de veau, Velouté de Champignons des bois

: Rognon de veau rôti entier en cocotte, Contre filet de boeuf angus au poivre noir flambé au cognac

: Baba maison ivre de rhum, Brioche façon pain perdu et pâte à tartiner maison aux pralines

リヨンの名物ブションを堪能！伝統的なフランス料理の味と暖かい雰囲気を楽しもう。今すぐ予約して忘れられない食体験を！

リヨンのフレンチビストロ|ダニエルエデニス・クレキュ-本場の味

Rhône Municipality

Un repas traditionnel lyonnais composé de charcuteries, fromages et autres spécialités locales, servi sur réservation uniquement.

Mâchon lyonnais

Menus adaptés pour les groupes à partir de 12 personnes, sur demande.

Menus de groupe

Possibilité de privatiser le restaurant pour des événements spéciaux, capacité de 70 couverts.

Privatisation du restaurant

リヨンで味わう伝統的な美食体験

フランスの美食の都リヨンに位置するDaniel et Denise Créqui - Bouchon Lyonnaisは、伝統的なリヨン料理の真髄を体験できるレストランです。ここでは、地元の味覚を堪能できる多彩な offeringが提供されています。

は、25ユーロで楽しめる伝統的なリヨンの味覚の饗宴です。自家製のチャルキュトリ（ハムやソーセージ）、新鮮なチーズ、地域の特産品を盛り込んだ本格的なコースを予約制で提供しています。

は、12人以上のグループ向けに特別に用意されており、41ユーロで提供されます。事前予約が必要です。

では、70席までの収容人数で特別なイベントやパーティをプライベートで楽しむことも可能です。料金は無料です。

Daniel et Denise Créqui - A classic bouchon lyonnais experience in the heart of Lyon's 3rd arrondissement.

Located at 156 Rue de Créqui, Daniel et Denise Créqui offers an immersive dive into authentic Lyonnaise cuisine, a must-visit for food lovers exploring France's gastronomic capital. This traditional bouchon is famed for serving classic dishes like 

, prepared with care to delight traditional palates.

Visitors often praise the cozy and inviting atmosphere that makes it not just a meal but a warm, cultural experience. The attentive service complements the dining well, creating an environment where guests feel well cared for amidst the bustle of this popular spot.

 with traditional dishes that showcase regional flavors.

 ideal for intimate dinners or enjoying a lively Lyon dining tradition.

 that enhances the guest experience despite the busy environment.

 that make experiencing traditional Lyon cuisine accessible.

While Daniel et Denise Créqui is beloved for its culinary authenticity, visitors should be aware of some practical aspects that may impact their visit. The restaurant has limited operating hours and is closed on weekends, which requires planning ahead. Due to its popularity among tourists and locals alike, making reservations is strongly recommended to secure a table, especially during peak times.

Additionally, some diners have noted that while the service is friendly and attentive, it can sometimes feel a bit rushed due to the bustling atmosphere. Ordering details such as the doneness of meat dishes should be communicated clearly to avoid any surprises, as the kitchen does not always inquire by default.

Auvergne-Rhône-Alpes Region

Experience traditional Lyon cuisine at Daniel et Denise Créqui in Lyon. Enjoy cozy atmosphere, local specialties, and excellent service.

Daniel et Denise Créqui Lyon - Authentic Lyonnais Bouchon

Discover the iconic Daniel et Denise Créqui in Lyon, offering exquisite Lyonnaise dishes and a cozy ambiance. Ideal for food lovers and cultural explorers.

Explore Lyon with Daniel et Denise Créqui - Top Local Dining

Visit Daniel et Denise Créqui in Lyon for an authentic bouchon experience, featuring traditional Lyon dishes, warm atmosphere, and friendly service.

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