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利点

Lyon

Le Zeste Gourmand est largement apprécié pour sa cuisine raffinée, son service attentionné et son ambiance chaleureuse. Les clients soulignent la qualité des plats, la présentation soignée et le rapport qualité-prix attractif. Certains avis mentionnent des points à améliorer concernant le service, notamment en période de forte affluence.

小さなフレンチの奇跡、Le Zeste Gourmand

リヨンの隠れた宝石、ル・ゼスト・ゴルマン

Le Zeste Gourmandは、リヨンの中心に位置する魅力的なレストランです。ここでは、洗練されたフレンチ料理をカジュアルに楽しめます。温かみのあるサービスと、丁寧に盛り付けられた料理の数々が訪れる人々を魅了しています。

リヨンの心で味わう絶品フレンチ

Le Zeste Gourmandは火曜日から土曜日までランチとディナーに営業しており、日曜日のランチのみ営業しています。ベジタリアンオプションも充実しており、多様な食の好みに対応しています。予約は特に週末やピーク時に必要です。

訪れる人々はLe Zeste Gourmandの洗練された料理と温かい雰囲気を絶賛しています。コストパフォーマンスの良さも高評価で、多くの口コミがそのクオリティを裏付けています。

A: 火曜日から土曜日のランチとディナー、日曜日のランチのみ営業しています。

Q: ベジタリアンメニューはありますか？

A: はい、ベジタリアン向けのメニューも用意されています。

A: 特に週末やピーク時には予約をお勧めします。

Europe

France

Nestled in the heart of Lyon, Le Zeste Gourmand is a culinary gem that invites you to indulge in a delightful French dining experience. Located at 93 Rue Bossuet, this charming restaurant combines a warm, intimate atmosphere with a menu that celebrates the rich flavors of regional cuisine. From the moment you step inside, the elegant yet minimalist decor sets the stage for an unforgettable meal, making it a must-visit for food enthusiasts and travelers alike.

At Le Zeste Gourmand, every dish tells a story, crafted with precision and passion by Chef Benjamin Bouvard, who has honed his skills in some of France's finest kitchens. The menu features a delightful array of options, including standout dishes like the Oeuf Parfait, a perfectly poached egg served with a delicate sauce that dances on the palate, and the Paleron de Bœuf Aubrac, a tender slow-cooked beef that melts in your mouth. Each plate is a visual feast, beautifully presented to enhance the dining experience.

Desserts are equally impressive, with the chocolate pear dessert and the apple rice pudding stealing the show, each crafted to perfection.

The restaurant also offers a carefully curated wine list, ensuring that each meal is complemented by the perfect vintage.

What sets Le Zeste Gourmand apart is not just its exquisite food but also the personal touch that Chef Bouvard brings to the dining experience. He often takes the time to greet guests, sharing insights about the dishes and his culinary philosophy. This connection adds an extra layer of warmth to the meal, making every visit feel special.

Conveniently located in the 6th arrondissement of Lyon, Le Zeste Gourmand is surrounded by a vibrant neighborhood filled with boutiques, cafes, and cultural landmarks. After your meal, take a leisurely stroll to the nearby Parc de la Tête d'Or, one of the largest urban parks in France, or explore the historic streets of Lyon, known for their stunning architecture and rich history.

What is Le Zeste Gourmand known for?  
Le Zeste Gourmand is celebrated for its innovative take on traditional French cuisine, highlighting seasonal ingredients and regional flavors.

Is it family-friendly?  
While the restaurant offers a refined dining experience, it is suitable for families, with options available for younger diners.

Whether you're a local or a traveler exploring Lyon, Le Zeste Gourmand promises an exceptional dining experience that will leave you craving more. Book your table today and immerse yourself in the flavors of French cuisine, crafted with love and expertise.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnTURBNzVhZXdnRRAB&d=17924085&t=1

places/ChIJq6oue4zq9EcRIP_91oZOlwQ/reviews/ChdDSUhNMG9nS0VJQ0FnTURBNzVhZXdnRRAB

We were two adults and a child, who visited for lunch as we could not get a free table for dinner. One of us had the menu of the day. The other had the signature menu with the prestige wine menu. Our daughter had one of the courses, which was very appropriate (also) for a child.

I warmly recommend Le Zeste Gourmand for the excellent food, wine and good service. Lastly, prices are fair.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUMzeTlqNElREAE&d=17924085&t=1

places/ChIJq6oue4zq9EcRIP_91oZOlwQ/reviews/ChZDSUhNMG9nS0VJQ0FnSUMzeTlqNElREAE

Here for a birthday dinner. This was incredible. We were made to feel welcome and not at all rushed despite being half an hour late owing to a metro snafu. We had the cheaper tasting menu which was great value for money (and left completely stuffed). The amuse-bouches were great, the spelt bread excellent, the entrée (which we both had) of a poached egg with snails top notch. Our mains of slow-cooked beef—dare I employ the overused term ‘unctuous’—and a brilliant quenelle of frog arranged to look like it was in a pond were top-notch. Desserts stood out, nevertheless: my chocolate pear was deceptive invention itself, but the winner was the apple rice pudding. The Frenchie in the décor set the seal on a fabulous meal. Highly recommended.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURIM01yVEdBEAE&d=17924085&t=1

places/ChIJq6oue4zq9EcRIP_91oZOlwQ/reviews/ChZDSUhNMG9nS0VJQ0FnSURIM01yVEdBEAE

A great French meal with a touch of contemporary at a fair price in a traditional yet low-frills dining experience.

---

I visited here with a friend during our travels to Lyon, wanting a nice sit down dinner that highlights the regional cuisine.  The had chef had worked at Paul Boscue and was well regarded, and I was very excited to try this restaurant.

The decor inside is simple, yet classic.  It was certainly minimalist as described, with some odes to the classic French chef. The front of house was managed by only two individuals, but the crowd (while full) was spaced-out, well managed, and not overwhelming by any means.

The menu for dinner is simple - you have three courses (starter, main plate, dessert) for just under 50 euros per person with options to add on a couple plates or a wine pairing.  You have two options for each course.  My friend and I went with different dishes, but also each got the 'prestige' wine pairing.

My dishes were the Oeuf Parfait (perfect egg), the Paleron de Bœuf Aubrac (roasted beef), and the caramel desssert.  The egg was by far my favorite, and the tastiest dish I had in my time in Lyon.  The presentation was simple, yet the egg was well paired and balanced with the sauce accompanied it.  When paired with my white wine, it tasted light and fresh.  I wanted to dip my bread in the remains, but restrained. The beef was also very well prepared - moist and delicious - although quite traditional and nothing to particularly out of this world that I hadn't had in my other French travels.  The dessert was also refreshing and a good end to the night.  As I drank my end of night tea the chef, Benjamin Bouvard, came to greet us and ensure we had a great meal. I always appreciate this gesture, although I felt bad my French wasn't good enough to say more than 'it was great'.

Overall a great, classic sit down experience at a fair price I would be happy to come to again.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNCbjdfOHVBRRAB&d=17924085&t=1

places/ChIJq6oue4zq9EcRIP_91oZOlwQ/reviews/ChdDSUhNMG9nS0VJQ0FnSUNCbjdfOHVBRRAB

The small restaurant was simple and small but tables were spaced out generously so we could enjoy our meal with plenty of privacy. Each course was delicate and delicious as well as beautifully presented. While the size of each course was not as massive as some of the other restaurants, I found myself quite satisfied at the end of the meal and appreciated the elegance of the food. My cannelloni was rich but not heavy and I wanted to soak up each drop of the sauce. The chocolate mousse was airy and did an excellent job impersonating a pear. The inside was stuffed with some real pear and the dessert as a whole was great and made for a wonderful end to the meal. We were served by two gentlemen and they were attentive and patient and did their best to assist us with the menu as their English was way better than our French. My two course set costed just twenty two euros which is an incredible bargain in my opinion and I really enjoyed my meal and experience.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNaaFkzUlRBEAE&d=17924085&t=1

places/ChIJq6oue4zq9EcRIP_91oZOlwQ/reviews/ChZDSUhNMG9nS0VJQ0FnSUNaaFkzUlRBEAE

A very intimate dining experience with great decor. The food was extremely deep in flavour and well thought out especially around the theme of 'lemon'. Benjamin came out to every table and greeted us and asked us about the food with was very nice of him and felt good to know the chef that got the Star was also the one making the food.

リヨンのレストラン「ル ゼスト グルマン」絶品フレンチ体験

Le Zeste Gourmand est un restaurant gastronomique situé dans le quartier des Brotteaux à Lyon, dirigé par le chef Benjamin Bouvard. Le restaurant est reconnu pour sa cuisine inventive et son ambiance chaleureuse.

ルイヨンのグルメの宝石：ル・ゼスト・グルマンの歴史を辿る

ル・ゼスト・グルマンは、フランスのリヨン市のブロトー地区に位置し、革新的な料理と温かい雰囲気で知られる高級レストランです。シェフのベンジャミン・ブーバールによって運営され、地域の食文化に新風を吹き込んでいます。ここでは、その歴史の流れを詳しく紹介します。 

歴史の軌跡：ル・ゼスト・グルマンの歩み

Le Zeste Gourmand propose trois menus : Menu du Marché, Menu Découverte et Menu Signature, offrant une sélection de plats raffinés.

Menu du Marché

Menu Découverte

Menu Signature

Menus

リヨンの中心に位置するレストラン、ル・ゼスト・グルマンは、フレンチの伝統と革新を融合させた素晴らしい料理体験を提供します。旬の食材を使った三つのコースメニューで、贅沢なひとときをお楽しみください。'}]} ,{

ル・ゼスト・グルマンの絶品メニューガイド：リヨンの味覚を堪能する旅へ'}]} ,{

多彩なスターターは、新鮮な地元の食材を使ったシェフの創意工夫にあふれています。さっぱりとしたサラダや濃厚なスープなど、料理の始まりを飾る絶品の一品が揃います。'}]} ,{

ル・ゼスト・グルマンでは、季節の素材を活かした多彩なメインコースを提供しています。まろやかなクリームソースを添えた肉料理や、新鮮な海の幸を使ったシーフード料理など、どれもが絶品です。'}]} ,{

食後のデザートも多彩です。季節のフルーツを使ったタルトや濃厚なチョコレートムースなど、甘さと美味しさが調和したデザートが食事の締めくくりにぴったりです。'}]} ,{

ワインや地元のクラフトビール、季節の特製カクテルなど、多彩なドリンクもお楽しみいただけます。特別な日のためのスペシャルメニューも用意されており、思い出に残るディナータイムを演出します。'}]} ,{

リヨンのLe zeste gourmandで絶品フランス料理を堪能！鮮やかな味と香りが旅の思い出に。今すぐ予約して素敵なひとときを！

リヨンのレストラン｜ル・ゼスト・グルマンドで本格料理を堪能

Rhône Municipality

Le zeste gourmand

Offre une entrée, un plat et un dessert pour le déjeuner.

Comprend une entrée, un plat et un dessert, mettant en avant des créations du chef.

Propose une sélection exclusive de plats signatures du chef.

Nestled in the heart of Lyon's 6th arrondissement at 93 Rue Bossuet, Le Zeste Gourmand is a culinary gem that promises an intimate and memorable dining experience. This restaurant shines for those seeking a refined French meal with a contemporary twist, set in a minimalist yet classic atmosphere that pays homage to traditional French cuisine.

Carefully Curated Menus and Signature Dishes

Le Zeste Gourmand offers a variety of menus designed to showcase the chef's expertise and highlight regional flavors. The Menu du Marché, priced at 26€, features a three-course lunch experience with a starter, main plate, and dessert. For a deeper dive into creative culinary expression, the Menu Découverte at 39€ presents an inspired selection of starters, mains, and desserts crafted by the chef himself. Those seeking exclusivity can indulge in the Menu Signature at 58€, which offers a curated collection of the chef's signature dishes paired perfectly with fine wines.

The culinary journey here is crafted by Chef Benjamin Bouvard, a celebrated figure known for his work at Paul Bocuse. Diners rave about his standout dishes including the Oeuf Parfait – a perfect egg that melts in your mouth, the slow-cooked Paleron de Bœuf Aubrac, and inventive desserts like the chocolate mousse disguised as a pear or the subtle apple rice pudding. The food balances deep, layered flavors with elegant presentation, making each plate a feast for the eyes and palate alike.

The restaurant offers a cozy and intimate setting with tables spaced generously for privacy without feeling crowded. The minimalist decor includes subtle nods to France’s rich culinary tradition, providing a relaxed yet stylish ambiance. Service is known to be attentive and warm, with Chef Benjamin often greeting guests personally to ensure a memorable experience.

 offering exceptional value for lunch and dinner.

 that redefine classic Lyonnais flavors with modern creativity.

 with English-speaking staff ready to assist.

Le Zeste Gourmand is open for lunch and dinner, providing a true taste of Lyon’s rich culinary scene without the usual fuss. While the restaurant does not offer outdoor seating or live music, the focus here is firmly on the food and the experience. Reservations are advised to secure a spot in this popular yet intimate venue.

Does not serve vegetarian dishes or breakfast.

Accepts contactless, debit, and credit card payments with no cash-only restrictions.

Auvergne-Rhône-Alpes Region

Discover Le Zeste Gourmand in Lyon's 6th arrondissement, famed for inventive French cuisine, warm ambiance, and excellent service. Reserve today!

Le Zeste Gourmand Lyon - Fine Dining & Loire Valley Cuisine

Experience creative regional French dishes at Le Zeste Gourmand in Lyon, with three exquisite menus, cozy setting, and attentive service. Book now!

Le Zeste Gourmand Lyon - Discover Regional Flavors & Gourmet Menus

Learn about Le Zeste Gourmand, a renowned Lyon restaurant since 2017, celebrated for inventive cuisine and warm hospitality, guided by Chef Benjamin Bouvard.

ル・ゼスト・グルマンの絶品メニューガイド：リヨンの味覚を堪能する旅へ'}]} ,{ スターターの魅力

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