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Lyon

La Mère Léa est un restaurant lyonnais réputé pour sa cuisine authentique et son ambiance chaleureuse. Les clients apprécient particulièrement la qualité des plats, le service amical et l'emplacement avec vue sur la Saône. Les spécialités comme les quenelles et le gratin de macaroni sont souvent mises en avant. Il est recommandé de réserver à l'avance en raison de sa popularité.

Discover the charm of la mère léa in lyon france 

Nestled at 11 Quai des Célestins in the heart of Lyon’s Rhône district, La Mère Léa invites food lovers to savor the essence of traditional Lyonnaise cuisine with a modern twist. This beloved restaurant has carved its niche by serving exquisite dishes like the iconic Lyonnaise quenelles and macaroni gratin — all prepared with exceptional culinary finesse. The bright and charming atmosphere complements the vibrant flavors, making it a must-visit for anyone eager to experience authentic French gastronomy in a welcoming setting.

exceptional dining experience combining tradition and innovation

At La Mère Léa, the culinary team elevates even humble ingredients to extraordinary heights. Guests repeatedly praise the meticulous presentation and memorable textures, especially the sauces that tantalize the palate with rich mouthfeel. From perfectly cooked meats to delicately crafted sides like their magical mashed potatoes, each dish is a celebration of flavor and technique. Whether you’re indulging in a leisurely dinner or a special family gathering, the attentive and knowledgeable staff enhance the experience, offering friendly service that feels genuinely heartfelt.

the perfect spot for foodies and group dining

La Mère Léa comfortably accommodates groups and is ideal for those wanting to explore traditional Lyonnaise fare in a convivial environment. While the restaurant does not offer outdoor seating or brunch, it shines with an elegant dinner service and lunch options that showcase the best local ingredients. Enjoy a glass of fine French wine or a carefully crafted cocktail alongside your meal. Though it doesn’t serve breakfast, the dessert selection is a delightful finish to any dining experience here.

 such as Lyonnaise quenelles and macaroni gratin highlight the menu.

 creates a welcoming atmosphere for families and groups.

 along the scenic Saône river enhances the dining ambiance.

essential information and frequently asked questions

Quels sont les horaires d'ouverture de La Mère Léa ?

 Le restaurant est ouvert du mardi au samedi de 12h00 à 14h00 et de 19h00 à 21h30. Il est fermé le dimanche et le lundi.

 Vous pouvez réserver une table en ligne via des plateformes comme TheFork ou en appelant directement le restaurant au +33 4 78 42 01 33.

Le restaurant propose-t-il des options végétariennes ?

 Oui, La Mère Léa propose des options végétariennes sur son menu, notamment des plats à base de légumes de saison.

Le restaurant est-il accessible aux personnes en fauteuil roulant ?

 Oui, le restaurant est accessible aux personnes en fauteuil roulant.

Le restaurant accepte-t-il les animaux de compagnie ?

 Oui, les animaux de compagnie sont autorisés dans le restaurant.

The overall vibe from guests is warmly positive, highlighting La Mère Léa’s authentic cuisine, friendly service, and superb value.

Europe

France

リヨンの11 Quai des Célestinsに位置するMAISON LÉAは、長年にわたりリヨンの名物料理であるクネルやマカロニグラタンを提供してきた伝統的なレストランです。明るく魅力的な空間で、洗練された料理が楽しめるこの場所は、家族連れや友人との食事に最適です。

MAISON LÉAでは、リヨンの伝統的な料理が現代的なアプローチで提供されます。特に、クネルは絶品で、外はカリッと、中はふんわりとした食感が楽しめます。また、マカロニグラタンはクリーミーで、リッチな味わいが特徴です。

クネル：リヨン名物の魚の団子

マカロニグラタン：クリーミーでリッチな味わい

ワイン：地元のワインを豊富に取り揃え

MAISON LÉAは、家族連れや友人との集まりに最適な場所です。予約が可能で、グループでの利用にも対応しています。

リヨンの中心部に位置するMAISON LÉAは、歴史的な建物に囲まれています。近くには、リヨンの美しい公園や博物館があり、観光にも便利です。

A: はい、予約をお勧めします。

A: 申し訳ありませんが、子供向けのメニューはありません。

Q: 子供向けのメニューはありますか？

A: 午前11時から午後10時まで営業しています。

A: 近くに公共駐車場があります。

Long-running institution for Lyonnaise quenelles & macaroni gratin in a bright, charming space.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNfeExqdHVRRRAB&d=17924085&t=1

places/ChIJ9TiRnlTq9EcRHQ4cM8HyzYk/reviews/ChdDSUhNMG9nS0VJQ0FnSUNfeExqdHVRRRAB

Our three generation family so enjoyed the exquisite food at this lovely restaurant.  The food was elegantly presented and so delicious! There was incredible mouthfeel in the sauces, the meats were perfect, even the humble mashed potatoes were elevated into something magical.  The wine, apps and mains were gorgeous! Well done! And the service was genuinely friendly and knowledgeable.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNmczYyeGpnRRAB&d=17924085&t=1

places/ChIJ9TiRnlTq9EcRHQ4cM8HyzYk/reviews/ChdDSUhNMG9nS0VJQ0FnSUNmczYyeGpnRRAB

In one day we’ve seen 2 faces of the gastronomic landscape of Lyon. We had lunch in mediocre place in terms of quality and high ambitions in terms of prices.
The dinner was at Lea’s restaurant- exactly opposite of our lunch experience.
Amazing food, excellent service and superb value for money. Every part of such dinning experience was on different level.
I won’t be surprised if soon they get Michelin star! For now they have 6 stars from me.
Hope to be back here sooner than later!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUMzckk3NVRnEAE&d=17924085&t=1

places/ChIJ9TiRnlTq9EcRHQ4cM8HyzYk/reviews/ChZDSUhNMG9nS0VJQ0FnSUMzckk3NVRnEAE

We Werner super happy with the Service. One guy was really nice and made us feel
Home but the rest of the staff was pretty cold. Menu traditional yes but with the aim of being at Michelin level. I was a little upset tbh

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURfdUxMeW9RRRAB&d=17924085&t=1

places/ChIJ9TiRnlTq9EcRHQ4cM8HyzYk/reviews/ChdDSUhNMG9nS0VJQ0FnSURfdUxMeW9RRRAB

The food here was excellent, both the entrées and main dishes. The service was attentive and nice too.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURfcFoteGhRRRAB&d=17924085&t=1

places/ChIJ9TiRnlTq9EcRHQ4cM8HyzYk/reviews/ChdDSUhNMG9nS0VJQ0FnSURfcFoteGhRRRAB

The salad was overdressed with vinaigrette and had a very small portion.

The quenelle was bland, doughy, and lacked seasoning. The sauce was tasteless.

The dessert was too sweet.

リヨンのMAISON LÉAレストラン｜地元の味と素敵なダイニング体験

La Mère Léa est un restaurant lyonnais emblématique situé sur les quais de la Saône, offrant une vue imprenable sur les quartiers de Fourvière et Saint-Jean. Il est réputé pour ses spécialités lyonnaises traditionnelles, notamment les quenelles et le gratin de macaroni. Le restaurant propose des menus à prix abordables et un menu à la carte bien élaboré. ([guide.michelin.com](https://guide.michelin.com/us/en/auvergne-rhone-alpes/lyon/restaurant/maison-lea?utm_source=openai))

メゾン レアの歴史と魅力的な観光スポットについて

リヨンの歴史的象徴としてのメゾン レア

フランスの美食の都リヨンに位置するメゾン レアは、地元の人々や観光客に愛され続けている伝統的なレストランです。セーヌ川沿いの絶好のロケーションにあり、フォルヴィエールとサン・ジャンの街並みを一望できる場所としても有名です。歴史的に見ても、リヨンの文化と料理の象徴的存在として、その名を馳せてきました。

伝統的なリヨナーズ料理とその進化

メゾン レアは、特にリヨンの伝統的な料理であるクネルやマカロニのグラタンで知られています。これらの料理は長い歴史を持ち、地域の食文化の象徴です。現在も、リーズナブルな価格設定と洗練されたメニュー構成により、多くのグルメな訪問者を惹きつけています。

2025年にメゾン レアは、名誉あるミシュランガイドに選ばれ、その名声はさらに高まりました。これは、伝統と革新を融合させた料理とサービスに対する評価の証です。

リヨンを訪れる際には、メゾン レアのような歴史的なレストランで地域の味を堪能し、その文化的な背景とともにリヨンの魅力を深く感じてみてはいかがでしょうか。伝統と現代の融合を体感できる絶好のスポットです。

MAISON LÉA is a charming bastion of Lyonnaise gastronomy located along the scenic banks of the Rhône River, offering a delightful menu that features traditional dishes infused with modern flair.

MAISON LÉA

Un menu mettant en avant les spécialités lyonnaises avec des ingrédients locaux et de saison.

Crème de petits pois

Chèvre frais et pickles de carottes

Oeuf parfait, sauce saint marcellin

Chips de lard et croutons dorés

Salade lyonnaise 2.0

Joue de Porc braisée à la bière "Canute Lyonnaise"

Suprême de poulet

Quenelle lyonnaise de brochet maison

Risotto crémeux du Printemps

Oeuf à la neige aux pralines, crème anglaise vanillée

Croquant aux fraises, ganache aux senteurs de fruits rouges

Crémeux citron, meringue fondante

Biscuit moelleux aux amandes

Menu Bellecour

Menu bellecour at maison léa lyon france culinary delights from local ingredients and seasonal specialties perfectly crafted dishes for food lovers and gourmands alike.

Nestled in the heart of Lyon, Maison Léa presents the Menu Bellecour, a refined showcase of Lyonnaise gastronomy featuring local and seasonal ingredients. This menu invites diners to indulge in authentic flavors elevated to exquisite heights through meticulous preparation and elegant presentation.

Begin your culinary journey with delicate starters that balance fresh ingredients and refined flavors. The Crème de petits pois offers a silky blend of sweet peas and cream, while the Chèvre frais et pickles de carottes contrasts the creamy fresh goat cheese with tangy carrot pickles. The Oeuf parfait, topped with a rich sauce of Saint Marcellin cheese and cream, delivers a luxurious mouthfeel. For something savory and crunchy, try the Chips de lard et croutons dorés combining crisp bacon chips and golden croutons. Lastly, the Salade lyonnaise 2.0 reimagines the classic with smoky bacon, a perfectly poached egg, crunchy croutons, and anchovy sauce.

Mains inspired by tradition and innovation

The main courses honor Lyon's culinary heritage with a modern touch. The Joue de Porc braisée à la bière Canute Lyonnaise features tender pork cheek slow-braised in local beer accompanied by potatoes. The Suprême de poulet is served with aged wine vinegar, creamy purée, and earthy pleurotes mushrooms, offering a perfect harmony of textures. Don't miss the signature Quenelle lyonnaise de brochet maison, crafted from pike, flour, butter, and lobster sauce, paired with delicate pilaf rice. For a lighter yet flavorful option, the Risotto crémeux du Printemps blends creamy rice with sun-dried tomatoes and fresh herbs.

Conclude your meal with beautifully crafted desserts that balance sweetness and refinement. The Oeuf à la neige aux pralines with vanilla crème anglaise offers a cloudlike texture and nutty crunch. The Croquant aux fraises combines strawberries with a red fruit-scented ganache for a vibrant finish. The Crémeux citron with its soft meringue and luscious cream delivers a refreshing citrus note. For a nutty comfort, the Biscuit moelleux aux amandes blends almonds, flour, and butter into a moist almond cake.

Drinks and specials to complement your experience

Maison Léa offers an excellent selection of wines and cocktails that pair exquisitely with the menu’s flavors, highlighting the culinary craftsmanship of Lyon. Whether savoring a glass of regional wine or a carefully mixed cocktail, guests can complete their dining experience in style. Specials vary seasonally, emphasizing fresh, local produce and traditional techniques reinvented with creative flair.

Ideal for food lovers and gourmands alike: 

a menu that celebrates Lyonnaise tradition with a fresh, seasonal approach.

wines and cocktails to enhance every bite.

A modern take on classic Lyonnaise cuisine: 

experience traditional dishes elevated with contemporary techniques.

リヨンの魅力的なレストラン、MAISON LÉAで本格的なフランス料理を堪能しませんか？美味と上質な時間を今すぐ体験！

リヨンのクール des Célestinsのレストラン | エレガントなフレンチ体験

Rhône Municipality

Servie avec marmelade de figues et pain grillé.

Terrine de foie gras de canard

Accompagné de légumes aigres-doux et jeunes pousses.

Pâté croûte de veau, volaille et cochon aux pistaches

Servi avec tuile sésame et huile de citronnelle.

Tartare de Thon et Avocat

Accompagné de délice de macaronis en gratin.

Gigot d’agneau de 7h façon Léa Bidaut

Fricassée de ris de veau forestière à la Crème

Accompagné d'épinards en branches et risotto crémeux.

Filet de Cabillaud rôti, émulsion aux coquillages

Maison Léa: A Lyon Culinary Gem on Quai des Célestins 

Tucked away at 11 Quai des Célestins in the heart of Lyon, Maison Léa invites food enthusiasts to indulge in traditional Lyonnaise cuisine elevated to a refined gastronomic level. This charming restaurant is renowned for its mastery of classic dishes like quenelles and macaroni gratin, served in a bright, welcoming setting that blends authenticity with modern comfort.

Maison Léa's menu is a celebration of rich flavors and impeccable technique. Each dish tells a story of French culinary tradition with a creative twist, using top-quality ingredients to craft memorable meals. Here are some standout offerings that capture the essence of this kitchen:

Served with fig marmalade and toasted bread, this delicacy balances rich, buttery foie gras with sweet and tangy accompaniments.

Pâté croûte de veau, volaille et cochon aux pistaches: 

Accompanied by sweet and sour vegetables and young greens, this pistachio-studded pâté croûte offers a delightful texture and flavor contrast.

Fresh tuna tartare paired with creamy avocado, served with sesame tuile and lemongrass oil for a burst of fragrant zest.

Gigot d’agneau de 7h façon Léa Bidaut: 

Seven-hour slow-cooked lamb leg accompanied by a decadent macaronis au gratin, delivering tender, melt-in-your-mouth satisfaction.

Fricassée de ris de veau forestière à la Crème: 

Creamy veal sweetbreads fricassee served with tender, melting potatoes that complement the forest flavors perfectly.

Filet de Cabillaud rôti, émulsion aux coquillages: 

Roasted cod filet with a shellfish emulsion, served alongside spinach and creamy risotto for a balanced, sophisticated dish.

A Dining Experience Rooted in Tradition and Elegance

Maison Léa stands out with its dedication to authentic Lyonnaise dishes, reimagined with an elegant touch. Guests often praise the impeccable presentation and the exquisite balance of flavors, describing the experience as both comforting and sophisticated. The friendly and knowledgeable service enhances the meal, making every visit memorable.

Whether you're planning a celebratory dinner or a gathering of friends, Maison Léa offers a warm atmosphere well-suited for groups. While it does not feature outdoor seating, the intimate interior creates a cozy ambiance. The restaurant serves lunch and dinner, with an extensive wine and cocktail menu to complement your meal. Note that the venue does not cater to children or offer a children's menu, focusing instead on a refined dining experience for adults.

11 Quai des Célestins, 69002 Lyon, France.

Recommended, especially for dinner, to ensure a spot in this sought-after dining destination.

Restrooms are available on-site for your convenience.

An excellent selection of wines, beer, and cocktails complements the menu.

Located at 11 Quai des Célestins in Lyon, France, MAISON LÉA is a celebrated restaurant known for its authentic Lyonnaise cuisine. This long-standing establishment has become a staple in the local dining scene, offering a charming atmosphere paired with exquisite dishes. Guests can expect beautifully presented meals that highlight the rich culinary traditions of the region, making it a must-visit for food enthusiasts.

Reservations recommended due to popularity

Some dishes may be rich for certain tastes

MAISON LÉA is perfect for families, couples, and food lovers seeking an authentic taste of Lyon. Whether you're celebrating a special occasion or simply enjoying a night out, this restaurant caters to all.

Be prepared for rich flavors in some dishes

MAISON LÉA stands out as a beacon of Lyonnaise gastronomy, offering a delightful blend of tradition and modernity. With its inviting atmosphere and exceptional service, it promises a memorable dining experience that resonates with both locals and visitors alike.

Auvergne-Rhône-Alpes Region

リヨン市のMaison Léaは、伝統的なリヨン料理とサーヌ河の絶景を楽しめるレストランです。予約必須、家族やカップルに最適です。

Maison Léa Lyon：本格的なリヨン料理と素晴らしい景色

リヨン市のMaison Léaは、伝統的なクェネルやマカロニグラタンを含む地元料理と美しいサーヌ河の景色を提供。予約と素晴らしいサービスも魅力です。

Maison Léa Lyon：最高のリヨン料理と川沿いの体験

Maison Léaの営業時間は火曜から土曜の昼と夜です。詳細な営業時間とアクセス情報はおきにいりリストをチェックしてください。

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