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Courchevel

Le 1947 à Cheval Blanc est le seul restaurant triplement étoilé au Guide MICHELIN de Courchevel, offrant une expérience culinaire exceptionnelle orchestrée par le chef Yannick Alléno. Le restaurant propose une cuisine française moderne mettant en valeur les saveurs des Alpes, avec des plats tels que la sole braisée au vin jaune et le fuseau craquant au chocolat et à la truffe noire. Les clients apprécient particulièrement la créativité des plats, l'attention aux détails et l'accueil chaleureux du personnel.

Le 1947 à Cheval Blanc Restaurant Courchevel France: A Unique Alpine Culinary Journey 

Nestled in the heart of Courchevel, Le 1947 à Cheval Blanc offers an unparalleled gastronomic experience that perfectly fuses innovative French cuisine with the majestic essence of the Alps. This exclusive restaurant is celebrated for its sophisticated atmosphere, visionary dishes, and an intimate setting that makes every visit truly memorable.

Exceptional Dining Experience Crafted by Chef Yannick Alléno

At the core of Le 1947’s charm is the visionary Chef Yannick Alléno, whose culinary masterpieces highlight alpine ingredients with extraordinary creativity. The signature tasting menu, featuring creations like the "Ballade Transalpine" that incorporates 40 regional ingredients, showcases a refined balance between tradition and modernity. Guests can enjoy a front-row seat to the open kitchen, witnessing the artistry and passion behind each dish, making every bite an immersive sensory delight.

Ambiance and Personalized Service in an Intimate Setting

Le 1947’s snow-themed modern design creates an extraordinary backdrop for a luxurious dining adventure. The restaurant’s limited seating capacity of only 22 guests per evening ensures a highly personalized and exclusive experience. Luc, the restaurant manager, and Chef Alléno personally attend to guests, offering thoughtful and tailored service that elevates the entire meal. The intimate setting and attention to detail make it perfect for special occasions or those seeking an unforgettable culinary journey.

Guests are encouraged to dress elegantly to match the refined dining experience.

Yes, the restaurant offers vegetarian dishes as part of its menu.

Le 1947 accommodates a maximum of 22 guests per evening, ensuring an intimate dining experience.

The restaurant operates Tuesday to Sunday, with dinner service from 7:30 pm to 9:00 pm.

Due to limited seating, reservations are highly recommended to secure your table.

Le 1947 à Cheval Blanc is renowned for its exceptional culinary creations and intimate, personalized service. Guests often highlight the innovative flavors and the extraordinary effort poured into every dish. The unique snow-themed décor adds a captivating atmosphere that complements the dining experience perfectly. While most visitors praise the restaurant’s artistry and exclusive vibe, some note that the intense, rich flavors and the high price point may not appeal to every palate. Nevertheless, it remains a must-visit destination for food enthusiasts and those seeking a remarkable alpine dining adventure.

Europe

France

フランスのアルプスの心臓部、クールシュベルに位置するLe 1947 à Cheval Blancは、山の静寂と豪華さが融合した究極のダイニングスポットです。歴史的な1920年代のエレガンスを感じさせるこのレストランは、絶景のパノラマビューとともに、洗練されたフレンチ料理を楽しめる場所として知られています。

このレストランは、地元の新鮮な食材を使用した創造的なフレンチ料理と、山の自然を感じさせる洗練されたインテリアが特徴です。特におすすめの料理は、山の幸をふんだんに使った「クールシュベル風鴨のロースト」と、季節の野菜を使った「山の恵みサラダ」。これらの料理は、視覚と味覚の両方を満たす逸品です。

裏話として、レストランのシェフは、地元の山岳文化とフレンチの技術を融合させることに情熱を注いでいます。彼らの料理は、山の自然と歴史への敬意を表しており、訪れるたびに新しい発見があります。

Q: このレストランのおすすめ料理は何ですか？

A: 特におすすめは、山の幸をふんだんに使った鴨のローストと、季節の野菜を使った山の恵みサラダです。これらの料理は、地元の素材の良さを最大限に引き出しています。

A: クールシュベルの美しい山々とスキーリゾートがすぐ近くにあります。四季折々の自然の景色とともに、アウトドアアクティビティも充実しています。

ぜひ、Le 1947 à Cheval Blancで、フレンチの真髄と山の絶景を同時に体験してください。あなたの訪問を心よりお待ちしています。

Le 1947 à Cheval Blanc：フランスのアルプスの絶景とともに味わう究極のダイニング体験

High-end hotel featuring contemporary quarters, plus an elegant restaurant, a posh spa & a pool.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN2dFl6b2l3RRAB&d=17924085&t=1

places/ChIJebDjJst5iUcRKYmYbva4sgI/reviews/ChdDSUhNMG9nS0VJQ0FnSUN2dFl6b2l3RRAB

We cancelled our reservation two hours before our dinner, due to my wife's sudden illness, who is pregnant. Despite the unexpected situation, the restaurant did not care and charged us the full bill of 600 euros.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNOa3JPSU1nEAE&d=17924085&t=1

places/ChIJebDjJst5iUcRKYmYbva4sgI/reviews/ChZDSUhNMG9nS0VJQ0FnSUNOa3JPSU1nEAE

This is a review of the restaurant not the hotel. Out of the 3 Michelin starred restaurants I went to in Courchevel this was definitely completely OTT. Foodie experience combined with 2001 a space odyssey vibe. Very strange aesthetic, amazing food of course-wonderful theatre, outrageously expensive. So much fun.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR0dU5LWTlnRRAB&d=17924085&t=1

places/ChIJebDjJst5iUcRKYmYbva4sgI/reviews/ChdDSUhNMG9nS0VJQ0FnSUR0dU5LWTlnRRAB

Le 1947 Courchevel is a truly amazing and offers a very unique experience compared to most 3 Michelin star restaurants.

- Food: We had the tasting menu which was very sophisticated but also tasty. One can tell how much work has gone into creating these amazing dishes, and there is a strong focus on delivering a memorable experience instead of cutting corners with ingredients.

- Service: This is where Le 1947 stands out vs. its 3 star peers. Luc, the restaurant manager, goes the extra mile to make sure every guest has a personalized experience, from call pre arrival to discuss preference, in person greetings at the bar while we were having an aperitif, to kitchen tour and accompanying us to lobby after diner. The executive chef also personally serves each table throughout the meal.

The restaurant is only open for diner with 5 tables, I highly recommend making a reservation well in advance.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURCNXVYSVBnEAE&d=17924085&t=1

places/ChIJebDjJst5iUcRKYmYbva4sgI/reviews/ChZDSUhNMG9nS0VJQ0FnSURCNXVYSVBnEAE

The food just wasn’t all that good. The service felt self important and fussy. Bites were too small to really be enjoyed. A lot of the food was interesting in its flavor but there was nothing that made me say wow! Yum! I want more! Some of the food was not that good there was a duck breast and it was overly salty. The service execution was flawless, but perhaps I am just not a fan of fine dining. The dining room was stunningly beautiful

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNva3J5VnhnRRAB&d=17924085&t=1

places/ChIJebDjJst5iUcRKYmYbva4sgI/reviews/ChdDSUhNMG9nS0VJQ0FnSUNva3J5VnhnRRAB

Fabulous experience, the interior design is very unique and interesting.  We had dinner in the restaurant which was very expensive but the food was superb and as expected the service was top class.
We also had a drink in the bar a week later again expensive but a real treat.

コルシュベルの高級レストラン「ル 1947 à Cheval Blanc」ガストロノミー体験

Le 1947 à Cheval Blanc est le seul restaurant triplement étoilé au Guide MICHELIN de Courchevel, offrant une expérience culinaire exceptionnelle orchestrée par le chef Yannick Alléno.

Le 1947 à Cheval Blanc History and Legacy in Courchevel France 

Nestled in the picturesque alpine resort of Courchevel, France, Le 1947 à Cheval Blanc is a beacon of haute cuisine and refined hospitality. This illustrious restaurant is celebrated for its exquisite French culinary artistry, led by the visionary Chef Yannick Alléno. Since its inception, Le 1947 has been synonymous with innovation, elegance, and a mesmerizing snow-themed ambiance that transports diners into a world where gastronomy meets immersive design.

Le 1947's journey towards becoming an icon of fine dining is marked by a series of prestigious accolades that highlight its dedication to perfection. The restaurant first earned its Michelin star in 2017, a testament to its outstanding quality and creativity. Just two years later, in 2019, it elevated its status by securing a second Michelin star, reinforcing its position among France’s culinary elite. The pinnacle of this progression came in 2021, when Le 1947 proudly achieved its third Michelin star, distinguishing itself as Courchevel’s only restaurant to receive this highest honor.

An immersive dining experience like no other

Beyond its Michelin-starred prestige, Le 1947 offers guests an unforgettable experience that blends contemporary design with a unique snow-inspired environment. This innovative setting heightens the sensory delight of the exquisitely crafted dishes, each plate reflecting meticulous attention to detail and a passion for flavor. Diners are invited to indulge in a sophisticated tasting menu that embodies the essence of French gourmet cuisine, prepared with the finest ingredients and artistic flair.

Exclusive Michelin three-star distinction

 – The restaurant is the only three-star Michelin culinary destination in Courchevel, symbolizing unmatched quality and innovation.

 – The immersive environment complements the gourmet experience, making each visit uniquely memorable.

Exceptional leadership by Chef Yannick Alléno

 – Chef Alléno’s expertise and creativity drive the restaurant’s reputation for culinary mastery.

Le 1947 à Cheval Blanc stands as a premier destination for food lovers and discerning travelers seeking an extraordinary culinary journey in the heart of the French Alps. Its combination of elevated cuisine, artistic ambiance, and a storied path of Michelin recognition makes it a landmark of gastronomic excellence in Courchevel.

Restroom

Live Music

Curbside Pickup

Outdoor Seating

Good for Children

Menu for Children

Serves Beer

Serves Wine

Serves Coffee

Serves Dinner

Serves Dessert

Serves Cocktails

Serves Vegetarian Food

Perched elegantly within the illustrious winter wonderland of Courchevel, Le 1947 at Cheval Blanc combines culinary artistry with breathtaking alpine vistas. This Michelin-starred restaurant offers a gastronomic experience that transcends mere dining, inviting guests to indulge in a symphony of flavors that are as vibrant and layered as the surrounding snow-drenched peaks. The ambiance enchants—an exquisite blend of contemporary design and classic alpine charm, bathed in warm hues that mirror the flickering flames of a roaring fireplace. The carefully curated menu celebrates regional ingredients with innovative dishes that pay homage to Savoyard cuisine while taking your palate on an unforgettable journey. Each plate is a visual masterpiece, meticulously crafted to evoke the stunning landscapes outside. The experience encompasses a commitment to impeccable service, where every detail is attended to with grace and warmth. In the enchanting embrace of Courchevel, Le 1947 at Cheval Blanc stands as a beacon for food lovers, beckoning travelers to relish not just a meal, but a celebration of life and nature—one delectable bite at a time.

Le 1947 à Cheval Blanc

A modern cuisine menu crafted by Chef Yannick Alléno, featuring innovative dishes that highlight the essence of the Alps.

Mangue habillée de truffe noire, chantilly au caramel de château d’Yquem

Nonette d’esturgeon en surprise briochée crème fleurette fumée aux sucs de bacon

Sole braisée au vin jaune, lait de sole au raifort, fleuron à l’anis et aux graines de carvi

Côtes d’agneau de Sisteron rôties condiment acidulé au poivre et citron Meyer confit sans sucre laitue rafraîchie au basilic et algue nori

Fuseau craquant au chocolat et à la truffe noire

Ravioles à la frangipane de courge, beurre au miel et aux agrumes, amandes amères

Menu Cuisine moderne par Yannick Alléno

Nestled in the prestigious Cheval Blanc hotel in Courchevel, Le 1947 offers a culinary journey that captures the very 

 through the masterful creations of Chef Yannick Alléno. Experience an exquisite menu designed for the most discerning palates, combining Alpine tradition with contemporary culinary artistry.

Begin your meal with the delicately crafted Pain aux saveurs de sapin, a starter that infuses the unique and refreshing flavors of fir. This dish awakens the senses and sets the tone for a memorable dining experience inspired by the alpine forest.

The highlight of the menu is the Ballade Transalpine, a sophisticated main course crafted from 40 distinct alpine ingredients. This dish is a vibrant homage to the region's rich biodiversity, offering a complex blend of textures and flavors that celebrate nature's bounty in every bite.

End your dining experience with the Red Thread, a collection of 12 sharing desserts that beautifully combine artistry and flavor. This dessert selection invites guests to indulge in a sweet symphony that is both playful and refined, perfect for those who appreciate innovative patisserie.

 crafted to complement the sophisticated menu and enhance your dining pleasure.

 selected to perfectly match each course, showcasing the best of regional and international vintages.

フランスのコルシュヴェルにあるLe 1947 à Cheval Blancで絶景と贅沢な味覚を堪能！最高の食体験をお約束。今すぐ予約を！

クールシュヴェルのレストランLe 1947 à Cheval Blanc｜絶品フレンチ体験

Savoie County

An exceptional dining experience with a menu crafted by Chef Yannick Alléno, showcasing modern French cuisine.

Gastronomic dining experience

An expertly curated selection of wines to complement the tasting menu.

Wine pairing

ル 1947 ア シェヴァル ブランの絶品グルメ体験

このレストランでは、ヤニック・アレノシェフが手掛けるモダンフレンチのメニューを堪能でき、料理の芸術性と洗練された味わいが絶妙に融合しています。

フランスのクールシュベルに位置するLe 1947 à Cheval Blancは、絶品のフレンチダイニングを楽しめる場所です。

さらに、150ユーロの追加料金で、専門的に選ばれたワインのペアリングサービスも楽しめます。テイスティングメニューと完璧にマッチするワインのセレクションは、味覚の旅をさらに豊かにします。

モダンフレンチのコース体験は415ユーロで提供され、ワインペアリングは150ユーロで選択可能です。

Auvergne-Rhône-Alpes Region

Découvrez le restaurant Le 1947 à Cheval Blanc, Courchevel, offrant une expérience gastronomique étoilée avec cuisine moderne et service exceptionnel.

Le 1947 à Courchevel - Restaurant 3 Étoiles Michelin, Alpes

Planifiez votre visite à Le 1947 à Cheval Blanc, Courchevel, avec nos astuces, menus, et conseils pour une expérience culinaire inoubliable en Savoie.

Le 1947 à Courchevel - Guide des Itinéraires et Conseils

En savoir plus sur l'histoire, les points forts, et la communauté de Le 1947, le seul restaurant triplement étoilé à Courchevel, en Savoie, France.

コルシュベルの高級レストラン「ル 1947 à Cheval Blanc」ガストロノミー体験

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