Le Trifollet Menu | Val-d'Isère, France.
Nestled in the enchanting Val-d'Isère, Le Trifollet offers a delightful journey through traditional French cuisine, spotlighting Savoyard specialties and freshly made pizzas. The atmosphere is cozy and inviting, making it the perfect spot to unwind after a day on the slopes.
Starters
Begin your culinary adventure with our tantalizing starters:
- Salade Trifollet
- Soupe à l'Oignon
The Salade Trifollet features a refreshing mix of greens, creamy goat cheese, crunchy walnuts, and a drizzle of honey dressing, while the classic Soupe à l'Oignon warms the soul with rich beef broth, caramelized onions, and melted Gruyère cheese, crowned with crunchy croutons.
Mains
For the main course, indulge in a selection of heartwarming dishes:
- Pizza Reblochon
- Pizza Margherita
- Pizza Diavola
- Ravioli au Beaufort
- Tartiflette
Savor the Pizza Reblochon, topped with creamy Reblochon cheese, or enjoy the classic Pizza Margherita, bursting with fresh mozzarella and basil. For spice lovers, the Pizza Diavola delivers a kick with spicy salami. The rich and savory Ravioli au Beaufort envelops you in a delicate cream sauce, while the traditional Tartiflette features layers of potatoes, bacon, and melty Reblochon that create a comforting dish perfect for the alpine ambience.
Desserts
Complete your meal with an indulgent dessert selection:
- Tarte au Citron Meringuée
- Tarte Tatin
The zesty Tarte au Citron Meringuée presents a perfect balance of tart lemon curd and sweet meringue, nestled in a flaky shortcrust pastry. Alternatively, the classic Tarte Tatin, with its warm caramelized apples encased in puff pastry, is a delightful way to end your dining experience.
Drinks
Pair your meal with our carefully curated drink selection, offering a diverse range of beverages to complement every dish.
