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Nestled in the heart of Val-d'Isère, L'Altiplano offers an unforgettable culinary journey blending traditional Peruvian flavors with contemporary creativity. This menu overview highlights the exquisite starters, mains, desserts, and drinks that await food lovers seeking a unique Alpine dining experience.
Starters
Begin your meal with delicately crafted starters that introduce you to the vibrant tastes of South America. The Prawn Bao Buns combine tender prawns enveloped in soft, steamed bao buns, while the Baby Corn Tempura offers a crispy delight with fresh baby corn coated in light tempura batter. For a refreshing bite, the Tuna Ceviche bursts with fresh tuna marinated in citrus and herbs, delivering a zesty and herbaceous start to your dining experience.
Mains
The main courses showcase an inspired fusion of traditional ingredients and modern techniques. Savor the Beef Stir-Fry with a medley of assorted vegetables and rich sauces, delivering a well-balanced and hearty dish. The Baby Chicken is roasted to perfection, infused with aromatic herbs and spices that highlight the bold flavors of the region. For seafood lovers, the Fish with Rice and Coconut Cream offers a luscious combination of delicate fish paired with creamy coconut-infused rice. The Scallop dish features succulent scallops enhanced by vibrant herbs and spices, while the Quinoa Dish presents a wholesome blend of quinoa, fresh vegetables, and herbs for a nourishing, flavorful option.
Desserts
End your meal with creative and refreshing desserts that balance sweetness with subtle natural flavors. The Lime Cucumber Aloe Vera Mousse is a light and invigorating treat combining the tartness of lime, cool cucumber, and soothing aloe vera in a smooth mousse. The Chocolate Coffee Diablerie tantalizes the palate with rich chocolate and bold coffee notes, enhanced by a touch of warming spices.
Drinks and Specials
Complement your meal with an impressive selection of cocktails, wines, beers, and coffee offerings that perfectly suit the sophisticated atmosphere of L'Altiplano. The staff’s attentive service ensures your dining experience is both cozy and memorable, making this restaurant a standout choice in Val-d'Isère.
- Starters Prawn Bao Buns, Baby Corn Tempura, Tuna Ceviche
- Mains Beef Stir-Fry with Vegetables, Baby Chicken, Fish with Rice and Coconut Cream, Scallop, Quinoa Dish
- Desserts Lime Cucumber Aloe Vera Mousse, Chocolate Coffee Diablerie
