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Chagny

Guests frequently commend the restaurant's innovative approach to traditional Burgundian dishes, highlighting the use of local ingredients and the harmonious blend of tradition and modernity.

フランスのシャニーに位置し、伝統と革新を絶妙に融合させたフレンチダイニングの象徴。地元産の新鮮な食材を用いた芸術的な料理と、洗練されたサービスが訪れる人々を魅了します。

ブルゴーニュの宝石、メゾン・ラメロワーズ

メゾン・ラメロワーズは木曜日から月曜日まで営業しており、ランチは12:00から13:00、ディナーは19:30から21:00まで楽しめます。

厳格なドレスコードはありませんが、エレガントな服装がおすすめです。特に夜のサービスにはジャケットの着用を推奨します。

ベジタリアン向けの選択肢もリクエストに応じて提供しており、すべてのゲストに素晴らしい体験を約束します。

ベジタリアンメニューについて

訪れるゲストからは、「伝統的なブルゴーニュ料理に革新的なアプローチを取り入れた料理が絶品」との声が多く、サービスや雰囲気も高く評価されています。

メゾン・ラメロワーズの営業時間は何ですか？

木曜日から月曜日まで営業しており、ランチは12:00から13:00、ディナーは19:30から21:00までです。

エレガントな服装がおすすめで、夜のサービスにはジャケットの着用が推奨されます。

リクエストに応じてベジタリアン料理も提供しており、すべてのゲストにとって満足のいく体験を保証します。

Europe

France

フランスのシャニーに位置するMaison Lameloiseは、歴史と現代的なエレガンスが融合した名高いレストラン兼宿泊施設です。長い歴史を誇るこの場所は、伝統的なフランス料理と洗練されたサービスで知られ、訪れる人々に忘れられない体験を提供します。ここでは、地元の新鮮な食材を使った絶品料理と、温かみのある宿泊体験が待っています。自然豊かな景色とともに、贅沢なひとときを過ごすことができるこの場所は、グルメ旅行者やラグジュアリーな滞在を求める旅行者にとって理想的なスポットです。

Maison Lameloiseは、ミシュラン星を獲得したフレンチレストランとして、伝統的なフランス料理の真髄を追求しています。シェフの巧みな技術と創造性が光る料理は、視覚的にも味覚的にも驚きと感動をもたらします。特におすすめの一品は、地元産の新鮮な食材をふんだんに使った季節のコース料理と、フレンチの定番であるフォアグラのテリーヌです。これらの料理は、芳醇な香りと絶妙な味のバランスが特徴で、食事の時間を特別なものにします。さらに、Maison Lameloiseのシグネチャードリンクとして、地元のワインとペアリングされたデザートワインも絶品です。

Maison Lameloiseは、快適さと豪華さを兼ね備えた宿泊施設も提供しています。客室はクラシックなフレンチスタイルのインテリアで統一されており、落ち着いた雰囲気の中でリラックスできます。館内には、静かな庭園やラウンジスペースもあり、滞在中のひとときを優雅に過ごせます。特に、料理教室やワインテイスティングのイベントも定期的に開催されており、ゲストはフレンチ文化を深く体験できます。歴史ある建物の裏側には、シェフの秘密のレシピや調理の裏話が隠されており、訪れるたびに新しい発見があります。

Maison Lameloiseは、ただのレストランや宿泊施設を超えた、フレンチ文化の宝庫です。歴史的な背景と現代的な洗練さが融合した空間は、特別な記念日やグルメ旅行に最適です。地元のワインや季節の食材を使った料理は、五感を刺激し、忘れられない思い出を作ります。さらに、スタッフの温かいおもてなしと、細部にまで気を配ったサービスは、訪れるすべての人に心地よさを提供します。Maison Lameloiseでの滞在は、あなたの旅のハイライトとなるでしょう。

今すぐMaison Lameloiseを訪れて、フレンチの真髄と心温まるおもてなしを体験してください。特別な日や記念日には、ここでしか味わえない贅沢な時間を過ごしましょう。あなたの素敵な思い出作りをお手伝いします。ぜひ、ご予約やレビューもお待ちしています。

Refined rooms with free Wi-Fi in a 15th-century building, plus a high-end restaurant.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNYNnVuZzd3RRAB&d=17924085&t=1

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If you are looking for a definitive 3-star countryside experience look no further than Maison Lameloise.

Food is of the most excellent quality and a perfect mix of traditional cuisine and innovation. The fig desert was out of this world, as was all the many savory dishes that preceded it. An all night dining experience you’ll never forget.

As the original Michelin guide states: “exceptional cuisine that is worth a special journey.”

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Amazing (if pricey!) experience. Impeccable service and rooms with a great view from the suite. Keep your stomach very empty because the dinner in the restaurant is very excellent with sizable portions.

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Maison Lameloise

Country: France
Location: Place d’Armes, 71150 Chagny, Burgundy
Cooking Style: Modern classic with traditional Burgundian influences

Go There For:

•	A refined three-Michelin-star experience steeped in Burgundian tradition.
•	Dishes that highlight local, seasonal ingredients with flawless execution.
•	An exceptional wine list featuring Burgundy’s best producers.

What to Eat and What to Drink:

What to Eat:
•	Pan-seared foie gras with fig and balsamic reduction.
•	Fine tart of turbot and oysters with herb jus.
•	Ragout of snails with parsley butter and crispy garlic.
•	Pigeon lacquered with truffle jus.

What to Drink:
•	Pair foie gras with a sweet Sauternes.
•	A white Burgundy (Puligny-Montrachet) complements the turbot.
•	A structured red Burgundy enhances the pigeon.

Chef:

Éric Pras
•	Joined Maison Lameloise in 2008 and became head chef in 2009.
•	Worked with iconic chefs like Pierre Gagnaire, Bernard Loiseau, and Pierre Troisgros.
•	Philosophy: A modern take on Burgundian flavors, with seasonal, local ingredients elevated through precision and creativity.

Highlights from Critics:

•	Michelin Guide: “A masterful blend of tradition and innovation, delivering pure gastronomic delight.”
•	Gault & Millau: Rated 18/20 for “sublime cooking and harmony of flavors.”
•	La Liste: Consistently ranked among the world’s top 100 restaurants.

Signature Dishes:

•	Foie gras with fig and balsamic reduction.
•	Ragout of snails with parsley butter and garlic.
•	Turbot tart with oysters and herb jus.
•	Pigeon lacquered with truffle jus.

Overall Ratings:

Kitchen:
•	Ingredients & Products: 10/10 – Local treasures like Bresse chicken, Charolais beef, and Burgundy truffles.
•	Technique & Harmony: 10/10 – Perfect execution of classic and modern techniques.
•	Presentation: 9.5/10 – Elegant yet restrained.

Wine List:
•	800+ references, with Burgundy as the highlight.
•	Excellent Champagne selection and wines by the glass (€12+).
•	Best Buys: Exceptional local wines under €80.

Ambiance:
•	Warm, elegant décor with Burgundian charm.
•	Tables set with high-end Bernardaud porcelain.

Service:
•	Attentive yet unpretentious staff led by maître d’hôtel Olivier Subtil.
•	Capacity: 35 covers with ~15 kitchen staff and ~12 in the dining room.

Extras: Optional wine cellar tours.

Conclusion:

Maison Lameloise is a cornerstone of Burgundian fine dining. Éric Pras blends tradition and creativity, delivering a memorable gastronomic journey complemented by impeccable service and a world-class wine list. A must-visit for gourmets seeking the pinnacle of French cuisine.

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If you’re in Burgundy and want a quintessential Michelin dining experience, look no further than Maison Lameloise in Chagny.

Simply, Maison Lameloise feels like elevated home cooking served by dear friends with a warm hug. The fact that it’s over 40% cheaper compared to Le Cinq also helps your bank account.

We arranged for a car ride from our hotel in Beaune to Chagny for dinner. Upon arrival into this small town, we were greeted via a Rooster sculpture across the street from the house converted into a hotel and restaurant, Maison Lameloise. The town is quiet, devoid of tourists and it feels like you’re in a countryside town. Upon entering the house, we were greeted by the warm staff and the entire surrounding felt homey and incredibly warm. Many Michelin-starred restaurants despite their beauty can feel cold and overly lavish, Maison Lameloise is the opposite in the best way possible.

To start, they took us to the bar area to browse the wine list and Kir Royale. The best crème de cassis comes from this region and one can taste it in the Kir Royale. While the usual accompaniment of amuse bouche arrived at our cocktail table, the wine list was anything but. This is hands down THE BEST Burgundian wine list, especially by the glass I’ve ever seen. My wife and I are not big drinkers despite our love for wines and much prefer it if there are lots of great options by the glass. For restaurants, this is much more difficult as it requires storing the wine for days if not weeks beyond opening, requiring them to use a widget called a coravin to keep the wines from spoiling. I couldn’t believe the selection of wines by the glass that I could try at Lameloise. If you’re into Chardonnays and Pinot Noirs, you can try wines by the glass of Etienne Sauzet (good luck trying to find a bottle of that in the US), a 1er Cru of Domaine Roumier, and the list goes on… Yes, please!

Prior to our 1st course, we were led through the restaurant into the main dining room, once again, incredibly warm and comfortable. Upon seating, it was very clear that the dining room was filled mostly with locals and the occasional die-hard foodie or oenophile that makes the trip to this house of Burgundy. One course after another, it was one hit after another, not a single dish off the mark. There were so many delicious dishes with highlights of local egg with mushroom in a creamy sauce, and freshly made brioche bread (my gosh this bread was so good that I had to force myself to stop so that I had room for the rest of dinner and asked for the leftover bread to be wrapped to go), langoustine marinated and crispy with puffed rice & rosemary celery & apple with “kaviari” caviar, the John Dory poached in jelly with asparagus, verbena mustard sabayon, and citron, to the milk-fed veal roasted with acacia flower, artichoke, mousserons, and thin veal escalope with Comte cheese. The food was delicious, local, and incredibly flavorful. Even the strawberry dessert had a stronger strawberry flavor compared to the restaurants in Paris.

The staff here were exceptional, both a balance of casual, warmth, and great care much like visiting a good friend at their home-cooked meal with their family. What does one say to such a great meal, service, and incredible selection of wines? The only thing we could say was merci beaucoup and a bientot as we’ll be back here again whenever we visit Burgundy for wine tasting.

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Had an amazing lunch with a couple friends. Everything was great- the food, the wine. Very creative dishes and impeccable service. Well worth the hour bike ride to get there! Would definitely come back.

シャニーの高級レストラン＆宿泊：メゾン・ラメロワーズ

Established in 1921 by the Lameloise family, Maison Lameloise has been a beacon of French gastronomy, earning its third Michelin star in 1979 under Jacques Lameloise.

Maison Lameloise: A Century of Culinary Excellence in Burgundy France.

Nestled in the charming town of Chagny in the heart of Burgundy, Maison Lameloise stands as a beacon of French gastronomy that has captivated food lovers for over a century. Established in 1921, this iconic establishment has been meticulously stewarded by three generations of the Lameloise family, each imprinting their passion and vision on its culinary heritage. Today, it offers a refined blend of traditional Burgundian flavors and modern innovation, making it a must-visit destination for gourmets and connoisseurs alike.

Maison Lameloise’s journey began in 1921 when it was founded in the picturesque village of Chagny. Over the decades, it nurtured a reputation for exceptional cuisine deeply rooted in the Burgundian tradition. The pivotal moment came in 1979 when Jacques Lameloise, the founder’s grandson, propelled the restaurant to the coveted rank of three Michelin stars, cementing its status among France’s culinary elite.

The legacy continued in 2009 with the arrival of Chef Éric Pras, a culinary artist who studied under legendary chefs such as Pierre Gagnaire and Bernard Loiseau. Pras brought a fresh, creative perspective that honors the restaurant’s rich heritage while introducing innovative dishes that celebrate local, seasonal ingredients. His leadership ensures that Maison Lameloise remains at the forefront of modern classic French cuisine.

Why Maison Lameloise Is a Culinary Landmark

 offers a unique gastronomic journey that beautifully balances respect for time-honored Burgundian recipes with bold, creative twists. The restaurant’s commitment to using the finest local ingredients—from Bresse chicken to Burgundy truffles—ensures every dish bursts with authentic flavor and seasonal freshness.

 like pan-seared foie gras with fig and balsamic reduction and ragout of snails with parsley butter showcase the kitchen’s mastery.

The restaurant also boasts an extraordinary wine list featuring over 800 references with a focus on Burgundy’s finest producers. This rich selection beautifully complements each course, making Maison Lameloise a paradise for oenophiles.

Unlike many Michelin-starred establishments that can feel formal or distant, Maison Lameloise offers a welcoming, homely atmosphere infused with Burgundian charm. Guests enjoy elegantly appointed rooms in a historic 15th-century building, enhanced by attentive yet unpretentious service that makes every visitor feel like a cherished guest.

Whether you're savoring a leisurely multi-course dinner or exploring the exceptional Burgundy wine offerings, Maison Lameloise promises a memorable experience that truly embodies the spirit of French haute cuisine in a countryside setting.

Dine In

Restroom

Outdoor Seating

Parking Options

In the heart of Chagny, Maison Lameloise is an esteemed establishment that embodies the spirit of Bourgogne-Franche-Comté, offering exquisite dishes crafted from the finest local ingredients in a cozy retreat with elegant decor.

Maison Lameloise

Rating

Free Wi-Fi

Parking

In the heart of Chagny, Maison Lameloise offers a refined culinary experience and serene hospitality in a historic 15th-century building. Guests can enjoy exquisite dishes crafted from local ingredients, complemented by a cozy retreat atmosphere.

Experience the essence of Burgundy with dishes like Escargots en Feuilletage, Pigeon 'À la Chagny', and Millefeuille à la Vanille Bourbon.

Escargots en Feuilletage

Œuf de la Passion

Pigeon 'À la Chagny'

Millefeuille à la Vanille Bourbon

Sample Menu at Maison Lameloise

フランス、シャニーの名店、メゾン・ラメルワーズでは、伝統的なフレンチの魅力を存分に味わえる多彩な料理をご用意しています。シェフのこだわりが詰まったコースは、訪れるたびに新しい発見と感動をもたらします。'}]},

メゾン・ラメルワーズの絶品フレンチメニューをご紹介します。'}]},

メニューのハイライトはこちらです。'}]},

前菜からデザートまでのラインナップをご紹介します。

シェフのこだわり料理を堪能できるメニュー例をご紹介します。

エスカルゴ・フイユタージュ、パッションエッグなど、多彩な前菜が揃います。'}]},

シャニーローストスワブ、ブラックカラントグレーズ、ビーツのバリエーション、ピノ・ノワールの風味豊かなジュースが絶妙に調和した料理です。'}]},

バニラブボンのミルフィーユ、マダガスカル産バニラクリームと赤いベリーのソルベを使った甘美なデザートです。'}]},

ドリンクメニューも充実しています。

魅惑的なフランスのシャニーで、Maison Lameloiseの絶品料理と快適な宿泊を体験！贅沢なひとときを今すぐ予約しよう。

シャニのマジョン・ラメロワーズ｜高級宿泊とグルメ体験

Chagny Municipality

Indulge in a three Michelin-starred dining experience with inventive cuisine by Chef Éric Pras.

Gourmet Dining

Stay in elegantly decorated rooms featuring modern amenities, including air conditioning and complimentary Wi-Fi.

Luxurious Accommodations

フランスのシャギーに位置するこのエレガントなレストランと宿泊施設は、

シャギーの隠れた宝石、メゾン・ラメルワーズへようこそ！'}]}]}, {

Bourgogne-Franche-Comté Region

Discover Maison Lameloise in Chagny, France, offering exceptional Michelin 3-star dining with Burgundian flavors, elegant accommodation, and rich history.

Maison Lameloise in Chagny - 3-Star Michelin Experience

Experience top-tier French cuisine at Maison Lameloise in Chagny, Burgundy, featuring innovative dishes, exquisite wines, and historic charm for a memorable stay.

Visit Maison Lameloise, Chagny - Best France Gourmet Dining

Learn about Maison Lameloise in Chagny, a historic Burgundian culinary landmark founded in 1921, renowned for its three Michelin stars and exquisite local cuisine.

シャニーの高級レストラン＆宿泊：メゾン・ラメロワーズ

ダイニング＆料理の魅力

宿泊と施設の特徴

訪れる価値のある理由

訪問を促す一言