L’alentour menu overview in beaune france with tapas style sharing dishes and seasonal ingredients
Nestled in the heart of Beaune, L’Alentour offers an inspired menu of modern French tapas-style dishes that invite guests to share and savor every bite. This gem celebrates seasonal and locally sourced ingredients, delivering a sophisticated yet relaxed dining experience that perfectly complements the vibrant culinary scene of Burgundy.
starters
Begin your meal with vibrant starters that perfectly balance freshness and bold flavors. The Barbecued Oxheart Tomatoes showcase smoky, rich oxheart tomatoes paired with delicate mozzarella and a tantalizing smoked tomato water, creating a dish both rustic and refined. Mushroom lovers will delight in the Mushroom Fritters made with earthy mushrooms, marrow, and a unique Chardonnay-flavored vinegar gel that accentuates the delicate umami notes.
mains
For main courses, L’Alentour offers a variety of curated dishes that blend traditional French techniques with creative twists. The succulent Pork Belly is perfectly paired with seasonal patty pan squash and fresh courgettes, delivering a harmonious balance of textures and flavors. Seafood enthusiasts can savor the Cod with Beetroot and Italian Radish that presents a delicate interplay of sweetness and peppery freshness. The Parmesan Mustard Galette features a delightful crispness enriched by tangy mustard and nutty parmesan, while the Cauliflower Soup offers a comforting, velvety option crafted from fresh cauliflower to warm the soul.
desserts
End your meal on a refreshing note with the Basil Ice Cream , where aromatic basil leaves are blended with rich cream to create an unexpected but delightful dessert experience.
drinks and specials
L’Alentour complements its menu with a carefully curated wine list featuring excellent Burgundy selections, including standout Chablis that perfectly accompany the food’s nuanced flavors. Guests can also enjoy a curated range of beers and creative cocktails, with attentive service ensuring a memorable dining experience. The relaxed atmosphere, with options for outdoor seating, makes it a welcoming spot for locals, tourists, and even their four-legged friends.
highlights of the alentour dining experience
- Sharing Culture – All dishes are designed to be shared, fostering a convivial dining atmosphere.
- Seasonal Ingredients – Emphasis on fresh, local produce shines through especially in mushroom dishes during October’s season.
- Friendly Ambiance – Warm, professional staff create a welcoming environment, perfect for both intimate and lively meals.
