Menu à la carte at Ma Cuisine in Beaune, France, offers an authentic taste of Burgundy through traditional dishes crafted with care.
At this warm, homey bistro nestled in the heart of Beaune, diners can indulge in a sophisticated selection of starters, mains, desserts, and drinks that celebrate the rich culinary heritage of Burgundy.
Starters
Begin your meal with classic French appetizers that set the tone for an exquisite dining experience. The Escargots traditionnels are prepared with tender snails bathed in a fragrant butter, garlic, and parsley sauce—a timeless delicacy. Another standout starter is the Œufs en meurette, where perfectly cooked eggs swim in a rich red wine reduction enhanced by lardons, onions, shallots, and a bouquet garni, finished with a velvety butter and flour sauce.
Mains
For the main course, Ma Cuisine offers hearty traditional dishes that showcase the finest local ingredients. The Souris d'agneau is a slow-cooked lamb shank simmered in red wine with aromatic vegetables and herbs, delivering deep, comforting flavors. Another highlight is the Ris de veau à la crème, a luxurious dish of sweetbreads nestled in a creamy sauce enriched with fresh cream, shallots, poultry stock, and a touch of white wine.
Desserts
Complete your meal with simple yet satisfying desserts that reflect the region's dairy richness. The Assiette de fromages presents a curated selection of varied cheeses, perfect for savoring Burgundy’s terroir. Alternatively, indulge in the Fromage blanc, a creamy fresh cheese delicately sweetened with sugar and cream for a light, refreshing finish.
Drinks and Specials
Ma Cuisine boasts an extensive wine list featuring over 20,000 bottles, with a strong focus on Burgundy wines that perfectly complement the menu’s flavors. Whether you’re a wine enthusiast or a curious traveler, this impressive collection offers something for every palate. Guests can also enjoy carefully crafted cocktails and a selection of beers, rounding out a dining experience that is both authentic and memorable.
- Escargots traditionnels: Snails in garlic parsley butter for a classic French starter.
- Œufs en meurette: Eggs poached in red wine sauce with lardons and shallots.
- Souris d'agneau: Slow-cooked lamb shank braised in red wine and herbs.
- Ris de veau à la crème: Creamy sweetbreads with shallots and white wine sauce.
- Assiette de fromages: A selection of varied cheeses to savor Burgundy’s terroir.
- Fromage blanc: Fresh cheese sweetened with sugar and cream for a light dessert.
