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Boulogne-Billancourt

Plantxa, located at 58 Rue Gallieni in Boulogne-Billancourt, France, offers a fusion of traditional French cuisine with South American influences. The menu changes monthly, reflecting the chef's inspirations and seasonal ingredients. Diners praise the creative dishes, such as ceviche de lieu jaune and quinoa with seasonal vegetables, and the welcoming atmosphere. Reservations are recommended due to the restaurant's popularity.

フランス、ブーリョン・ビヤールクールでのグルメ体験を探しているなら、Plantxaは絶対に見逃せません。

ブーリョン・ビヤールクールの隠れた宝石：Plantxa

Plantxaは、伝統的なフランス料理と南米の味覚を見事に融合させた独創的なメニューで知られています。月替わりのメニューには、シェフのインスピレーションと旬の食材を活かした多彩な料理が並び、訪問するたびに新しい発見があります。

シェフが手掛けるクレイジーなソースと新鮮な素材を使った料理は、まさに芸術作品です。特におすすめは、南米風のセビーチェやクインアを使ったヘルシーな一皿です。

デザートからドリンクまで、すべてが特別な体験になること間違いなしです。予約をして訪れることをおすすめします。

Plantxaは、ブーリョン・ビヤールクールの活気ある通りに位置し、洗練されたデザインと温かい雰囲気が魅力です。革新的な料理とともに、フランスと南米の文化を感じられる空間は、食事だけでなく、心も豊かにしてくれます。

火曜日から土曜日の12:00〜14:00と19:00〜22:00まで営業しています。日曜日と月曜日は定休日です。

人気のレストランで席数が限られているため、事前の予約を強くおすすめします。

ベジタリアンやビーガン対応はありますか？

はい、植物性の料理も豊富に取り揃えており、メニューには明確にマークされています。

周辺は駐車スペースが限られているため、公共交通機関の利用や近隣の駐車場の利用をおすすめします。

個別のパーティーやイベントには対応していますか？

はい、プライベートダイニングやイベントのための特別な予約も承っています。直接お問い合わせください。

Europe

France

Plantxa：フランスのボルドーの味覚を楽しむレストランの魅力を探る

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURiMk1POU1nEAE&d=17924085&t=1

places/ChIJ-Q5J-ul65kcRlKzVHwfjJLI/reviews/ChZDSUhNMG9nS0VJQ0FnSURiMk1POU1nEAE

Great food! I had a perfect egg, which was indeed perfectly cooked and well balanced and sea bass filet that was out of this world with yummy black rice risotto. A raspberry tartlette that was hard to resist with vanilla cream and a touch of pepper that added a great twist. Highly recommend!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUM4MzlfMXdBRRAB&d=17924085&t=1

places/ChIJ-Q5J-ul65kcRlKzVHwfjJLI/reviews/ChdDSUhNMG9nS0VJQ0FnSUM4MzlfMXdBRRAB

With no doubt one of the best restaurants I have been in France! Well balanced flavors, perfect meat texture. Great food and service! Perfect balance cost benefit. It's definitely in my top list!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURnNGRMdUNnEAE&d=17924085&t=1

places/ChIJ-Q5J-ul65kcRlKzVHwfjJLI/reviews/ChZDSUhNMG9nS0VJQ0FnSURnNGRMdUNnEAE

I like this place ! The waiters are quite nice and polity. The wine suggested was also nice.

Very fresh products ! The ceviche was awesome and the quinoa was also exquisite ! I have even asked for the caramel to go how much the dessert was nice.

The menu is quite original in general !

I didn’t put 5 stars nevertheless because the main dish was missing balance even thought the fish and fennel were cooked perfectly.

Conclusion : I recommend this place !

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUMwcmV5TElBEAE&d=17924085&t=1

places/ChIJ-Q5J-ul65kcRlKzVHwfjJLI/reviews/ChZDSUhNMG9nS0VJQ0FnSUMwcmV5TElBEAE

Excellent food, busy place, average wine. We had tasting menu like 6-7 courses, each dish was superb. Wine by glass is average. And place is so busy they sell the table twice during the nigth what is unusual in haute cuisine restaurants.

Generally, we were satisfied and gladly come again.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNlbXYyVC1nRRAB&d=17924085&t=1

places/ChIJ-Q5J-ul65kcRlKzVHwfjJLI/reviews/ChdDSUhNMG9nS0VJQ0FnSUNlbXYyVC1nRRAB

Lunch menu is very good value. Vibrant ambience, attentive service, and unique foods... Everything was lovely.

ブローニュ＝ビヤンクールのレストラン・Plantxa：フランス料理の絶品体験

Plantxa, established in 2017 by chef Juan Arbelaez, has become a culinary institution in Boulogne-Billancourt, offering a fusion of French and South American cuisines.

2017年、フレンチと南米料理を融合させる革新的なレストラン、Plantxaがフランスのブローニュ＝ビヤンクールで誕生しました。シェフのJuan Arbelaezによるこの新しいレストランは、すぐに地域の食文化に新風を吹き込みました。彼の独創的な料理と温かいサービスは、地元の人々や観光客から高い評価を受けました。2019年には、その卓越した料理とサービスが認められ、ミシュランガイドに掲載される栄誉を手に入れました。これにより、Plantxaはフレンチと南米料理の融合を追求する名店としての地位を確立。}}]}]},{

この歴史は、Chef Juan Arbelaezの創造力と情熱が如何にしてフレンチと南米料理の融合を実現し、地域の食文化に新たなアイデンティティを築き上げたかを示しています。Plantxaは今もなお、その革新精神と高い料理技術を持ち続けながら、多くの人々に愛されるレストランとして進化を続けています。訪れるたびに新しい発見があるこの場所は、フードトレンドに敏感な旅行者や地元の食通にとって、絶対に見逃せないスポットです。ぜひ、Plantxaの豊かな歴史とその奥深さを味わってみてください。

Dine In

Delivery

Restroom

Reservable

Serves Beer

Serves Wine

Serves Lunch

Serves Coffee

Serves Dinner

Serves Dessert

Serves Cocktails

Serves Vegetarian Food

Immerse yourself in the culinary tapestry of Boulogne-Billancourt at Plantxa, a gem nestled along Rue Gallieni. This vibrant haven is where food transcends mere sustenance, transforming each visit into a delightful experience. The restaurant showcases a modern twist on traditional French cuisine, all crafted from locally-sourced ingredients that celebrate the rich agricultural heritage of the Île-de-France region. The ambiance at Plantxa is an alluring blend of contemporary design and rustic charm, making it a perfect spot for a memorable dining experience.

Plantxa

Une ardoise vivante qui change chaque mois, en fonction des envies du chef et des saisons.

Caviar d’aubergine, brie, chèvre, croûtons, aji de pipian

Ceviche de lieu jaune, patate douce, condiment figue & feta, basilic

Œuf parfait, crémeux d’artichaut, cerfeuil, artichaut frit

Carpaccio de veau, sauce gribiche, câpres

Volaille jaune rôtie, pommes de terre en texture, haricots vert, sauce au poivre

Daurade, risotto de riz noir, fenouil confit, sauce au beurre blanc

Quinoa, légumes de saison glacés, ajo blanco, sauce vierge

Poitrine de cochon confite, brocoli, ponzu, pickles d'oignons rouge au miel

Camembert rôti, miel, croûtons, émulsion de camembert & échalote

Tartelette de framboise, crème à la vanille, poivre, coulis de framboise à la verveine

Mousse au chocolat à l'huile d'olive, fleur de sel, noisettes torréfiées, oseille

Discover a curated selection of dishes at Plantxa, nestled in the heart of Boulogne-Billancourt. This restaurant offers an exciting blend of traditional French cuisine infused with vibrant South American influences, crafted from the freshest seasonal ingredients to deliver a unique dining experience.

Begin your meal with expertly crafted starters that showcase fresh, balanced flavors. Highlights include the velvety Caviar d’aubergine accompanied by creamy brie, tangy chèvre, and crunchy croûtons, enhanced with a spicy aji de pipian sauce. The Ceviche de lieu jaune features tender white fish paired with sweet potato, fig, feta, and aromatic basil for a refreshing taste. For a delicate indulgence, try the perfectly cooked Œuf parfait served with an artichoke cream, chervil, and crispy fried artichoke. Meat lovers will appreciate the Carpaccio de veau, served with a classic gribiche sauce and capers, delivering a harmonious balance of flavors.

For the main dishes, Plantxa offers an exquisite array of options that blend texture and taste exquisitely. The Volaille jaune rôtie is paired with textured potatoes, green beans, and a pepper sauce for a comforting yet refined plate. Seafood enthusiasts will relish the Daurade served alongside black rice risotto, candied fennel, and a luscious beurre blanc sauce. Vegetarians will find delight in the vibrant Quinoa dish, topped with seasonal glazed vegetables, ajo blanco, and a fresh sauce vierge. The Poitrine de cochon confite delivers rich flavors with its tender pork belly served with broccoli, ponzu, and honey-infused pickled red onions, offering a delightful contrast of savory and sweet.

Conclude your meal with Plantxa’s inventive desserts that combine classic and unexpected elements. Indulge in the roasted Camembert accompanied by honey, croûtons, and an aromatic camembert-échalote emulsion. The luscious raspberry tartlette features vanilla cream, a hint of pepper, and a vibrant raspberry coulis infused with verbena for a subtle herbal note. Chocolate lovers will appreciate the mousse au chocolat made with olive oil, sprinkled with fleur de sel, topped with toasted hazelnuts and a touch of sorrel, creating a rich yet balanced finale.

A well-curated selection of wines and cocktails complements the menu, with options catering to diverse palates including vegetarians.

Special offerings include seasonal dishes prepared with fresh ingredients ensuring a vibrant and innovative dining experience throughout the year.

フランス・ブローニュ＝ビルカールトの隠れた美食スポット、Plantxa。創作料理と洗練された雰囲気を楽しみながら、忘れられないグルメ体験へ。今すぐ予約！

Boulogne-BillancourtのレストランPlantxa | 高級グルメ体験

Boulogne-Billancourt Municipality

Le menu du jour, au fil des saisons et des inspirations : entrée - plat ou plat - dessert.

Déjeuner du marché

Carte blanche en 5 temps menu pour l'ensemble des convives : sélection de vin supplément 29€.

Balade colorée

Carte blanche en 7 temps menu pour l'ensemble des convives : sélection de vin + 39€.

Voyage voyage

Discover plantxa in boulogne-billancourt france: a vibrant culinary gem at 58 rue gallieni.

Nestled in the bustling heart of Boulogne-Billancourt, Plantxa offers an exceptional dining experience that perfectly blends modern French cuisine with innovative twists. Located at 58 Rue Gallieni, this restaurant is a haven for food lovers seeking fresh, well-balanced flavors and artfully crafted dishes. Whether you're a local or a traveler exploring the vibrant Hauts-de-Seine area in Île-de-France, Plantxa promises a memorable culinary journey.

Innovative tasting menus and seasonal freshness

Plantxa takes pride in its carefully curated tasting menus that showcase a colorful palette of flavors and textures. Guests can indulge in the "Menu dégustation Balade colorée," a delightful 5-course journey priced at 55€ that offers a complete and satisfying culinary experience. For those craving a deeper exploration, the "Menu dégustation Voyage voyage" presents a 7-course adventure for 70€, immersing diners in sophisticated gastronomic creativity.

If you prefer something more casual yet equally delicious, the "Déjeuner du marché" offers a market-fresh menu at 28€, changing seasonally to highlight the best ingredients inspired by the chef’s creativity. This commitment to seasonal and fresh produce makes Plantxa a standout destination for contemporary French cuisine lovers.

Ambience and amenities for an enjoyable visit

Plantxa boasts an inviting atmosphere where attentive service complements the exquisite menu. The restaurant welcomes diners for lunch and dinner, making it an ideal spot for both business meals and leisurely evenings. Although outdoor seating is unavailable, the cozy interior and refined ambiance create a perfect setting to savor every bite.

Guests consistently praise Plantxa for its perfectly executed dishes like the sea bass filet paired with luscious black rice risotto, or the irresistible raspberry tartlette accented by vanilla cream and a hint of pepper. The staff's warm hospitality and the kitchen's inventive approach to flavors ensure a dining experience that stands out in the competitive French restaurant scene.

Discovering Plantxa in Boulogne-Billancourt: A Culinary Gem with a Twist of South America and France 

Nestled in the bustling 58 Rue Gallieni in Boulogne-Billancourt, France, Plantxa offers food lovers an innovative gastronomic experience that skillfully blends French culinary traditions with vibrant South American flavors. This restaurant is celebrated for its fresh, seasonal ingredients and a menu that caters thoughtfully to vegetarian and vegan diners, making it a dynamic choice for those seeking creative and diverse dishes.

Plantxa's vibrant and welcoming ambiance sets the perfect stage for a memorable dining experience. Guests frequently praise the attentive and friendly service, which enhances the enjoyment of each meal. The restaurant's innovative menu features unique combinations such as perfectly cooked sea bass filet accompanied by black rice risotto and unexpected twists like a raspberry tartlette with vanilla cream spiced with a hint of pepper. These culinary delights underscore Plantxa's commitment to quality and creativity.

While Plantxa offers an exceptional dining experience, prospective visitors should be aware of some practical considerations. The restaurant has limited seating, making reservations highly recommended to secure a spot. Also, its popularity contributes to a lively, sometimes noisy atmosphere, which may not suit all guests. Parking in the area is limited as well, so planning ahead for transportation or parking options is advisable.

Innovative cuisine blending French and South American flavors

Limited seating; reservations are highly recommended

Some patrons find the restaurant noisy due to its popularity

Île-de-France Region

Boulogne-BillancourtのPlantxaで革新的なフレンチと南米のフュージョン料理を体験。新鮮な素材と季節のメニューを楽しもう！予約推奨。

Boulogne-BillancourtのPlantxaレストラン-シェフJuan Arbelaezのフレンチ＆南米料理

Plantxaは、フレンチと南米料理の融合を提供。在籍の新鮮な素材とライブミュージック、屋外席を楽しもう！家族連れやロマンチックな夜に最適。

Boulogne-BillancourtのPlantxaレストラン-ユニークな料理と雰囲気

Boulogne-BillancourtのPlantxaの営業時間は火曜日から土曜日まで。ランチとディナーをお楽しみください。予約がお勧めです。

ブローニュ＝ビヤンクールのレストラン・Plantxa：フランス料理の絶品体験

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