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Nestled in the heart of Paris's vibrant 3rd arrondissement, Carboni's offers a chic and intimate dining experience that masterfully blends traditional Italian cuisine with contemporary flair. Known for its elevated dishes and inviting atmosphere, this culinary gem invites food lovers and travelers alike to indulge in a menu that celebrates authentic Italian tastes crafted with care and quality ingredients.
Starters to awaken your palate
Begin your Carboni's journey with refined starters that perfectly balance simplicity and flavor. The Ricotta di bufala with anchovies offers a creamy, fresh Italian cheese complemented by the salty depth of anchovies, creating a harmonious starter that intrigues the taste buds. For a classic touch, the Vitello tonnato presents tender veal served with a luscious tuna sauce, delivering a delightful contrast of textures and rich, savory notes.
Mains crafted with passion
Carboni's mains showcase a masterful take on Italian classics that satisfy both tradition and modern appetites. The signature Cacio e pepe is a standout dish, featuring perfectly al dente pasta enveloped in a creamy blend of pecorino cheese and freshly cracked black pepper—an ode to simplicity elevated to perfection. Indulge in the Lasagna, layered with tender pasta sheets, rich beef ragù, tangy tomato sauce, and melted cheese that meld together beautifully in every bite. For lovers of cheese, the Gnocchi gorgonzola offers pillowy potato gnocchi generously coated in a luxurious gorgonzola cheese sauce, providing a comforting and flavorful experience.
Decadent desserts to conclude your meal
Cap off your dining experience with luscious desserts that delight the senses. The Affogato marries rich espresso with smooth vanilla ice cream, delivering a perfect harmony of bitter and sweet in a timeless Italian treat. Alternatively, the Chocolate ice cream offers a velvety texture and deep cocoa flavor that will satisfy any chocolate lover's cravings.
Curated drinks and specials
Complement your meal at Carboni's with their carefully selected wine list and a variety of Italian-inspired cocktails served in their intimate underground bar. While the menu shines with its classic offerings, the specials often include unique creations that reflect seasonal ingredients and the chef's creative flair, making each visit a fresh and exciting experience.
- Signature cacio e pepe – Creamy pecorino and black pepper pasta, a highlight praised for its texture and flavor.
- Italian classics with a modern twist – From starters like veal with tuna sauce to rich lasagna and gnocchi with bold gorgonzola.
- Dessert highlights – Indulgent affogato and rich chocolate ice cream provide the perfect sweet finish.
