clamato menu
Located in the vibrant 11th arrondissement of Paris, Clamato offers a fresh and inventive seafood dining experience that appeals to foodies and lovers of ocean flavors alike. This rustic-chic spot is celebrated for its creative menu that changes seasonally, featuring dishes crafted from the freshest catches.
starters
Begin your meal with delicate starters that highlight the sea’s bounty. The fresh oysters are a sublime opener, delivering briny purity in every bite. For a zesty and herbaceous start, the Ceviche de Maigre combines tender sea bass with vibrant citrus and fresh herbs, awakening the palate with bright, clean flavors.
mains
The main courses at Clamato are a celebration of expertly prepared seafood with creative twists. The Spicy Tuna Taco tantalizes with richly seasoned tuna tucked inside a crisp taco shell, bringing a fusion of spice and texture. For a truly luxurious experience, the Scallops with Black Truffle are pan-seared to perfection and finished with fragrant butter and truffle, a decadent treat that embodies indulgence.
desserts
End your dining experience on a sweet note with Clamato’s signature Maple Syrup Tart. This dessert pairs flaky pastry with rich maple syrup and a cloud of cream, creating a perfect balance of texture and sweetness to satisfy your cravings.
drinks and specials
Clamato enhances its seafood creations with a carefully curated selection of beverages. The Clamato Bloody Mary stands out as a house specialty, blending vodka with clam juice and an enticing mix of spices, making it a perfect companion to the menu’s ocean-inspired dishes. Alongside, the bar offers an array of wines and beers to complement your meal and elevate your dining experience.
why clamato is a seafood lover’s dream
- Freshness guaranteed – Every dish highlights the freshest seafood sourced locally and prepared with care.
- Innovative flavor combinations – Dishes fuse traditional French techniques with global influences for a unique taste adventure.
- Perfect pairing options – A variety of cocktails, wines, and beers expertly chosen to enhance the seafood flavors.
