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Discover Kubri, an exceptional dining spot located in the vibrant 11th arrondissement of Paris, where traditional Lebanese cuisine is reimagined with contemporary flair. This thoughtfully crafted menu offers a perfect harmony of bold flavors and innovative combinations, ideal for food lovers seeking an unforgettable gastronomic journey.
starters
Begin your meal with Kubri's enticing starters that blend textures and aromatic spices. The Kubri Fried Chicken features crispy chicken paired with zesty lemon toum, fresh coriander salsa, fiery chili crunch, and crunchy peanuts, delivering a vibrant burst of flavor. For a more refined taste, the Lamb Tartare combines tender lamb with bulgur kammouné, shallot cream, toum, radish, fine herbs, and tlamé for a rich, herby introduction. Vegetarians will relish the Halloumi Kataif Rolls, where warm, salty halloumi cheese is wrapped in delicate kataif pastry and drizzled with spicy honey and dukkah for a sweet and spicy contrast.
mains
For the main course, Kubri offers expertly prepared dishes that showcase the richness of Lebanese ingredients with a creative twist. Dive into the Samké Harra, featuring tender saithe fish cooked in a vibrant spicy tomato sauce enriched with peppers and fresh coriander. The Veau Laqué presents succulent veal glazed with luscious date molasses, offering a balance of sweetness and depth. Those craving traditional heartiness will appreciate the Kibbeh d'Agneau, a classic lamb and bulgur delicacy infused with fragrant spices, capturing the essence of Lebanese comfort food.
desserts
Complete your meal with Kubri's inventive desserts that marry traditional flavors with modern techniques. The Nammoura Amande-Citron is a delightful semolina cake enriched with almonds, lemon, honey labné, citrus peel, and calendula, offering a fragrant and moist finale. Alternatively, the Osmallié features pear poached with verjus and caramelized honey, garnished with crunchy pistachios for a refreshing and textural contrast.
drinks and specials
Kubri also boasts an impressive drinks selection featuring carefully curated wines and craft beers that perfectly complement the menu's vibrant flavors. Their cocktail offerings provide creative blends that add a lively energy to your dining experience. With options suitable for groups and a cozy atmosphere enhanced by great music and attentive service, Kubri promises a memorable culinary adventure in Paris's dynamic food scene.
- Kubri Fried Chicken - chicken with lemon toum, coriander salsa, chili crunch, and peanuts.
- Lamb Tartare - lamb with bulgur kammouné, shallot cream, toum, radish, fine herbs, and tlamé.
- Halloumi Kataif Rolls - halloumi wrapped in kataif pastry with spicy honey and dukkah.
- Samké Harra - saithe fish in spicy tomato sauce with peppers and coriander.
- Veau Laqué - veal glazed with date molasses.
- Kibbeh d'Agneau - lamb and bulgur seasoned with aromatic spices.
- Nammoura Amande-Citron - semolina cake with almond, lemon, honey labné, citrus peel, and calendula.
- Osmallié - pear with verjus, caramelized honey, and pistachios.
