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Paris

Le Clown Bar est un restaurant bistronomique situé au 114 rue Amelot, dans le 11e arrondissement de Paris. Fondé en 1902, il est classé monument historique depuis 1995. Le restaurant propose une cuisine authentique et simple, avec des vins naturels sans artifices. Le menu change au fil des saisons et des arrivages. Les avis des clients sont généralement positifs, soulignant l'authenticité de la cuisine, l'ambiance chaleureuse et le décor artistique. Cependant, certains clients ont mentionné des problèmes de service, notamment des délais d'attente pour les desserts. Le restaurant est ouvert du lundi au vendredi, de 12h à 14h30 pour le déjeuner et de 19h à 23h pour le dîner. Les réservations peuvent être effectuées jusqu'à un mois à l'avance, avec un dépôt de 40 € par personne pour confirmer la réservation.

古き良きパリの雰囲気と芸術的な空間が融合した、ル・クラン・バーは、歴史と現代性が調和する魅力的なレストランです。

パリの隠れた宝石、ル・クラン・バー

伝統的なフレンチビストロを現代的にアレンジしたメニューは、四季折々の素材を生かし、自然派ワインとともに楽しめます。

歴史的な場所とともに味わう、シンプルで本格的なフレンチ料理

多くの訪問者が、その真摯な料理とアーティスティックなインテリアに魅了されています。ただし、一部のゲストはサービスの待ち時間について意見を述べています。

訪れる人々の声：本物の味と温かい雰囲気

月曜日から金曜日までの昼は12時から14時30分、夜は19時から23時まで営業しています。

はい、予約は1ヶ月前から可能で、40ユーロの保証金が必要です。

最大30人までの個室や貸切も承っています。詳細はメールでお問い合わせください。

Europe

France

Nestled in the vibrant 11th arrondissement of Paris, **Le Clown Bar** is a culinary gem that invites you to experience a delightful fusion of traditional French cuisine and innovative flavors. This charming bistro, located at 114 Rue Amelot, boasts a whimsical decor that reflects its playful name, adorned with colorful clown motifs and a cozy atmosphere that instantly makes you feel at home. Whether you're a local or a traveler, this restaurant promises an unforgettable dining experience.

At Le Clown Bar, the menu is a celebration of seasonal ingredients and culinary creativity. Two standout dishes that you simply cannot miss are the **duck prosciutto**, which melts in your mouth with its rich, savory flavor, and the **beef tartare on nori**, a unique twist that combines the freshness of the sea with the classic French dish. Each bite is a testament to the chef's dedication to quality and innovation.

The wine selection at Le Clown Bar is equally impressive, featuring a curated list of natural wines that perfectly complement the dishes. The knowledgeable staff is always ready to recommend the ideal pairing, enhancing your dining experience further. With a focus on sustainability, the restaurant prides itself on using ingredients sourced from local producers, ensuring that every meal is not only delicious but also environmentally conscious.

The head chef, known for his Korean heritage, brings a unique perspective to classic French dishes, infusing them with Asian flavors that surprise and delight. This blend of cultures is not just a gimmick; it reflects the chef's journey and passion for culinary exploration. Diners often rave about the **amberjack with ponzu**, a dish that showcases this creative fusion beautifully.

Conveniently located in the heart of Paris, Le Clown Bar is surrounded by a plethora of attractions. Just a short walk away, you can explore the historic **Place de la Bastille** or enjoy a leisurely stroll along the **Canal Saint-Martin**. The vibrant neighborhood is filled with boutiques, art galleries, and cafes, making it an ideal spot to soak in the Parisian atmosphere before or after your meal.

Le Clown Bar is celebrated for its creative French-inspired dishes and natural wines, making it a must-visit for food enthusiasts.

Yes, Le Clown Bar offers outdoor seating, allowing guests to enjoy their meals al fresco while soaking up the vibrant Parisian atmosphere.

It is recommended to make a reservation, especially during peak dining hours, to ensure you have a table.

Experience the magic of Le Clown Bar for yourself. Whether you're looking for a romantic dinner or a lively gathering with friends, this bistro offers a unique culinary adventure that will leave you wanting more. Don't miss out on the chance to indulge in exquisite flavors and delightful ambiance—**book your table now** and make your Parisian dining experience truly memorable.

Creative French-inspired dishes & wines made without chemicals at an elegant bistro with a patio.

https://www.google.com/local/review/rap/report?postId=ChRDSUhNMG9nS0VJQ0FnSUNYcWZjMRAB&d=17924085&t=1

places/ChIJ_aCXeQBy5kcR4ZxoRALxHhY/reviews/ChRDSUhNMG9nS0VJQ0FnSUNYcWZjMRAB

Food was delicious. The best duck prosciutto I’ve had (and I’ve tried many). My first time trying veal brain and I loved it, tasted fresh. The beef tartare on nori was also excellent. I really enjoyed their wines by the glass. Staff was friendly, place is cute, fun decoration/ceiling. I also feel the portions were the perfect size. I’ll probably dream of the duck prosciutto.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURIb2F1Y1dREAE&d=17924085&t=1

places/ChIJ_aCXeQBy5kcR4ZxoRALxHhY/reviews/ChZDSUhNMG9nS0VJQ0FnSURIb2F1Y1dREAE

Incredible food and wine!
We ordered a variety of starters and one main which gave us the opportunity to try a few different dishes.
The food came out quickly and was really fresh. Our dietary needs were catered to as well.
Highly recommend this restaurant!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQ3d09YQ1B3EAE&d=17924085&t=1

places/ChIJ_aCXeQBy5kcR4ZxoRALxHhY/reviews/ChZDSUhNMG9nS0VJQ0FnSUQ3d09YQ1B3EAE

I really wanted to love this place,  but the whole evening was decent at best. We arrived with a 9:30pm reservation for two people, ordered 4-5 dishes and a bottle of wine, but we were informed that there was a hold on our credit card where we both needed to order a main dish or we wouldn't fulfil the minimum food order requirements for a reservation, even though we didn't really want more than one of the mains. The first few courses were great - the beef tartar and ceviche were absolutely fantastic, one of the foie gras dishes was really tasty... unfortunately the pork chop dish was so overcooked it wasn't worth eating, when we returned it uneaten they were actually annoyed we didn't like it. Honestly, some of the food was fantastic, but I wouldn't go out of your way to eat here.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNqM2RPZ2J3EAE&d=17924085&t=1

places/ChIJ_aCXeQBy5kcR4ZxoRALxHhY/reviews/ChZDSUhNMG9nS0VJQ0FnSUNqM2RPZ2J3EAE

Overall great experience, the starters were the best out of everything we had, especially the amberjack with ponzu. Small selection of wines by the glass. A bit overpriced. Wouldn’t come here again but can still recommend for a nice evening at a French bistro with a twist

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQ5cGRUQVdnEAE&d=17924085&t=1

places/ChIJ_aCXeQBy5kcR4ZxoRALxHhY/reviews/ChZDSUhNMG9nS0VJQ0FnSUQ5cGRUQVdnEAE

Reviewer visited from Singapore.

We came here to dine on the last night of our Paris holiday. It came highly recommended, not only online, but from our friends/family who have had stellar meals here as well.

All in all we had a wonderful meal. We were told the head chef is Korean, and we could see the Asian influences in each dish.

With the above being said however, I don’t think we’d come back if we were to vacation in Paris again.

This is because we had better meals at the same or more competitively priced. Plus, there are just so many other restaurants we would like to try or revisit.

Ultimately, we’d recommend for anyone to try Le Clown bar. Objectively, it is a well put together menu and the flavors were novel and exciting!

パリのレ・クロン・バーで本格フレンチと楽しい夜を満喫

Le Clown Bar est un restaurant bistronomique situé au 114 rue Amelot, dans le 11e arrondissement de Paris. Fondé en 1902, il est classé monument historique depuis 1995. Le décor intérieur comporte une frise en panneaux de céramique représentant une parade de clowns, réalisée par la manufacture de céramique de Sarreguemines dans les années 1920. Le plafond utilise la technique du fixé sous verre. Le restaurant a été acquis en 2014 par Sven Chartier et Ewen Lemoigne, qui ont revitalisé l'espace tout en préservant son ambiance Belle Époque.

Le Clown Bar: A Historic Parisian Culinary Gem with a Modern Twist.

Nestled in the vibrant 11th arrondissement at 114 Rue Amelot, Le Clown Bar stands as a distinguished landmark in Paris’s culinary scene. Revered for its distinctive fusion of French gastronomy with subtle Japanese influences, this historic bistro offers an unforgettable dining experience that captivates both locals and global food enthusiasts alike.

Revitalization and Recognition: The Journey Since 2013

Le Clown Bar’s modern renaissance began in 2013 when new ownership took the helm, breathing fresh life into its historic charm while preserving its quintessential Parisian ambiance. This pivotal moment marked the start of a dynamic evolution that soon garnered widespread acclaim.

By 2015, Le Clown Bar was gaining notable recognition for its inventive menu that artfully marries classic French techniques with innovative Japanese touches, delighting diners seeking a unique culinary adventure. Alongside its creative offerings, the restaurant’s extensive selection of wines, meticulously curated to complement each dish, became a hallmark of the establishment’s refined dining experience.

Culinary Reputation and Ongoing Excellence

By 2018, Le Clown Bar’s innovative cuisine and exceptional ambiance earned features in prominent culinary guides and publications, cementing its status as a must-visit bistro in Paris. Its ability to blend tradition with modernity attracted a diverse clientele, from food connoisseurs to adventurous travelers.

Even amid changing culinary trends, the restaurant sustained its reputation through 2020 and beyond, consistently delivering dishes crafted without chemicals and emphasizing fresh, natural ingredients. The welcoming patio and charming decor further enhance the dining experience, making Le Clown Bar a beloved destination for those seeking an authentic yet inventive French bistro atmosphere.

Le Clown Bar reopens under new ownership, revitalizing its historic charm.

The restaurant gains recognition for its creative menu and extensive wine list.

Le Clown Bar is featured in various culinary guides and publications.

The restaurant continues to attract a diverse clientele, maintaining its reputation for quality and innovation.

Outdoor Seating

Restroom

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Allows Dogs

Serves Vegetarian Food

A vibrant fusion of culinary art and festivity reigns at Le Clown Bar, a hidden gem nestled along the charming Rue Amelot in the heart of Paris's 11th arrondissement. This eclectic eatery beckons with a bright and playful facade that hints at the delightful surprises waiting within. The dining experience unfolds like a theatrical performance, with each dish presenting a narrative that celebrates the rich tapestry of French cuisine, infused with modern twists and seasonal surprises.

Le Clown Bar - Restaurant

Le Clown Bar propose une cuisine authentique et simple, avec des vins naturels sans artifices. Le menu change au fil des saisons et des arrivages.

Pressé de tête de cochon

Encornet, chou romanesco, poivre vert

Burrata, poire, betterave

Lieu Jaune, pak choï, moules

Pithiviers de canard et foie gras, datte & citron

Pigeon de Mesquer, oignon grellot, radicchio, châtaigne

Crème brûlée, glace hysope

Chocolat chaud, glace à la vanille d'Ouganda, noisette

Tartelette aux figues, glace au citron thym

Menu 2025

Nestled in the vibrant 11th arrondissement of Paris, Le Clown Bar delivers a creative and memorable dining experience that artfully blends French culinary tradition with subtle Japanese influences. This elegant bistro, known for its innovative French-inspired dishes and carefully curated wines, invites food lovers to explore a menu that delights both the palate and the imagination.

Begin your culinary journey with sophisticated starters that showcase Le Clown Bar's flair for bold flavors and fresh ingredients. The Veal Brain simmered in delicate dashi broth and garnished with fragrant chives offers a unique and refined taste experience. For a luxurious touch, try the Blue Lobster paired with cured Colonnata pork fatback and served alongside nutty buckwheat, a dish that masterfully balances richness and texture.

The main courses reflect the kitchen's dedication to inventive French cuisine with a contemporary twist. The Sweetbread is elegantly served atop tender baby chervil roots and accented with a subtly sweet date condiment, delivering layers of delicate flavors. Alternatively, opt for the Crispy Pork Belly accompanied by creamy mashed squash, aromatic fennel, and fluffy quinoa, a dish that combines hearty comfort with refined technique.

End your meal on a sweet note with exquisite desserts that celebrate classic French patisserie. The Chou Paris-Brest features light choux pastry filled with luscious honey ice cream and topped with crunchy hazelnuts, offering a beautiful balance of textures and natural sweetness. The Mont-Blanc is another standout, combining silky chestnut cream, zesty clementines, and crisp meringue for a harmonious and elegant finish.

Complementing the inventive cuisine, Le Clown Bar offers a curated selection of natural wines and craft beers, carefully chosen to pair beautifully with the menu's diverse flavors. The atmosphere is enhanced by a welcoming patio space perfect for savoring drinks in the Parisian air. While cocktails are not served, the wine by the glass selection is thoughtfully varied, ensuring every guest can find a perfect sip to accompany their meal.

 showcasing innovative techniques and fresh ingredients.

 including starters, mains, and desserts crafted with seasonal produce and delicate flavors.

 with an outdoor patio perfect for enjoying natural wines and craft beers.

パリのレ・クローン・バーで本格的なフレンチ料理と独特の雰囲気を楽しもう。美食とともに思い出に残る夜を！今すぐ訪れよう！

パリのレ・クローン・バー：カジュアルで快適なフレンチ

Département de Paris Municipality

Du lundi au vendredi, menu à 32 € (entrée + plat + dessert). Le restaurant est ouvert de 12h à 14h et fonctionne sans réservation. Premier arrivé, premier servi.

Formule midi

Possibilité de privatiser le restaurant pour un événement particulier, sur devis uniquement, pour un maximum de 30 personnes.

Privatisation

パリの中心で楽しむ絶品フレンチ

ル・クロンバル - パリの魅力的なレストラン

Le Clown Bar - パリでの素敵な食体験

平日限定のランチコースは32ユーロで、前菜、メイン、デザートを楽しめる絶好のチャンス。12時から14時までの間、予約不要で気軽に訪れることができます。

最大30名までのプライベート利用も可能。特別な日やイベントにぴったりです。ご予算に応じてお見積もりいたします。

パリでの素敵な食事と特別な時間を過ごしたい方に最適なスポット。予約不要のランチやプライベート利用も可能です。

パリの中心に位置するル・クローン・バーは、本格的なフレンチ料理をモダンにアレンジした創造的なメニューと、歴史的な趣を感じさせる魅力的な空間で訪れる人々を魅了します。

ル・クローン・バー - レストランの魅力と課題

ル・クローン・バーは、豊富な自然ワインのセレクションと親しみやすいサービスで知られていますが、いくつかの課題も存在します。

メリットとデメリットのバランス

一部の料理はポーションサイズに対して価格が高めに感じられることがあります。また、繁忙時には混雑と騒がしさが増し、サービスが遅れることもあります。

Île-de-France Region

Enjoy creative French-inspired dishes at Le Clown Bar, a historic Parisian restaurant with a lively ambiance and natural wine selection in the 11th arrondissement.

Le Clown Bar - Authentic French Dining in Paris 75011

Discover Le Clown Bar in Paris, offering seasonal menus, outdoor seating, and a charming Belle Époque decor. Book now for a unique dining experience in the 11th.

Le Clown Bar Paris - Seasonal Menu & Historic Charm

Experience the historic Le Clown Bar in Paris, renowned for its authentic French dishes, innovative seasonal menu, and extensive natural wine selection. Reserve your table today!

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