Loulou Paris menu overview at rue de rivoli 107 paris france elegant italian french cuisine delights in museum arts décoratifs setting
Nestled in the heart of Paris at 107 Rue de Rivoli, Loulou offers an exquisite culinary journey blending Italian and French influences in a sumptuous setting within the Musée des Arts Décoratifs. This elegant restaurant shines with a carefully curated à la carte menu featuring fresh, high-quality ingredients poised to delight food lovers and trend-conscious travelers alike.
Starters that awaken the palate with vibrant flavors and fresh ingredients
Begin your meal with the refreshing Glacé de tomate, a sophisticated blend of tomato sorbet, melon, watermelon, raspberries, and Taggiasca olives that delivers a harmonious burst of sweet and savory notes. For a shareable indulgence, the Mozzarella di Bufala entière comes paired with succulent Datterini tomatoes, embodying creamy richness and garden-fresh juiciness — a perfect starter to share among friends.
Mains showcasing expertly prepared seafood and tender meats
Loulou’s main courses celebrate refined flavors and textures with dishes like Linguine aux langoustines, where perfectly cooked linguine pasta mingles with succulent langoustines, ripe tomatoes, briny capers, and fresh basil for a Mediterranean masterpiece. For meat lovers, the Côtelettes d’agneau de lait from the Basque country are pan-seared with fragrant lemon thyme, offering a tender and aromatic experience that captures the essence of southern French cuisine.
Desserts to delight your sweet tooth with classic French touches
Indulge in timeless French desserts like the Tarte au citron meringuée, a luscious lemon tart topped with delicate meringue that balances tartness and sweetness beautifully. For a playful finish, try the chouquettes gourmandes—light, airy pastry puffs filled with vanilla cream—a divine treat to dip into rich chocolate, adding a luxurious texture and flavor contrast to your dining experience.
Beverages and specials crafted to complement your meal
Loulou offers a thoughtfully selected array of wines and cocktails perfect for pairing with the menu’s Italian and French dishes. Whether you’re savoring the fresh seafood or the aromatic lamb chops, the expertly curated drinks enhance every bite. Seasonal specials often highlight fresh market ingredients, promising a dynamic and memorable dining experience in this chic Parisian venue.
- Starters Glacé de tomate with melon, watermelon, raspberries, and Taggiasca olives; Mozzarella di Bufala entière with Datterini tomatoes.
- Mains Linguine aux langoustines with tomatoes, capers, and basil; Côtelettes d’agneau de lait poêlées au thym citron from the Basque region.
- Desserts Tarte au citron meringuée; Chouquettes gourmandes à la crème vanillée, to be dipped in chocolate.
