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利点

Paris

Abri Soba is highly praised for its authentic Japanese soba noodles, cozy ambiance, and friendly service. While the no-reservations policy can lead to long wait times, many diners find the experience worthwhile due to the quality of the food and the welcoming atmosphere.

パリの隠れた和の宝石：アブリソバを探索しよう！ 

パリの街角にひっそりと佇むアブリソバは、本格的な日本の蕎麦を楽しめる穴場スポットです。温かみのある雰囲気と、丁寧に作られた蕎麦が訪れる人々を魅了しています。予約不要のため、特に人気の時間帯には少し待つこともありますが、その価値は十分にあります。 

アブリソバの詳細情報と楽しみ方 

アブリソバは火曜日から土曜日まで営業しており、ランチは午後12時から2時まで、ディナーは午後7時から10時30分まで営業しています。日曜と月曜はお休みです。料金は約15-17ユーロのメインディッシュを中心に、前菜やデザートも5-9ユーロとリーズナブル。ベジタリアンメニューも充実しており、味噌ナスや野菜天ぷらなどが楽しめます。 

アブリソバは予約を受け付けていますか？ 

いいえ、予約は不可で、先着順となります。 

火曜から土曜の12:00~14:00と19:00~22:30です。日曜と月曜は休業です。 

人気店のため、ピーク時には待つこともありますが、その価値は十分です。 

メイン料理は約15-17ユーロ、前菜とデザートは5-9ユーロの範囲です。 

ベジタリアンには対応していますか？ 

はい、味噌ナスや野菜天ぷらなど、ベジタリアンメニューも提供しています。 

アブリソバは、日本の伝統的な蕎麦の味をパリで体験できる特別な場所です。友人や家族とともに、温かく迎え入れてくれるスタッフとともに、忘れられない食の冒険に出かけてみませんか。さまざまなメニューや心地よい雰囲気が、あなたの旅をより豊かにしてくれることでしょう。 

Europe

France

パリの中心に位置する「Abri Soba」は、伝統的な日本のそば文化とフレンチの洗練されたエッセンスが融合した、ユニークなダイニング体験を提供します。木の温もりと静謐な空間が広がる店内は、都会の喧騒から離れ、心落ち着くひとときを過ごせる場所です。ここでは、手打ちのそばとともに、日本の伝統的な味わいをフレンチの技術でアレンジした絶品料理を楽しめます。観光やショッピングの合間に立ち寄るのに最適なスポットです。

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURQeExMd1pREAE&d=17924085&t=1

places/ChIJl2szvj9u5kcRztUQCxoG-Ew/reviews/ChZDSUhNMG9nS0VJQ0FnSURQeExMd1pREAE

Still a line at 930 pm on a Wednesday night. Had high hopes for this place as it's been bookmarked for quite some time. Make sense when they're a Michelin bib gourmand. Don't be alarmed, the place doesn't have any signage just goto where the long line is.

All the starters were a hit esp the shashamo grilled smelt and the belly filled with eggs. Wish they were slightly more crispy.

Great sashimi portion and quality fish. The grilled chicken was incredible with the fermented rice marinade they use.

Now the negatives - perhaps I should have got the dipping soba instead, but the broth was nice but a tad too sweet in my option. The duck was over cooked as it's sitting in the broth too long but the shrimp and vegetable tempura was incredibly well fried.

Other highlights were the potato salad and the age dashi tofu!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURYb29hdXBnRRAB&d=17924085&t=1

places/ChIJl2szvj9u5kcRztUQCxoG-Ew/reviews/ChdDSUhNMG9nS0VJQ0FnSURYb29hdXBnRRAB

Service, ambiance and cuisine are all 10/10! Thé aubergine especially was fantastic! The cuisine really is so well crafted bringing the flavours of all meat, fish and vegetables to the forefront of the plate. Simply put, the cuisine celebrates its ingredients. Will definitely come back to try the dishes we couldn’t try. The soba noodles was one of the best I’ve tasted in Paris so far. The sesame Soba was exception! The crème brûlée was perfection and the sesame and matcha ice cream remained one of favourites. The mochi made in-house was amazing as well. This restaurant is a hidden gem and one that I’ll visit again. Thank you to the staff for their hospitality and the warm welcome into the culture and cuisine of Japan.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUMzb0pfMGl3RRAB&d=17924085&t=1

places/ChIJl2szvj9u5kcRztUQCxoG-Ew/reviews/ChdDSUhNMG9nS0VJQ0FnSUMzb0pfMGl3RRAB

I ordered a  soup soba with duck pieces and a buckwheat creme brulee. The broth is exceptional and I haven't tasted it in other restaurants of this price range. Soba tasted like the storebought one I can prepare at home. But I guess you can only taste the difference if it's prepared other ways. The duck portion was small. The toppings were bland. 17 euro for that... overpriced.
I also struggled to find a taste of buckwheat in the creme brulee (6 euro)...
If you are a single diner they would seat you at the bar table with the uncomfortable high chairs. I understand why because their restaurant got full quite fast during lunch time. But for me never again.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURmM19IYlFBEAE&d=17924085&t=1

places/ChIJl2szvj9u5kcRztUQCxoG-Ew/reviews/ChZDSUhNMG9nS0VJQ0FnSURmM19IYlFBEAE

Did not know about the lines or that it was in the tire guide until arriving. We entered the street at 1159 to see a queue. Doors are at 1200. We got in on the condition that we would only stay if we got in on the first cycle, which we thankfully did.

Greatful that we did. The design and atmosphere of the space is quite good. Warm wood everywhere. Coziness and closeness without feeling too cramped. It did feel like they know what is the max amount of diners without spilling over.

We both had hot soba. Which we enjoyed in this cold time. Broth was full of warming flavors that cut through the chill.  I had the thin slices of duck which were tender and meaty. My partner had the tempura - and it was the kind of tempura that maintained crunchy bites after being dunked in the broth.

A bit of rushing in the staff but understandable. Service was friendly and quick.

If you do go make sure to be ready to wait either early or late arrival . And if you are inside don't take too long - remember there are those outside.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNibnB1Ny1RRRAB&d=17924085&t=1

places/ChIJl2szvj9u5kcRztUQCxoG-Ew/reviews/ChdDSUhNMG9nS0VJQ0FnSUNibnB1Ny1RRRAB

Very friendly staff with good ambiance. We got seated by a large window that opened up so we were practically sitting outside. The food was all great, the soba was the star with  a broth that was very hearty.

パリのAbri Soba：本格的な日本蕎麦とユニークな食体験

Abri Soba opened in 2019 and quickly gained recognition for its authentic Japanese soba noodles and traditional dishes. In 2020, it earned the Michelin Bib Gourmand distinction, highlighting its exceptional quality and value.

アブリ ソバは、2019年にパリの第九区にオープンし、瞬く間に日本の本格的なそば料理と伝統的な料理で注目を集めました。日本の味とフランスのエッセンスを融合させたこのレストランは、訪れる人々に新しい食体験を提供しています。

2020年、アブリ ソバは、その卓越した料理の質とコストパフォーマンスが評価され、ミシュランのビブグルマンに認定されました。これは、価格以上の価値を提供し続けるレストランとしての証明です。

2020年のミシュランビブグルマン受賞

2019年にパリの第九区で開店したアブリ ソバは、日本の伝統的なそば料理をフレンチスタイルに昇華させ、瞬く間に地元と観光客の間で評価を獲得しました。2020年には、コストパフォーマンスと料理の質を評価され、ミシュランのビブグルマン賞を受賞し、更なる注目を浴びました。

Dine In

Takeout

Delivery

Restroom

Serves Beer

Serves Wine

Serves Lunch

Serves Coffee

Serves Dinner

Serves Dessert

Vegetarian Options

Tucked away on the charming Rue Saulnier, in the heart of Paris’s bustling 9th arrondissement, lies Abri Soba, a culinary gem waiting to be discovered. The restaurant emanates an inviting warmth with its intimate ambiance, where the flicker of candles dances against a backdrop of simple, elegant decor. This is a place where tradition meets innovation, offering an authentic taste of Japanese cuisine that transcends mere dining. As you step through the door, the enticing aroma of freshly made soba noodles greets you, promising a delightful experience. Here, the art of noodle-making is celebrated—the chefs craft each bowl with precision, using locally sourced ingredients infused with a hint of Japanese flair. Whether you’re savoring a comforting bowl of hot soba noodle soup or trying the refreshing cold variant, every slurp is a testament to the dedication and passion poured into the dishes. Beyond the stellar soba, Abri Soba tempts palates with a selection of tantalizing sides and desserts, making it an all-around culinary experience. Pair your meal with a carefully curated drink from their collection, featuring exquisite sake and artisanal teas, and allow the flavors to transport you to the serene landscapes of Japan. With its enchanting atmosphere and commitment to quality, Abri Soba stands as not just a restaurant, but a haven for food lovers and cultural enthusiasts alike.

Abri Soba

Authentic Japanese soba noodles and traditional dishes in a cozy setting.

Duck Soup Cold Soba

Tempura Cold Soba

Miso Aubergine

Grilled Shashamo Smelt

Grilled Chicken Marinated in Fermented Rice

Sashimi

Tempura

Caramel Crème Brûlée

Matcha Ice Cream

Black Sesame Ice Cream

House-made Mochi

Abri Soba Menu

Nestled in the heart of Paris, Abri Soba invites you to indulge in an authentic Japanese dining experience where tradition meets contemporary flavor. This cozy restaurant specializes in expertly crafted soba noodles accompanied by a variety of carefully prepared starters, mains, and desserts that celebrate the rich textures and delicate tastes of Japanese cuisine.

Begin your meal with a selection of vibrant starters that showcase the depth of Japanese flavors and textures. The Miso Aubergine offers tender eggplant glazed with a savory miso sauce, delivering a perfect balance of umami and sweetness. For those craving something crispy, the Karaage Chicken presents juicy pieces of chicken coated in a delicate flour and spice mix, fried to golden perfection. The Tonkatsu features succulent pork enveloped in crunchy bread crumbs, making it a satisfying savory treat. Freshness is key with the Sashimi, which highlights pristine slices of raw fish that melt in your mouth and awaken your palate.

The heart of Abri Soba’s menu lies in its signature soba dishes, thoughtfully prepared to highlight authentic Japanese noodle craftsmanship. The Duck Soup Soba features tender duck slices immersed in a warming, flavorful broth paired with perfectly cooked soba noodles, creating a comforting and hearty main course. Alternatively, the Tempura Soba combines shrimp and vegetable tempura—light, crispy, and freshly fried—with delicate soba noodles, offering a delightful contrast of textures and tastes that will satisfy tempura lovers and noodle enthusiasts alike.

Complete your dining experience with exquisite Japanese-inspired desserts that perfectly balance sweetness and refinement. The Crème Brûlée offers a silky vanilla custard topped with a perfectly caramelized sugar crust, delivering a classic yet indulgent finish. For a refreshing and unique treat, the Matcha Ice Cream infuses creamy sweetness with the earthy bitterness of green tea powder, while the Black Sesame Ice Cream provides a nutty, aromatic flavor profile that is both rich and smooth.

Abri Soba complements its menu with a curated selection of beverages including carefully chosen wines and beers to enhance your meal. While the focus remains on traditional Japanese flavors, occasional specials highlight seasonal ingredients and chef’s creative inspirations, ensuring every visit reveals something new and exciting.

 made fresh and served in traditional broths and styles

 highlighting fresh ingredients and traditional Japanese techniques

 that marry Japanese flavors with classic textures for a perfect finish

 perfect for intimate dinners or casual meals with friends

フランス・パリで絶品そばを楽しむなら「Abri Soba」へ。伝統的な味とおしゃれな空間で、特別な食体験を満喫しよう！

パリの和食レストラン｜アブリソバの絶品そば体験

Paris Municipality

Enjoy meals in a cozy, traditional Japanese setting.

Dine-in

パリの隠れた日本の宝石：アブリ ソバ

パリの中心部に位置する「アブリ ソバ」は、伝統的な日本料理を楽しめる絶好の場所です。こちらのレストランでは、温かみのある和風の雰囲気の中で、心温まる食事体験を提供しています。地元の人々や観光客に愛されるこのスポットは、フランスのパリで本格的な日本の味を堪能できる数少ない場所の一つです。昼夜問わず、くつろぎのひとときを過ごしたい方にぴったりです。

も利用可能です。お好みの方法で日本料理を楽しんでください。

アブリ ソバでは、さまざまなサービスを提供しています。店内での食事はもちろん、

本格的な和風の店内でリラックスできる空間

アブリソバ：パリで味わう本格的な日本そばの魅力と課題

パリ中心部に位置するアブリソバは、本格的な日本のそばを提供するレストランとして知られています。店内は居心地の良い雰囲気で、友人や家族と気軽に訪れることができる場所です。手作りのデザートやベジタリアン向けのメニューも充実しており、健康志向の方にも優しい選択肢を提供しています。

アブリソバにはいくつかの課題もあります。予約は受け付けておらず、訪れる時間によっては待ち時間が発生することがあります。また、席数が限定されているため、混雑時には席を確保するのが難しいことも。価格も一部の競合店よりやや高めに設定されているため、予算に余裕がある方向けです。

アブリソバは、パリの中心で日本の本格的なそばを楽しめる魅力的な選択肢です。居心地の良い雰囲気と親しみやすいサービスは、多くのリピーターを惹きつけています。一方で、予約不要のスタイルや席数の制限、価格設定には注意が必要です。これらの点を理解した上で訪れると、満足度の高い食事体験が期待できます。

Île-de-France Region

パリ9区のAbri Sobaで本格的な日本蕎麦と伝統料理を体験。温かい雰囲気と新鮮な素材で特別な時間をお楽しみください。

パリのAbri Soba：絶品日本蕎麦と伝統料理店

パリで人気のAbri Sobaは、 authentic Japanese soba noodlesや手作りデザートを提供。中央ロケーションで便利に楽しめる。

パリ・Abri Soba：本格和食と手作りスイーツを満喫

2019年創業のAbri Sobaは、ミシュランビブグルマンを受賞。伝統的な味と温かいサービスで訪れる価値あり。

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