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Paris

Aida offers a unique dining experience where guests can enjoy a meticulously crafted omakase menu prepared by Chef Koji Aïda. The restaurant's intimate setting, with seating for only nine at the counter, allows diners to witness the art of teppanyaki firsthand. The menu features a selection of seasonal Japanese dishes, blending traditional techniques with subtle French influences. The wine list is carefully curated, emphasizing fine Burgundy wines and a selection of sakes to complement the meal.

パリの隠れた宝石、Aidaで味わう日本とフランスの絶妙な融合

Aidaは、フランスの美しい首都パリに位置する、洗練された日本料理店です。伝統的な鉄板焼きと繊細なフレンチのエッセンスを絶妙に融合させた料理は、多くのグルメファンを魅了しています。

この小さなレストランは、カウンター席9席とプライベートダイニングルーム4席のみの、非常に親密な空間を提供しています。シェフの小路アイダ氏が腕をふるうコース料理を間近で観察しながら、極上の時間を過ごせるのが最大の魅力です。

季節ごとの新鮮な食材を用いたコース料理

フレンチと日本の絶妙なハーモニー

厳選された日本酒とフランスワインのペアリング

 オマカセコースは一人280ユーロです。

 予約が必要です。席数が限られているため、早めの予約をお勧めします。

どのような料理を提供していますか？

 日本の伝統的な鉄板焼きとフレンチの影響を受けた繊細な料理を提供しています。

 火曜日から日曜日までの午後7時から9時まで営業しています。

Aidaはリアルな日本文化とフレンチのテイストを楽しめる、パリのグルメシーンに新風を吹き込むレストランです。静かで洗練された空間で、特別な夜を過ごしてみてはいかがでしょうか。

Europe

France

パリのル・ピエール・ルルー通りに位置する「アイダ」は、ミシュラン星を獲得した日本料理店で、特におまかせ料理が有名です。シェフのアイダは、20年以上前にフランスに移住し、独自のスタイルで日本の食文化をフランスに紹介しています。店内は、8席のカウンターのみで、シェフが直接料理を提供する特別な体験を提供します。

アイダでは、シェフが厳選した新鮮な食材を使用したおまかせ料理を楽しむことができます。特に、キャビアや新鮮な魚介類を使った料理が絶品です。

アイダでは、シェフが直接料理を提供するため、特別な体験を楽しむことができます。予約が必要で、最大8名までの少人数での食事が可能です。

ロケーションと近隣のアトラクション

アイダは、パリの中心部に位置し、近くには多くの文化的名所があります。美術館や歴史的建造物が徒歩圏内にあり、食事の前後に観光を楽しむことができます。

A: おまかせ料理は320ユーロからです。

Q: 子供向けのメニューはありますか？

A: 申し訳ありませんが、子供向けのメニューはありません。

パリのアイダで、特別な日本料理の体験をお楽しみください。シェフのアイダが心を込めて作る料理を味わい、忘れられないひとときを過ごしましょう。

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR1NnVma3dRRRAB&d=17924085&t=1

places/ChIJ75JwXyxw5kcRqI3wcJMllY4/reviews/ChdDSUhNMG9nS0VJQ0FnSUR1NnVma3dRRRAB

#111 in my Parisian Michelin Stars Challenge to try them all under 12 months. Check my bio and follow me for full reviews.

A night that I will remember for ever.
Ok, this review will be highly biased because we had a really wonderful night, an evening that created memories that will stay with me forever.
So why? What’s so interesting here ?
Let’s get rid of the obvious first. It’s a Japanese restaurant doing Omakase (you put your trust in the chef - you have a surprise menu), he’s not the only one and actually, in a way, most Star do that (surprise menu, etc…). This is really Japanese, there’s a French influence, but it’s really a Japanese with a Japanese service and atmosphere. For instance, we were only 8 around the counter. Let me rephrase that. A Michelin star chef cooks for 8 persons a day. 8 happy few. That’s explain why it’s in the high end in terms of pricing. Especially with the ingredients that the chef uses (we had caviar for example). To be completely fair, all the small Japanese one star in Paris are expensive. Does it worth it? In this case yes it does. To complete my « training « , I went with a « nose » (a parfum creator working for the big names in Paris, I wanted to have a exchange with a expert, like I did for interior designer, etc…). To this day we are still speaking about this experience.
So why? What is the champagne ? Indeed, the chef recommended us a great champagne (low dosage 2g/l, perfect for gastronomic dinner). So may be it was the champagne ? It helped but I don’t think so. I think it’s the chef. It’s his personality and charisma. It does transpire in his cuisine. Very grounded, well balanced and ultimately extremely pleasing. We were all so excited that we ended up buying more champagne and toasting to the chef, and to all those alike him that creates memories through their cuisine. To which he answered with great class. Interestingly, he shared a little bit of his own story when asked why France. He said that when he arrived at the airport, more than 20 years ago, he smelled the air and thought « this is it, this is home ». Well, we are all lucky that the air smelled nice that day! 😉 Because now we have available a door to Japan and to a very unique Japanese.
A reference. You can go with a friend, business foodie or lover. Doesn’t matter. You’ll travel.
A top tiers one star Japanese experience

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNCaU1IUTFnRRAB&d=17924085&t=1

places/ChIJ75JwXyxw5kcRqI3wcJMllY4/reviews/ChdDSUhNMG9nS0VJQ0FnSUNCaU1IUTFnRRAB

Chef Aida makes the best Japanese omakase cuisine in Paris! The one and only !

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURScGZpcFFREAE&d=17924085&t=1

places/ChIJ75JwXyxw5kcRqI3wcJMllY4/reviews/ChZDSUhNMG9nS0VJQ0FnSURScGZpcFFREAE

I love the chef here. He is super nice.
But after trying 50+ Michelin stars, sadly disappointed, I Don’t recommend this place.

The 1st hour here
Had one sesame spinach, shiitake soup and one grilled fish that’s way too salty.
Then finally the main course- A Overcooked lobster with way too much sauce and butter…
Omakase 320… not worth it.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQ2dC1Qc1VnEAE&d=17924085&t=1

places/ChIJ75JwXyxw5kcRqI3wcJMllY4/reviews/ChZDSUhNMG9nS0VJQ0FnSUQ2dC1Qc1VnEAE

Although the atmosphere is great and the service was impeccable, we had to give this rating because of the quality of the food relative to the price tag attached to it. The tepankyaki (meat and rice) portion of the set menu was out of this world. But all the cold starters and remaining dishes were underwhelming. At 280 euros a head (without extras), there was nothing in this experience that seemed to justify the price. The fish was not particularly tasty and a bit chewy at times. The saffron rice was particularly average and lacked flavor .The salad, Uni and fried mushroom were not particularly interesting and could easily be done at home. Although it was obvious by his demeanor that the chef is skilled, we were patiently waiting to be wowed, and never were.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURJdnZEM0RBEAE&d=17924085&t=1

places/ChIJ75JwXyxw5kcRqI3wcJMllY4/reviews/ChZDSUhNMG9nS0VJQ0FnSURJdnZEM0RBEAE

パリの人気レストランAida：本格フランス料理と絶景の体験

Aida, located at 1 Rue Pierre Leroux in Paris's 7th arrondissement, is a Michelin-starred restaurant renowned for its authentic Japanese cuisine and teppanyaki cooking.

Aida: A Michelin-Starred Japanese Culinary Gem in Paris 75007 Rue Pierre Leroux Home of Chef Koji Aïda's Mastery of Teppanyaki Cuisine.

Nestled in the vibrant heart of Paris at 1 Rue Pierre Leroux, Aida stands out as a beacon of authentic Japanese gastronomy in the City of Light. This celebrated restaurant is helmed by the acclaimed Chef Koji Aïda, whose expertise and artistry have earned Aida a coveted Michelin star, spotlighting it among Paris's elite dining destinations.

Since 2008, Aida has been distinguished by the Michelin Guide, marking the year it first received its prestigious Michelin star. This accolade recognized the restaurant's dedication to the teppanyaki art form, blending traditional Japanese techniques with the refined palate of Parisian cuisine enthusiasts.

Looking ahead to 2025, Aida continues to uphold its reputation as a premier destination for lovers of genuine Japanese dining. The establishment remains deeply committed to delivering an immersive experience that honors Japanese culinary heritage while embracing the sophisticated ambiance expected by discerning guests in Paris.

The restaurant's charm lies in its intimate setting and the meticulous skill of Chef Aïda, who personally crafts a unique teppanyaki experience that resonates authenticity and creativity. Dining at Aida means embarking on a culinary journey that celebrates precision, quality ingredients, and the harmonious balance of flavors emblematic of Japanese cuisine.

 - Marked the beginning of Aida's recognition as a top Japanese restaurant in Paris.

 - Continues to offer genuine teppanyaki cuisine with a dedication to traditional service and quality.

 - Brings a refined balance of Japanese tradition and Parisian culinary flair, crafting memorable dining moments.

Dine In

Restroom

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Serves Cocktails

Aida is a charming restaurant in the heart of Paris's 7th arrondissement, offering a delightful gastronomic journey that celebrates both classic and contemporary French cuisine. With a warm and intimate atmosphere, it invites diners to enjoy exquisite dishes prepared with locally sourced ingredients, all while being just a stroll away from iconic landmarks like the Eiffel Tower.

Aida

A curated selection of seasonal Japanese dishes prepared by Chef Koji Aïda, blending traditional techniques with French influences.

Omakase Tasting Menu

Nestled in the heart of Paris's 7th arrondissement, Aida offers a unique Michelin-starred Japanese omakase menu crafted by Chef Koji Aïda. This intimate dining experience invites you to entrust the chef with a surprise tasting menu that showcases the finest seasonal ingredients and traditional techniques infused with a subtle French influence.

Though the menu revolves predominantly around the omakase, guests can expect delicate assortments of sashimi that highlight the freshest catches. Accompanied by comforting miso soup, these starters warm your palate and prepare you for the culinary journey ahead.

The heart of the omakase menu features an exquisite grilled Brittany lobster, showcasing Chef Aïda's masterful balance of flavors and textures. Alongside this maritime delicacy, diners enjoy the richness of a tender Chateaubriand steak paired perfectly with seasonal vegetables that provide freshness and color to the plate.

End your meal with refined desserts that complement the meal's delicate balance, perfectly paired with a selection of premium drinks. Aida's beverage offerings include fine wines, sake, cocktails, and even carefully chosen champagnes, enhancing the omakase dining experience with sophisticated flavors.

 limited to 8 guests at the counter for an intimate and personalized culinary journey.

 by Chef Koji Aïda, blending Japanese authenticity with subtle French refinement.

 carefully selected to ensure each dish is fresh, vibrant, and perfectly balanced.

パリで楽しむ絶品のフレンチ料理！Aidaで洗練された味とリラックスした雰囲気を満喫し、忘れられない食体験を今すぐ堪能しよう！

パリ7区のレストランAida｜絶品料理と素敵な街観光

Paris Municipality

Experience live cooking at the counter with Chef Koji Aïda, showcasing the art of teppanyaki.

Teppanyaki Cooking

An intimate space with tatami seating for private events or special occasions.

Private Dining Room

Aida: exclusive japanese omakase and teppanyaki in paris 7th arrondissement 

Nestled in the chic 7th arrondissement of Paris, Aida offers an unparalleled journey into the heart of Japanese haute cuisine. This Michelin-starred gem delivers an authentic omakase dining experience where Chef Koji Aïda personally crafts a surprise menu for just eight privileged guests, transforming each meal into an intimate culinary performance. 

teppanyaki experience with chef koji aïda

At Aida, the spotlight shines on the exquisite Teppanyaki Experience priced at 280 euros, where precision meets passion. Watch as Chef Koji Aïda masterfully sears premium ingredients right before your eyes, blending traditional Japanese techniques with subtle French influences. Each dish bursts with balanced flavors, from impeccably fresh seafood to tender meats, elevated by luxurious touches like caviar. The chef’s charisma permeates the atmosphere, ensuring an engaging and memorable evening. 

Aida is not just a meal; it’s a voyage to Japan from the heart of Paris, complete with impeccable Japanese-style service and an ambiance that feels both exclusive and welcoming. Expect a refined setting without outdoor seating, perfect for savoring your dinner in quiet comfort. The restaurant serves lunch and dinner daily, featuring cocktails, wine, and beer to perfectly complement your dining experience. While it’s an adult-oriented venue, the atmosphere suits food lovers, business gatherings, or romantic evenings alike. 

 – a truly personalized chef’s table experience.

 designed by a Michelin star chef with refined French touches.

 like caviar paired with carefully selected champagne.

Whether you're a Japanese cuisine aficionado, a foodie eager to explore Paris's Michelin-starred scene, or a traveler seeking a unique gastronomic adventure, Aida promises an extraordinary encounter with authentic flavors and masterful technique. Reservations are essential to secure a seat at this exclusive counter, where every dish tells a story and every bite transports you to Japan’s culinary soul.

Located at 1 Rue Pierre Leroux in the heart of Paris, Aida offers an exquisite Japanese dining experience that blends traditional omakase with a French influence. This Michelin-starred restaurant is known for its intimate setting, serving only eight guests at a time, ensuring personalized attention and a unique culinary journey. With a focus on high-quality, seasonal ingredients, Aida presents a menu crafted by a skilled chef who has made Paris his home for over two decades.

Intimate dining setting with limited seating

Limited seating may require advance reservations

Fixed tasting menu may not suit all preferences

Aida is perfect for food enthusiasts, romantic dinners, or special occasions. The intimate atmosphere makes it ideal for couples or small groups looking to enjoy a unique dining experience.

Reservations are highly recommended due to limited seating.

The tasting menu is fixed, so be prepared for a surprise.

Aida stands out as a premier destination for those seeking an authentic Japanese dining experience in Paris. While the price point may be high, the quality of the food, the intimate setting, and the chef's expertise make it a memorable experience worth considering for special occasions.

Île-de-France Region

パリの7区に位置するAidaは、伝統的な日本料理とフレンチの影響を融合した絶品の懐石料理を楽しめるミシュラン星獲得店。予約必須。

Aidaレストラン：パリ7区の高級日本料理とテッパン焼き体験

フレンチと日本の料理技術が融合したAidaは、季節の食材を使ったコース料理とライブ調理を楽しめる、限定席のシックなレストランです。

Aida：パリで味わう本格的な日本料理と親密なダイニング体験

パリのAidaの営業時間は火曜日から日曜日の夜7時から9時までです。訪問前に営業時間を確認し、予約をお勧めします。

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