Almine Rech Gallery Culinary Experience Overview
Located at 64 Rue de Turenne in the heart of Paris, Almine Rech Gallery is a beacon of international art, known for its dynamic exhibitions. While renowned primarily for its contemporary art showcases, the venue offers a refined selection of culinary delights designed to complement the cultural experience. Visitors can savor a thoughtfully curated menu that perfectly balances traditional French flavors with innovative twists, creating an inviting atmosphere for art lovers and food enthusiasts alike.
Starters
Begin your culinary journey with a selection of delicate starters that set the perfect tone for your visit. Each dish is crafted to awaken the palate and complement the artistic ambiance of the gallery.
- Fresh seasonal vegetable tartare with herb-infused vinaigrette.
- Artisanal charcuterie and cheese platter inspired by French terroir.
Mains
The main courses showcase a rich variety of flavors and textures, drawing from classic French culinary techniques with a modern touch. Expect dishes that are both satisfying and artfully presented.
- Slow-cooked duck confit with truffle-infused potato purée and seasonal vegetables.
- Seared sea bass with fennel salad and citrus dressing.
Desserts
Conclude your meal with decadent desserts that celebrate classic French patisserie artistry, perfect for a sweet finish after exploring the gallery's exhibits.
- Classic crème brûlée with a caramelized sugar crust.
- Rich chocolate fondant with a hint of espresso.
Drinks
The beverage selection enhances the overall experience with carefully chosen wines, artisan coffees, and signature cocktails that reflect the gallery's chic and cosmopolitan spirit.
- An exclusive selection of French and international wines by the glass.
- Crafted espresso-based coffees and herbal teas.
Specials
From time to time, the gallery features a rotating menu of specials that highlight seasonal ingredients and innovative culinary creations, offering guests a unique dining experience alongside the art.





