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Paris

Astrance, located at 32 Rue de Longchamp in Paris, is renowned for its creative and refined European cuisine under the guidance of Chef Pascal Barbot. The restaurant offers a seasonal menu that showcases a fusion of French culinary techniques with Asian influences, highlighting the use of fresh, high-quality ingredients. Diners frequently commend the restaurant for its exceptional service, noting the staff's attentiveness and the elegant, modern setting that enhances the dining experience. The ambiance is described as cozy, classy, and authentic, providing a comfortable yet sophisticated environment for guests. While the pricing is considered high-end, many patrons feel the experience justifies the cost. Overall, Astrance is celebrated for its culinary innovation, impeccable service, and inviting atmosphere, making it a sought-after destination for gastronomic enthusiasts.

Discover Astrance: A Culinary Gem in Paris's 16th Arrondissement 

Nestled at 32 Rue de Longchamp, in the heart of Paris’s prestigious 16th arrondissement, Astrance stands out as an exquisite dining destination that captivates food lovers and connoisseurs alike. With its Michelin star accolade, this restaurant offers a refined yet adventurous culinary journey that seamlessly blends the best of French tradition with delicate Asian influences. Chef Pascal Barbot, alongside Christophe Rohat, crafts a menu where innovative techniques meet seasonal, locally sourced ingredients to create dishes that surprise and delight at every turn.

At Astrance, diners embark on a carefully curated journey through a fusion of flavors that elevate classic French cuisine with an Asian twist. The menu changes with the seasons, ensuring fresh, vibrant ingredients that highlight the chef’s creativity. From delicate oysters topped with chopped celery to perfectly balanced lobster dishes and exquisite desserts like pear sorbet paired with innovative cookies, every course is a celebration of taste and artistry. The attentive staff and the chef's personal engagement with guests add a warm, intimate touch to the overall experience.

Astrance proudly holds a Michelin star, a testament to its exceptional quality and creativity.

Experience a unique blend of French and Asian culinary traditions, resulting in refined, inventive dishes.

A beautiful setting that perfectly complements the sophisticated flavors on your plate.

Chef Barbot’s hands-on approach includes greeting guests and ensuring every detail is perfect.

What type of cuisine does Astrance serve?

 Astrance offers a fusion of French and Asian culinary traditions, creating innovative and refined dishes.

Is Astrance a Michelin-starred restaurant?

What are the operating hours of Astrance?

 Astrance operates Monday to Friday, offering both lunch and dinner services.

Does Astrance offer vegetarian or vegan options?

 Yes, Astrance provides vegan-friendly options on their menu.

 While there is no strict dress code, smart casual attire is recommended.

Astrance enjoys glowing praise from its patrons who laud its innovative cuisine, attentive and personalized service, and elegant yet welcoming atmosphere. Guests frequently highlight the creative blend of flavors, the use of fresh, seasonal ingredients, and the unique culinary artistry that makes each visit memorable. The chef’s willingness to engage with diners and tailor the experience adds a special, personalized dimension that resonates deeply with visitors seeking not just a meal, but a truly immersive gastronomic adventure.

Europe

France

パリの中心に位置するアストランスは、フレンチ料理の真髄を追求したミシュラン星獲得レストランです。洗練された空間と革新的な料理の融合は、訪れるすべての人に忘れられない味覚の冒険を約束します。

アストランス：パリの洗練されたガストロノミー体験

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNYbGYtQVhBEAE&d=17924085&t=1

places/ChIJ_QxhRv1v5kcRyxeqcySoeBQ/reviews/ChZDSUhNMG9nS0VJQ0FnSUNYbGYtQVhBEAE

Had a great dinner here.  After having a 7 course dinner yesterday we knew it was the wrong way to go and expressed it to our waiter.  He suggested we go with the 4 course, the Saison for $175 per person.  Started out with some cracker and mini bread.  Both very tasty.  Then it was off to the oyster, clam, snail dish.  The oyster had some chopped celery on the bottom that made the oyster that much better.  The snail was great.  The clam was cleaned and chopped up and served in a half shell with juice.  Very good. Then on the side there was raw fish on some thyme seasoning.  Delicious!  Then they served a piece of mini toast with shrimp integrated into it.  Love the taste!  Reminds me of dried shrimp.  I didn’t take a picture of the bread they served with butter on the side.  But the outside crunch was amazing and the aroma when it is in your mouth, fantastic!  Next was Japanese rice in lobster soup.  Could have been a little bit more flavorful, but good.  It was sourced with some cucumber in a roll.  Very flavorful.  Next was lobster.  It was a little under cooked.  But if you eat it with the garnish, it is an amazing combination.  Different flavors with each combination.  Very good.  It was served with a bowl of fresh coco beans in broth.  They were good.  The broth was heavenly.  Next was a fish dish.  The chef served this to us because of what we told him before about not being able to finish the 7 courses yesterday.  So he made the decision to serve us something lighter, fish.  The fish was very tasty especially with the sauce with a soy sauce base.  They also served some picked vegetables on the side.  The petal had a lot of orange peel taste.  Time for the dessert, first the apricot was ok.  The next one was fantastic!  The pear on some kind of cookie.  The combination was amazing!  There is also a side of pear sorbet.  So good!  We were approaching our limit.  Couldn’t finish.  When we asked for the check they gave us another three desserts!  Mini grapes!  Super sweet!  The red flesh peach, my first time seeing and tasting.  It was bland after we had the grapes.  The drink in the egg was really really good.  Had jasmine flavor!  Lastly a chocolate leaf.  So good!  What an experience.  We go to meat the chef.  He came out to talk with the customers to see how they are doing and how we like the food.  I love it when the chef takes some time out to interact with their clients.  Bravo.  Highly recommend this restaurant.  This was the best of all the 4 Michelin restaurants we went to in Paris.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURfeW83NTFnRRAB&d=17924085&t=1

places/ChIJ_QxhRv1v5kcRyxeqcySoeBQ/reviews/ChdDSUhNMG9nS0VJQ0FnSURfeW83NTFnRRAB

This doesn’t really need a review from me. Exceptional experience all round. Loved it.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNqeTlqZjlBRRAB&d=17924085&t=1

places/ChIJ_QxhRv1v5kcRyxeqcySoeBQ/reviews/ChdDSUhNMG9nS0VJQ0FnSUNqeTlqZjlBRRAB

What an incredible experience in this restaurant. The restaurant itself was beautiful, the staff were so welcoming and made everything that much better, Chef Barbot is amazing and his kitchen staff are very talented. We enjoyed every single second of this Michelin restaurant and he definitely deserves 2 if not 3 Michelin stars.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUM1X3VidFBREAE&d=17924085&t=1

places/ChIJ_QxhRv1v5kcRyxeqcySoeBQ/reviews/ChZDSUhNMG9nS0VJQ0FnSUM1X3VidFBREAE

#130 in my Michelin Challenge of trying every Michelin in Paris (done but some reviews to be published). Follow me for all the reviews and updates on every Michelin Stars in Paris and every 3 Stars in France.

The return of the prodigal son
What’s interesting here?
The trivia is that this restaurant in its previous location had up to 3 stars (it had 2 right before he closed before COVID). Hence the pricing and the crowd. I never went to the previous version and for a first time I took the lunch menu. I know, I’m cheap… 125€ lunch menu cheap. But the good news is that the wine list is full of good surprises. I didn’t take advantage of the it that day but I noticed some interesting bottles. The other nice touches is that the chef goes and greets every tables.
For the rest, I think I was still thinking of a two stars I was a few days before and I may not have been focused enough.

The service was nice, I saw some familiar faces from a palace. The crowd matches the district.

Deserves its star

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN4OUlpY0h3EAE&d=17924085&t=1

places/ChIJ_QxhRv1v5kcRyxeqcySoeBQ/reviews/ChZDSUhNMG9nS0VJQ0FnSUN4OUlpY0h3EAE

Our third time here, and first in the new location.
The restaurant is beautifully decorated, and the food is excellent, despite dropping to one Michelin star after reopening.
We had the lunch menu, with wine pairings. The dishes were plentiful and great, and the wine went perfectly with them.
As a bonus, we got to meet Pascal Barbot in the kitchen.

パリの高級フレンチレストランアストランスで贅沢な食体験

Astrance, established in 2001 by Chef Pascal Barbot and his partner Christophe Rohat, has undergone significant transformations, including a relocation to 32 Rue de Longchamp in 2022, the former site of Joël Robuchon's Jamin. The restaurant has been recognized with one Michelin star, reflecting its commitment to culinary excellence.

パリのグルメシーンを彩る名店、アストランスの魅力と歴史を紹介します。2001年にパスカル・バルボとクリストフ・ロアがおもてなしを始めて以来、その道のりは華麗なものです。'}]}},{

アストランスの歴史の軌跡と進化を辿る旅'}]},

Restroom

Dine In

Reservable

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Serves Breakfast

Serves Cocktails

At 32 Rue de Longchamp, a culinary gem awaits those in search of a memorable dining experience in the heart of Paris. Known as Astrance, this intimate restaurant is a tapestry of refined flavors woven together by a chef revered for his innovative approach to French cuisine. The ambiance captures the essence of Parisian elegance, where warm, muted tones and an inviting atmosphere create a cocoon for gastronomes and casual diners alike. Dining at Astrance is not just about the meal; it is about the experience. With limited seating, the restaurant exudes a sense of exclusivity, allowing for personalized service that makes every guest feel like a cherished patron. A visit to Astrance promises an evening of exquisite flavor and unforgettable moments, capturing the very soul of French gastronomy.

Astrance

Le Menu Astrance est une expérience culinaire exceptionnelle proposée par le chef Pascal Barbot, offrant une sélection de plats raffinés mettant en valeur des ingrédients de saison et des influences asiatiques.

Quelques coquillages & crustacés, crus et cuisinés herbettes maritimes

Caviar Oscietra chou pointu & lait ribot

Dans une feuille de salade une sauce « Ssam » légèrement piquante

Tarte fine Légumes de saison sabayon romarin

Riz koshihikari fraichement poli bisque de crustacé

Pêche du jour achard d’oignon rouge

Nage de homard consommé quelques herbes & fleur du moment

Volaille jaune des Landes parfumée à l’ail nouveau

Filet de légine caramélisé beurre blanc & sauce soja

Turbot au koji Pesto oseille - basilic

Paume de ris de veau dorée une sauce vin jaune

Pigeon rôti, jus de cuisson perlé Curry noir

Caneton cuit au sautoir cerise farcie datte & origan

Méli – mélo de légumes à la braise

Asperge blanche tombée en glace & sauce XO

Légumes primeurs tombés en glace

Une tartelette tiède chocolatée orge grillée & fleur de sel

Rhubarbe de Saint - Riquier à peine compotée, une gavotte au sarrasin

Vacherin glacé fruit rouge & fleur de sureau

Menu Astrance

フランス・パリを代表するミシュラン星獲得のレストラン、アストランスでは、革新的なシェフパスカル・バルボの手による洗練されたコースが楽しめます。旬の食材とアジアの影響を織り交ぜた料理は、食通やトレンドセッターを魅了します。

アストランスの魅力的な料理メニュー

アストランスのスターターは、新鮮な海の幸をふんだんに使った一品から始まります。海老や貝類の盛り合わせや、キャビア・オスティエトラの贅沢な味わい、サラダ仕立ての軽やかな前菜まで、多彩な選択肢が揃います。

メインディッシュは、日替わりの新鮮な魚介類や肉料理がラインナップ。オマール海老のブイヨン仕立てや、フランス産鶏肉の香り豊かな一皿、そして、シェフ特製のジューシーな仔牛のリブロースなど、極上の味わいをお楽しみください。

食後の甘いひとときには、濃厚なチョコレートタルトや、さっぱりとしたルバーブのコンポート、色とりどりのフルーツを使ったヴァシェリンなど、多彩なデザートが揃っています。

シェフセレクションのワインや、季節のハーブを用いたオリジナルカクテル、香り高いハーブティーや、フランスのクラフトビールもラインナップ。料理と相性抜群のドリンクで、至福のひとときをお楽しみください。

シェフの創造性が光るスペシャルコースは、海の幸や季節の野菜をふんだんに使用し、アジアの風味を巧みに取り入れた一品。特別な日のディナーや記念日に最適な豪華なラインナップです。

パリのレストラン、アストランスで洗練されたフランス料理を体験！絶品料理と優雅な空間で忘れられない食の旅へ。予約は今すぐ！

パリ最高の星付きレストランアストランス｜シェフ自慢の料理体験

Paris Municipality

Un menu dégustation composé de plusieurs plats créatifs et raffinés, mettant en avant des ingrédients de saison et des influences asiatiques.

Un menu dégustation axé sur les produits de saison, offrant une sélection de plats en accord avec les saveurs du moment.

Menu Saison

Un menu déjeuner plus léger, idéal pour une expérience culinaire raffinée en milieu de journée.

Menu Déjeuner

アストランスは、パリの中心で絶品フレンチを楽しめるレストランです。創造的で洗練された料理が自慢で、季節の食材とアジアの影響を巧みに取り入れたメニューが特徴です。ここでしか味わえない特別なひとときを過ごせます。'}]},{

アストランスで味わう最高のフレンチダイニング体験'}]},{

Île-de-France Region

パリのAstranceは、季節の食材を使った革新的な料理とエレガントな雰囲気を楽しめるミシュラン1つ星のレストランです。予約必須！

Astranceレストラン、パリの高級ダイニング体験

高級レストランAstranceは、フランス・パリの長champ通りに位置し、革新的なフレンチとアジアの影響を融合した料理を提供。予約をお忘れなく！

パリのAstrance：シンプルで洗練された料理と特別な体験

2001年創業のAstranceは、シェフパスカル・バルボによる革新的な料理と洗練されたサービスで知られる、パリの隠れ家レストランです。

アストランスの魅力的な料理メニュースターター メインコース デザート ドリンク スペシャルコース

L'Atelier de Joël Robuchon Étoile - Champs-Élysées

Le Restaurant OKUDA

Bellefeuille

アストランスの魅力的な料理メニュー スターターメインコースデザートドリンクスペシャルコース

L'Atelier de Joël Robuchon Étoile - Champs-Élysées

Le Restaurant OKUDA

Bellefeuille

アストランスの魅力的な料理メニュースターターメインコースデザートドリンクスペシャルコース