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Discover the exquisite culinary delights of Atelier Maître Albert, a charming Parisian restaurant renowned for its refined French cuisine near Notre Dame. The menu offers a superb selection of starters, mains, desserts, and beverages, crafted to satisfy both traditional and adventurous palates.
Starters
Begin your meal with a variety of enticing starters that showcase fresh ingredients and traditional French flavors. The Saladier de foies de volaille presents tender chicken livers prepared with finesse, while the Velouté de l'atelier 'en soupière' offers a silky smooth soup warmed to perfection. For a vibrant and crisp bite, try the Tartines de légumes croquants et œufs mollets, featuring crunchy vegetables paired with delicate soft-boiled eggs.
- Saladier de foies de volaille – succulent chicken livers
- Velouté de l'atelier en soupière – rich, creamy soup
- Croustillant de cabillaud, asperges vertes et roquette – crispy cod with fresh green asparagus and peppery rocket
- Tartines de légumes croquants et œufs mollets – crunchy vegetable tartines with soft-boiled eggs
- Gratin dauphinois – creamy potato gratin with cheese and cream
- Poireaux à la cardamome – leeks infused with aromatic cardamom
- Orecchiette et courgettes croquantes – ear-shaped pasta with crisp zucchini
- Gratin d'épinards et champignons – spinach and mushroom gratin with cheese
- Salade verte – fresh green salad
Mains
Savor the heart of French gastronomy with the mains at Atelier Maître Albert. Their signature rotisserie dishes are a highlight, including the Quart de volaille fermière du Maine 'à la broche'—a succulent quarter of free-range Maine farm chicken roasted to perfection. Seafood lovers will appreciate the Filet de truite de mer grillé, served with a fragrant pesto sauce. For a luxurious treat, the Noix de ris de veau à la broche features tender veal sweetbreads grilled on the spit. The magret de canard à la broche offers richly flavored duck breast, expertly roasted. For a vegetarian option, the compotée d'épeautre et herbes fraîches delivers hearty spelt with fresh herbs.
- Quart de volaille fermière du Maine 'à la broche' – free-range Maine farm chicken quarter
- Filet de truite de mer grillé, sauce pesto – grilled sea trout with pesto sauce
- Noix de ris de veau à la broche – spit-roasted veal sweetbreads
- Magret de canard à la broche – roasted duck breast
- Compotée d'épeautre et herbes fraîches – stewed spelt with fresh herbs
- Volaille fermière du Maine 'à la broche' à partager – Maine farm chicken roast to share
- Côte de bœuf 'charolaise béarnaise' à partager – Charolais beef rib with Béarnaise sauce for sharing
Desserts
Conclude your dining experience with a selection of decadent desserts that balance rich flavors and delicate textures. The Comté et gelée de coing pairs nutty Comté cheese with sweet quince jelly in a sophisticated finish. The Choco-banane et sorbet offers a delightful combination of chocolate, banana, and refreshing sorbet. For a comforting classic, savor the Pomme rôtie et sa glace, oven-roasted apple with ice cream. The Sablé breton crème vanille-exotique presents a buttery Breton shortbread with exotic vanilla cream, a perfect harmony of tradition and tropical flair.
- Comté et gelée de coing – nutty Comté cheese with quince jelly
- Choco-banane et sorbet – chocolate and banana paired with sorbet
- Pomme rôtie et sa glace – roasted apple with ice cream
- Sablé breton crème vanille-exotique – Breton shortbread with exotic vanilla cream
Drinks and Specials
Complement your meal with a vast and carefully curated selection of wines and beers. Atelier Maître Albert's wine list is extensive, offering excellent pairings to enhance each dish's flavors. The bar also serves expertly crafted cocktails and quality coffee for a perfect end to your dining experience. Specials often feature the restaurant’s grilled chicken house specialties and freshly prepared foie and cheese dishes, making your visit uniquely memorable.
