Au Pied de Cochon Paris Menu Overview
Nestled in the heart of Paris at 6 Rue Coquillière, Au Pied de Cochon invites you to indulge in authentic French flavors that celebrate tradition with a modern twist. This iconic brasserie is famed for its warm ambiance and exemplary service, perfect for food enthusiasts craving an immersive French dining experience.
Starters
Kick off your meal with classic French starters that tantalize the palate. The escargots are tender and delicately flavored, served without overpowering basil, perfect for savoring the authentic taste of French snail delicacy. The French onion soup stands out as a must-try, featuring a rich, creamy beef broth harmonized with caramelized onions and crowned with perfectly melted Gruyère cheese over toasted bread. For seafood lovers, the oysters impress with their clean, sweet freshness, while mussels simmered in a simple white wine broth offer a robust flavor experience.
Mains
The main courses showcase the brasserie's expertise in pork dishes, with highlights such as the succulent 14-hour candied pork ribs, slow-cooked to fall-off-the-bone tenderness and accompanied by a flavorful BBQ sauce that perfectly complements the meat’s richness. Another standout is the pig feet, an adventurous choice that offers a truly authentic taste experience. Crispy French fries provide the perfect side, adding a satisfying crunch to your plate.
Desserts
Complete your dining experience with charming desserts that reflect the whimsical spirit of the restaurant. The adorable meringue piglets provide a sweet and playful end to your meal, leaving a lasting impression of French finesse and creativity.
Drinks
Au Pied de Cochon offers a curated selection of drinks to complement your meal, including draft beers and expertly crafted cocktails that enhance the flavors of the cuisine. Both wine and beer are served, ensuring there is a perfect pairing for every dish. For those seeking non-alcoholic options, the café serves coffee as well as bottled and tap water to suit your preference.
Specials
- French onion soup: A rich, creamy beef broth with caramelized onions and Gruyère cheese, widely hailed as one of the best in Paris.
- 14-hour candied pork ribs: Slow-cooked to tender perfection with a savory BBQ sauce, a signature main that epitomizes indulgent French cuisine.
- Escargots: Classic French snails cooked to tender perfection, served with olive oil and pesto for dipping fresh bread.
Whether you are seeking a leisurely lunch or a memorable dinner, Au Pied de Cochon offers an authentic Parisian brasserie journey with a menu that champions rich, comforting flavors and traditional French culinary artistry.
