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Paris

Auberge Nicolas Flamel is praised for its exceptional cuisine, attentive service, and historic ambiance. Guests appreciate the blend of traditional and modern French dishes, the quality of ingredients, and the knowledgeable staff. The unique setting in one of Paris's oldest houses adds to the memorable dining experience.

Auberge Nicolas Flamel: A historic dining gem in paris's vibrant 3rd arrondissement.

Nestled at 51 Rue de Montmorency in the heart of Paris, Auberge Nicolas Flamel offers a captivating journey through contemporary French cuisine within one of the city's most historic buildings.

 inspired tasting menus showcase inventive and artful combinations that excite the palate and delight the senses. Diners rave about the five-course "Menu Saveur en cinq temps" and the seven-course "Menu Signature en sept temps," which highlight the chef's flair for blending diverse textures and flavors in a sleek, modernist setting.

This intimate venue combines an elegant ambiance with a rich historical backdrop, being housed in Paris's oldest private home. Guests appreciate the warm, professional service and the unique experience of dining amidst centuries of Parisian history.

 featuring innovative French dishes that combine flavor and artistry.

 in Paris’s oldest house, giving your meal a timeless Parisian charm.

 with knowledgeable staff who offer insightful explanations and warm hospitality.

 accessible via Rambuteau and Arts et Métiers metro stations in Paris’s bustling 3rd arrondissement.

Patrons consistently praise the culinary creativity and the harmonious balance of flavors in each course, describing the dining experience as joyous and memorable. The professional and cheerful staff receive accolades for enhancing the visit with detailed descriptions and attentive care.

While the food and service are highly praised, some guests have noted the dining room can be chilly and expressed concerns about the lack of a drinks menu, which may surprise visitors with unexpected beverage prices. These aspects suggest that advance preparation and dining awareness can enhance your experience.

What is the average price per person at Auberge Nicolas Flamel?

 The average price per person is approximately €120, depending on the chosen menu and wine pairings.

 Yes, vegetarian versions of the tasting menus are available upon request.

 Yes, reservations are recommended to ensure availability.

Is the restaurant accessible by public transport?

 Yes, the restaurant is accessible via the Rambuteau (M11) and Arts et Métiers (M3 - M11) metro stations.

Europe

France

パリの歴史的な街並みの中に佇む「オーベルジュ・ニコラ・フラメル」は、フランスの伝統的な料理と洗練された雰囲気を楽しめる名店です。古き良き時代の趣を感じさせるこのレストランは、まるで時が止まったかのような特別な空間を提供します。特に、長い歴史を誇るこの場所は、フランス料理の真髄を堪能できる絶好のスポットです。ここでは、歴史と現代の味覚が融合し、訪れるすべての人に忘れられない体験を約束します。パリの中心に位置し、観光やショッピングの合間に立ち寄るのもおすすめです。

オーベルジュ・ニコラ・フラメルは、フレンチクラシックと現代的なアレンジを融合させた料理が自慢です。特に、伝統的なフランス料理の技法を駆使した「鴨のコンフィ」や、旬の素材をふんだんに使った「季節のコース料理」は、訪れるたびに新しい発見があります。シェフのこだわりは、料理一つひとつに歴史と情熱を込めている点です。夜には、ワインとともに楽しめるアペリティフやデザートも充実しており、特に、濃厚なチョコレートムースと芳醇なシャンパンの組み合わせは絶品です。優雅な空間で、フランスの味覚を心ゆくまで堪能してください。

このレストランの特筆すべきポイントは、歴史的な建築とともに味わう絶品のフレンチ料理です。特に、シェフのスペシャリティである「フォアグラのテリーヌ」と、「季節の魚介類のグリル」は、見た目も味も芸術的。料理の美しさと味わいに感動すること間違いなしです。さらに、伝統的な調理法と現代的なプレゼンテーションが融合した料理は、写真映えも抜群です。特別な記念日や大切な人とのディナーにぴったりの場所です。

Q: このレストランは何で有名ですか？
A: 伝統的なフレンチ料理と歴史的な雰囲気が魅力です。

Q: 何を食べるべきですか？
A: 「鴨のコンフィ」や「フォアグラのテリーヌ」がおすすめです。

Q: 近くの観光スポットは？
A: ルーブル美術館やノートルダム大聖堂など、パリの主要観光名所が徒歩圏内です。

歴史と文化が息づくパリの中心に位置し、オーベルジュ・ニコラ・フラメルは、訪れる人々にとって忘れられない体験を提供します。古き良き時代の趣を感じさせるこのレストランは、特別な日のディナーやロマンチックなデートに最適です。美しいインテリアとともに、フランスの伝統的な味を堪能しながら、素敵な思い出を作りましょう。近隣には歴史的な観光名所も点在しており、観光の合間に立ち寄るのもおすすめです。ぜひ、パリの魅力を存分に味わってください。

パリの歴史と文化を感じながら、オーベルジュ・ニコラ・フラメルでの特別な時間をお楽しみください。伝統的なフレンチ料理と温かいおもてなしが、あなたの旅をより一層思い出深いものにします。予約や詳細については、ぜひ直接お問い合わせください。素敵なひとときをお約束します。今すぐ訪れて、素晴らしい体験を共有しましょう。

Stylishly presented tasting menus of contemporary French dishes in an understated, modernist space.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnTURndjZTQ1BREAE&d=17924085&t=1

places/ChIJD5opUxpu5kcRXidM9DzLh_Q/reviews/ChZDSUhNMG9nS0VJQ0FnTURndjZTQ1BREAE

Genius and delicious food, I took the 5 courses Thank you sincerely to the chef first of all and the kitchen team for the genius amazing taste that i couldn’t believe how delicious it was and how the mix was unique and creative and very fun to eat , I felt so happy with each course. Thank you to Antoine and Bathilde for making my experience amazing with your help explanation taking care of me and smiles

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURmclluSnR3RRAB&d=17924085&t=1

places/ChIJD5opUxpu5kcRXidM9DzLh_Q/reviews/ChdDSUhNMG9nS0VJQ0FnSURmclluSnR3RRAB

Fantastic experience for lunch. Everything was great, the service was attentive, fast, but without become a bother. The food was inventive and delicious. The house is perhaps nothing special, except for the historical significance. All in all, a fantastic experience for the 48€ it costs for the lunch.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNmN2RIa25nRRAB&d=17924085&t=1

places/ChIJD5opUxpu5kcRXidM9DzLh_Q/reviews/ChdDSUhNMG9nS0VJQ0FnSUNmN2RIa25nRRAB

We visited Auberge Nicolas Flamel for New Year’s Eve and opted for the five-course menu. The food was delicious, and the number of courses was perfectly sufficient to make for a satisfying dining experience. The service was also attentive and professional.

However, there were a couple of downsides that we’d like to point out. Firstly, the dining room was quite cold, and there was an uncomfortable draft around our feet, which made it hard to fully relax and enjoy the evening.

Secondly, there is no drinks menu available, which means you have no way of knowing the prices for beverages beforehand. We ordered tea, which was served in a teapot for two cups, but by the time it was poured, it was almost cold—likely due to how long it steeped before being served. When we asked for a fresh pot, the same issue occurred, and the tea was brought back lukewarm. To make matters worse, we were charged €36 for just four cups of tea (€9 per cup). If you’re going to charge that much for tea, it should at least be served hot. It felt very odd and disappointing to drink cold tea at such a fine restaurant.

Overall, while we enjoyed the food and the service, these issues with the drinks and temperature left us with mixed feelings about the experience.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQzMTk3MU9BEAE&d=17924085&t=1

places/ChIJD5opUxpu5kcRXidM9DzLh_Q/reviews/ChZDSUhNMG9nS0VJQ0FnSUQzMTk3MU9BEAE

This establishment is a compact yet elegant dining venue, where every dish is a delightful revelation. As you savor each bite, you can discern the chef's myriad creative concepts in dish preparation, skillfully blending diverse flavors and textures on the plate. The culinary presentation is not only visually pleasing but also intricately nuanced in taste. The entire team demonstrates exceptional professionalism and warmth, making dining in this historic edifice a truly gratifying experience.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURuckxySnV3RRAB&d=17924085&t=1

places/ChIJD5opUxpu5kcRXidM9DzLh_Q/reviews/ChdDSUhNMG9nS0VJQ0FnSURuckxySnV3RRAB

Amazing experience. The food and service were unlike anything I've ever experienced! Incredibly attentive and accommodating staff. We were given a small history of the house as well as a very through description of the wonderful food. They accommodated my husband's vegetarian diet and it was equally as delicious as everything else and the bartender made us some amazing Mocktails. Best experience at a restaurant we've ever had in all of Paris

パリの歴史的レストランオーベルジュ・ニコラ・フラメル：フレンチ料理の名所

Auberge Nicolas Flamel is located in one of Paris's oldest houses, built in 1407 by Nicolas Flamel, a renowned alchemist and scribe. The building is a historic monument and has been transformed into a restaurant offering a unique dining experience that blends history with modern French cuisine.

A glimpse into the historic auberge of Nicolas Flamel in paris.

Nestled in the heart of Paris at 51 Rue de Montmorency, the Auberge Nicolas Flamel stands as a remarkable testament to the city's rich history and culinary evolution. This exceptional establishment occupies the oldest house in Paris, a historic building constructed in 1407 by the legendary alchemist Nicolas Flamel. Today, it seamlessly blends its centuries-old charm with contemporary French gastronomy, offering an unforgettable dining experience that delights both history enthusiasts and food lovers alike.

From alchemist’s home to celebrated michelin star restaurant

The story begins in 1407 when Nicolas Flamel, famed not only as an alchemist but also as a visionary, constructed this iconic dwelling. This edifice has survived over six centuries, witnessing the ebb and flow of Parisian life. Its transformation into a restaurant has preserved the rich heritage while inviting guests into an intimate setting where history and fine dining converge.

In 2022, Auberge Nicolas Flamel proudly earned its first Michelin star, a prestigious accolade that recognizes its extraordinary culinary achievements. The restaurant is renowned for its stylishly presented tasting menus, showcasing inventive contemporary French dishes crafted with finesse. Diners enjoy an atmosphere that honors the building’s historic ambiance while savoring cuisine that is both innovative and deeply flavorful.

Distinctive features and dining experience

The Auberge Nicolas Flamel is not just a restaurant; it’s a cultural landmark where every visit offers a journey through time. Guests are immersed in medieval Parisian architecture combined with modern design elements that create an understated yet elegant ambiance. The attentive and professional staff enrich the experience by sharing stories of the house’s history, enhancing the connection between past and present.

 - The oldest house in Paris built in 1407, offering a unique glimpse into medieval times.

 - Creative French tasting menus that delight the palate with sophisticated flavors.

 - A charming blend of historic architecture and modernist interior design for an intimate dining setting.

 - Warm and knowledgeable staff who enrich the experience by sharing the house’s story and culinary inspirations.

Découvrez nos menus gastronomiques élaborés par le chef Alan Geaam et le chef adjoint Marco Sergiampietri, mettant en avant des ingrédients locaux et de saison.

Menu Saveur en cinq temps

Menu Signature en sept temps

Menu Découverte en trois temps

Menu Déjeuner

Menu Saveurs (Végétarien)

Menus 2025

Auberge Nicolas Flamel's exquisite tasting menus in Paris France 

Nestled in the historic heart of Paris, Auberge Nicolas Flamel invites you to embark on a culinary journey through its refined French tasting menus, artfully crafted to delight discerning palates. The restaurant offers an elegant and intimate setting where every bite reveals the chef's creative mastery and passion.

The menus begin with luxurious ingredients such as succulent crab paired with Maison Prunier’s Ossetra caviar. Complemented by the earthy richness of Le Puy green lentils and the fresh, crisp notes of kiwi and poireau, these starters prepare your palate for an unforgettable dining experience.

Mains Featuring Seasonal and Local Flavors

Savor the intricate layers of taste in mains like Breton lobster enriched with green and white asparagus and wild garlic, or the tender Aveyron lamb chop paired with stuffed morels and velvety potatoes. Green peas and fennel add fresh vegetal notes that harmonize throughout each course, showcasing the best of French seasonal produce.

Indulge in the exquisite Tahitian vanilla soufflé, a highlight that melts delicately on the tongue. The dessert course is elevated with a vanilla trompe-l’oeil, luscious custard, and the brightness of citrus fruits confit. Refreshing tagette sorbet and lime jelly provide a perfect balance of sweetness and zest to close your meal.

Complement your dining experience with carefully selected wines and crafted cocktails, designed to highlight and enhance the complex flavors of the dishes. The attentive service team is ready to recommend pairings that suit your preferences, ensuring every sip is as memorable as every bite.

Choose between the 'Menu Saveur en cinq temps' featuring five refined courses or the 'Menu Signature en sept temps' which offers an extended seven-course tasting adventure. For guests seeking vegetarian delights, the 'Menu Saveurs (Végétarien)' presents an inventive selection that champions fresh, seasonal ingredients with the same creative flair and sophistication.

 Crab with Ossetra caviar, Le Puy lentils, kiwi, and poireau.

 Breton lobster, green and white asparagus, wild garlic, Aveyron lamb chop, stuffed morel, and potato.

 Tahitian vanilla soufflé, vanilla trompe-l’oeil, custard, citrus fruits confit, tagette sorbet, lime jelly.

 Selection of fine wines and creative cocktails crafted to complement the menus.

パリの歴史的なレストラン、オーベルジュ・ニコラ・フラメル。伝統と美味を堪能し、忘れられない食の体験を。予約して特別なひとときを！

パリの历史的レストラン、ニコラ・フラメルで美食体験

Paris Municipality

Auberge Nicolas Flamel

Un menu dégustation en cinq étapes mettant en avant des ingrédients de saison et des techniques culinaires innovantes.

Une expérience gastronomique complète avec sept plats soigneusement élaborés par nos chefs.

Un menu déjeuner composé d'une entrée, d'un plat et d'un dessert, idéal pour une pause gourmande en semaine.

Un menu végétarien disponible du 10 avril au 31 décembre, mettant en avant des plats créatifs sans viande.

Auberge Nicolas Flamel Paris Restaurant Experience Overview 

Nestled at 51 Rue de Montmorency in the historic heart of Paris, Auberge Nicolas Flamel offers an unforgettable dining experience that blends rich history with contemporary French cuisine. This elegant restaurant is renowned for its stylish presentation and innovative flavors, making it a coveted destination for foodies and travelers seeking a refined yet inventive meal in the City of Light.

Exquisite Tasting Menus and Wine Pairings

Auberge Nicolas Flamel specializes in curated tasting menus that showcase the chef’s creativity through a unique blend of textures and flavors. Diners can enjoy a multi-course experience where each dish is thoughtfully crafted to delight the palate and tell a culinary story. For those who appreciate a perfect match, the restaurant offers an expertly selected wine pairing option at 75 EUR, enhancing each course with complementary wines chosen to elevate the meal’s complexity.

Vegetarian-Friendly and Attentive Service

While predominantly focused on contemporary French dishes, Auberge Nicolas Flamel thoughtfully accommodates vegetarian diners with specially prepared versions of their tasting menus at no additional cost. The staff is known for their attentive and warm service, providing detailed explanations about the dishes and the historic ambiance of the building, ensuring each guest feels valued and well-informed throughout their visit.

 - Dine in a building steeped in Parisian history.

 - Innovative dishes that balance flavor and presentation.

 - Personalized attention and expert wine recommendations.

 - Situated in vibrant Le Marais district, perfect for food lovers exploring Paris.

Guests can enjoy lunch and dinner services with the option to reserve ahead for groups. The restaurant accepts credit and debit cards as well as NFC payments for a smooth transaction experience. While outdoor seating and takeout are not offered, the indoor ambiance provides a cozy escape from bustling Paris streets. Note that the venue is not designed for children and does not have a children's menu, emphasizing a sophisticated dining atmosphere.

For lovers of contemporary French gastronomy with a taste for history and creativity, Auberge Nicolas Flamel stands out as a premier choice in Paris's vibrant culinary scene.

Île-de-France Region

パリ歴史的建築のアベール ニコラ・フラメールで、伝統と革新を融合させたフレンチコースを満喫。予約必須の贅沢なひとときを。

旧 Paris・アベール ニコラ・フラメールの高級ダイニング体験

小さな歴史的家屋の中で味わう本格フレンチ。季節の素材と革新的調理技術を楽しめるアベール ニコラ・フラメール。

パリ中心・アベール ニコラ・フラメールの豪華な食体験

1407年建設の歴史的建物で、伝統的フレンチと現代的技法を融合した料理を体験。歴史的な雰囲気と極上の料理のコラボレーション。

Derrière

Bouillon Julien

Brasserie Dubillot