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Patrons frequently praise the exceptional seafood offerings, particularly the oysters and unique tapas-style dishes. The standing-room-only setup fosters a lively and communal atmosphere, though it can be crowded during peak hours. Service is generally friendly and knowledgeable, with staff offering excellent wine recommendations. Some visitors note the absence of seating and the bustling environment, which may not be suitable for those seeking a quiet dining experience.

Avant Comptoir de la Merは、フランス・パリで絶品のシーフードと肉料理を楽しめる人気のバル兼レストランです。

パリの絶品シーフードを味わいたい方にぴったりのこの場所は、海の幸をふんだんに使用したタパススタイルの料理と新鮮な牡蠣が人気です。

予約は不要で、先着順の立ち席スタイル。ピーク時にはかなり混雑しますが、活気あふれる雰囲気を楽しめます。

営業時間は毎日正午から夜11時まで。メニューは天井に掲示されており、スタッフが英語の翻訳もサポートします。

シーフードと肉料理が中心ですが、ベジタリアンメニューも一部用意されています。

訪れる前に知っておきたいこと

利用者からは、新鮮な牡蠣とタパス風の料理が絶品と評判です。活気のある立ち席スタイルは、賑やかな雰囲気と共同体感を育み、多くの訪問者に愛されています。ただし、静かな食事体験を求める方には向かないかもしれません。

Europe

France

アヴァン・コントワール・ド・ラ・メール：パリの海の味覚を楽しむ隠れ家

パリの中心地に位置するアヴァン・コントワール・ド・ラ・メールは、海の幸をテーマにした洗練されたバー兼レストランです。新鮮なシーフードと絶品のワインセレクションが自慢で、訪れるたびに海の香りとともに特別な時間を過ごせます。

海の幸を堪能できる絶品料理と、洗練された雰囲気が魅力のこの場所は、パリのグルメシーンに新風を吹き込んでいます。

特におすすめの一品は、クリーミーなムール貝の蒸し物と、海老とアボカドのサラダです。これらは新鮮な素材を使い、海の香りとともに味わうことができます。

このレストランの裏側には、長年海の幸を扱ってきたシェフのこだわりと歴史があります。新鮮な素材を最大限に引き出すための調理技術は、まさに職人技です。

新鮮なシーフードと洗練された雰囲気が魅力のレストランとして知られています。特にムール貝の蒸し物と海老のサラダは絶品です。

海の幸をふんだんに使った料理と、パリの中心で味わえる海の香りは、特別な体験を約束します。

ぜひ一度、アヴァン・コントワール・ド・ラ・メールで海の幸の真髄を味わい、パリの美食シーンに新たな感動を見つけてください。予約はお早めに。皆さまのご来店を心よりお待ちしています。

Meaty French sharing plates & a long wine list in a compact, modern bar at an upmarket  hotel.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUMzbjllUW9BRRAB&d=17924085&t=1

places/ChIJVYwTsI9x5kcRhNf7e9kza_0/reviews/ChdDSUhNMG9nS0VJQ0FnSUMzbjllUW9BRRAB

Excellent flavours, and it was great that the portions are small so you can have a lot of variety. The bread and butter were good, and unlimited. I enjoyed the scallops the most, and I would certainly go back for seconds. Unfortunately the razor clams were not cleaned properly and had sand in them, so I could only put 3 stars for the food (it’s otherwise a solid 4.5). The space is very tight, and there is little legroom between the stools and the table top. My legs were very tired after the meal. The sorbet was very refreshing.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURuN2ZlNldREAE&d=17924085&t=1

places/ChIJVYwTsI9x5kcRhNf7e9kza_0/reviews/ChZDSUhNMG9nS0VJQ0FnSURuN2ZlNldREAE

A good place to take a load off and get off your feet in Paris. Bartenders were nice and spoke good English. It’s a cozy spot which is nice. I wish they offered cocktails or at least had more beer options but that’s just not their market.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURydmEyb0V3EAE&d=17924085&t=1

places/ChIJVYwTsI9x5kcRhNf7e9kza_0/reviews/ChZDSUhNMG9nS0VJQ0FnSURydmEyb0V3EAE

When you come to France, you must try the local wine. The French like to drink red and white wine with their snacks. This is their daily routine. Locals who eat after 9 o'clock like to have some wine and snacks before the meal. What a beautiful place! If you want to experience this kind of life, I highly recommend you come here. This is a great store. Recommend suitable red and white wines for you. The food is exquisite and tasty. This is a great land-based meat snack bar! The foie gras, carpaccio and aspic were impeccable. By the way, their other seafood snack bar is right next door, highly recommended!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQ3aDlYMFBREAE&d=17924085&t=1

places/ChIJVYwTsI9x5kcRhNf7e9kza_0/reviews/ChZDSUhNMG9nS0VJQ0FnSUQ3aDlYMFBREAE

There are two entrances, one specifically for seafood and the other for wine. If you specifically want seafood go to the entrance with frozen seafood out front. These are small plates (tapas) meant to share so it is on the pricey side if you want to eat to get full.  I liked the squid/churizo dish the most. The butter was really good. However everything else was just okay like the foie gras, escargots (five pieces and really tiny), and pig ears. The lemon sorbet was good for those who love sour food. Service was good. You seat yourself and order when you are ready. There isn’t an English menu but there are pictures or you can use google translate for the menu.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURIbGN5SUNnEAE&d=17924085&t=1

places/ChIJVYwTsI9x5kcRhNf7e9kza_0/reviews/ChZDSUhNMG9nS0VJQ0FnSURIbGN5SUNnEAE

Chill place. The tomato carpaccio and squid ink croquettes were the highlights. The have a good wine selection but a written menu for them would be nice.

パリのAvant Comptoir de la Mer：シーフードとフレンチビストロの名店

Opened in January 2016, Avant Comptoir de la Mer is a seafood-focused tapas bar by chef Yves Camdeborde, located in Paris's 6th arrondissement. It offers a standing-room-only dining experience with a variety of fresh seafood preparations and a selection of natural and organic wines.

パリの中心地、サンス・オノレ地区に位置するアヴァン・コントワール・ド・ラ・メールは、2016年1月にオープンして以来、海の幸をテーマにしたタパスバーとして多くの人々に愛されてきました。シェフのイヴ・カンデブルドレによるこの店は、新鮮なシーフード料理とナチュラル・オーガニックワインのセレクションで、訪れる客に特別な体験を提供しています。 

アヴァン・コントワール・ド・ラ・メールの歴史と魅力について

2016年1月、パリのサンス・オノレ地区に新たなダイニングスポットが誕生しました。それが、イヴ・カンデブルドレシェフが手掛ける海鮮タパスバー「アヴァン・コントワール・ド・ラ・メール」です。この店は、海の幸をふんだんに使用した料理と、自然由来のオーガニックワインを組み合わせた独自のコンセプトを持ち、すぐに話題となりました。 

オープン直後の2016年には、タイムアウトパリ誌に取り上げられ、そのユニークな立ち席スタイルと高品質のシーフードメニューが高く評価されました。訪れる客は、新鮮なシーフードとカジュアルながらも洗練された雰囲気を楽しむことができ、パリのグルメシーンに新風を吹き込みました。 

Price Range

Cuisine

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Serves Cocktails

Embark on a culinary escapade at Avant Comptoir de la Mer, where the spirit of the sea tangos with the heart of Paris. Tucked away at 3 Carr de l'Odéon, this vibrant eatery invites you to indulge in a vibrant array of delicacies straight from the ocean to your plate. The sun-drenched terrace buzzes with laughter and excitement, while the rustic yet chic decor inside envelops you in an intimate ambiance perfect for savoring the freshest seafood delights.

Avant Comptoir de la Mer

Embark on a culinary escapade at Avant Comptoir de la Mer, where the spirit of the sea tangos with the heart of Paris. This vibrant eatery invites you to indulge in a vibrant array of delicacies straight from the ocean to your plate, paired with expertly crafted cocktails and a long wine list.

A selection of fresh seafood and French tapas-style dishes served in a standing-room-only bar setting.

Oysters

Fish Ceviche with Green Apples and Cucumber

Tuna Tartare with Raspberry, Buckwheat, and Coriander

Palamos Shrimp Carpaccio

Ham Croquettes

Fried Parmesan Cheese Puffs

Boudin Noir Macarons

Artichoke and Cured Ham Waffles

Foie Gras

Braised Ham Hock

Asparagus Salad

Sausages

Gazpacho

Bread with Bordier Butter

Seafood Tapas Menu

Discover the exquisite flavors of Parisian seafood culture at Avant Comptoir de la Mer, nestled in the heart of the vibrant 6th arrondissement. This intimate spot offers a delightful selection of small, sharing plates that celebrate the freshest catches and classic French ingredients. Perfect for food lovers eager to explore authentic French tapas-style dining alongside a thoughtfully curated wine list.

Begin your culinary journey with a variety of fresh and vibrant appetizers that awaken the palate with pure, natural flavors. The Oysters showcase the best from French producers, offering a briny and delicate introduction. The Fish Ceviche is a refreshing blend of fresh fish, green apples, and cucumber brought together with a zesty citrus dressing that balances sweetness and tang.

For a more adventurous taste, try the Tuna Tartare with raspberries, buckwheat, coriander, and lime juice, which crafts an exciting harmony of fruity and herbal notes. The Palamos Shrimp Carpaccio is another standout, featuring delicate shrimp dressed with olive oil, lemon zest, and fresh herbs, offering a light yet flavorful bite.

Savor the expertly crafted main dishes that emphasize rich textures and bold flavors. The Squid Ink Croquettes combine the earthy depth of squid ink with a comforting blend of potatoes, onions, parsley, and crispy breadcrumbs. The Foie Gras is a luxurious indulgence of duck liver enhanced with salt, pepper, and a touch of Armagnac, delivering a smooth and decadent experience.

Seafood lovers will appreciate the Razor Clams Marinière, simmered with white wine, red onions, fresh thyme, and garlic for a fragrant and satisfying dish. The Scallops are prepared with butter, garlic, and parsley, showcasing their natural sweetness and tender texture. Additionally, the Salmon Croquettes offer a savory combination of salmon, potatoes, onions, dill, and breadcrumbs, perfect for sharing or enjoying as a hearty snack.

Conclude your meal with the Madagascar Vanilla Rice Pudding, a creamy and subtly sweet dessert infused with the fragrant essence of vanilla bean. This soothing treat offers a perfect balance to the savory flavors enjoyed throughout your dining experience.

Avant Comptoir de la Mer complements its seafood tapas with an extensive wine list featuring carefully selected French reds and whites, perfect for pairing with the diverse flavors on the menu. The bar also serves a curated selection of beers and cocktails, crafted to enhance your culinary adventure in this cozy, upmarket setting.

Fresh oysters from various French producers

 offer a briny and delicate start to your meal.

 deliver a rich, earthy depth combined with creamy potatoes and fresh herbs.

 is a soothing, fragrant dessert to round off your meal.

パリで海の幸を満喫！Avant Comptoir de la Merは絶品のシーフードと活気あふれる雰囲気を楽しめる絶好のスポット。今すぐ訪れて print料理の世界へ！

パリのシークレットレストラン：Avant Comptoir de la Mer

Paris Municipality

A variety of small plates featuring fresh seafood preparations.

Seafood Tapas

A selection of wines sourced from natural and organic producers.

Natural and Organic Wines

Avant Comptoir de la Mer in Paris - a seafood and wine lover's haven at 3 Carr de l'Odéon, 75006 Paris, France.

Nestled in the vibrant heart of Paris' 6th arrondissement, Avant Comptoir de la Mer offers a uniquely intimate dining experience that celebrates French gastronomy through exquisite seafood tapas and an impressive wine selection. This compact, modern bar is perfect for foodies and wine enthusiasts seeking an authentic taste of Parisian life in a chic, yet cozy setting.

Avant Comptoir de la Mer specializes in delightful "small plates" or tapas-style seafood dishes, each meticulously prepared to highlight the freshest flavors of the sea. Priced around 3.5 EUR per plate, these offerings invite you to sample a variety of delicacies—from tender scallops to flavorful squid and chorizo combinations. The small portion sizes encourage sharing and tasting multiple dishes, perfect for adventurous palates eager to explore authentic French seafood flavors.

Natural and organic wines to complement your meal

Pair your seafood tapas with an excellent selection of natural and organic wines, thoughtfully curated to enhance your dining experience. Starting at about 5 EUR per glass, these wines come from sustainable producers and offer vibrant, authentic tastes reflecting the terroir. Whether you prefer a crisp white or a robust red, the wine list at Avant Comptoir de la Mer provides a perfect match for each dish, embodying the French tradition of savoring wine alongside small bites.

What to expect at Avant Comptoir de la Mer

 - The venue is intimate with closely set stools and tables, creating a lively and bustling atmosphere typical of Parisian bars.

 - Guests seating themselves and ordering when ready adds to the relaxed vibe, though menus may require some translation help for non-French speakers.

 - The bar captures the essence of Parisian social dining with a focus on quality ingredients, excellent wine, and an engaging ambiance.

Tips for visiting Avant Comptoir de la Mer

 - Due to its popularity and limited seating, arriving early helps secure a seat without a long wait.

 - Since portions are small and designed for sharing, sample a variety of seafood tapas to enjoy a full spectrum of flavors.

 - Ask for recommendations to find the perfect natural or organic wine pairing, enhancing your tasting journey.

Île-de-France Region

パリ6区のAvant Comptoir de la Merで新鮮なシーフードとフレンチタパスを楽しもう。生牡蠣やユニークな料理が満載。今すぐ訪問！

Avant Comptoir de la Mer, パリでのシーフードタパス体験

パリの中心、6区に位置するAvant Comptoir de la Merで、海の幸を堪能できるスタンディングバー体験を。新鮮な牡蠣と独特のタパスを堪能。

パリ6区のAvant Comptoir de la Merで海の幸満喫

2016年開店のAvant Comptoir de la Merは、シーフード中心のタパスバーで、パリの6区で絶品海鮮料理とナチュラルワインを提供。伝統と革新が融合。

パリのAvant Comptoir de la Mer：シーフードとフレンチビストロの名店

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