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Discover a refined selection of dishes at Baillotte, where French culinary tradition meets subtle Japanese influences. Each plate is crafted using fresh, seasonal ingredients, promising a memorable dining experience in the heart of Paris.
Starters
Begin your meal with elegantly crafted starters such as the grilled green asparagus paired with wild garlic, quail egg, and Cecina de bœuf, enhanced by a rich sabayon beurre noisette and a crisp bread tuile. The Banka trout, gently cooked and served with cauliflower cream, fresh crudités, trout eggs, and a yuzu condiment, offers a delicate and fresh oceanic taste.
For a burst of spring flavors, savor the salad of spring peas and strawberries, complemented by creamy stracciatella, radish, basil pistou, a seed crumble, and a zesty lemon emulsion. The pâté en croûte featuring duck and foie gras adorned with pistachios, mustard seeds, apple condiment, and fresh herb salad is a rich and traditional delicacy. Don't miss the langoustine ravioli filled with sweet langoustines, Granny Smith apple, hazelnuts, fresh herb shoots, and a distinctive yellow wine emulsion.
Mains
Main courses celebrate the bounty of the season and regional specialties. The vegetable medley showcases seasonal produce paired with parmesan gnocchis, artichokes barigoule, and herb-infused skyr, delivering a vibrant vegetarian option. Experience the succulent pintade du Gâtinais cooked on the breast, accompanied by tender carrots and a marjoram-infused jus that highlights local flavors.
For seafood lovers, the catch of the day arrives with baby potatoes, roasted fennel, and a luxurious bouillabaisse sauce paired with a saffron emulsion, balancing richness with aromatic notes. The pyrenean milk-fed lamb is offered as a declination featuring spring vegetables, lamb jus, and morel mushrooms, creating a complex and exquisite plate that showcases the chef's finesse.
Desserts
End your meal on a sweet note with the warm cookie dough straight from the oven, studded with pecans and hazelnuts, served with Madagascar vanilla ice cream, caramel, and peanuts for a comforting indulgence. The chocolate and lemon thyme dessert features a cacao biscuit base, chocolate espuma, lemon thyme praline, and milk ice cream for a sophisticated balance of flavors.
For a lighter finish, try the elderberry rhubarb meringue flower dessert with an oat sablé, fromage blanc cream, rhubarb variations and sorbet, and a strawberry jus, delivering freshness and texture in every bite.
Drinks and Specials
Baillotte complements its exquisite menu with a curated selection of wines, craft beers, and expertly mixed cocktails, perfect for pairing with your meal or enjoying on their own. The welcoming ambiance and attentive service make it an ideal spot for both lively group dinners and intimate evenings.
- Highlights include perfectly grilled green asparagus with wild garlic and quail egg, tender pintade cooked with marjoram jus, and the inventive langoustine ravioli.
- Seasonal freshness is celebrated with vegetable-focused mains and vibrant desserts that change to reflect the best local produce.
- Culinary craftsmanship shines through beautifully plated dishes and harmonious flavor combinations, making every visit a feast for the senses.
