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Paris

Bistrot Paul Bert is renowned for its traditional French cuisine, offering dishes like Steak au Poivre, Terrine de Campagne, and Île Flottante. The ambiance is cozy and bustling, reflecting the charm of a classic Parisian bistro. Reservations are recommended due to its popularity, and the restaurant operates on a cash-only basis.

パリの心臓部に位置するBistrot Paul Bertは、伝統的なフランス料理を愛する人々のための宝石のような場所です。

パリの本格ビストロを体験するならBistrot Paul Bert

パリのビストロの王道を行くBistrot Paul Bertでは、ステーク・オ・ポワヴルやテリーヌ・ド・カンパーニュ、イール・フロッタントなどのクラシックなフレンチ料理を楽しめます。

伝統的なフレンチディッシュを味わえる絶好のスポット

予約は電話（+33 1 43 72 24 01）でのみ可能。オンライン予約は受け付けていません。

予約と営業時間の詳細はこちら

火曜日から土曜日の12:00〜14:00と19:30〜23:00まで営業。日曜日と月曜日は休業です。現金のみの対応となります。

営業時間と支払い方法について

予約方法や営業時間についての詳しい情報はこちらをご覧ください。

Europe

France

パリの中心に位置するBistrot Paul Bertは、伝統的なフレンチ料理を現代的に楽しめる隠れた宝石です。歴史的な街並みの中に溶け込みながらも、洗練された雰囲気と温かいサービスで訪れる人々を迎えます。ここでは、クラシックなフレンチの味わいとともに、居心地の良い空間で本格的な料理を堪能できます。特に、地元の食材をふんだんに使った料理と、選りすぐりのワインリストが自慢です。パリを訪れる際には絶対に外せないグルメスポットです。」}]}},{

Bistrot Paul Bertは、伝統的なフレンチ料理の真髄を味わえる場所です。特におすすめの一品は、ジューシーな牛肉のステーキと、芳醇な味わいのフォアグラです。これらの料理は、シェフの技術と情熱が詰まった逸品で、食欲をそそる香りとともに、口の中でとろけるような食感を楽しめます。さらに、季節ごとに変わるデザートも絶品で、クリーミーなクレームブリュレやフルーツたっぷりのタルトが人気です。ワインリストも充実しており、料理にぴったりの一本を見つけることができます。

Bistrot Paul Bertの魅力は、ただのレストラン以上の体験を提供することにあります。歴史的な内装と温かみのあるサービスが、訪れる人々に居心地の良さをもたらします。シェフの裏話や、料理にまつわるエピソードも楽しめるため、食事だけでなく、文化的な体験も味わえます。

Q: 何がこのレストランの一番の魅力ですか？

A: 本格的なフレンチ料理と温かいサービス、そして歴史的な雰囲気が魅力です。特に、伝統的な料理と現代的なアレンジの絶妙なバランスを楽しめます。

Q: 近くにおすすめの観光スポットはありますか？

A: ルーヴル美術館やノートルダム大聖堂など、パリの主要な観光名所が徒歩圏内にあります。美術や歴史を楽しみながら、グルメなひとときを過ごせます。

ぜひ、あなたの素敵な食体験をシェアしてください。ご来店を心よりお待ちしています！

今すぐBistrot Paul Bertを訪れて、伝統的なフレンチの真髄を味わい、パリの魅力を存分に堪能してください。素敵な食体験とともに、思い出に残るひとときをお約束します。あなたの次のパリ旅行には、ぜひこの隠れた名店を加えてみてはいかがでしょうか。レビューや写真もお待ちしています。

Old-fashioned operation with tiled walls offering traditional beef dishes & seafood.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURfcGR6ZGxBRRAB&d=17924085&t=1

places/ChIJnYPdmaZz5kcR80ulUF3wtjQ/reviews/ChdDSUhNMG9nS0VJQ0FnSURfcGR6ZGxBRRAB

Totally worth the hype!
This place was absolutely amazing. You can definitely feel the old French vibe in it. We made a reservation in advance and we were seated immediately. The staff were actually very nice and friendly. We ordered the eggs with truffles and the steak, they were both delicious, but this steak we’ll remember and come back to Paris again and again only to eat it again, it was unbelievably good.
We loved the fact how many french and local people were there and not many tourists. Definitely should visit when in Paris for the actual French experience.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUM3eVB5Mi13RRAB&d=17924085&t=1

places/ChIJnYPdmaZz5kcR80ulUF3wtjQ/reviews/ChdDSUhNMG9nS0VJQ0FnSUM3eVB5Mi13RRAB

My friend and I were walk in. We were lucky to be seated, although super busy for dinner. Amazing food!! We loved the steak and potato dish. For desserts, it was hard to pick just two. I will come back ! Most staff spoke English too.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQzME1qRktnEAE&d=17924085&t=1

places/ChIJnYPdmaZz5kcR80ulUF3wtjQ/reviews/ChZDSUhNMG9nS0VJQ0FnSUQzME1qRktnEAE

Lovely night at this bistro celebrating my boyfriends birthday. I had been before 2 years ago and loved it. It did not disappoint and really enjoyed our meals. The wine list was a little overwhelming and big we had no idea what to order, but our waiter helped us. The 4/5 score as and the fish was very expensive for simple fish with boiled potatoes (nearly the same price as steak for 2 persons) it was really nice but the comparison was significant. Scallops were 10/10. Lastly they wouldn’t give butter with the bread, which was strange.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUR2aVBub1JnEAE&d=17924085&t=1

places/ChIJnYPdmaZz5kcR80ulUF3wtjQ/reviews/ChZDSUhNMG9nS0VJQ0FnSUR2aVBub1JnEAE

Went there for their Bœuf au poivre and Grand Marnier soufflé, loved every bit of it. The atmosphere, charming interior and well crafted dishes created the perfect Parisian bistro experience for us.

Ordered the terrine for starters and it was superb. My partner got the lunch set that included soup, Roast pork main and desert which she enjoyed incredibly.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURuOHJUb09REAE&d=17924085&t=1

places/ChIJnYPdmaZz5kcR80ulUF3wtjQ/reviews/ChZDSUhNMG9nS0VJQ0FnSURuOHJUb09REAE

We had heard great things about this place and we were excited to enjoy our first Parisian dinner here. It was packed as we expected, but we were fortunate to get a table outside. It was quite cold, which was a bit of an issue, but we were a little bit disappointed with the service and the food. The scallops were excellent, but the steak was a little fatty and quite disappointing. We had intended to order dessert but the waiter forgot to bring the menu. In the end, it was getting too cold so we gave up. In our opinion, though the place is nice, it’s actually overpriced and overrated. As an aside, there is only one toilet for the whole restaurant and there was usually a small line of people waiting for it. For a restaurant of this size it’s surprising they can’t accommodate a second toilet. Should I post some pictures?

パリの名レストラン「ビストロ ポール ベルト」本格フレンチ体験

Established in 1997 by Bertrand Auboyneau, Bistrot Paul Bert has become a staple in Paris's 11th arrondissement, known for its classic French dishes and authentic bistro atmosphere.

パリの隠れた名店ビストロ ポール・ベールの歴史と魅力を探る　

Dine In

Outdoor Seating

Restroom

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Breakfast

Serves Cocktails

At the heart of the vibrant 11th arrondissement, Bistrot Paul Bert beckons culinary adventurers to experience the true essence of Parisian gastronomy. This charming bistro, nestled along the quaint Rue Paul Bert, encapsulates the spirit of traditional French dining within its rustic yet elegant walls. The menu is a testament to the art of simplicity, showcasing delightful seasonal dishes crafted from locally sourced ingredients. Outstanding selections of French wines are expertly paired with dishes, enhancing every meal with the bouquet of the vineyards. Every visit to Bistrot Paul Bert is more than just a meal; it’s an invitation to relish in life’s simple pleasures nestled in one of Paris’s most lively neighborhoods.

Bistrot Paul Bert

Traditional French bistro dishes prepared with fresh, seasonal ingredients.

Steak au Poivre

Terrine de Campagne

Île Flottante

Grand Marnier Soufflé

Andouillette

Sole Meunière

Côte de Boeuf

Tarte Tatin

Begin your meal with enticing starters that set the tone for a memorable dining experience. The Terrine de campagne impresses with its rich blend of pork, fat, herbs, and spices, offering a rustic yet refined taste. Alternatively, savor the delicate Filet de hareng, served with warm potatoes, fresh cream, and trout roe, perfectly balancing smoky and creamy flavors.

The mains at Bistrot Paul Bert are a celebration of French culinary tradition. The Langue de boeuf is a standout, featuring tender beef tongue accompanied by a piquant sauce and creamy mashed potatoes that create a comforting yet sophisticated plate. Seafood lovers will appreciate the Sole meunière de Guilvinec, where fresh sole is pan-fried in butter with parsley and paired with steamed potatoes, exemplifying simple elegance.

End your meal on a sweet note with classic French desserts. The Crème caramel delivers a silky custard infused with vanilla, crowned by a luscious caramel topping that melts in your mouth. For a fruitier finale, the Tarte tatin offers caramelized apples baked atop buttery puff pastry, a timeless dessert that perfectly captures the essence of French patisserie.

Complement your meal with an excellent selection of wines and classic cocktails, reflecting the bistro’s dedication to a full French dining experience. Whether you're unwinding with a robust red or sipping a carefully crafted cocktail, the beverage menu is designed to enhance every dish. While the menu focuses on traditional offerings, seasonal specials and chef’s recommendations often add exciting twists to the familiar favorites.

Step into a bistro where tiled walls and traditional decor evoke the charm of an old Parisian eatery.

Enjoy a menu that draws a loyal French clientele for its expertly crafted beef and seafood specialties.

From breakfast through dinner, with outdoor seating and friendly, English-speaking staff, every visit promises comfort and charm.

フランス・パリのBistrot Paul Bertで、伝統的なフレンチ料理の絶品を味わいましょう。温かみある雰囲気と贅沢な味覚体験を今すぐ予約！

パリの老舗ビストロ Paul Bertで本格フレンチ体験

Paris Municipality

Extensive selection featuring small wine producers.

Wine List

Two-course menu available during lunch hours.

Prix Fixe Lunch

Three-course menu available during dinner hours.

Prix Fixe Dinner

Bistrot Paul Bert Paris - Classic French Dining Experience in the 11th Arrondissement French Bistro Cuisine Traditional Beef Dishes Seafood Dining Reservation Recommended Authentic Parisian Atmosphere Outdoor Seating Available Wine Cocktails Served Lunch and Dinner Menus Modern Payment Options Charming Parisian Bistro with Local Clientele Historic Paris Restaurant Culinary Delight Iconic Steak and Truffle Eggs Signature Menu Items Popular Dessert Selection Welcoming English Speaking Staff Cozy and Bustling Spot for Foodies and Travelers Food and Wine Pairing Experience Unforgettable Steak and Potato Dish Gourmet French Fare in the Heart of Paris Truly Memorable French Cuisine Experience Elegant Yet Casual Ambiance Warm Hospitality in Paris Beta Test Sample Content SEO Optimized Description for Nova Circle Foodies Travelers Digital Nomads Trend-conscious Visitors Food and Drink Highlights and Location Information Bistro Atmosphere and Vibe Reservation Tips Parking Information and Customer Reviews Insights and Tips for Visitors Gourmet Dishes Recommendations and Pricing Highlights from Reviews Culinary Highlights and Signature Dishes

Nestled at 18 Rue Paul Bert in the vibrant 11th arrondissement of Paris, Bistrot Paul Bert stands as a beacon of authentic Parisian dining. This iconic French bistro invites discerning food lovers and travelers alike to savor traditional French cuisine in an atmosphere that beautifully captures the charm of old Paris.

Bistrot Paul Bert is famed for its hearty traditional beef dishes and fresh seafood selections, served up in a setting that radiates timeless elegance. Guests rave about the flawlessly cooked steak, often described as "unbelievably good," and the decadent eggs with truffles that exemplify French culinary artistry. For those seeking a full dining experience, the bistro offers a prix fixe lunch menu at 18€ featuring two courses with a choice of starters and mains, as well as a three-course dinner menu at 36€, including dessert, providing excellent value for an authentic meal.

Stepping inside Bistrot Paul Bert transports you to a bygone era with its tiled walls and old-world Parisian vibe. The warmly lit interior buzzes with a mix of locals and visitors who appreciate the genuine bistro charm away from tourist crowds. The friendly, English-speaking staff enhance the welcoming ambiance, guiding diners through the extensive wine list and cocktail offerings to perfectly complement the meal. Outdoor seating is available for those who prefer to dine al fresco, soaking up the lively Paris street scene.

Bistrot Paul Bert welcomes reservations, recommended especially during peak hours due to its popularity. While there is no free parking lot, paid street parking is available nearby. The bistro serves breakfast, lunch, and dinner, and offers coffee along with a selection of beers, wines, and cocktails. Payment options are modern and convenient, accepting NFC, debit, and credit cards in addition to cash. Please note that the venue is not tailored for children and does not offer a children's menu.

The bistro’s classic interior and local clientele create a genuine Parisian experience away from typical tourist spots.

Steak and eggs with truffles earn high praise for taste and quality, often cited as reasons to return.

Friendly, English-speaking waiters assist with menu and wine selections, enhancing the dining experience.

Prix fixe options offer a satisfying culinary journey at accessible prices, showcasing the best of French bistro fare.

ビストロ・ポール・ベールの魅力と課題を徹底解説'}]}]},{

パリの魅力的なビストロ：ビストロ・ポール・ベールの評価とポイントレビュー'}]},{

特に豊富なワインリストと、小規模な生産者の選りすぐりのワインは、ワイン愛好家にとって絶好の選択肢です。'}]}]},{

パリ中心部に位置するビストロ・ポール・ベールは、伝統的なフレンチ料理とパリジャンの雰囲気を楽しめる人気のレストランです。新鮮な季節の食材を使った本格的なフランス料理と、こじんまりとした温かみのある空間は、多くの観光客や地元の人々に愛されています。'}]}]},{

それでも、伝統的なパリジャンのビストロ体験と高品質な料理を求める方にとって、ビストロ・ポール・ベールは魅力的な選択肢です。'}]}]},{

しかしながら、ビストロ・ポール・ベールの利用にはいくつかの課題も存在します。予約は推奨されているものの、人気のために簡単には取れず、特にオンライン予約は受け付けていません。現金のみの支払いポリシーやサービスの一貫性の欠如も、訪れる際の注意点です。'}]}]},{

Île-de-France Region

パリ11区にあるBistrot Paul Bertは、伝統的なフランス料理と活気あふれるビストロの雰囲気を楽しめる名店です。予約推奨！

ParisのBistrot Paul Bert｜本格フレンチビストロ

Bistrot Paul Bertは、シェフのこだわりの料理と居心地の良い空間が魅力です。パリで本場フレンチを味わいたい方に最適です。

パリのBistrot Paul Bert｜人気のフレンチビストロ

営業時間：Bistrot Paul Bert, パリ。住所：11区に位置し、ランチとディナーをお楽しみください。

Restaurant Passerini

Jones

VAISSEAU d’Adrien Cachot