[Section Heading]
Discover the vibrant flavors of Italy right in the heart of Paris at Bobby, where the menu showcases authentic Neapolitan-style pizzas and handmade pastas crafted with passion and quality ingredients. This culinary experience promises to delight food lovers seeking genuine Italian taste with an artisanal touch.
Starters
Kick off your meal with classic Italian starters that prepare your palate for the rich flavors ahead. Although the menu is focused on mains and desserts, Bobby’s selection pairs beautifully with freshly baked bread and seasonal antipasti to complement your dining experience.
Mains
Bobby’s mains feature a mouthwatering array of hand-crafted Italian delights. The star attractions include their Neapolitan-style pizzas, baked to perfection with a light, airy crust and topped with vibrant ingredients. Try the Margherita Pizza, a timeless favorite topped with rich tomato sauce, creamy mozzarella, and fresh basil leaves for a truly classic taste.
For mushroom lovers, the Funghi Primavera Pizza is a must-try, featuring fior di latte cheese, roasted mushrooms, parmigiano, persillade, and fragrant basil that deliver an earthy yet fresh flavor explosion with every bite.
Pasta enthusiasts will delight in the Tagliatelle with Ragù de ’Nduja, combining tender ribbons of pasta with a spicy and flavorful Calabrian pork ragù, offering a perfect balance of heat and savory depth.
Desserts
No Italian meal is complete without a decadent dessert, and Bobby serves up a luscious Tiramisu. This classic treat layers delicate ladyfingers soaked in rich coffee with smooth mascarpone cream and a dusting of cocoa powder — the ideal sweet finish to your meal.
Drinks and Specials
While the menu focuses primarily on traditional Italian dishes, Bobby offers a curated selection of drinks that perfectly complement your food choices. Enjoy a glass of Italian wine or a refreshing soft beverage to enhance your dining experience. Be sure to ask about any chef specials or seasonal offerings that bring fresh inspiration to the table.
- Margherita Pizza — tomato sauce, mozzarella, basil
- Funghi Primavera Pizza — fior di latte, roasted mushrooms, parmigiano, persillade, basil
- Tagliatelle with Ragù de ’Nduja — tagliatelle pasta with spicy Calabrian ragù
- Tiramisu — ladyfingers, coffee, mascarpone, cocoa
