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Paris

Boulangerie Poilâne is renowned for its artisanal breads and pastries, with many visitors praising the quality and authenticity of the products. The bakery's rich history and traditional baking methods contribute to its esteemed reputation.

伝統と革新が融合するパリのベーカリー、Boulangerie Poilâneへようこそ。ここでは、本格的なフランスの手作りパンとスイーツを楽しめます。芸術的なパン作りの技術と長い歴史を誇るこのベーカリーは、訪れるすべての人々に忘れられない味覚体験を提供します。"}]},{

★特色：定評のある伝統的なパンとペストリー
★営業時間：月曜日から土曜日の7:15 AMから8:00 PMまで、日曜日は休業
★オンライン注文：公式ウェブサイトからの便利な注文サービス
★カフェスペース：訪れるお客様が焼きたてのパンとコーヒーをゆったり楽しめる場所

このベーカリーは、訪れる人々から非常に好評を博しており、その品質と本場の味わい、伝統的な製法に高い評価が集まっています。歴史あるレシピと職人技が織り成す絶品のパンやペストリーは、どこにも負けない一品です。観光や地元の人々に愛されるBoulangerie Poilâneでは、フランスのパン文化を存分に堪能できます。

【よくある質問】

- Q: パン屋の営業時間は？
  A: 月曜日から土曜日の7:15 AMから8:00 PMまで営業しています。日曜日は休業日です。

- Q: オンライン注文は可能ですか？
  A: はい、公式ウェブサイトから注文でき、商品を配送で受け取ることが可能です。

- Q: カフェスペースはありますか？
  A: はい、店内には小さなカフェエリアがあり、焼きたてのパンとコーヒーとともにリラックスできます。

パリの宝石 Boulangerie Poilâneの魅力を探る」}]},{

Europe

France

Nestled in the heart of Paris, at 8 Rue du Cherche-Midi, Boulangerie Poilâne is not just a bakery; it's a **culinary institution** that has been delighting locals and travelers alike since 1932. Known for its signature sourdough bread, this charming establishment exudes a warm, inviting atmosphere, where the aroma of freshly baked goods wafts through the air, enticing passersby to step inside. The bakery's rich history is palpable, with each loaf telling a story of tradition and craftsmanship that has been passed down through generations.

At Boulangerie Poilâne, the menu is a celebration of artisanal baking. The **Poilâne sourdough** is the star of the show, with its thick, crunchy crust and soft, airy interior that makes it perfect for sandwiches or simply enjoyed with a pat of butter. Another must-try is the **apple tart**, a delightful pastry that balances sweetness and tartness, showcasing the finest seasonal apples enveloped in a flaky crust. Each bite is a testament to the bakery's commitment to quality and tradition.

The story of Poilâne is as rich as its bread. Founded by Pierre Poilâne, the bakery has remained a family-run establishment, with a dedication to traditional baking methods. The sourdough is made using a natural leavening process, which can take up to 24 hours. This meticulous attention to detail ensures that each loaf is not only delicious but also embodies the essence of French baking.

Boulangerie Poilâne is renowned for its sourdough bread and delectable pastries, particularly the apple tart.

Visiting Poilâne offers a taste of authentic French baking and a glimpse into a storied tradition that has delighted generations.

Boulangerie Poilâne is conveniently located near the Luxembourg Gardens and the historic Saint-Germain-des-Prés area, making it a perfect stop during your Parisian exploration.

Whether you're a local or a traveler, a visit to Boulangerie Poilâne is an experience not to be missed. Indulge in the rich flavors of their artisanal breads and pastries, and take a piece of Paris home with you. Stop by today and discover why this bakery has captured the hearts of so many.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURuNlluTjJnRRAB&d=17924085&t=1

places/ChIJSdy60tZx5kcR0F5YEiQhLcI/reviews/ChdDSUhNMG9nS0VJQ0FnSURuNlluTjJnRRAB

Finally! I've made it to Poilane!
So many times I wanted to, was just around the corner,  but never made it. This time, I made sure. For any person who's into baking bread, eating good bread, talking about good bread, the Poilane is a cult location.
It was rainy October morning, a few people standing outside in a line. While waiting outside, I admired the display of apple tarts and turnovers in the window, bread display on the right wall, and souvenirs on the left.
Once inside, I ordered an apple tart and some sliced bread. The man before me asked to slice a new boule - dark and crusty, exactly how I like it. So I got my hand on about 1/3 of that boule. The service is typical Parisian - a little cold, but nothing out of ordinary.
My biggest "ouch " moment was with their bakery logo cloth bag that I was eyeing from the outside. It cost a whooping 38€. I decided I could go without. I guess it's a perfect example of the case when first you work for your name, and later, your name works for you.
Anyhow - to the bread.
The apple tart is nothing to write home about. Not bad, but laminated dough is not this place strongest point. It's on a home baker level.
The bread in its turn is wonderful! Nice crunchy crust, may be just a little too thick for someone's  liking. The crumb is a nice golden hue color, without big holes, just what you need for a good sandwich.
The taste and aroma are 10/10.
I brought some home to NY. It was met with appreciation and praise.
So I definitely recommend stopping by and trying the Poilane bread. I hope I can be back one day.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR0bXA3OXB3RRAB&d=17924085&t=1

places/ChIJSdy60tZx5kcR0F5YEiQhLcI/reviews/ChdDSUhNMG9nS0VJQ0FnSUR0bXA3OXB3RRAB

Definitely recommend a visit to this well known famous Parisienne bakery. Such history and an amazing story behind it. Great products with their main loaf have the signature ‘P’ logo cut into it. Also know for their shortbread cookies that have 5-6 varieties made from different flours. Good coffee in the eatery area to the left of the shop and had a pastry with it.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURIdk1hN0NREAE&d=17924085&t=1

places/ChIJSdy60tZx5kcR0F5YEiQhLcI/reviews/ChZDSUhNMG9nS0VJQ0FnSURIdk1hN0NREAE

I went there almost 4-5 times during my Paris visit. It’s a gem! Definitely delicious and prices are affordable. It’s fresh and buttery! Loved their apple pie.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURqNk55SmNREAE&d=17924085&t=1

places/ChIJSdy60tZx5kcR0F5YEiQhLcI/reviews/ChZDSUhNMG9nS0VJQ0FnSURqNk55SmNREAE

We really wanted to try this bakery when visiting Paris, so we came to this location and were very disappointed to see it’s really just an outpost of the main bakery, so the selection was very limited.  The items we did try were nice, but there wasn’t much to choose from.

Additionally, everything needed to be taken to go, as they don’t have seats, nor tables and they also don’t have espresso or coffee.  So, we took the pastries we bought to a local café and enjoyed their coffee with these pastries.  The pastries were good.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUM3M2JlaTdnRRAB&d=17924085&t=1

places/ChIJSdy60tZx5kcR0F5YEiQhLcI/reviews/ChdDSUhNMG9nS0VJQ0FnSUM3M2JlaTdnRRAB

Such a lovely bakery! the workers are so warm and welcoming, and the bread I got was really delicious, traditionally made fresh from the bread kitchen just downstairs.

I'd love to come back again!

パリのPoilâneベーカリー：伝統的なフランスの味と体験

Founded in 1932 by Pierre Poilâne, Boulangerie Poilâne has been a cornerstone of Parisian baking, known for its traditional sourdough bread and commitment to quality.

Poilâne Bakery: A Timeless Parisian Tradition

Nestled in the heart of Paris at 8 Rue du Cherche-Midi, Poilâne Bakery stands as an iconic symbol of French baking heritage. Founded in 

 by Pierre Poilâne, this bakery quickly earned a reputation for its 

 and exquisite pastries, all baked in authentic wood-fired ovens. The bakery’s signature loaf, recognizable by the distinct “P” logo carved on its crust, remains a beloved staple for bread enthusiasts worldwide.

, Lionel Poilâne, the founder’s son, took the helm of the bakery. He preserved the artisanal baking techniques his father established, ensuring that every loaf maintained the quality and authenticity that had made Poilâne a Parisian cult favorite. Under Lionel's guidance, the bakery’s reputation flourished, drawing both locals and tourists eager to taste the renowned crusty bread with its golden crumb.

International Expansion and Modern Leadership

 marked a significant milestone for Poilâne as the bakery expanded beyond Paris, opening a branch in the prestigious Belgravia district of London. This international presence introduced the bakery’s 

 and delicate pastries to a global audience, cementing its status as a world-class bakery.

Following the passing of Lionel Poilâne in 

, his daughter Apollonia Poilâne took over the family business. Bringing a fresh perspective while respecting tradition, Apollonia continues to uphold the bakery’s commitment to quality, using time-honored methods that date back to its founding. Today, Poilâne remains a pilgrimage site for foodies and bread lovers who seek an authentic taste of Parisian baking craft.

Poilâne’s enduring appeal lies in its dedication to authentic baking traditions and its ability to blend heritage with subtle innovation. The bakery’s famous sourdough is beloved for its 

, perfectly suited for everything from simple sandwiches to gourmet fare. Beyond bread, visitors rave about the bakery’s shortbread cookies crafted from a variety of flours and their classic apple tarts. The use of wood-fired ovens imparts a distinct flavor and aroma that define the Poilâne experience, unmatched by modern industrial baking.

 — established a legacy of traditional sourdough baking.

 — preserving artisanal methods and expanding its fame.

 — bringing Parisian sourdough to a global clientele.

2002: Apollonia Poilâne assumes leadership

 — continues the family tradition with modern stewardship.

A selection of our signature breads and pastries, crafted with traditional methods.

Pain Poilâne

Punitions

Apple Tart

Boulangerie Poilâne Menu

ポワンのパンとスイーツの至福の時間：パリのベーカリーの魅力を堪能する

パリの中心に位置するポワンベーカリーは、伝統的な製法で作られる絶品のパンとスイーツを提供しています。フランスの食文化を体感できるこの場所では、こだわりの素材と職人技が光るメニューを楽しめます。新鮮な材料を使った商品は、旅の思い出にぴったりです。 

当店では、フレッシュなパンやスイーツの前菜として楽しめるアイテムが揃っています。特におすすめは、自然酵母を使った伝統的なパンで、外はカリッと中はふわっとした食感が魅力です。

メインには、伝統的なレシピを用いた「ポワンのパン」がおすすめです。小麦粉、水、塩、天然酵母だけで作られるこのパンは、シンプルながらも深い味わいが特徴です。多くの食通たちに愛される逸品です。

パティシエ特製の「ピュニション」：バター、粉、砂糖、塩を使った濃厚な甘さと香りが楽しめるスイーツです。 

アップルタルト：新鮮なリンゴとバター、砂糖、小麦粉、卵を使ったクラシックなスイーツ。優しい甘さとサクサクの生地が絶品です。

フレッシュなコーヒーやハーブティー、フレッシュジュースなど、多彩なドリンクもご用意しています。特に、地元の素材を活かした季節の飲み物は、訪れるたびに新しい味わいを楽しめます。

伝統的なフランスのベーカリーの味を存分に堪能できるスペシャルメニューは、特別な日や記念日にぴったりです。皆さまのお越しを心よりお待ちしております。

パリの老舗ベーカリー、ブーランジェリー・ポワレーヌで絶品の伝統的フランスパンを堪能！芳醇な香りとサクサク食感を楽しもう。今すぐ訪れて味わおう！

パリ6区のパン屋｜ポワレーヌの絶品焼きたてパン

Paris Municipality

Boulangerie Poilâne

Traditional sourdough loaves baked in wood-fired ovens.

Artisanal Breads

A variety of sweet treats including apple tarts and butter cookies.

Pastries

Enjoy our baked goods with a selection of coffees and teas.

Café Service

パリの心臓部に位置するブーランジェリー・ポワレーヌは、伝統的なフレンチベーカリーの魅力と革新的なスイーツを楽しめる絶好のスポットです。"}]}},{

パリで味わう伝統と革新のベーカリー、ブーランジェリー・ポワレーヌ

ポワレーヌでは、薪窯で焼き上げる伝統的なサワードウブレッドや、アップルタルトやバタークッキーなどのスイーツが楽しめます。各アイテムは、職人の技が光る本格的な味わいです。価格は1ユーロからとリーズナブルです。何度でも訪れたくなる魅力的なラインナップです。"}]}},{

こだわりの手作りパンとペストリーを満喫

コーヒーや紅茶とともに焼きたてのパンやペストリーを楽しめるカフェサービスも充実しています。価格は5ユーロで、パリのカフェ文化を堪能できます。忙しい日常の中にも、ちょっとした贅沢を味わいたい方にぴったりです。"}]}},{

カフェサービスでくつろぎのひとときを

伝統的な薪窯で焼き上げるサワードウブレッド

は外はパリッと香ばしく、中はふんわりとした食感が楽しめます。朝食や軽食に最適です。"}]}]},{

Boulangerie Poilâne in Paris: Authentic Bread with a Cult Following 

Nestled at 8 Rue du Cherche-Midi in the vibrant 6th arrondissement of Paris, Boulangerie Poilâne stands as a bakery legend cherished by bread enthusiasts worldwide. Famous for its traditional sourdough loaves baked in wood-fired ovens, this establishment offers visitors a genuine taste of French baking heritage. The bakery's signature boule, marked with the iconic “P” logo, boasts a crunchy crust and a golden crumb that is ideal for sandwiches or savoring on its own. Beyond bread, Poilâne also delights with a variety of pastries and shortbread cookies crafted from diverse flours, appealing to a wide range of palates.

Why Poilâne is a must-visit for bakery lovers

Poilâne’s reputation rests on its commitment to authenticity and quality, attracting locals and tourists alike who seek out classic Parisian bread experiences. Many visitors praise the bakery for its perfectly baked loaves with a rich aroma and texture that reflects traditional methods. The shop also features a quaint eatery area where customers can enjoy fresh coffee paired with pastries, creating a quintessential Parisian morning ritual. Additionally, the bakery embraces modern payment options like contactless and credit cards, making purchases convenient for international travelers.

Despite its acclaim, some visitors have noted a few drawbacks worth considering. The bakery’s original location offers limited seating, making it primarily a takeout spot rather than a place for leisurely dining. Service can be somewhat reserved, reflecting a typical Parisian style that might come off as less warm to some customers. Price points at Poilâne tend to be higher than those at other bakeries in Paris, which may influence your decision if you are budget conscious. Furthermore, a few recent reviews mention occasional concerns about product freshness, though the core offerings remain beloved by many.

Tips for enjoying your Poilâne experience

 to beat the queues and get the freshest selection of breads and pastries.

 if you plan to purchase multiple items, as the bakery’s iconic cloth bag can be pricey.

 since seating is limited and there is no espresso bar at this spot.

Île-de-France Region

パリの有名なPoilâneベーカリーで伝統的なサワドウブレッドやペストリーを堪能。地元の味と歴史を味わう最高の体験をお楽しみください。

シェフのこだわり！パリの老舗Poilâneベーカリー体験

Poilâneで学べるパン作りのワークショップと伝統的な技術。自宅で味わえる本格的なフレンチブレッドの秘密を発見하세요。

パリのPoilâneベーカリーが教えるパン作りのコツ

1932年に設立されたPoilâneは、パリの伝統的な焼き菓子と未来の技術を融合。歴史と魅力について詳しく解説します。

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