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Nestled in the heart of Paris's vibrant 11th arrondissement, BRUTOS offers a tantalizing fusion of South American barbecue and French culinary artistry. This stylish eatery, adorned with exposed brick walls, invites food lovers to dive into a diverse menu where robust flavors and refined techniques merge seamlessly.
Starters to Awaken Your Appetite
Begin your dining experience with handcrafted delights that set the tone for a memorable meal. The hand-minced Adana lamb skewers combine tender lamb with a vibrant blend of spices and fresh herbs, delivering an aromatic and savory burst in every bite. For those craving a taste of Brazilian street food, the pasteis bring golden, flaky pastry filled with a luscious mix of cheese and meat, perfectly capturing authentic South American flavors.
Mains Crafted for Indulgence
The main courses at BRUTOS are a celebration of hearty, expertly grilled meats and rich sauces. Their roast chicken, infused with fragrant herbs and spices, offers a succulent centerpiece that guests rave about for its juicy perfection. The classic steak au poivre features premium beef smothered in a creamy peppercorn sauce, balancing spice and richness with finesse. Meanwhile, the pork loin glazed with honey brings a delightful sweetness that harmonizes beautifully with the savory notes of the meat. For lovers of indulgence, the bone marrow plate presents a flavorful, herb-infused delicacy that melts effortlessly on the palate.
Desserts That Delight
Conclude your meal with desserts that bring a refreshing and indulgent finish. The crispy banana paired with creamy coconut ice cream offers a tropical escape with its contrasting textures and flavors. For chocolate lovers, the chocolate profiterole features delicate pastry filled with rich cream and topped with luscious chocolate, providing a decadent treat that lingers on the senses.
Drinks and Specials
Complement your meal with a carefully curated selection of wines and cocktails that enhance the rich flavors of the menu. While BRUTOS does not offer a separate menu for children, its warm ambiance and attentive service accommodate groups seeking a refined dining experience. Though there are no takeout or delivery options, guests can enjoy both indoor seating with a chic atmosphere and outdoor dining next to a serene park, perfect for savoring the Latin bossa style vibes.
- Starters Hand-minced Adana lamb skewers with spices and herbs; Pasteis inspired by Brazilian street food filled with pastry, cheese, and meat.
- Mains Roast chicken seasoned with herbs and spices; Steak au poivre with peppercorns and creamy sauce; Pork loin glazed with honey and spices; Bone marrow enriched with herbs.
- Desserts Crispy banana with coconut ice cream; Chocolate profiterole with rich cream and chocolate.
- Drinks Selection of wines and cocktails designed to complement the vibrant flavors of the menu.
