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Paris

Du Pain et des Idées is renowned for its artisanal breads and pastries, with the Pain des Amis and Escargot Chocolat-Pistache being standout items. The bakery's traditional methods and high-quality ingredients have garnered it a loyal following. However, some visitors note higher prices compared to other bakeries in Paris.

パリのベーカリー、ドゥ・パン・エ・デ・イデーズへようこそ！　伝統の味と温かい雰囲気が魅力のスポットです。 

フランスの首都パリで、地元の人々と観光客に愛されるベーカリー、「ドゥ・パン・エ・デ・イデーズ」。ここでは、クラフトマンシップと高品質の素材を駆使した自家製パンとペストリーが楽しめます。伝統的な製法によるパンは、Pain des AmisやEscargot Chocolat-Pistacheなど、絶品の逸品が揃います。 

訪れる前に知っておきたいポイント！

営業時間：月曜日から金曜日の7:00 AMから7:30 PMまで。週末は閉店しています。

店内には席は少ないですが、外にピクニックスタイルのテーブルもあります。

クレジットカードとデビットカードの両方が利用可能です。

ビーガン商品も一部ありますが、具体的な材料についてはスタッフに確認してください。

ペット連れも歓迎されており、マナーの良いペットは店内に入ることができます。

このベーカリーは、その伝統的な製法と厳選された素材による高品質なパンとペストリーで多くのファンを魅了しています。特にPain des AmisやEscargot Chocolat-Pistacheは、訪れる価値のある逸品です。高級感と温かみのある雰囲気が共存し、地元の人々だけでなく観光客も足繁く通う名店です。口コミでは、そのこだわりと味に対して多くのポジティブな評価が寄せられています。

 平日7:00から19:30まで営業しています。週末はお休みです。

 多少の席がありますが、主に外のピクニックテーブルで楽しめます。

クレジットカードは使えますか？

 もちろん、クレジットカードとデビットカードの両方がご利用いただけます。

ビーガンオプションはありますか？

 一部のアイテムにはビーガン対応がありますが、スタッフに確認することをおすすめします。

 ペット連れも歓迎されており、マナーの良いペットは店内に入ることができます。

Europe

France

パリの34 Rue Yves Toudicに位置する「Du Pain et des Idées」は、1875年に創業された伝統的なベーカリーです。この店は、優れたフランスのペストリーと特製の「pain des amis」ブレッドで知られています。店内は美しい天井画で装飾され、訪れる人々に温かい雰囲気を提供しています。地元の人々や観光客に愛されるこのベーカリーは、パリの食文化の一部として欠かせない存在です。

「Du Pain et des Idées」では、毎日新鮮なペストリーやパンが焼き上げられ、訪れるたびに新しい味わいを楽しむことができます。特に人気のあるメニューには、バターたっぷりのクロワッサンや、フルーツとチーズを使ったエスカルゴがあります。これらの料理は、地元の食材を使用しており、フランスの伝統的な味を体験するのに最適です。

フルーツとチーズのエスカルゴ

「Du Pain et des Idées」は、パリの魅力的な10区に位置しており、周囲には多くの文化的な名所があります。近くには、歴史的な建物やアートギャラリーが点在し、散策するには最適なエリアです。また、近隣のカフェやレストランも訪れる価値があります。

A: 予約は不要ですが、混雑する時間帯には待つことがあります。

Q: テイクアウトはできますか？

A: はい、テイクアウトが可能です。

今日「Du Pain et des Idées」を訪れよう

パリに訪れた際は、ぜひ「Du Pain et des Idées」に立ち寄って、最高のペストリーを楽しんでください。美味しい料理と共に、パリの魅力を存分に味わえることでしょう。

Traditional French pastries & signature "pain des amis" bread in an 1875 shop with painted ceilings.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNYaDRHUWhRRRAB&d=17924085&t=1

places/ChIJBTgW_Atu5kcRE1YZZIA4EzQ/reviews/ChdDSUhNMG9nS0VJQ0FnSUNYaDRHUWhRRRAB

Amazing bakery! Came at 7am for the he most warm, fresh and best tasting baked items I’ve had.

The prices are similar to NY where I’m from, but you cannot get this anywhere else, at this quality so I see it as justified.

The staff was patient with my limited French. This place should be listed as a UNESCO site, seriously.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURIME5qRV9BRRAB&d=17924085&t=1

places/ChIJBTgW_Atu5kcRE1YZZIA4EzQ/reviews/ChdDSUhNMG9nS0VJQ0FnSURIME5qRV9BRRAB

Only the best pastries in Paris.

Enjoyed a selection of pastries this morning accompanied with some black coffee.

The pastries are fresh, and warm straight out of the oven. The selection ranges from traditional to more contemporary specialities such as berry and goats cheese wheels.

We thoroughly enjoyed our treats today, and will always return when in Paris.

The staff are lovely and helpful, speaking in English and delivering service with a smile.

Communal seating outside, allows you to sit and enjoy your treats with others.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNuc3BhUzlBRRAB&d=17924085&t=1

places/ChIJBTgW_Atu5kcRE1YZZIA4EzQ/reviews/ChdDSUhNMG9nS0VJQ0FnSUNuc3BhUzlBRRAB

Had to try this place given its history and the number of good reviews.
There was a short line but it moved fairly quickly - we visited on a Monday morning around 11am.
Prices are higher than other boulangeries and patisseries, given how famous/popular it is.
We tried a plain croissant (needed to wait 5 mins for fresh ones to come out of the oven), a berry escargot and a sacristan (custard sugary long pastry recommended by a very friendly curly haired woman working there). Portion sizes were bigger than expected and in hindsight I could’ve skipped the escargot. Try the plain croissant (very buttery and soft!) and the sacristan. Delicious!
There are limited places to sit at the cafe itself; we perched on a nearby shop step which closed

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNYeGFiTGhRRRAB&d=17924085&t=1

places/ChIJBTgW_Atu5kcRE1YZZIA4EzQ/reviews/ChdDSUhNMG9nS0VJQ0FnSUNYeGFiTGhRRRAB

This is my favorite bakery in Paris. The Sacristain is my favorite and I’ve never had a bad one despite visiting at various hours in the day. The fig tart is also amazing but has a very short season. The praline escargot is awesome if you get it fresh. And the bread has a thick, crunchy crust, with a springy interior.

It’s easy to find a good bakery in Paris but the coffee is lacking compared to coffee shops. Likewise, you can find great coffee shops in Paris but the pastries are lacking. However, Du Pain et des Idees excels in both: not only are their breads well-baked but they also have third wave coffee.

The staff is friendly and welcoming. I try to visit each time I visit Paris.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURyNlBldEZ3EAE&d=17924085&t=1

places/ChIJBTgW_Atu5kcRE1YZZIA4EzQ/reviews/ChZDSUhNMG9nS0VJQ0FnSURyNlBldEZ3EAE

Tasty. We ordered a great selection and liked all. For the price, it would be better warmed. This bakery is one of the oldest in Paris. Line moved quickly. Nearby bakeries as good without the inflated prices but you must go at least once. My favorite was the pistachio twirl (pictured).

パリの老舗ベーカリー「Du Pain et des Idées」最高のパン体験

Established in 2002 by Christophe Vasseur, Du Pain et des Idées is located in a historic 1875 building near Canal Saint-Martin. Vasseur, a self-taught baker, has been recognized as the best boulanger in Paris in 2008.

Du Pain et des Idées: a historic bakery in paris's vibrant canal saint-martin district.

Nestled at 34 Rue Yves Toudic, Du Pain et des Idées stands as one of Paris's most cherished bakeries, renowned for its exquisite French pastries and its iconic "pain des amis" bread. This historic bakery, established in 1875, has witnessed over a century of Parisian culinary evolution, blending tradition with innovation in the heart of the bustling 10th arrondissement near the picturesque Canal Saint-Martin.

Du Pain et des Idées opened its doors in 1875, during a period of great cultural and architectural growth in Paris. The bakery's original interiors, including its stunning painted ceilings, have been lovingly preserved, offering visitors a glimpse into 19th-century Parisian charm. The establishment quickly earned a reputation for excellence, becoming a beloved local institution for artisanal bread and pastries.

In 2002, the bakery experienced a revitalization when Christophe Vasseur, a passionate self-taught baker, took over the helm. Vasseur honored the bakery's rich heritage while introducing contemporary techniques and flavors that appeal to today's gourmands. This balance of tradition and modernity has helped Du Pain et des Idées maintain its status as a must-visit Parisian bakery.

2008 was a landmark year when Christophe Vasseur was named the best baker in Paris by the prestigious GaultMillau guide.

why du pain et des idées remains a parisian staple

The bakery's enduring popularity stems from its dedication to quality and authenticity. Visitors rave about the perfectly buttery croissants, the signature sacristain, and the praline escargot — all crafted with care and served warm from the oven. Its thick-crusted breads and seasonal fig tarts delight both locals and travelers alike. Beyond the food, the warm and welcoming staff, many fluent in English, create an inviting atmosphere that reflects the neighborhood's vibrant and communal spirit.

 — marking the start of a historic legacy in Parisian baking.

 — a self-taught baker who modernized the bakery without losing its soul.

 — Vasseur named the best baker in Paris by GaultMillau, solidifying the bakery’s excellence.

For foodies, digital nomads, and cultural explorers visiting Paris, Du Pain et des Idées offers an authentic taste of French baking heritage wrapped in warm hospitality. Its blend of historic allure and innovative baking ensures this bakery remains a standout gem amid Paris’s dynamic culinary scene.

Takeout

Serves Coffee

Serves Breakfast

Du Pain et des Idées is a traditional French bakery located in Paris, known for its artisanal breads and pastries, including the signature "pain des amis". The bakery, established in 1875, features painted ceilings and offers a cozy atmosphere for enjoying freshly baked goods.

Du Pain et des Idées

Du Pain et des Idées is a traditional French bakery located in Paris, renowned for its artisanal pastries and signature "pain des amis" bread. The bakery, established in 1875, features painted ceilings and offers a cozy atmosphere for enjoying freshly baked goods.

Du Pain et des Idées is a traditional French bakery located in Paris, known for its artisanal pastries and signature "pain des amis" bread. The bakery, established in 1875, features painted ceilings and offers a cozy atmosphere for enjoying freshly baked goods.

Du Pain et des Idées is a traditional French bakery located in Paris, known for its exquisite pastries and signature "pain des amis" bread. The bakery, established in 1875, features painted ceilings and offers a cozy atmosphere for enjoying freshly baked goods.

Découvrez notre sélection de pains et pâtisseries artisanaux faits maison.

Pain des Amis

Escargot Chocolat-Pistache

Chocolatine

Mouna

Chausson à la Pomme Fraîche

Menu de Pâtisseries et Pains

パリの伝統的なベーカリーとスイーツの絶品メニュー

34 Rue Yves Toudicの歴史あるブーランジェリー「Du Pain et des Idées」では、伝統的なフランスのパンと絶品スイーツを心ゆくまでお楽しみいただけます。

パリの人気ベーカリー「Du Pain et des Idées」で、香り豊かなパンと絶品スイーツを味わおう！最高の食体験を今すぐ堪能してみてください！

パリの本格フレンチベーカリー Du Pain et des Idées

Paris Municipality

Apprenez à faire votre propre pain d'exception avec notre artisan boulanger, Christophe Vasseur.

Ateliers de Boulangerie

パリのベーカリー、ドゥ・パン・エ・デ・ジデ：焼きたての魔法を体験しよう！'}]} ,{

フランスの首都パリで味わう絶品ベーカリー体験！

Located at 34 Rue Yves Toudic in Paris, Du Pain et des Idées is a celebrated bakery known for its traditional French pastries and artisanal breads. Established in 1875, this charming spot features painted ceilings and a warm atmosphere, making it a must-visit for pastry lovers.

High-quality artisanal breads and pastries

Du Pain et des Idées is perfect for those who appreciate high-quality pastries, food enthusiasts, and anyone looking for a cozy spot to enjoy a morning coffee or a sweet treat.

Arrive early to enjoy the freshest pastries.

Be prepared for a possible wait during busy hours.

Du Pain et des Idées stands out as a premier bakery in Paris, offering an exquisite selection of pastries and breads that reflect traditional French baking. While it may be pricier than other local bakeries, the quality and experience justify the cost. Whether you're a local or a traveler, this bakery is worth a visit for its delightful offerings and charming ambiance.

Île-de-France Region

パリの人気ベーカリー、デュ・パン・エ・デ・イデで伝統的なフランスパンやスイーツを体験。営業時間や場所情報も確認！

デュ・パン・エ・デ・イデ【パリ中心の名店】ベーカリー体験

歴史的なパリのベーカリー、デュ・パン・エ・デ・イデでパン作りやスイーツを学び、テイクアウトやワークショップもご利用ください。

デュ・パン・エ・デ・イデ【パリ歴史的ベーカリー】料理教室・テイクアウト対応

パリのベーカリー、デュ・パン・エ・デ・イデで美味しいパンやスイーツを楽しみながら、素敵な朝のひとときを。営業時間とアクセス情報も掲載。

Le Châteaubriand

Pierre Sang on Gambey

Alluma