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Paris

FIEF, led by Chef Victor Mercier, offers a unique dining experience by exclusively using French-sourced ingredients. The restaurant has earned a Michelin star for its commitment to quality and sustainability. Diners frequently commend the creative menus, especially the vegan options, and the warm, inviting atmosphere.

パリの隠れ家レストランF.I.E.F. / Fait Ici En France

F.I.E.F.（Fait Ici En France）は、パリの中心でフレンチの伝統と革新を融合させた、まさに革新的なダイニング体験を提供します。ミシュラン星を獲得したこのレストランは、地元の新鮮な素材だけを使い、持続可能な未来を見据えた料理を展開しています。

Europe

France

パリの11区に位置する「F.I.E.F. / Fait Ici En France」は、地元の食材を使用した高級ダイニング体験を提供するレストランです。洗練された雰囲気の中で、シェフが手掛ける創造的な料理を楽しむことができます。特に、植物ベースのテイスティングメニューは、訪れる人々に感動を与えています。オープンキッチンからは、静かな集中力で働くスタッフの様子を眺めることができ、料理の背後にある情熱を感じることができます。

「F.I.E.F.」では、季節ごとの新鮮な食材を使用した多彩な料理が楽しめます。特におすすめの料理は、牛肉とイカのタルタル、トンカソース添えです。この料理は、味わいとプレゼンテーションの両方で高い評価を得ています。

植物ベースのテイスティングメニュー

ワインペアリング付きのコース

ロケーションと近隣のアトラクション

「F.I.E.F.」は、パリの活気ある11区に位置し、周辺には多くの文化的なアトラクションがあります。近くには、歴史的なカフェやアートギャラリーが点在しており、食事の前後に散策を楽しむことができます。

A: はい、予約をお勧めします。

Q: ベジタリアンメニューはありますか？

A: はい、ベジタリアンメニューがあります。

A: いいえ、駐車場はありません。

今日「F.I.E.F.」を訪れてみてください

パリを訪れた際には、ぜひ「F.I.E.F.」で特別なダイニング体験をお楽しみください。美味しい料理と心温まるサービスが待っています。

Locally sourced specialties & a counter-serve tasting menu offered in an upscale fine-dining spot.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNYd2FuOURnEAE&d=17924085&t=1

places/ChIJA_9pJnVt5kcRf7FroqePNw4/reviews/ChZDSUhNMG9nS0VJQ0FnSUNYd2FuOURnEAE

My wife and I came here for a splurge dinner during a week stay in Paris. We did the plant based tasting menu and it was fabulous. We’re not strictly vegetarian, but we eat mostly vegetarian and always look for exceptional vegetarian or veggie-forward options when we travel.

This was the fanciest dinner of our trip, and it easily lived up to expectations. Each course was very thoughtful and beautifully presented. The staff were as solicitous as can be, and the chef even checked in to be sure we enjoyed the meal.

We sat near the open kitchen, which was interesting to watch: The kitchen staff worked with quiet intensity.

They offer both vegetarian and non-veggie menus.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURIMmZXOTZnRRAB&d=17924085&t=1

places/ChIJA_9pJnVt5kcRf7FroqePNw4/reviews/ChdDSUhNMG9nS0VJQ0FnSURIMmZXOTZnRRAB

A wonderful restaurant. Great service. Great food and drink. I had the menu with wine pairing and a cocktail to start with. While the food was good (except for the pigeon which I did not like), the wine was not exceptional. The staff were however very nice, helpful and friendly!
Recommendable!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN6eUpmTVp3EAE&d=17924085&t=1

places/ChIJA_9pJnVt5kcRf7FroqePNw4/reviews/ChZDSUhNMG9nS0VJQ0FnSUN6eUpmTVp3EAE

Now our sixth time here in four years, the first before they got the Michelin star, and it has consistently been an extraordinary experience of flavor and presentation innovation coupled with highly attentive service and food and wine combinations and storytelling.  All ingredients are sourced in France and they take pride in achieving flavors found all over the world. The beef and squid tartare with a Tonka sauce was a perfect example and one of the highlights of the tasting menu.  Go for the wine and cocktail pairing and get the cocktails to start… amazing flavors arise from ingredients you would never think to put together. This time around, in Jan 2025, it was a whole new set of innovations, they have added several “peppers” from France including one derived from dried gooseberries, and there were truffles on the walnut ice cream dessert.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURidTV5dFJnEAE&d=17924085&t=1

places/ChIJA_9pJnVt5kcRf7FroqePNw4/reviews/ChZDSUhNMG9nS0VJQ0FnSURidTV5dFJnEAE

Simply fabulous. Mindblowing. The flavors, the presentation, the service, everything is just perfect. I can’t put down in words the whole experience but I recommend it if you’re in Paris. Simply amazing.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURycDZHNFNREAE&d=17924085&t=1

places/ChIJA_9pJnVt5kcRf7FroqePNw4/reviews/ChZDSUhNMG9nS0VJQ0FnSURycDZHNFNREAE

Reserved a table here 3 weeks in advance for a trip from NYC to Paris. So glad I did. Food, service, and atmosphere were all excellent. I ordered the veg prix fixe and my partner ordered the omnivore menu. We both preferred the veg dishes.

パリのF.I.E.F. / Fait Ici En France レストラン｜本格フランス料理を堪能

FIEF, standing for Fait Ici En France, is a Michelin-starred restaurant in Paris, helmed by Chef Victor Mercier. The establishment is renowned for its commitment to using exclusively French-sourced ingredients, emphasizing sustainability and local agriculture.

F.I.E.F. / Fait Ici En Franceの歴史と魅力を探る

フランスの美食の心臓部、パリに位置するF.I.E.F.

F.I.E.F.（Fait Ici En France）は、パリにあるミシュラン星獲得のレストランで、シェフのビクター・メルシエのもと、フランス産の食材にこだわった料理を提供しています。地域の農業と持続可能性を重視し、地元の恵みを最大限に活かした料理が特徴です。歴史は比較的新しいものの、すぐにフレンチレストラン界の注目を集める存在となりました。

2018年、ビクター・メルシエはフランスのテレビ番組『トップシェフ』のファイナリストとして名を馳せ、その名声を得ました。その後、2020年にF.I.E.F.が開店し、フレンチテロワールに焦点を当てた新しいダイニング体験をもたらしました。3年後の2023年には、革新的なフレンチ料理への取り組みが認められ、初のミシュラン星を獲得。これにより、地域食材を使った料理の新しい基準を示すレストランとして、フレンチ料理界に新風を巻き起こしています。

フレンチ料理の革新と伝統の融合を追求しながら、F.I.E.F.は持続可能な未来と地域の恵みを守ることに情熱を注いでいます。

F.I.E.F.は、フランスの伝統と革新を融合させた料理で知られ、持続可能な食材を最大限に活用しています。地元農家との強固なパートナーシップを通じて、新鮮で高品質な食材を調達し、それを使ったクリエイティブな料理が、訪れるすべての人に忘れられない体験を提供します。

2018年、シェフのビクター・メルシエがテレビ『トップシェフ』のファイナリストに選ばれる。

2020年、F.I.E.F.がパリにオープンし、フレンチテロワールに焦点を当てた新しいダイニング体験を提供開始。

2023年、初のミシュラン星を獲得し、革新的なフレンチ料理の旗手として評価される。

F.I.E.F.は、フレンチ料理の未来を切り開きながら、地域との連携を深め、持続可能な食の文化を育んでいます。

F.I.E.F.の歩みは、フレンチ料理の伝統と革新を絶妙に融合させ、持続可能な未来に向けた取り組みを推進しています。地元の食材を用いた料理の数々は、訪れる人々に地域の魅力とフランス料理の深さを伝える最高の例です。今後もこのレストランは、フレンチダイニングの新たなスタンダードを築き続けることでしょう。

Dine In

Restroom

Allows Dogs

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Serves Vegetarian Food

Reservable

At the heart of rustic Parisian charm lies F.I.E.F. / Fait Ici En France, a culinary gem that beckons to both locals and wandering food lovers alike. Tucked away on the vibrant Rue de la Folie Méricourt, this delightful restaurant artfully marries French culinary tradition with innovative flair, creating an experience that is both nostalgic and refreshingly modern. The menu is a seasonal tapestry, with dishes that celebrate the palate of Île-de-France while incorporating a veritable cornucopia of vibrant, fresh produce. Fait Ici En France stands not just as a restaurant, but as a testament to the heart of Paris—an invitation to indulge, explore, and savor the artistry of French cuisine.

F.I.E.F. / Fait Ici En France

Experience the essence of French cuisine with our thoughtfully curated menus, each highlighting the finest local ingredients.

Vegan Menu

Omnivore Menu

Territories Menu

FIEF Menus

Fief Menus: A Taste of France's Finest Ingredients and Innovation in Paris Dining Experience at 44 Rue de la Folie Méricourt, 75011 Paris, France, F.I.E.F. / Fait Ici En France offers a culinary journey that celebrates the best of French terroir with a modern and inventive twist. Here, guests indulge in meticulously crafted menus that emphasize local, seasonal produce and artful combinations of flavors, textures, and aromas.

Start your meal with thoughtfully prepared starters that showcase the freshest seasonal vegetables, herbs, and innovative plant-based proteins. The kitchen's expertise shines through in dishes that highlight mushrooms and grains, layering complex flavors that awaken the palate and set the tone for what’s to come.

Main Courses: Vegan, Omnivore, and Territories Options

F.I.E.F.'s main offerings cater to diverse tastes, from plant-powered creations to expertly prepared meat and seafood dishes. The Vegan Menu features a vibrant selection of seasonal vegetables, mushrooms, herbs, grains, and plant-based proteins that come together in elegant, flavorful compositions. For those craving traditional flavors, the Omnivore Menu delivers a balanced fusion of carefully selected meat cuts, fresh seafood, dairy products, and seasonal produce, all harmonized with aromatic herbs and grains.

For an elevated experience, the Territories Menu offers a luxurious tasting journey, combining the finest selections of meat cuts, seafood, dairy, and seasonal vegetables sourced from the best French producers. Each dish is a story of place and season, framed by innovative techniques and bold flavor pairings that tantalize the senses.

Conclude your meal with exquisitely crafted desserts that often incorporate local ingredients with surprising accents — such as truffle-infused walnut ice cream — providing a perfect balance between indulgence and refinement. The kitchen’s creativity is evident in every course, making your dining experience not only delicious but memorably unique.

Complement your meal with expertly curated wines that highlight the nuances of each dish, or indulge in creative cocktails crafted from unexpected ingredient combinations, including locally sourced spices and fruits. Whether you prefer a classic pairing or an adventurous sip, the drink selections elevate the flavors and enhance the overall experience.

 paired with inventive culinary craftsmanship create a refined yet approachable dining atmosphere. The restaurant’s commitment to seasonal produce and French flavors ensures that each visit feels fresh and memorable.

 featuring seasonal vegetables, mushrooms, herbs, grains, and plant-based proteins.

 balancing meat cuts, seafood, dairy, and seasonal vegetables enhanced by fresh herbs and grains.

 a premium tasting experience showcasing exquisite French ingredients and culinary artistry.

本場フランスの味を楽しむならF.I.E.F.！地元の食材と絶品料理で至福のひとときを。今すぐ訪れて特別な体験を！

パリのレストランF.I.E.F.｜フレンチ料理とローカル体験

Paris Municipality

A 5-course tasting menu featuring innovative plant-based dishes crafted from seasonal French produce.

A 5-course tasting menu offering a harmonious blend of meat, seafood, and plant-based dishes.

A 10-course tasting menu available at the guest counter, showcasing the chef's culinary identity.

F.I.E.F. / Fait Ici En France Paris Dining Experience 

Nestled in the vibrant 11th arrondissement at 44 Rue de la Folie Méricourt, 

 is a Michelin-starred culinary gem that delights food enthusiasts with its inventive French cuisine. This upscale restaurant specializes in tasting menus that celebrate local ingredients and showcase the chef’s artistry in flavor and presentation.

Innovative tasting menus crafted from seasonal French produce

The restaurant offers an exceptional range of tasting menus designed to cater to varied palates, from plant-based aficionados to meat lovers. The 

 (€85) presents five courses of innovative plant-based dishes, crafted mindfully from seasonal French ingredients, offering a sophisticated and flavorful vegetarian dining experience.

 (€95) features a harmonious blend of meat, seafood, and plant-based creations, carefully balanced to highlight the diversity and richness of French cuisine.

 (€165) is a luxurious 10-course experience served at the guest counter. It is the chef’s signature showcase, where culinary identity and innovation shine through an elaborate progression of dishes that explore unique flavors and techniques.

Dining at F.I.E.F. is not just about the food, but a complete sensory journey. Expect beautifully presented courses, each thoughtfully composed to surprise and delight. The attentive staff and chef are committed to delivering a personalized and memorable experience, often engaging with guests to share the story behind each dish. The open kitchen design invites you to witness the quiet intensity and artistry behind the scenes.

 French fine dining with an emphasis on seasonal, locally sourced ingredients.

 Upscale and intimate, perfect for special occasions or a memorable Parisian night out.

 Expert wine pairings and creative cocktails to complement each course.

 Attentive, knowledgeable, and welcoming staff who enhance your dining experience.

F.I.E.F. / Fait Ici En France welcomes diners to enjoy a sit-down experience with no takeout or delivery options. While outdoor seating is not available, the intimate interior provides a cozy ambiance. The restaurant is dog-friendly and equipped with restrooms for convenience. Payment is hassle-free with acceptance of credit cards, debit cards, and NFC payments, though cash is not accepted. Note that the establishment is designed primarily for adult diners, as it is not tailored for children or families with kids' menus.

Whether you are a Paris local or a traveler in search of an extraordinary dining adventure, F.I.E.F. offers a truly refined taste of French culinary innovation and hospitality.

Use of exclusively French-sourced ingredients

Limited seating with reservations required

No children under 12 or strollers allowed

F.I.E.F. / Fait Ici En France is perfect for food enthusiasts seeking a unique dining experience, couples celebrating special occasions, or anyone looking to indulge in exquisite plant-based cuisine.

Reservations are essential due to limited seating. The restaurant does not offer takeout or delivery, and children under 12 are not permitted. It is advisable to check their schedule as they are closed on weekends.

F.I.E.F. / Fait Ici En France offers an extraordinary dining experience characterized by its innovative menu and attentive service. While it has some limitations, the quality of food and ambiance make it a worthwhile destination for those looking to explore the best of French cuisine.

Île-de-France Region

パリのF.I.E.F.は、地元の食材を活かした革新的なフレンチ料理とミシュラン星を誇るレストランです。予約推奨。

フランス・パリのレストランF.I.E.F. - ミシュラン星獲得の料理

パリのF.I.E.F.は、シーズンの地元素材を使った革新的なコースと快適な空間を提供。予約可能なミシュランレストラン。

F.I.E.F.パリのレストラン体験 - 地元食材とモダンフレンチ

F.I.E.F.の営業時間や場所、予約情報を掲載。パリ中心部での高級フレンチ体験に最適です。

Le Châteaubriand

Restaurant Anne par Mathieu Pacaud

Dessance