[Section Heading]
Nestled in the heart of Paris at 29 Rue Victor Massé, Frenchie Pigalle invites you to indulge in a carefully crafted menu that marries Asian and European culinary traditions. This trendy eatery shines with its sophisticated small plates, vibrant mains, and decadent desserts, all designed to delight foodies and travelers seeking a memorable dining experience.
Starters
Begin your culinary journey with the Gougères au sumac & labneh au Zaatar, a delightful combination featuring aromatic sumac, creamy labneh, and fragrant zaatar that set the tone for an adventurous meal. For a more daring option, savor the Maquereau à la flamme cerises, poivre de Timut & tuile de riz soufflé — perfectly grilled mackerel enhanced by tart cherries, the unique citrusy Timut pepper, and a crispy rice tuile that adds texture and flair.
Mains
The mains showcase inventive flavors and meticulous technique. The Queue de lotte laquée au binchotan tempura de fleurs de courgettes, courgettes en salade, & crème de courgettes au yuzu kosho features a tender monkfish tail lacquered with binchotan charcoal, accompanied by delicate zucchini flower tempura and a refreshing zucchini salad, all accentuated by the zesty yuzu kosho cream. Alternatively, the Ssam d'échine de porc pickles de légumes, feuilles de Shiso, basilic thaï, laitue & sauce de poivron brulé aux noisettes épicées offers a vibrant wrap of pork neck with pickled vegetables, aromatic Shiso and Thai basil leaves, crisp lettuce, and a smoky burnt pepper sauce with spicy hazelnuts that delivers bold layers of flavor.
Desserts
Conclude your meal with exquisite desserts like the Banoffee banane, noix de pécan, dulce de leche & muscade, where sweet bananas mingle with crunchy pecans, luscious dulce de leche, and a hint of warm nutmeg. For a lighter yet equally indulgent finish, the Tarte aux fraises crème pâtissière Sencha & sorbet rose et fraises combines fresh strawberries with a delicate Sencha-infused pastry cream and refreshing rose and strawberry sorbet, offering a floral and fruity finale.
Drinks and specials
Frenchie Pigalle complements its inventive dishes with a curated selection of craft cocktails, fine wines, and beers, perfect for pairing with the menu’s diverse flavors. Whether you’re settling in for brunch, lunch, or an intimate dinner, the attentive staff ensure your experience is seamless and welcoming. For an exceptional treat, reserve a seat at the chef’s counter to watch culinary artistry unfold in the cozy and lively ambiance of this beautiful Parisian gem.
- Starters Gougères au sumac & labneh au Zaatar, Maquereau à la flamme cerises, poivre de Timut & tuile de riz soufflé
- Mains Queue de lotte laquée au binchotan tempura de fleurs de courgettes, Ssam d'échine de porc pickles de légumes, feuilles de Shiso, basilic thaï
- Desserts Banoffee banane, noix de pécan, dulce de leche & muscade, Tarte aux fraises crème pâtissière Sencha & sorbet rose et fraises
