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Paris

Guests frequently praise the exceptional quality of the food, attentive service, and the chef's personal involvement in the dining experience. The ambiance is described as elegant and intimate, making it suitable for special occasions and romantic dinners.

Discover Jacques Faussat, a Michelin-starred culinary gem in Paris's 17th arrondissement that masterfully blends traditional French gastronomy with innovative flair.

Nestled at 54 Rue Cardinet, Jacques Faussat offers food lovers an exquisite dining experience marked by creative dishes and a welcoming atmosphere. Known for its perfectly balanced flavors and artistic presentation, this restaurant is a must-visit for anyone seeking sophisticated French cuisine with a modern twist.

The culinary experience at Jacques Faussat

 define the menu here, with each dish crafted as a small masterpiece. Diners rave about the perfectly executed terrine stuffed with foie gras and chestnut, the luxurious scallop carpaccio accented with truffles, and the surprising oysters in salt water gel atop foie gras. Every plate is an explosion of taste and texture that delights the palate.

The restaurant’s wine selection perfectly complements the menu, featuring carefully curated bottles that elevate the dining journey. The elegant yet cozy ambiance, enhanced by centuries-old original walls, creates a refined setting for an unforgettable meal.

Guests consistently praise the attentive and friendly staff, who provide courteous and knowledgeable service. The professional team ensures that diners feel pampered, explaining each dish with care and patiently accommodating language differences. The absence of an overly formal dress code encourages a relaxed yet smart-casual atmosphere, perfect for celebrations or intimate dinners.

What to know before you visit Jacques Faussat

 The average cost is around €104, with a more affordable lunch menu at €60 and a luxurious four-course tasting menu priced at €110.

 The restaurant caters to various needs with vegetarian and gluten-free choices available.

 While there is no strict dress code, smart-casual attire is recommended to match the restaurant's elegant vibe.

The overall community sentiment about Jacques Faussat is overwhelmingly positive. Visitors consistently applaud the innovative dishes, exceptional service, and charming ambiance. The seasonal tasting menus paired with exquisite wines stand out as a highlight, making this restaurant a beloved spot for both locals and travelers craving a reasonably priced Michelin-starred experience in Paris.

Europe

France

ジャック・フォッソー：パリの隠れたグルメ宝石箱を探索する旅へ

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQ3NlBleUlREAE&d=17924085&t=1

places/ChIJNQsxDrxv5kcRk9Lx6KN1giU/reviews/ChZDSUhNMG9nS0VJQ0FnSUQ3NlBleUlREAE

If you would like to try Michelin start restaurant with a reasonable budget I would recommend this place.
Excellent service and very friendly staff .
The food itself was an interesting experience , most of the dishes were very creative and an explosion of flavors.
The wine selection is on point and amazing.
The only comment is for the soufflé as a dessert , it was a bit basic compared to the other dishes and it lacks creativity.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNYZ2NYNF93RRAB&d=17924085&t=1

places/ChIJNQsxDrxv5kcRk9Lx6KN1giU/reviews/ChdDSUhNMG9nS0VJQ0FnSUNYZ2NYNF93RRAB

One of the greatest food experience in Paris. Dishes, descriptions, ingredients, athmosphere… You absolutely must try this culinary experience so as not to miss the opportunity to taste the chef's specialties. You will be extremely satisfied, for the courtesy, competence and ability shown off during dinner.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN2bnREMHJRRRAB&d=17924085&t=1

places/ChIJNQsxDrxv5kcRk9Lx6KN1giU/reviews/ChdDSUhNMG9nS0VJQ0FnSUN2bnREMHJRRRAB

After admiring the classical art at the Louvre, I found it perfectly fitting to indulge in a Michelin-starred French traditional restaurant. Both starters are fantastic: the classic terrine stuffed with foie gras and chestnut was an exquisite taste of French culinary heritage, and I especially loved the luxury of scallop carpaccio with truffle. The lunch was incredibly well-priced considering the premium ingredients and quality. To top it off, the chef and owner Jacques Faussat was present, and I even got a photo with him—an unforgettable experience!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNIdm82U1lREAE&d=17924085&t=1

places/ChIJNQsxDrxv5kcRk9Lx6KN1giU/reviews/ChZDSUhNMG9nS0VJQ0FnSUNIdm82U1lREAE

Amazing place
Was my birthday so my hubby surprised me with lunch here

Staff Sofier and Cril are so kind and friendly even spoke good English. They patiently explained the dishes and are very professional. Both of them so well groomed

Ambiance is elegant Cosy yet not overly fancy.  Loved the original wall which must have been hundreds of years old

Portion is good, lunch menu is super reasonable esp for those who wants to try Michelin restaurant without breaking the bank

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURYeWZxcmtRRRAB&d=17924085&t=1

places/ChIJNQsxDrxv5kcRk9Lx6KN1giU/reviews/ChdDSUhNMG9nS0VJQ0FnSURYeWZxcmtRRRAB

An absolute joy of a first experience with Michelin dining. The oysters in salt water gel on foi gras was a wonderful surprise.  The fenneled duck breast with butternut puree and roasted carrots was a lovely main course before a surprise offering of a cheese terrine.  Dessert of an apple tatrele with honeyed ice cream was a simple yet fabulous way to round out the night. Service was courteous,  attentive and patient with language barriers.  Would certainly recommend if you're in Paris and looking for a reasonably priced Michelin experience!

パリのジャック・フォソー：絶品フレンチとロマンチックな食体験

Chef Jacques Faussat, originally from Gers, has been serving traditional French cuisine with a modern twist in Paris's 17th arrondissement since 2001. His culinary journey includes working with renowned chefs like Michel Guérard and Alain Dutournier.

パリの17区に位置するレストラン、ジャック・フォッソは、2001年に開業して以来、伝統的なフレンチ料理に現代的なアレンジを加えた料理で多くの食通を魅了しています。シェフのジャック・フォッソはゲルス地方出身で、その料理哲学はフランスのクラシックな味わいと革新性を融合させることにあります。彼の料理の旅は、ミシェル・ゲラールやアラン・デュトゥルニエといった著名なシェフたちと共に歩んできました。

2001年に「ラ・ブレジエール」を開き、その後、2015年に「レストランジャック・フォッソ」と改名されました。この時点から、彼の料理はさらに洗練され、多くの料理愛好家に認知されるようになりました。2004年には、彼の料理が認められ、初めてミシュランの星を獲得。彼の料理の質と革新性は瞬く間に評価され、パリの美食界において確固たる地位を築きました。2024年には、ゴール・ミヨ・マガルヌとともに、「技術の卓越さ」トロフィーを受賞し、その名声はますます高まっています。

ジャック・フォッソの歴史とフレンチ料理の革新の軌跡'}]},

Restroom

Live Music

Outdoor Seating

Good for Children

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Serves Cocktails

At 54 Rue Cardinet, a culinary gem awaits in the heart of Paris, where the elegance of French dining transcends into a realm of artistry and innovation. This exquisite restaurant, Jacques Faussat, boasts an ambiance that beautifully marries traditional charm with contemporary flair, making it a delightful refuge from the bustling Parisian streets. Each dish is meticulously crafted, embodying seasonal ingredients sourced from local markets, ensuring a fresh and flavorful experience for every palate. Enjoy a romantic dinner illuminated by candlelight, or share a joyous luncheon with friends, as the attentive staff elevate your dining experience to new heights.

Jacques Faussat

Experience the culinary artistry of Chef Jacques Faussat with a selection of exquisite French dishes, including signature items like the 'Compression de pomme de terre et foie gras, jus truffé' and 'Pigeon flambé au capucin'.

Compression de pomme de terre et foie gras, jus truffé

Pigeon flambé au capucin

Soufflé chaud au grand marnier

Menu dégustation en 4 temps

Menu de saison au dîner

Menu de saison au déjeuner

Menu 2025 - Jacques Faussat

ジャック・フォソーの絶品フランス料理体験を楽しもう！

ジャック・フォソーのフレンチグルメガイド'}]}}, {

ジャック・フォソーの前菜は、ポテトとフォアグラのコンプレッションにトリュフジュースを添えた一品から始まります。贅沢な素材の組み合わせが、一口ごとに至福の味わいをもたらします。

スターター：フレンチの贅沢な前菜

パリのレストラン、ジャック・フォッサを味わい尽くそう。絶品料理と洗練された雰囲気で食の冒険を楽しもう！今すぐ訪れてみてください。

パリのシャルル・ド・ゴール空港近くの美食レストラン

Paris Municipality

Enhance your dining experience with a selection of wines paired to complement each course.

Wine Pairing

Jacques Faussat Restaurant Paris - Michelin Dining Experience on Rue Cardinet in the 17th Arrondissement of Paris France 

Nestled at 54 Rue Cardinet in the vibrant 17th arrondissement of Paris, Jacques Faussat is a distinguished Michelin-starred restaurant that offers an unforgettable culinary journey for food aficionados and discerning travelers alike. Known for marrying traditional French gastronomy with innovative flair, this establishment delivers a spectacular explosion of flavors that elevates dining to an art form.

A Michelin-starred culinary destination with seasonal specialties

Jacques Faussat invites guests to indulge in impeccably crafted menus that showcase the finest seasonal ingredients. The 

 is a four-course tasting menu that highlights Chef Jacques Faussat’s creativity and mastery. For those seeking a lighter yet refined option, the 

 offer seasonal dishes featuring the day’s finest meat or fish, expertly prepared to delight your palate.

Dining at Jacques Faussat is more than a meal — it is a rich sensory experience enhanced by warm, attentive service and a cozy yet sophisticated ambiance. The restaurant’s elegant interior features original historic walls that bring a distinct Parisian charm, making it perfect for special occasions or an exquisite lunch after a day exploring the Louvre or other Parisian landmarks.

 at a reasonable price point ideal for both locals and tourists.

 crafted with premium seasonal ingredients like foie gras, scallops, and truffle.

 by knowledgeable and friendly staff who explain each dish with care.

 that balances elegance and comfort with historic Parisian character.

Jacques Faussat welcomes diners for lunch and dinner, serving exquisite wine pairings alongside their creative dishes. The restaurant is fully reservable, ensuring a smooth and exclusive dining experience. It accepts credit cards and provides restroom facilities for convenience. While this venue does not offer outdoor seating or live music, its intimate setting and dedication to culinary craft make it a must-visit for those seeking authentic French cuisine in Paris.

Please note this refined spot is not designed for children and does not feature vegetarian options, focusing instead on exquisite traditional meat and seafood dishes. If you want to enjoy a Michelin-starred restaurant without the extravagant price, Jacques Faussat offers a rare combination of haute cuisine craftsmanship and accessibility.

 offering an explosion of flavors and impeccable wine selection.

 with friendly, knowledgeable staff who make each visit special.

 for a Michelin-starred meal, making luxurious French cuisine more accessible.

Île-de-France Region

パリ17区のJacques Faussatでエレガントなフレンチ料理を体験。ミシュランスター獲得の料理と季節メニューを堪能しよう！今すぐ予約！

Jacques Faussat：パリのミシュラン星レストラン、洗練されたフレンチ料理

伝統的なフレンチとモダンなひねりが魅力のJacques Faussatで、豪華なシーズナルメニューとワインペアリングを楽しもう！予約受付中。

パリの絶品フレンチ：Jacques Faussatでのグルメ体験

ジャン・フォソーシェフの伝統と革新が融合したJacques Faussatの歴史と料理哲学。パリの名店で特別な体験を！

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Maison Rostang

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