Jardin des Grands-Explorateurs menu overview in Paris France
Discover an exquisite culinary journey at this enchanting Parisian locale, perfectly complementing the serene and historic ambiance of Jardin des Grands-Explorateurs. The menu offers an array of delightful options that cater to diverse palates, ideal for food lovers and travelers seeking a memorable dining experience in the heart of Paris.
Starters
Begin your meal with a selection of light and inspiring starters that awaken the senses and set the tone for a fantastic dining experience.
- Seasonal vegetable carpaccio – thinly sliced fresh vegetables drizzled with a zesty vinaigrette.
- Herb-infused goat cheese crostini – toasted baguette topped with creamy local cheese and fresh herbs.
Mains
Savor hearty and thoughtfully prepared main courses that showcase seasonal ingredients and French culinary artistry.
- Braised duck leg confit served with roasted root vegetables and a rich red wine reduction.
- Wild mushroom risotto finished with a sprinkle of parmesan and fresh parsley.
Desserts
Indulge in decadent desserts that offer a sweet finale to your culinary adventure.
- Classic crème brûlée with a perfectly caramelized sugar crust.
- Seasonal fruit tart featuring a delicate pastry base and fresh cream.
Drinks
Complement your meal with a curated selection of beverages that enhance each flavor profile.
- French wines by the glass or bottle including reds, whites, and rosés from renowned vineyards.
- Craft cocktails inspired by classic and contemporary mixology techniques.
Specials
Explore daily specials crafted to highlight the freshest ingredients and seasonal inspirations, offering guests a truly unique taste experience.
