Menu Overview at Jardins des Archives Nationales Café Paris France
Nestled in the heart of Paris, the café at Jardins des Archives Nationales offers a curated menu that perfectly complements its tranquil garden setting. Each dish reflects a balance of refined French culinary tradition and contemporary flavors, ideal for food lovers and travelers seeking a distinctive Parisian experience.
Starters
Begin your culinary journey with delicate bites that awaken your palate. The starters showcase fresh, seasonal ingredients that honor the essence of French cuisine.
- Fresh garden salad with house-made vinaigrette.
- Classic French onion soup with melted Gruyère topping.
- Charcuterie board featuring artisanal cheeses and cured meats.
Mains
The main courses feature a rich array of options designed to satisfy both traditional and adventurous palates, highlighting fresh local produce and classic cooking techniques.
- Coq au vin, a traditional French stew with tender chicken and red wine.
- Seared duck breast with a cherry reduction sauce.
- Mushroom risotto, rich and creamy with a medley of wild mushrooms.
Desserts
Indulge in sweet finales that celebrate classic French pastries and innovative creations, perfect for rounding off your meal.
- Classic crème brûlée with a perfectly caramelized top.
- Seasonal fruit tart showcasing fresh, local produce.
Drinks
Complement your meal with a thoughtfully selected range of beverages including fine French wines, aromatic coffees, and refreshing herbal teas.
- Selection of red and white French wines.
- Freshly brewed espresso and café au lait.
- Assorted herbal and black teas.
Specials
Explore the chef’s seasonal specials that bring creative twists to classic dishes, showcasing the freshest ingredients sourced directly from local markets.
- Pan-seared sea bass with a citrus beurre blanc.
- Ratatouille-style vegetable medley with Provencal herbs.
