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Nestled in the heart of Paris on Rue du Faubourg Saint-Antoine, Jouvence offers a refined culinary journey through its thoughtfully curated dinner menu. This intimate restaurant, housed in a charming former pharmacy, serves up a rich variety of carefully crafted dishes that delight the senses, blending traditional French influences with fresh, vibrant ingredients.
Starters to awaken your palate:
Begin your meal with a selection of sophisticated starters that showcase both bold flavors and delicate textures. Choose from the intensely flavorful Chorizo de Bellota from Maison Aïtana, or the rustic Terrine de basse-cour complemented by crisp pickled cucumbers. For a touch of maritime flair, the Accras de lieu are served with a zesty caper mayonnaise from Pantelleria and a hint of lime.
- Fenouil braisé with creamy tarama made from smoked cod roe, accented by preserved lemon and fresh watercress.
- Œuf bio parfait featuring a smooth potimarron mousseline, tangy red cabbage, rye croutons, and fresh herbs.
- Croustillant of veal head breaded in panko, served with capers and a spicy mustard that adds a punch.
- Seared scallops accompanied by Dubarry cream, cauliflower, and purple oxalis for a perfect balance of flavors and colors.
Main courses crafted with care:
For the main course, Jouvence presents a selection that highlights top-quality French ingredients with expert preparation. The roasted cod back is served with grilled endives, celery from head to root, and a luscious hollandaise sauce that elevates the dish. Meat lovers will relish the roasted pork shoulder from Perche, paired with peppery artichokes, chanterelle mushrooms, and crisp mustard sprouts.
Another standout is the French veal tenderloin, pan-seared to golden perfection and served alongside herb-infused gnocchis, brown Paris mushrooms, and a rich reduced jus that ties the plate together harmoniously.
Decadent desserts to conclude your meal:
Jouvence’s dessert offerings are the perfect finale, each crafted with a focus on texture and seasonal flavors. Enjoy a cheese plate featuring selections from their neighbors paired with Ratafia, or indulge in the citrusy brightness of the lemon tartlet with mango, passion fruit, and fresh basil.
- Sablé breton with dark 55% chocolate ganache, yogurt siphon, and caramelized peanuts adding crunch and richness.
- Paris-Île de Ré featuring warm madeleines, light orange diplomat cream, and a dusting of praline for a subtle sweetness.
Beverages to complement your dining experience
Jouvence’s wine list is carefully selected to harmonize with each course, including expert recommendations to accompany seafood or meat dishes. The restaurant also offers a variety of cocktails and local beers, ensuring every guest finds the perfect drink to suit their taste and elevate their meal.
With its intimate Parisian setting, attentive service, and a menu that celebrates seasonal ingredients with inventive flair, Jouvence promises an unforgettable dining experience that food lovers won’t want to miss.
