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Located in the heart of Paris at 9 Rue Georges Saché, La Grande Ourse invites food lovers to indulge in a refined selection of French cuisine crafted by the talented Chef Denis Croset. This restaurant offers an exceptional dining experience where traditional flavors meet creative flair, all made from the freshest ingredients.
Starters
Begin your culinary journey with enticing starters that showcase exquisite tastes and textures. The Tartare d’huîtres à la crème de Beaufort combines fresh oysters with a rich Beaufort cream, offering a delicate sea flavor. For a warm embrace of autumn, savor the Velouté léger de châtaignes, a silky chestnut velouté accented with luxurious foie gras shavings. The Foie gras frais maison cuit au torchon is a house specialty, served with a sweet marmalade of dried fruits that perfectly balances richness and sweetness. Adventurous palates will delight in the Thon mi-cuit style tataki paired with a unique wasabi ice cream, creating an unexpected yet harmonious fusion.
Mains
The main courses at La Grande Ourse are a celebration of French culinary artistry with a modern twist. Savor the Filet mignon de cochon ibérique served alongside a velvety sweet potato purée and a fragrant cardamom and ginger jus that elevates the tender pork. The Entrecôte sauce liée au foie gras is a luxurious choice, featuring a succulent rib-eye steak draped in a creamy foie gras sauce accompanied by parsleyed baby potatoes. Seafood lovers will appreciate the Morue fraîche rôtie, roasted fresh cod with crushed ratte potatoes and a piquillos pepper sauce infused with Espelette chili for a subtle heat. For a classic yet comforting option, the Carré d'agneau is served with creamy polenta and seasonal vegetables. Another enticing beef dish is the Entrecôte with baby potatoes, candied shallots, and a rich red wine reduction that perfectly melds savory and sweetness.
Desserts
Conclude your meal with a selection of indulgent desserts that balance sweetness and creativity. The Sablé croustillant aux framboises combines a crunchy raspberry shortbread with zesty lemon cream and a vibrant red fruit coulis. The Chaud froid de poires pochées aux épices offers a delightful contrast of warm and cold, featuring spiced poached pears paired with refreshing pistachio ice cream. Chocolate lovers will relish the Délice au chocolat amer 70% cacao, a dark chocolate delight served with a Bourbon vanilla crème anglaise that adds smoothness and depth. For a light finish, the Sabayon tiède aux fruits rouges offers a warm, airy sabayon infused with luscious red fruits.
Drinks and Specials
Complement your meal with an excellent selection of wines and cocktails thoughtfully curated to enhance the exquisite flavors of each dish. La Grande Ourse also offers fine beers and freshly brewed coffee to round out your dining experience. The restaurant is known for its warm, intimate atmosphere, making it an ideal place to relax and savor every bite.
- Location - 9 Rue Georges Saché, Paris, France. Easily accessible and set in a charming Parisian street.
- Ambiance - Intimate, cozy, yet classy setting perfect for a memorable night out or special occasions.
- Cuisine - Traditional French dishes with a creative touch, focusing on seasonal, fresh ingredients.
