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Nestled in the heart of Paris at 17 Rue Laplace, La Table de Colette offers an exquisite dining experience that celebrates the finest regional produce with a modern, eco-conscious twist. This fine dining restaurant is acclaimed for its creative use of fresh vegetables from the potager and farm-raised products from the ocean’s edge, crafting dishes that delight both vegetarian and omnivore palates alike.
starters and mains
The centerpiece of the menu is the renowned seven-course tasting menu, or "Menu en 7 temps," a culinary journey that showcases the bounty of both land and sea. Each course is thoughtfully composed to highlight the freshness of garden vegetables and the delicate flavors of farm-fresh ingredients sourced from the nearby ocean. For those seeking plant-based options, a fully vegan version of this menu is available, ensuring an inclusive and vibrant gastronomic adventure.
desserts and specials
While the menu emphasizes seasonal and sustainable ingredients, expect desserts that echo the same commitment to fresh, local produce with innovative presentations. Specials frequently rotate, inspired by the day’s harvest and catch, offering guests a unique and evolving culinary experience that always surprises and satisfies.
wine and drink pairings
Complementing this sophisticated menu is an expertly curated selection of French wines and terroir beverages offered as an "Accord mets et boissons." Each course is paired with a carefully chosen drink that enhances the flavors and nuances of the dishes, elevating your dining experience to new heights. The wine pairing is available alongside the tasting menu, delivering a harmonious balance between glass and plate.
experience and ambiance
Dining at La Table de Colette is more than just a meal — it’s a celebration of French haute cuisine infused with contemporary flair and sustainability. The relaxed atmosphere, attentive service, and the option to dine on the charming terrace create an inviting setting perfect for food enthusiasts, vegans, and anyone looking to savor a thoughtfully crafted, multi-course experience in Paris.
key highlights
- Seven-course tasting menu featuring garden-fresh and ocean-inspired ingredients with a vegan option.
- Expert wine and beverage pairings sourced from the best of French terroir to complement each course.
- Eco-responsible philosophy with emphasis on sustainability and regionality in every dish.
- Charming Parisian setting with outdoor terrace seating and a welcoming ambiance for all guests.
