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Paris

L'Atelier de Joël Robuchon in Paris has received a mix of positive and negative reviews. While many patrons praise the quality of the food and the ambiance, some have expressed concerns about service inconsistencies and pricing. The restaurant's innovative approach to French cuisine and its chic setting are frequently highlighted.

パリの洗練された美食体験：ジョエル・ロブションのアトリエ

フランスのパリ中心部に位置する「L'Atelier de Joël Robuchon」は、洗練されたフレンチ料理とエレガントな雰囲気を楽しめる名店です。革新的な料理とスタイリッシュな空間は、食通やトレンドに敏感な旅行者にとって絶好のスポットとなっています。

Europe

France

パリの中心に位置するL'Atelier de Joël Robuchonは、洗練されたフレンチ料理の真髄を体験できるレストランです。エレガントな雰囲気と革新的な料理の数々が、訪れる人々を魅了します。ここでは、世界的に有名なシェフジョエル・ロブションの哲学と創造性が光る料理を堪能できます。特に、シェフの技術と素材へのこだわりが生み出す料理は、まさに芸術作品のようです。パリの美食シーンを代表するこのレストランは、食通やトレンドに敏感な旅行者にとって絶対に外せないスポットです。

L'Atelier de Joël Robuchonは、ミニマルなカウンター席からシェフの技術を間近で楽しめるスタイルが特徴です。ここで味わえる料理は、フレンチの伝統と革新を融合させた絶品です。特におすすめは、

や、シェフ特製の季節のデザートが絶品です。ドリンクメニューも充実しており、フレンチワインのセレクションや創造的なカクテルが楽しめます。特に、シャンパンとともに味わう前菜は格別です。料理とドリンクの絶妙な組み合わせが、訪れるたびに新しい発見をもたらします。

このレストランは、ジョエル・ロブションの革新的な料理哲学とフレンチ料理の伝統を融合させた場所です。シェフの技術と創造性は、長年にわたり多くの食通を魅了してきました。厨房の裏側では、シェフとスタッフが日々新しい料理を生み出すために熱心に取り組んでいます。ロブションの料理は、単なる食事を超えた芸術表現であり、その歴史と情熱が詰まっています。

シェフの卓越した技術と革新的な料理が最大の魅力です。伝統的なフレンチの枠を超えた新しい味の体験を提供します。

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNfMHZxQ0t3EAE&d=17924085&t=1

places/ChIJU1Oe_ylu5kcRHk3j-D0X9ew/reviews/ChZDSUhNMG9nS0VJQ0FnSUNfMHZxQ0t3EAE

Dining at L'Atelier de Joël Robuchon was one of the best culinary experiences of my life and an absolute must when visiting Paris! From the moment we arrived, the staff was incredibly welcoming and attentive, making the entire experience feel special.
The food was simply exceptional. Each dish was a masterpiece of flavor and presentation, with small portions that allowed us to savor and appreciate the intricate craftsmanship behind each bite. The highlight for me was the passion fruit sorbet--it was, without a doubt, one of the best things I've ever tasted in my life!
We were seated at the bar-like counter, which gave us a front-row view of the chefs in action. Watching the precision and artistry in the open kitchen added an extra layer of excitement to the meal. The ambiance was intimate and elegant, perfect for celebrating a special occasion or indulging in a luxurious treat.
A word of advice: reservations are essential, and you'll want to book several months in advance to secure a spot at this highly sought-after establishment. Trust me, it's worth every bit of the planning.
If you're in Paris and looking for an unforgettable dining experience, L'Atelier de Joël Robuchon is an absolute must. I can't wait to return!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNmak1lRnFnRRAB&d=17924085&t=1

places/ChIJU1Oe_ylu5kcRHk3j-D0X9ew/reviews/ChdDSUhNMG9nS0VJQ0FnSUNmak1lRnFnRRAB

We went here for our anniversary and did the tasting menu. The food itself was beautiful and tasty except for the scallops - gritty and overdone. The staff were friendly and professional overall, but a note on service; was good at first but then kind of fell off badly. We waited between courses for almost an hour at one point. There must have been  problem in the kitchen. No explanation and completely unapologetic. For a meal that was quite expensive it was a bit of a disappointment. 3.5/5

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURuaEtDeXBRRRAB&d=17924085&t=1

places/ChIJU1Oe_ylu5kcRHk3j-D0X9ew/reviews/ChdDSUhNMG9nS0VJQ0FnSURuaEtDeXBRRRAB

Not sure why this location has recently lost its Michelin star when it is at least at par if not better with its peers in Paris Étoile or Tokyo. Ambiance and decor of this establishment resemble a chic bar and the concept allows for tasting many creative and classic dishes that can be served in smaller portions. Service is attentive, professional and on the casual side (read: amicable and personable).

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQzdVp5anN3RRAB&d=17924085&t=1

places/ChIJU1Oe_ylu5kcRHk3j-D0X9ew/reviews/ChdDSUhNMG9nS0VJQ0FnSUQzdVp5anN3RRAB

First time at the atelier and it was excellent. The attentiveness of the staff, the quality of the preparation, and timing was all just spot on. The tasting menu was varied and an experience itself. We did admittedly go for the lunch service which is perhaps less time pressured than dinner, but the negative comments are not justified - nothing like that in our experience. Recommended.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURYdFByZ3F3RRAB&d=17924085&t=1

places/ChIJU1Oe_ylu5kcRHk3j-D0X9ew/reviews/ChdDSUhNMG9nS0VJQ0FnSURYdFByZ3F3RRAB

All I can say us the food and it's flavors are what I am paying for. You must try it! I don't really like the ambiance nor how the restaurant looks but the food is why I was here! Although I did't like how we all were sitting in the bar and not on a regular table. The food and staff are the main assets of this restaurant!  :-)

パリの高級レストランL'Atelier de Joël Robuchon｜本場フランス料理体験

L'Atelier de Joël Robuchon is a renowned French restaurant in Paris, established by the late chef Joël Robuchon. Known for its innovative approach to French haute cuisine, the restaurant features a chic, modern decor with counter seating that allows diners to view the open kitchen. It has been recognized with a Michelin star for its high-quality cooking.

L'atelier de Joël Robuchon: a culinary legacy in paris 

Nestled in the heart of Paris at 5 Rue de Montalembert, L'Atelier de Joël Robuchon stands as a beacon of innovative French cuisine and chic dining culture. Founded in 1994 by the late Chef Joël Robuchon, this restaurant revolutionized the Parisian dining scene with its unique counter-style seating and open kitchen concept, allowing guests a front-row seat to culinary artistry.

Over the years, L'Atelier de Joël Robuchon has marked several milestones that have solidified its reputation as one of Paris' premier dining destinations. The restaurant's debut in 1994 introduced an intimate and engaging way to experience French gastronomy, emphasizing small, perfectly crafted dishes served at a sleek counter, fostering interaction between chefs and guests.

L'Atelier de Joël Robuchon opened in Paris, introducing a new dining concept with counter-style seating and an open kitchen.

The Paris location was voted 12th best in the world in Restaurant magazine's Top 50.

Chef Joël Robuchon passed away, leaving behind a legacy of culinary excellence.

Known for its blend of classic French flavors and innovative techniques, L'Atelier de Joël Robuchon offers an intimate dining experience where guests observe the chefs' precision and passion in an open kitchen. Despite the occasional critiques regarding service speed, the restaurant remains a must-visit for food lovers seeking an elegant yet approachable culinary adventure in Paris.

 combining counter seating with an open kitchen.

 known for elevating French cuisine worldwide.

 featuring small, masterfully crafted dishes.

 ideal for special occasions and gourmet indulgences.

Dine In

Restroom

Live Music

Takeout

Delivery

Good for Groups

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Serves Cocktails

Tucked away on the elegant Rue de Montalembert, L'Atelier de Joël Robuchon stands as a beacon of culinary artistry in the heart of Paris. This renowned restaurant, named after the legendary French chef Joël Robuchon, beckons epicureans from all corners of the globe to indulge in an otherworldly dining experience. The very essence of French gastronomy is encapsulated within the walls of this establishment, where flavor and creativity dance in harmony across each carefully orchestrated dish. As you step inside, the contemporary yet intimate ambiance greets you—an environment that feels both luxurious and welcoming, adorned with plush seating and sleek decor. The open kitchen format invites you to witness the culinary alchemy firsthand, as skilled chefs meticulously craft their masterpieces before your eyes. Here, every meal is a celebration, elevated by the use of premium ingredients that pay homage to traditional French cuisine while embracing innovative techniques. The menu is a delightful labyrinth of flavor, where each course tells its own gastronomic story, from the delicate amuse-bouche to the exquisite desserts that leave a lasting imprint on your palate. Signature dishes like the silky purée of potatoes and Le Caviar showcase Joël Robuchon’s unparalleled ability to elevate even the simplest of ingredients to new heights. Completing this gastronomic journey are the carefully curated wine selections, tailored to enhance your dining experience and awaken your senses with each sip. A visit to L'Atelier de Joël Robuchon in Paris is not merely a meal; it is an immersive experience that nourishes the body and soul alike, inviting you to savor the art of fine dining in one of the world's most culinary-rich cities.

L'Atelier de Joël Robuchon

Explore the culinary offerings of L'Atelier de Joël Robuchon Etoile - Champs Elysées in Paris.

L’œuf de poule

Le pâte en croûte

Le Homard Européen

Le Caviar Impérial de Sologne

La Bresaola de Bœuf Wagyu

L’Œuf de Poule « Bio »

La Langoustine

La Crevette

Le Ris de Veau

La Daurade

La Caille

La Burger

Le Merlan

Le Homard « Frite »

La Sole de Noirmoutier

La Belle Pêche du Jour

Le Burger

L’Agneau de Lait des Pyrénées

La Noix d’Entrecôte

La Sélection de Fromages Affinés

Le Chocolat Tendance

Le Soufflé

Le Parfum des Îles

La Noisette

Les Glaces et les Sorbets Maison

Menu 2025

L'atelier de Joël Robuchon Paris menu overview 

Experience an exceptional culinary journey at L'Atelier de Joël Robuchon in Paris, where Chef Luigi Di Giovanni masterfully blends classic French techniques with modern flair. This refined menu offers a rich variety of starters, mains, desserts, and beverages that highlight exquisite ingredients and artistic presentation.

Begin your tasting adventure with vibrant and meticulously crafted starters that showcase a delicate balance of flavors and textures.

 – Mollet egg with parmesan mousse, asparagus, and Iberian ham, offering a rich and creamy introduction.

 – Veal and duck foie gras with pistachios, apple, avocado, salad sprouts, and a mustard green sorbet that awakens the palate.

 – European lobster served with romaine leaves, mozzarella, avocado, and a turmeric olive oil dressing.

 – A refined portion of 50 grams of imperial caviar, a luxurious delicacy for discerning tastes.

 – Wagyu beef bresaola served with toasted tomato bread, a perfect harmony of flavors.

Savor the chef's signature mains that blend traditional French culinary artistry with fresh, seasonal ingredients.

 – Fresh sea bream carpaccio with lemon, fleur de sel, and an exquisite Grand cru de Batz snow garnish.

 – Truffled ravioli paired with tender braised green cabbage, a luxurious taste of the sea and earth.

 – Quail caramelized with duck foie gras and accented by crunchy chestnut pieces for a rich, deep flavor.

 – A decadent burger combining duck foie gras, verjuice-marinated colorful peppers, and succulent lobster.

 – Delicately steamed whiting with herb butter, crisp textures, and coriander-infused quinoa.

Conclude your meal with an array of indulgent desserts that balance richness and refinement.

 – A warm passion fruit soufflé paired with passionnata sorbet, delivering a light and fruity finale.

 – Silky Araguani chocolate crémeux with cacao sorbet and an Oreo biscuit for textural contrast.

 – Creamy passion fruit and banana cream with rum granita and a delicate coconut lightness.

 – Crispy hazelnut dessert with praline mousse and yogurt sorbet, a balanced nutty delight.

Complement your meal with a curated selection of fine wines, craft cocktails, and house specialties. The attentive staff ensures an intimate dining experience, perfect for celebrations or a luxurious treat in Paris.

フランス・パリのL'Atelier de Joël Robuchonで絶品フレンチを堪能。洗練された空間と最高の味わいに、忘れられない食体験を。予約はお早めに！

パリの豪華レストラン｜ジョエル・ロブションで絶品料理

Paris Municipality

A selection of vegetarian dishes crafted with seasonal ingredients.

Vegetarian Menu

A three-course meal featuring a choice of starters, mains, and desserts.

Lunch Menu

A curated tasting menu offering a variety of signature dishes.

Discovery Menu

L'Atelier de Joël Robuchon in Paris: A Culinary Masterpiece of French Gastronomy in the 7th Arrondissement.

Nestled in the heart of Paris at 5 Rue de Montalembert, L'Atelier de Joël Robuchon offers an exquisite dining experience that blends innovative French cuisine with a chic, bar-style ambiance. Renowned for its intimate setting and open kitchen, guests enjoy watching the culinary artistry unfold while savoring dishes crafted with meticulous precision. This establishment stands out as a beacon for foodies and discerning travelers seeking an unforgettable taste of Paris' gourmet scene.

L'Atelier de Joël Robuchon specializes in a tasting menu format featuring small, artfully presented portions that allow guests to indulge in a variety of flavors and textures. The lunch menu, priced at 55€, offers a curated selection perfect for midday dining, while the vegetarian menu, at 99€, highlights creative plant-based dishes crafted with finesse. Diners often rave about standouts like the passion fruit sorbet, a sublime dessert that exemplifies the chef’s dedication to flavor mastery.

The restaurant’s atmosphere is elegant and intimate, with a layout resembling a chic bar where guests sit around a counter facing the open kitchen. This setup provides a dynamic and engaging experience, as diners witness the precision and creativity of the chefs firsthand. Service is typically attentive and personable, blending professionalism with warmth to create a relaxed yet refined environment. However, prospective guests should note that reservations are essential and often need to be made months in advance to secure a coveted spot.

 – Situated in Paris’ prestigious 7th arrondissement, close to iconic landmarks and cultural hotspots.

 – Valet and paid parking available for guests’ convenience.

 – Accepts debit and credit cards, not cash only.

 – A fine selection of wines, beers, and creative cocktails complement the dishes beautifully.

 – Bar-style seating only; not recommended for children and no outdoor seating.

For lovers of French gastronomy, L'Atelier de Joël Robuchon is a culinary jewel. Its creative tasting menus invite guests to embark on a flavor journey with expertly prepared dishes that showcase seasonal ingredients and innovative techniques. The unique layout offering a front-row view of the kitchen action adds excitement, making every meal a memorable event. Whether celebrating a special occasion or indulging in a gourmet adventure, this Parisian hotspot promises an exceptional dining affair worth planning for well in advance.

パリの中心地に位置し、高級フレンチ料理を楽しめるL'Atelier de Joël Robuchonは、食通やトレンド志向の旅行者にとって魅力的なスポットです。そのシックでモダンな雰囲気とオープンキッチンのコンセプトは、特別なダイニング体験を提供します。特に、マッシュポテトなどのシグネチャーディッシュは絶品と評判です。

パリのグルメシーンをリードするL'Atelier de Joël Robuchonの魅力と課題

Île-de-France Region

Discover the culinary excellence of L'Atelier de Joël Robuchon in Paris, with innovative French cuisine, open kitchen, and chic ambiance near Arc de Triomphe.

Experience Paris at L'Atelier de Joël Robuchon - Michelin-Starred Restaurant

Plan your visit to L'Atelier de Joël Robuchon with our tips on reservations, menu options like tasting menus, and the best time to enjoy this Parisian culinary gem.

Itineraries & Tips for Visiting L'Atelier de Joël Robuchon in Paris

Learn about the history, signature dishes, pros and cons, and community feedback of L'Atelier de Joël Robuchon in Paris, a renowned venue for French haute cuisine.

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