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利点

Paris

Le Mazenay est largement apprécié pour sa cuisine française traditionnelle avec des influences vietnamiennes subtiles, mettant en avant des ingrédients de saison et des techniques culinaires raffinées. Les clients louent la qualité des plats, l'atmosphère chaleureuse et le service attentionné. Les points forts mentionnés incluent la sélection de vins bio, les fromages fermiers au lait cru et les desserts faits maison. Cependant, certains clients ont noté des prix légèrement élevés par rapport aux attentes.

Europe

France

Le MaZenay：パリの隠れたグルメスポット

Farm-to-table French dishes made with seasonal ingredients, served in a sophisticated setting.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnTUNnd2NfblFREAE&d=17924085&t=1

places/ChIJvbCbVRpu5kcRfMWl3JeGW4s/reviews/ChZDSUhNMG9nS0VJQ0FnTUNnd2NfblFREAE

The food was absolute perfection. My husband and I savored every bite and truly appreciated the kind, welcoming, and attentive service. I especially loved the steak I ordered—the peppers were excellent, and the sauce and vegetables complemented the dish beautifully. The pumpkin soup was divine.

My husband also thoroughly enjoyed his meal. We frequently dine at Michelin-starred restaurants and have been wowed many times before, and this was certainly one of those experiences.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURicEtfZDlBRRAB&d=17924085&t=1

places/ChIJvbCbVRpu5kcRfMWl3JeGW4s/reviews/ChdDSUhNMG9nS0VJQ0FnSURicEtfZDlBRRAB

Our experience at dinner was excellent, in fact I even had lunch the same day to sample the lunch menu and both were extremely good with a stand out mention for the fresh herbs used in the salad; an extraordinary combination that really delivered a new TWIST on traditional French cuisine. I discussed this with the chef and it was very excited to get the feedback as I think it is a signature part of his cuisine. Exceptional service also from his wife and the other brigade members.

We will definitely be back definitely worth a detour!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNuOVl6ZTlRRRAB&d=17924085&t=1

places/ChIJvbCbVRpu5kcRfMWl3JeGW4s/reviews/ChdDSUhNMG9nS0VJQ0FnSUNuOVl6ZTlRRRAB

Love their Vietnamese Salad and their steak, the Bordeaux wine they recommended was ok, will definitely want to try their different menus next time.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURaM0plQlFnEAE&d=17924085&t=1

places/ChIJvbCbVRpu5kcRfMWl3JeGW4s/reviews/ChZDSUhNMG9nS0VJQ0FnSURaM0plQlFnEAE

We got so lucky finding this little gem.  Reservation is a must. The owners are obviously passionate about food and serving. My Scotish grouse with red wine sauce and grilled eggplants was probably the best meal of my 10day trip in France.  The wine list was also vast and very good.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNaMWJuQjJnRRAB&d=17924085&t=1

places/ChIJvbCbVRpu5kcRfMWl3JeGW4s/reviews/ChdDSUhNMG9nS0VJQ0FnSUNaMWJuQjJnRRAB

Having finished both challenges (all the Parisian stars under 365 days and all the 3 stars in France : follow me for all the reviews and updates) I’m now redoing most of them and testing some more Michelin.
I went to this one by chance, simply because I arrived way too late for the Michelin Star in front , and they were kind enough to accept me for a late lunch.
What’s interesting here?
I thought that I would appreciate more the meat (the chef is a country guy who loves his game and it was the beginning of the season) but surprisingly I loved his take on the sea. Especially with the usage of citrus not for acidity but for the fruit flavor. It’s not very common and very pleasing.
The service is very nice, the staffing is normal for a standard Michelin. The nice touch is that the chef is active in the dining room, so you get to see and meet him.
The crowd was chilled. Family on holidays, friends and I guess people from the surrounding (or working in the surrounding ).
A solid Michelin

パリのレストラン「ル・マゼナイ」本格フランス料理体験

Le Mazenay est un restaurant français traditionnel avec des influences vietnamiennes subtiles, dirigé par le chef Denis Groison. Après quinze ans dans la haute gastronomie et dans des hôtels de luxe en Asie, le chef a ouvert son premier restaurant au cœur des Puces de Saint-Ouen, avant d'ouvrir Le Mazenay en 2022.

Le Mazenay propose une cuisine française traditionnelle avec des influences vietnamiennes subtiles, mettant en avant des ingrédients de saison et des techniques culinaires raffinées.

Brioche aux escargots de Bourgogne, beurre persillé, salade de moutarde frisée, vinaigrette à la moutarde violette

Fricassée de champignons sauvages, crème de potimarron

Foie gras de canard en terrine, compotée de pommes, pain au levain de Thierry Breton toasté

Six huîtres semi-sauvages de la baie de Quiberon, pain au levain toasté, beurre fermier

Filet de cochon Ibérique rôti à la citronelle, carottes rondes à l'oseille

Paleron de boeuf comme un Bourguignon, pommes de terre Corne de Gatte braisées

Lièvre à la royale farci de foie gras, purée de céleri aux noisettes, coing confit, champignons

Filet de sandre rôti au four, pommes de terre Corne de Gatte braisées

Endives de plein terre braisées, crème de topinambour

Sélection de fromages fermiers au lait cru, salade verte

Millefeuille à la vanille BOURBON

Crémeux au citron à l'huile d'olive de Nyons, salade d'agrumes, meringue

Tarte tiède au chocolat "Marou" du Vietnam, crème légère à la pistache

Poire pochée au vin rouge, mousse fromage blanc, vin chaud aux épices

Menu de Le Mazenay

discover the exquisite menu at le mazenay

Begin your culinary journey with an array of sophisticated starters. Indulge in the Brioche aux escargots de Bourgogne, featuring fresh escargots nestled in buttery brioche with a mustard frisée salad. For a touch of seasonal elegance, try the Fricassée de champignons sauvages paired with a creamy potimarron sauce. For a luxurious start, the Foie gras de canard en terrine comes with a sweet apple compote and toasted sourdough, creating a perfect harmony of flavors. Seafood lovers will appreciate the Six huîtres semi-sauvages de la baie de Quiberon, served with toasted sourdough and farm-fresh butter.

Savor a selection of refined main courses that showcase seasonal ingredients and innovative French cuisine. The Filet de cochon Ibérique, roasted to perfection with citronnelle, is accompanied by tender carrots and sorrel. For a hearty classic, the Paleron de boeuf prepared as a Bourguignon offers braised potatoes that melt in your mouth. For an adventurous palate, try the Lièvre à la royale, filled with foie gras and served with celery purée, hazelnuts, and confit of quince. Seafood enthusiasts can indulge in the Filet de sandre rôti, paired with braised potatoes. Vegetarians will appreciate the braised endives with cream of topinambour, offering a comforting yet sophisticated bite.

Conclude your meal with a selection of luscious desserts. The Cheese platter features a curated selection of farm-fresh, raw milk cheeses with a crisp green salad. For lovers of pastry, the Millefeuille à la vanille Bourbon offers layers of flaky puff pastry filled with rich vanilla pastry cream. Citrus lovers will enjoy the Crémeux au citron, infused with Nyons olive oil and served with a vibrant citrus salad and meringue. The warm Tarte tiède au chocolat Marou from Vietnam, topped with pistachio cream, promises a chocolate lover's dream. For something fruity, Poire pochée au vin rouge combines poached pears in red wine with a fluffy fromage blanc mousse and spiced mulled wine.

decadent desserts to finish on a sweet note

Complement your meal with a curated selection of drinks. The restaurant offers a variety of wines, including recommended Bordeaux options, alongside craft beers and refreshing cocktails. The ambiance is perfect for enjoying a glass of wine or a handcrafted cocktail crafted with seasonal ingredients, in a setting that combines traditional French charm with subtle Vietnamese influences, reflecting their innovative culinary approach.

The menu at Le Mazenay is inspired by the seasons, offering special dishes that highlight the freshest ingredients available. From the classic French techniques to subtle Vietnamese influences, each dish is crafted to provide a unique culinary experience that celebrates both tradition and innovation.

パリのLe MaZenayで絶品フレンチを堪能！洗練された雰囲気と美味しい料理で特別なひとときを。予約して最高の食体験を！

パリ中心部レストランLe MaZenay | 最高の料理と雰囲気

Paris Municipality

Le MaZenay

Cuisine française traditionnelle avec influences vietnamiennes

Une sélection de vins bio et naturels provenant de vignerons indépendants, reflétant l'engagement du restaurant envers des produits de qualité.

Vins bio et naturels de vignerons indépendants

Des fromages fermiers au lait cru, affinés à la ferme, offrant une expérience gustative authentique.

Fromages fermiers au lait cru

Des desserts faits maison, tels que le millefeuille à la vanille Bourbon, préparés avec soin pour clore le repas en beauté.

Desserts faits maison

Un pain au levain de Thierry Breton, réputé pour sa qualité et sa saveur, servi avec les plats.

Pain au levain de Thierry Breton

Île-de-France Region

Experience fine French cuisine with Vietnamese influences at Le Mazenay, located at 46 Rue de Montmorency, Paris. Reserve now!

Le Mazenay - Authentic French Restaurant in Paris 75003

Discover Le Mazenay at 46 Rue de Montmorency, Paris, offering seasonal French dishes, fine wines, and a warm atmosphere. Book your table today!

Le Mazenay - French Cuisine with Vietnamese Touch in Paris 75003

Le Mazenay, established in 2022 by Chef Denis Groison, blends French tradition with Vietnamese flavors. Located in Paris, it has earned Michelin recognition.

パリのレストラン「ル・マゼナイ」本格フランス料理体験

Derrière

Bouillon Julien

Brasserie Dubillot