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Paris

Le Restaurant OKUDA est largement apprécié pour sa cuisine japonaise authentique, son service impeccable et son ambiance zen. Les clients soulignent la qualité exceptionnelle des ingrédients et la présentation soignée des plats. Le cadre intime et élégant, avec des hôtesses en kimonos traditionnels, contribue à une expérience culinaire mémorable.

Nestled in the heart of Paris at 7 Rue de la Tremoille, Le Restaurant OKUDA offers an exquisite journey into authentic Japanese gastronomy. Renowned for its meticulous Kaiseki cuisine crafted by the Michelin-starred Chef Toru Okuda, this establishment elevates traditional dining to an art form that captivates food lovers and cultural explorers alike.

Le Restaurant OKUDA stands out as arguably the most authentic Japanese dining destination in Paris. Guests are treated to ultra-fresh sashimi, expertly aged, and soups that are perfectly seasoned — a true testament to the chef's dedication to traditional techniques. Each course is thoughtfully composed, combining vibrant colors and delicate flavors that linger delightfully on the palate.

More than a restaurant, OKUDA is a serene gallery-like space that transports diners to Tokyo with its elegant ambiance and attentive service. The chef’s artistry is reflected not only in the flavors but also in the presentation, making each meal a feast for the eyes. Whether you come for lunch or dinner, the experience is consistently praised for its tranquility and finesse.

 showcasing fresh sashimi and traditional dishes.

 that enhances the immersive dining atmosphere.

The sentiment among diners is overwhelmingly positive. Patrons consistently praise the authenticity and **quality** of the food, the beauty of its presentation, and the peaceful ambiance that makes each visit special. The harmony of flavors and the chef’s artistry leave a lasting impression on both locals and visitors seeking an unforgettable Japanese dining experience in Paris.

What is the average price of a meal at Okuda?

 The average price is approximately €160, with lunch menus starting at €85 and dinner menus at €158.

 The chef is Toru Okuda, renowned for his Michelin-starred kaiseki cuisine.

Europe

France

パリの中心に位置する「ル レストラン オクダ」は、洗練された雰囲気と革新的なフレンチ料理で知られる隠れ家的なレストランです。ここでは、伝統的なフランス料理に現代的なひねりを加えた料理を楽しむことができ、訪れるたびに新しい発見があります。シェフのオクダ氏は、地元の新鮮な食材を使った料理で、訪れるゲストに忘れられない味覚体験を提供しています。

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURCODlIaU9nEAE&d=17924085&t=1

places/ChIJ1eXjtfNv5kcRJW_oIM_Bb44/reviews/ChZDSUhNMG9nS0VJQ0FnSURCODlIaU9nEAE

Very authentic Japanese cuisine. May be the most authentic yet in Paris. The sashimi is so fresh and well aged. The soup is perfectly cooked and seasoned. Definitely to come again

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURSa3ZDTnRnRRAB&d=17924085&t=1

places/ChIJ1eXjtfNv5kcRJW_oIM_Bb44/reviews/ChdDSUhNMG9nS0VJQ0FnSURSa3ZDTnRnRRAB

It’s a very good experience! I will recommande every friend of mine for this restaurant. Not only a restaurant but also a gallery!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNMazVMNEZBEAE&d=17924085&t=1

places/ChIJ1eXjtfNv5kcRJW_oIM_Bb44/reviews/ChZDSUhNMG9nS0VJQ0FnSUNMazVMNEZBEAE

Second time visiting.  One of the best in Paris!
Every dish is well thought out by Chef Hikaru Tateoke.  Very authentic to traditional Japanese cuisine. Well deserves recognition.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURYNGNQQUp3EAE&d=17924085&t=1

places/ChIJ1eXjtfNv5kcRJW_oIM_Bb44/reviews/ChZDSUhNMG9nS0VJQ0FnSURYNGNQQUp3EAE

Walk through the doors of Okuda and you are in Tokyo.  This is by far the most authentic and highest quality Kaiseki experience in Paris.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN6M0w3cTRBRRAB&d=17924085&t=1

places/ChIJ1eXjtfNv5kcRJW_oIM_Bb44/reviews/ChdDSUhNMG9nS0VJQ0FnSUN6M0w3cTRBRRAB

Food is so fresh and the knife the chef used to cut the fish is like a katana.  Cool!  Colorful, delicate, long lasting flavours.  You get wonderful sushi and sashim along with other traditional japanese dishes beautifully preparred.  Go now!

パリのレストランOKUDA：本格和食と絶景ダイニング

Le Restaurant OKUDA, dirigé par le chef Toru Okuda, est reconnu pour sa cuisine kaiseki haut de gamme, inspirée des prestigieuses maisons-mères japonaises Ginza Okuda et Ginza Kojyu.

パリの日本料理の真髄を体験するレストランオクダの歴史

パリの中心に位置し、2013年にオープンしたレストランオクダは、日本の伝統的な懐石料理を革新的に提供し、国内外からの注目を集めています。

パリにおける日本料理の新しい風を巻き起こす「レストランオクダ」

レストランオクダの歴史は、2013年の開業に始まります。フランスの首都パリにおいて、日本の伝統的な懐石料理を本格的に提供する場所として誕生し、すぐに注目の的となりました。

歴史的なマイルストーンと革新の歩み

2015年にはミシュランガイドで一つ星を獲得し、その名を一躍有名にしました。2018年にはシェフの創造性を最大限に引き出すオマカセメニューを導入し、季節ごとの素材を活かした料理でゲストを魅了しています。

レストランオクダは、日本の高級料理を革新的なスタイルで提供し、訪れるすべての人にとって特別な体験を約束します。パリにいながらにして、伝統的な日本料理の真髄と現代的な感性が融合した逸品を楽しむことができます。

伝統と革新の融合を堪能する場所

Dine In

Restroom

Reservable

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Le Restaurant OKUDA is a culinary sanctuary in Paris that marries tradition with innovation, offering an immersive experience of Japanese cuisine. The menu features meticulously crafted dishes made from seasonal ingredients, including exquisite sushi and grilled meats, all presented with artistic flair. The restaurant also boasts a chic bar area with innovative cocktails and a carefully curated wine list, making it a must-visit for food lovers in the heart of the city.

Le Restaurant OKUDA

Un menu omakase élaboré chaque jour par le chef, mettant en avant les produits de saison.

Amuse-bouches variés

Entrées de mer et de terre

Soupe

Sashimi (assortiment de poissons crus)

Grillades aux charbons

Légumes mijotés

Riz cuit aux saveurs de saison

Dessert épuré aux fruits

Thé

Menu Dégustation de Saison

Nestled in the heart of Paris at 7 Rue de la Tremoille, Le Restaurant OKUDA invites you to embark on an exquisite journey through authentic Japanese kaiseki cuisine. Renowned for its meticulous craftsmanship and seasonal precision, the menu offers an immersive experience that captures the essence of traditional Japan in every dish.

The dining experience begins with delicate seasonal amuse-bouches that awaken the palate. Fresh, expertly aged sashimi selections showcase the finest seafood, sliced with precision reminiscent of a katana, delivering vibrant and long-lasting flavors. Complementing these are carefully prepared soups that are perfectly seasoned, offering a warm and comforting introduction.

At the core of OKUDA's menu are its celebrated Kaiseki tasting menus, which harmonize a variety of seasonal ingredients and cooking methods. Diners can indulge in a succession of seafood and meat entrées, including charcoal-grilled dishes that impart a smoky depth, alongside simmered vegetables that highlight subtle umami notes. A seasonal rice dish, such as the Wagyu Shigure Don featuring tender beef slices over rice, provides a satisfying and authentic umami-rich finish before the sweet finale.

The meal concludes on a refreshing note with fruit-based desserts that balance sweetness and acidity, perfectly paired with traditional tea to cleanse the palate. This thoughtful progression of courses embodies the seasonality and elegance characteristic of kaiseki cuisine.

 Featuring seasonal amuse-bouches, a variety of seafood and meat entrées, meticulously prepared soups, assorted sashimi, charcoal-grilled specialties, simmered vegetables, seasonal rice dishes, fruit-based desserts, and tea.

 A refined lunch selection including seasonal amuse-bouches, soup, grilled dishes, the famous Wagyu Shigure Don, fruit-based desserts, and traditional tea to complete the meal.

パリの絶品料理を堪能できるLe Restaurant OKUDAで、洗練された味と心温まる雰囲気を体験。今すぐ予約して特別なひとときを！

パリのレストランOKUDA|洗練されたフレンチ体験

Paris Municipality

Un menu complet en soirée, mettant en avant les produits de saison.

Menu Dégustation de Saison Soir

Un menu complet au déjeuner, mettant en avant les produits de saison.

Menu Dégustation de Saison Midi

Un menu déjeuner plus léger, incluant des grillades et un dessert aux fruits.

Menu Déjeuner

Le Restaurant OKUDA Paris Experience in the 8th arrondissement of Paris offers an exquisite journey into authentic Japanese haute cuisine that delights even the most discerning palates.

Nestled at 7 Rue de la Tremoille, in the heart of Paris's prestigious 8th arrondissement, Le Restaurant OKUDA transports guests straight to Tokyo through its impeccable Kaiseki dining experience. This acclaimed spot is celebrated for its dedication to traditional Japanese culinary arts, delivering dishes that showcase seasonal ingredients with artistry and precision.

Le Restaurant OKUDA specializes in Kaiseki, a refined multi-course Japanese meal known for its beautiful presentation and seasonal delicacies. The chefs craft menus that balance flavors with elegance, ensuring each course complements the next with subtlety and depth.

 - Enjoy a five-course lunch featuring seasonal amuse-bouches, delicately prepared soup, grilled specialties, tender Wagyu beef served over rice, a refreshing fruit-based dessert, and traditional tea.

 - Indulge in an eight-course dinner showcasing seasonal amuse-bouches, exquisite seafood and meat entrées, rich soups, an assortment of fresh sashimi, charcoal-grilled delicacies, simmered vegetables, a seasonal rice dish, fruit-based dessert, and fine tea.

Stepping inside Le Restaurant OKUDA, diners are greeted with an atmosphere that echoes the refined elegance of Tokyo’s finest establishments. The menu’s highlight is the meticulous attention to detail — from the knife skills used to prepare sashimi that melts in your mouth, to the harmonious balance of flavors in every dish. The Chef Hikaru Tateoke leads the kitchen with a passion for authenticity, making this spot a top choice for those seeking genuine Japanese cuisine in Paris.

 - Praised for freshness and expert preparation ensuring delicate textures and lasting flavors.

 - Experience the artistry of Japanese multi-course dining with carefully curated seasonal ingredients.

 - Situated in an elegant neighborhood, perfect for food lovers and travelers exploring the city’s vibrant culinary scene.

Le Restaurant OKUDA offers a refined dine-in experience complemented by attentive service. The establishment is known for its warm ambiance without outdoor seating, ensuring a focused and intimate environment perfect for savoring each handcrafted dish. Guests can enjoy expertly paired beverages including select wines and beers. Reservations are recommended to secure a spot at this boutique gem.

Île-de-France Region

パリの中心で本格的な日本料理とシェフ特製の季節メニューを楽しもう。予約必須の高評価レストランOKUDAで特別なディナーを体験してください。

Le Restaurant OKUDA：パリの高級日本料理体験

シェフ根本氏が創る季節のオマカセコースを楽しむ、パリの洗練された日本料理店。高級で親しみやすい雰囲気も魅力です。

Le Restaurant OKUDA：シェフ渾身の季節メニューを提供

2013年開店以来、ミシュラン星を獲得したOKUDA。伝統と革新を融合させた日本料理を提供、予約必須の極上ダイニング。

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