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Paris

Le Taillevent, located at 15 Rue Lamennais in Paris, is renowned for its exquisite French cuisine and exceptional service. The restaurant offers a variety of menus, including a three-course lunch menu priced at €115 and a four-course dinner menu at €245. Signature dishes include Chiffonnade de boeuf wagyu et foie gras and Crêpes Suzette Taillevent. The wine list is extensive, featuring over 3,800 wines and spirits. The ambiance is intimate, set in a historic building with private dining rooms available. Guests appreciate the seasonal menu and the option for wine pairing experiences.

フランスの首都パリに位置し、伝統的なフレンチ料理と革新的なアレンジを融合させた名店、ル・タイユヴァン。歴史的な建物の静かな一角に佇み、洗練された雰囲気の中で特別なひとときをお楽しみいただけます。

パリの贅沢な味覚体験、ル・タイユヴァン

パリの名高いレストラン、ル・タイユヴァンの詳細情報はこちら

予約して特別な日にふさわしいディナーを

季節の味覚を楽しむコース料理

豊富なワインセレクションで料理とペアリングを

ル・タイユヴァンについてよく寄せられる質問と回答

Europe

France

パリの中心に位置するLe Tailleventは、フレンチ料理の真髄を体験できる名店です。歴史と革新が融合したこのレストランは、訪れる人々に忘れられない味覚の冒険を提供します。高級感あふれる空間とともに、洗練されたサービスと絶品の料理が待っています。

Le Taillevent：パリの洗練されたグルメ体験

Creative, artfully plated French dishes & a long wine list in a formal, classically elegant setting.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURQMlpDOXdRRRAB&d=17924085&t=1

places/ChIJp_LMzsFv5kcRahcM9RvYYV4/reviews/ChdDSUhNMG9nS0VJQ0FnSURQMlpDOXdRRRAB

The portion of the food is so big!! So many side dishes.

My friend and I spent a good time having a lunch experience. We went for the traditional menu. Definitely worth it, the price is better than Michelin 2 restaurants in the US…🥺

Asian stomach still not getting used to cheeses haha but overall a fantastic experience. Very elegant, delicate services, the restaurant decorate is so pretty!!!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURQeDRuQzN3RRAB&d=17924085&t=1

places/ChIJp_LMzsFv5kcRahcM9RvYYV4/reviews/ChdDSUhNMG9nS0VJQ0FnSURQeDRuQzN3RRAB

A meticulously curated menu and wine list, with an interesting touch—menus for ladies don’t display prices, which adds a subtle elegance to the experience. The dishes were absolutely flawless, making this one of the best dining experiences I’ve had in Paris. Although the set menu is listed as having only four courses, there were actually so many additional small dishes served that I felt almost full before the main course arrived!

The sommelier provided excellent recommendations, perfectly complementing the dishes and elevating the overall experience. The only slight downside was that the staff didn’t pay enough attention to clearing breadcrumbs from the table promptly. Aside from that, everything was exceptional, and I was thoroughly impressed. Highly recommend!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURuLU1maWhRRRAB&d=17924085&t=1

places/ChIJp_LMzsFv5kcRahcM9RvYYV4/reviews/ChdDSUhNMG9nS0VJQ0FnSURuLU1maWhRRRAB

Very elegant and classic restaurant in Paris 8th district holding well deserved 2 Michelin stars as of 2024. The cuisine is classic while embracing modern touches and ingredients, but preserving the synergy of flavours. Service is very attentive and we had a great wine advice from the sommelier.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQ3X2VLSXRnRRAB&d=17924085&t=1

places/ChIJp_LMzsFv5kcRahcM9RvYYV4/reviews/ChdDSUhNMG9nS0VJQ0FnSUQ3X2VLSXRnRRAB

Le Tailevent. Michelin 2 stars. Totally worth it. The food was great and had the most sublime champagne to start off the meal. One of the best beef wellington I have tried so far. Beef is so moist and tasty. Every course has multiple parts, and it is impossible to be not filled at the end of the wonderful meal.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURibXFqZGhRRRAB&d=17924085&t=1

places/ChIJp_LMzsFv5kcRahcM9RvYYV4/reviews/ChdDSUhNMG9nS0VJQ0FnSURibXFqZGhRRRAB

Le Taillevent was a wonderful dining experience in Paris. The restaurant itself is brimming with class and history. From the moment we arrived we were taken care of and enjoyed our time.

The meal itself was delicious. We did the Heritage menu. The first amuse-bouche along with the first course were rather unassuming. However, the Beef Wellington was possibly the most delicious piece of food I have eaten. The dessert followed perfectly to finish the experience.

We dressed business casual in American terms and it was plenty enough compared to other visitors, although this was a touristy time during the olympics.

パリの高級フレンチレストランル・タイユヴァン | 美食と歴史の体験

Established in 1946, Le Taillevent is a legendary Parisian restaurant known for its classic French cuisine and exceptional service.

Le Taillevent: A Timeless Parisian Culinary Landmark

Nestled in the heart of Paris at 15 Rue Lamennais, Le Taillevent stands as a shining beacon of French gastronomy since its founding in 1946. This iconic restaurant has been synonymous with classic French cuisine, refined service, and elegant ambiance for nearly eight decades. From its inception by André Vrinat, Le Taillevent has evolved gracefully, blending tradition with subtle modern touches that continue to enchant food lovers and connoisseurs alike.

Le Taillevent’s journey is marked by significant milestones that highlight its culinary prestige and dedication to quality. Four years after its founding, in 1950, the restaurant moved to its current prestigious location on Rue Lamennais, establishing a permanent home that would soon become a destination for exceptional dining experiences.

 when Le Taillevent earned its second Michelin star under the masterful guidance of chef Lucien Leheu, a testament to the restaurant’s unwavering commitment to culinary excellence.

The pinnacle of Le Taillevent's acclaim came in 1973 when it achieved the highly coveted three Michelin stars under chef Claude Deligne. This accolade immortalized the restaurant among the elite dining establishments worldwide, setting the bar for classic French gastronomy in Paris.

Although it lost its third Michelin star in 2007, Le Taillevent maintained its prestigious two-star status, continuing to deliver refined and unforgettable dining experiences. The transition in ownership in 2011 to the Gardinier family ushered in a new era of innovation while respecting the restaurant’s storied legacy.

In 2019, Le Taillevent proudly regained its second Michelin star, reaffirming its status as one of Paris’s top-tier restaurants. Today, the establishment is celebrated for its creative and artfully plated French dishes, a long and thoughtfully curated wine list, and a formal yet welcoming atmosphere that reflects the best of Parisian elegance.

 - Awarded second Michelin star under chef Lucien Leheu.

 - Achieved three Michelin stars under chef Claude Deligne.

 - Lost third Michelin star but retained two stars.

Dine In

Restroom

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Coffee

Serves Dessert

Good for Groups

Serves Cocktails

In the heart of Paris, where elegance and gastronomy intertwine, Le Taillevent stands as a culinary beacon, beckoning food enthusiasts from around the globe. Here, the illustrious legacy of French cuisine is not merely celebrated; it is elevated to an art form. The moment you step through the threshold of this refined establishment on Rue Lamennais, you are enveloped in an ambiance that whispers of tradition and sophistication. Each dish that emerges from the kitchen is a masterpiece, crafted with passionate precision by skilled chefs who honor seasonal produce and time-honored techniques. The menu, a delightful symphony of flavors, pays homage to classic French recipes while tantalizing your palate with innovative twists that surprise and delight. Beyond its culinary achievements, Le Taillevent is nestled within a vibrant neighborhood that boasts iconic landmarks and charming bistros, making it an ideal starting point for exploring the City of Light.

Le Taillevent

A selection of exquisite dishes crafted by Chef Giuliano Sperandio, showcasing the finest French cuisine with a modern twist.

Chiffonnade de boeuf wagyu et foie gras

Merlan de ligne

Gambas "Carabinero"

Homard de casier flambé au whisky

Turbot de petite pêche

Double côte d'agneau grillée

Filet de veau à la ficelle

Crêpes Suzette Taillevent

Autour de la fraise

Chocolat

Vol au vent

Menu 2025

Le Taillevent Menu Overview Paris France Michelin 2 Star Dining Experience French Cuisine Fine Dining Culinary Artistry Michelin Star Restaurant Haute Cuisine Gourmet Chef Giuliano Sperandio Paris 8th District Classic and Modern French Gastronomy Wine Pairings Beef Wellington Lobster Turbot Lamb Veal Prawns Desserts Crêpes Suzette Chocolate Pistachio Strawberry Pistachio Delicacies Exquisite Menu French Culinary Excellence Elegant Dining Experience Dining in Paris Foodie Destination Culinary Journey 2025 Menu Signature Dishes Culinary Masterpieces French Classics Contemporary French Cuisine Paris Food Scene Gourmet Experience Paris Michelin Restaurants Food & Drink Paris Gourmet Delights Paris Dining Guide French Fine Dining Experience Paris Must Visit Restaurants Culinary Experience Paris Food Lovers Destination Fine Dining Paris France Michelin Star Restaurants Signature French Cuisine Paris Food Paris Gourmet Experience French Gastronomy Masterpieces Paris Culinary Excellence Michelin Starred Restaurants Paris 75008 Paris Rue Lamennais Gourmet Dining Experience Paris Food Tourism Food and Drink Paris Culinary Traditions French Gourmet Dishes Paris Food & Wine French Cuisine Paris Foodie Guide Foodie Experience Paris Food and Beverage Gourmet Menu Paris Culinary Treasures Paris Gastronomy Food Art Paris Gourmet Food 2025 Menu Le Taillevent Food Menu French Food Paris Restaurants Gourmet Paris Cuisine Paris Culinary Hotspots French Gastronomy Dishes Gourmet Parisian Dining Signature French Dishes Paris Foodie Hotspots Paris Food Experience 2025 Gourmet Experience Paris Michelin Dining Delicacies Paris Food & Drink Guide French Gourmet Menus Paris Culinary Scene Paris Food Destination Gourmet Paris Dining.

Discover the refined elegance of Le Taillevent, a Parisian culinary gem renowned for its masterful blend of classic and modern French cuisine. Nestled in the chic 8th district at 15 Rue Lamennais, this Michelin 2-star restaurant welcomes diners to an artistic journey through meticulously crafted dishes by Chef Giuliano Sperandio. Every plate tells a story, marrying tradition with contemporary flair.

Begin your gourmet experience with sophisticated starters such as the

, featuring the sublime pairing of tender wagyu beef, rich foie gras, and the luxurious touch of caviar, balanced perfectly with green beans and blackcurrant berries. This dish showcases intricate culinary craftsmanship and a harmony of indulgent flavors.

Le Taillevent's mains are a celebration of exquisite French ingredients and expert techniques. Savor the

, a delicate line-caught whiting enhanced by saffron oil and complemented by a Parisian-style vegetable medley and seaweed ravioli infused with summer herbs. Seafood lovers will delight in the

, showcasing succulent carabinero prawns bathed in brown butter, accompanied by confited eggplant, purple basil, and a rich Choron sauce.

For those seeking luxurious indulgence, the

 dazzles with trap-caught lobster flambéed in whisky, served with a delicate shellfish nage, fresh tomatoes, young zucchini, and Melba toast adorned with edible flowers.

 served with boulangère potatoes, marjoram-stuffed pepper, and a seaweed condiment, or the tender

 paired with Camus artichoke, veal sweetbread puff pastry, and a smoked supreme sauce, highlighting the kitchen’s dedication to refined flavors.

End your meal on a high note with decadent desserts that delight the senses. The

 is flambéed tableside with Grand Marnier and Cognac for a dramatic and flavorful finish. For a refreshing contrast, try the

 Citron givré, panna cotta à la fleur d’oranger, pistache

, featuring frozen lemon paired with orange blossom panna cotta and pistachio. Strawberry enthusiasts will savor

, a composition of confited and fresh strawberries with meringue parfait, while chocoholics can indulge in the rich, immersive

 combines vanilla ice cream with caramel and pecans for a satisfyingly sweet conclusion.

Signature menus and exquisite wine pairings

Le Taillevent offers thoughtfully composed tasting menus such as the

 Menu Héritage du Taillevent en 4 services

, all crafted to showcase the pinnacle of French culinary artistry. Enhance your dining experience with exquisite wine pairings, including the

, meticulously selected to complement each course perfectly.

パリで極上のフレンチを堪能！Le Tailleventの洗練された味と優雅な雰囲気を楽しみ、忘れられない食体験を今すぐ予約しよう！

パリの【ル・タイヤング】高級フレンチレストラン - 8区の食の極み

Paris Municipality

A four-course wine pairing experience featuring 8cl servings.

Wine Pairing

An exclusive four-course wine pairing with rare selections, 8cl servings.

Les Trésors du Taillevent

Cheese Selection

 restaurant nestled in the heart of Paris’s elegant 8th arrondissement. Located at 15 Rue Lamennais, this culinary gem blends traditional French cuisine with modern touches, delivering an unforgettable gourmet journey in a classically refined setting.

At Le Taillevent, diners encounter meticulously crafted dishes that celebrate the harmony of flavors. The restaurant offers several curated menus, including a renowned Heritage menu featuring standout dishes like a succulent Beef Wellington praised as one of the best in Paris. The portions are generous, with multiple side dishes that create a full and satisfying experience without overwhelming the palate.

 offers an exquisite selection of wines perfectly matched with each course, elevating your dining experience to new heights.

 showcases seasonal vegetables and plant-based dishes thoughtfully curated for guests seeking vibrant, meat-free options.

The interior exudes timeless elegance, with classic decor that enhances the refined atmosphere. Guests often note the delicate and attentive service, with sommeliers providing expert wine advice that perfectly complements each dish. While the restaurant embraces a formal dress code, the environment remains welcoming to groups and those celebrating special occasions.

 with a variety of side dishes that make every meal a fulfilling event.

 that blend classic French techniques with innovative ingredients.

 expertly curated to match the flavors and elevate your dining adventure.

 that balances professionalism with warmth.

Île-de-France Region

パリ中心のLe Tailleventで絶品フレンチとシャンパンを堪能。歴史ある豪華なレストランでの特別な食事体験をお楽しみください。

Le Taillevent | パリの5つ星フレンチレストラン・シャンパーニュ体験

Le Tailleventは、パリの老舗高級フレンチレストラン。世界クラスの料理とワインのマリアージュを楽しむ絶好の場所です。

Le Taillevent | パリの高級フレンチとワインペアリングガイド

1946年創業のLe Tailleventは、華麗な歴史を持つパリの名高いレストラン。シェフと料理の魅力を詳しく解説します。

Epicure

Il Carpaccio

Restaurant Le 703