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Paris

Mallory Gabsi is a Michelin-starred restaurant in Paris, renowned for its innovative and refined French cuisine. The intimate setting and attentive service contribute to a memorable dining experience. While some patrons have noted small portion sizes, the overall quality and presentation of the dishes are highly praised.

Discover Mallory Gabsi in Paris, a Michelin-Starred Culinary Gem of Innovation and Elegance.

Nestled in the heart of Paris at 28 Rue des Acacias, Mallory Gabsi offers a refined dining experience that melds inventive gourmet cuisine with a sophisticated yet subdued atmosphere. This Michelin-starred restaurant is a hotspot for food lovers and trend-savvy travelers seeking an exquisite taste of contemporary French gastronomy.

A Unique Culinary Journey with Chef Mallory Gabsi

Chef Mallory Gabsi, celebrated for his remarkable mastery and innovative flair, crafts tasting menus that elevate each bite into a symphony of flavors. His signature style fuses bold associations of spices and textures, creating dishes that resonate with a clear, distinct tone influenced by northern French culinary traditions. Diners are treated to a progressive elevation of taste, with sauces and combinations that surprise and delight throughout a multi-course meal.

The restaurant's atmosphere is young, fresh, and forward-looking, combining elegance and subtle originality with impeccable service.

Dining at Mallory Gabsi is not just a meal, it's an immersive experience. The cozy and elegant setting invites guests to relax while savoring dishes that showcase creativity and craftsmanship. Expect attentive and friendly service from a talented team that creates a welcoming ambiance, making you feel truly valued during your visit.

 featuring inventive flavor combinations and delicate textures.

 that appeals to a young, gastro-curious crowd.

 whose passion shines through every dish and interaction.

What are the operating hours of Mallory Gabsi?

 Mallory Gabsi operates Monday to Friday with lunch served from 12:30 PM to 1:15 PM and dinner from 7:30 PM to 9:15 PM. The restaurant is closed on weekends.

 While no strict dress code exists, smart-casual attire is recommended to complement the restaurant's elegant vibe.

Does Mallory Gabsi accommodate dietary restrictions?

 Yes, gluten-free and vegetarian options are available. Guests should notify staff of any dietary needs when booking.

Community Sentiment and Experience Summary

Mallory Gabsi enjoys a positive reputation among locals and visitors alike. Diners praise the inventive cuisine, elegant plating, and warm hospitality. While some mention that the portion sizes lean towards modest, the overall quality and originality make for an unforgettable culinary adventure. This intimate Parisian restaurant strikes a perfect balance between modern creativity and heartfelt craftsmanship, making it a must-visit for gourmets exploring the city's Michelin-starred scene.

Europe

France

Mallory Gabsi で味わうフランスの美食体験。パリの中心に位置するこのレストランは、洗練された料理と温かみのある雰囲気が魅力です。ここでは、フレンチの伝統と革新が絶妙に融合し、訪れるたびに新しい発見が待っています。美しい盛り付けと豊かな味わいの料理は、まさに芸術作品のようです。特に、季節の素材をふんだんに使ったシグネチャーディッシュや、地元のワインとともに楽しむことができる絶品の一皿が評判です。まるで秘密の隠れ家のようなこのレストランは、特別な日のディナーや、フレンチの奥深さを堪能したいグルメにぴったりです。

Inventive gourmet cuisine offered in a sophisticated setting with a subdued vibe.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNQNll2UW1RRRAB&d=17924085&t=1

places/ChIJM4_nbTpv5kcRFJubN2v3Cpw/reviews/ChdDSUhNMG9nS0VJQ0FnSUNQNll2UW1RRRAB

Enjoyed a lot the 7 course meal! Amazing sauces, textures and tastes and a very friendly chef. Highly recommended as a local Parisian Michelin restaurant

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURadmNENnVBRRAB&d=17924085&t=1

places/ChIJM4_nbTpv5kcRFJubN2v3Cpw/reviews/ChdDSUhNMG9nS0VJQ0FnSURadmNENnVBRRAB

#129 in my challenge of trying every Michelin Stars in Paris (follow me for all the reviews and updates, I’ve also tried every 3 stars in France, and more). This is a new 2023 star.

North wind.
So what’s interesting here?
Success and association
If you’re a foreigner (or just don’t watch TV like me), you most likely don’t know that Mallory Gabsi is quite famous. Famous enough that his absence saddened greatly the table next to us. I’m always wary about Tv show contestants. But I’ve been proven wrong  nearly systematically, with the likes of Victor Mercier or Mori Sacko (and I’m sure there’s more that I don’t realize). It just has an impact on the crowd, that’s usually how I perceive it. And of course, after if I read articles (I try to avoid any information before, if I can). Why am I saying that? Because the press loves him. Again, they are not my crowd, I only ask about other chefs to the chefs., the waiters etc… I’m saying that because there are very high expectations on him and I’m not sure it’s helping. It may even push him in over-stressing some of his skills. But what does it mean for you? He has an undeniable talent for association.  He uses it to push a main note. A bit like a piano chord. And for that he has in his keyboard some personal touches (spices, roasted, etc..). It does give him a particular tone, in that chord he’s playing. The results are dishes with a very clear taste and even some northern tone. Still, I’m looking forward to see next year how this will develop in a clear character.
I love the design, just like I loved the one from Omar Dhiab, as they are in the same vein. A tad nostalgic but definitely modern. Although I recognize that the later was more aligned with the cuisine. Here, there’s less nostalgia, and it’s more to be in tuned with today esthetics.

By the way, the crowd was quite young, with friends, coworkers, some gastro-curious (I went  soon after the star was announced).

A well deserved star with his tone. I’m curious to see how it will grow.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUM3XzZIcUZBEAE&d=17924085&t=1

places/ChIJM4_nbTpv5kcRFJubN2v3Cpw/reviews/ChZDSUhNMG9nS0VJQ0FnSUM3XzZIcUZBEAE

Fantastic evening with the most amazing food. Can’t wait to go back there.
Thank you Mallory & team. 😍

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNadk95d0VREAE&d=17924085&t=1

places/ChIJM4_nbTpv5kcRFJubN2v3Cpw/reviews/ChZDSUhNMG9nS0VJQ0FnSUNadk95d0VREAE

I rarely give bad reviews. but this was the worst Michelin experience I've ever had, and I was super disappointed with the 150💶/per menu .

Food: the ingredients were not fresh and I was shocked how chef would feel if he ate it himself. The bread is actually frozen, hot on the outside and cold on the inside, OMG😤

Environment: no air conditioning, very crowded and very hot.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURQNm9tOUNREAE&d=17924085&t=1

places/ChIJM4_nbTpv5kcRFJubN2v3Cpw/reviews/ChZDSUhNMG9nS0VJQ0FnSURQNm9tOUNREAE

First off, going to Mallory’s restaurant after YEARS of following him on TV: let’s just say that I was an American girl over the moon! He’s clearly one of the hottest chefs in France and one of the most beloved for a mastery in the kitchen that he effortlessly combines w that trademark easy manner and aw-shucks, boy-next door kindness that never fails to make you think that well, such a combination is still possible in this blown-up world. This is not least expressed on the table. The atmosphere is subdued and refined. The vibe is young, fresh and forward-looking. The dishes have an elegance, subtlety and a remarkable originality that is the signature of only the highest of craftsmanship. A progressive elevation takes place on the palate in multiple waves over one bite. The tasting menu builds on itself like Rosalìa’s opus Motomani. Where’s the ceiling? Hard to say. An imprint of savoir-faire transformed into the most hedonic of mouth parties: the rapper dropping the mic, the street artist emptying the canister. Gabsi is summoning from the deepest part of his soul, and leaving it all on the table: Eric B. & Rakim, Run DMC, De La Soul. The front of the house just riffs too, w an assembled team of young sous-chefs, sommeliers and servers leading w impeccable service for two cocooned hours before sending you out into an unforgiving world again. There are silver-backed dining institutions w echoes of Old France in Paris where you might be man-handled and treated rudely (I won’t name names), but this is not one of them. Mallory has chosen to look forward into the future of gastronomy, and he’s decided, w that ingenue, paper-boy manner, to take us along on the journey. Dont be fooled by Eliza Dolittle though, this is a monster of gastronomy, taking no-prisoners. An unforgettable night.

パリのMallory Gabsiレストラン：フレンチ料理の絶品体験

Mallory Gabsi, a semi-finalist on French TV's Top Chef in 2020, opened his eponymous restaurant in Paris's 17th arrondissement. The establishment has since earned a Michelin star for its innovative approach to French cuisine.

フランス・パリの17区に位置するレストラン、マロリー・ガブシは、革新的なフレンチ料理を提供する場所として知られています。2020年にフランスのテレビ番組『トップシェフ』の準決勝に進出したことで一躍注目を浴び、その後の成長と成功を収めています。】}]}}, {

マロリー・ガブシの歴史と革新的なフレンチ料理の進化}]}}, {

Dine In

Restroom

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Breakfast

Serves Cocktails

Mallory Gabsi is a boutique restaurant in Paris offering a delightful fusion of traditional French cuisine and innovative culinary artistry. The ambiance is warm and sophisticated, making it a perfect dining destination.

Mallory Gabsi

A selection of refined dishes crafted by Chef Mallory Gabsi, available exclusively for lunch.

Langoustine

Scallops

Sea bass

Deer

Mango

Tobacco

Lunch Menu

フレンチの真髄を味わう、マロリー・ガブシの限定ランチコース

マロリー・ガブシのランチメニュー

ロングスティーンのハーブとバター添え

ウナギのスモークとトリュフの香り

ホタテのグリルとレモンバター

タバコの香りを効かせたデザート

フランス・パリのMallory Gabsiで、誰もが魅了される絶品料理と洗練された空間を楽しもう！今すぐ予約して贅沢な時間を体験しよう。

パリの高級レストラン｜Rue des AcaciasのMallory Gabsi

Paris Municipality

A three-course menu featuring Eel, Jersey cow, and Mango.

A four-course menu including Langoustine, Eel, Sea bass, and Mango.

Les Sens Menu

A seven-course menu with Langoustine, Eel, Scallops, Sea bass, Deer, Mango, and Tobacco.

Turquoise Menu

パリのダイニングシーンに新風を吹き込むレストラン、マロリー・ガブシは、その革新的な料理と洗練された空間で知られています。ここでは、季節の新鮮な食材を使った多彩なコースが楽しめ、訪れるたびに新しい発見があります。 

パリの隠れたグルメスポット：マロリー・ガブシの絶品コース料理を味わう旅へ！ 

ランチメニュー、レ・サンスメニュー、ターコイズメニューの三種類。それぞれが、海の幸から山の幸まで、旬の食材をふんだんに使ったコース料理です。詳細は次の通りです。 

料理のラインナップは、予算や好みに合わせて選べる多彩なメニューが用意されています。特におすすめは、

・ランチメニュー：75ユーロ - ウナギ、ジャージー牛、マンゴーを使った三品のコース。 

・レ・サンスメニュー：130ユーロ - ロングニース、ウナギ、スズキ、マンゴーを含む四品のコース。 

・ターコイズメニュー：185ユーロ - ロングニース、ウナギ、ホタテ、スズキ、鹿肉、マンゴー、タバコを含む七品の豪華コース。 

革新的な料理とエレガントな空間で、パリのダイニング体験を次のレベルへ引き上げてみてはいかがでしょうか。マロリー・ガブシは、グルメな旅人や現代の食通にとって理想的な選択です。予約はお早めに。 

エレガントな雰囲気と親しみやすいサービス

マロリー・ガブシの魅力と課題

マロリー・ガブシは、ミシュラン星を獲得した革新的なフレンチ料理店として知られ、その洗練された料理と親密な空間が訪れる人々を魅了します。一方で、ポーションサイズがやや小さめと感じる方や、他の選択肢と比べて価格が高めと感じる方もいるかもしれません。

Île-de-France Region

Discover Mallory Gabsi, a Michelin-starred restaurant in Paris's 17th arrondissement, offering innovative French cuisine and elegant dining. Reserve now!

Michelin-Starred Mallory Gabsi in Paris | Fine Dining Experience

Explore the menus, reviews, and luxurious ambiance at Mallory Gabsi in Paris. Indulge in innovative dishes crafted by renowned chef Mallory Gabsi. Book your table today!

Mallory Gabsi Paris: Ultimate Guide to Fine Dining & Menus

Learn about Mallory Gabsi, a semi-finalist on Top Chef France, and his journey to earning a Michelin star with his innovative French cuisine in Paris. Discover more now!

マロリー・ガブシのランチメニュースターターメインディッシュデザート

L'Atelier de Joël Robuchon Étoile - Champs-Élysées

Pierre Gagnaire

Il Carpaccio

マロリー・ガブシのランチメニュー スターター メインディッシュ デザート

L'Atelier de Joël Robuchon Étoile - Champs-Élysées

Pierre Gagnaire

Il Carpaccio

マロリー・ガブシのランチメニュースターターメインディッシュデザート