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利点

Paris

Diners frequently commend the restaurant for its refined atmosphere, attentive staff, and creative dishes that showcase high-quality ingredients.

エレガントな雰囲気と革新的な料理が融合したこのレストランは、パリの美食体験の真髄を提供します。優雅な空間ときめ細やかなサービスは、訪れるすべての人を特別な体験へと誘います。'}]},

パリの隠れた宝石、マルサン by 亜蘭・ダルロズへようこそ！'}]},

予約ページへ進む。高級料理とともに特別な夜をお楽しみください。'}]},

パリの中心で洗練されたフレンチ料理を堪能。優雅な空間とともに、贅沢なひとときを過ごせます。'}]},

こちらのQ＆Aセクションでは、レストランの詳細情報や利用可能なサービスについてご案内します。'}]},

Europe

France

パリの中心に位置する「マルサン・バイ・エレーヌ・ダロズ」は、洗練されたフレンチ料理とエレガントな雰囲気を誇るレストランです。ここでは、伝統的なフランス料理の技術と現代的なアレンジが融合し、訪れる人々に忘れられないダイニング体験を提供します。シェフのエレーヌ・ダロズの情熱が込められた料理は、視覚と味覚の両方を刺激します。まるでアートのような盛り付けと、豊かな風味のハーモニーを楽しめるこの場所は、グルメな旅行者や地元の人々にとっても特別なスポットです。

このレストランの最大の魅力は、シェフのエレーヌ・ダロズが創り出す革新的なフレンチ料理です。特に、

フォアグラのテリーヌとトリュフを贅沢に使ったリゾット

季節の野菜をふんだんに使ったクリエイティブな一皿です。

シェフのこだわりが詰まったデザート

は、季節のフルーツを使ったタルトや、

濃厚なチョコレートムースなど、多彩なラインナップが揃います。

シェフのエレーヌ・ダロズが手掛ける季節のコース料理です。特に、

フォアグラのテリーヌとトリュフリゾットは絶品です。

このレストランのおすすめ料理は何ですか？

洗練されたフレンチ料理とエレガントな空間です。特に、

季節のコース料理とデザートが人気です。

この場所のおすすめは何ですか？

Tasting menus of creative fine dining with subtle global touches in a sleek, gold-accented space.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN2bk9UX1pREAE&d=17924085&t=1

places/ChIJ81phINFx5kcRW5UjTPo8aGc/reviews/ChZDSUhNMG9nS0VJQ0FnSUN2bk9UX1pREAE

We had always wanted to dine at another female Michelin Chef’s (our other experience was with Pic in Singapore and London) so we really looked forward to Marsan. Lovely restaurant with impeccable service by a team led by Dimitri and the dishes were both beautifully presented as well as delicious. The Asian ingredients were interesting and the wine pairing introduced us to wines and vineyards we didn’t know before. We look forward to returning eventually for the Chef’s Table if we could find enough friends to join in.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNIeWFxd2xBRRAB&d=17924085&t=1

places/ChIJ81phINFx5kcRW5UjTPo8aGc/reviews/ChdDSUhNMG9nS0VJQ0FnSUNIeWFxd2xBRRAB

Delicious meal, the carrots and agrumes mousseline coming with the lobster is to die for. The bred ice cream was surprising and fantastic as well. A stunning meal overall and a good three hours lunch.
Service was excellent and it's very nice to be welcomed by the team when arriving. Perfect for great occasions.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNIM29Pdmd3RRAB&d=17924085&t=1

places/ChIJ81phINFx5kcRW5UjTPo8aGc/reviews/ChdDSUhNMG9nS0VJQ0FnSUNIM29Pdmd3RRAB

We went to Marsan the other day for lunch. Honestly we were not aware that the restaurant had two stars so we were very impressed by the welcome and the introduction to the kitchen. Ordered the menu, rather than the 6 or 9 course option. Even then, between the amuse bouches and the after meal additions, we felt that we actually did have a 9 course meal. The texture, the combinations and the breadth of offerings showed a lot of attention to detail. I highly recommend for the whole experience.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURubzY3UlpREAE&d=17924085&t=1

places/ChIJ81phINFx5kcRW5UjTPo8aGc/reviews/ChZDSUhNMG9nS0VJQ0FnSURubzY3UlpREAE

First time dining at Marsan was worth-it ! The team offered excellent dishes with refined French charm. The pacing was well managed as well as the wine recommendation from the sommelier. We had fun chatting with him and the team. Eventhough it took 3 times to ask for more butter, we love the food !

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURuMFBqRF93RRAB&d=17924085&t=1

places/ChIJ81phINFx5kcRW5UjTPo8aGc/reviews/ChdDSUhNMG9nS0VJQ0FnSURuMFBqRF93RRAB

We booked “Chef's table” for 3 persons, Fantastic relax and enjoy meals with company,
💜🇹🇭🇩🇰🇸🇪We loves to sitting the behind the scenes work,I promise you it's worth every extra Euro to watch this top level kitchen at work. There is something special about seeing your dishes crafted from start to finish in this tight ship of a kitchen.
The service was impeccable and the food was truly a unique experience.
Come see for yourself whether this restaurant deserves its 2 Michelin stars!
And The surprising association between chocolate and confit pimiento del Piquillo...
Colombian chocolate from Nicolas Berger as a creur,
walnut biscuit and praline, chipotle condiment, chocolate/chipotle sorbet, crispy arlettes
Desert: I really enjoy this menu because it’s very good in mixing
😍😍The combination of chocolate and candied pimiento del Piquillo..Creamy Colombian chocolate, biscuit and praline
with nuts, chocolate/chipotle sorbet and crispy arlettes..

パリの高級レストラン「マルサン by Helene Darroze」体験ガイド

Marsan by Hélène Darroze, located at 4 Rue d'Assas in Paris, is a two Michelin-starred restaurant helmed by Chef Hélène Darroze.

Marsan by Hélène Darroze: A Journey of Culinary Excellence in Paris Parisian Gastronomy at Its Finest 

Situated at 4 Rue d'Assas in the heart of Paris, Marsan by Hélène Darroze is a testament to the refined artistry and rich heritage of French haute cuisine. This gastronomic jewel, named after the Landes department in southwestern France, reflects the deep roots and regional pride of its acclaimed chef, Hélène Darroze.

A transformation rooted in tradition and style

In 2019, the restaurant underwent a complete renovation that redefined its ambiance with a sleek, gold-accented space, blending modern elegance and cozy sophistication. This renovation was more than a facelift; it was a deliberate homage to the Landes, the region that shaped Chef Darroze’s culinary philosophy and passion. The refined decor creates an intimate atmosphere where guests can savor inventive tasting menus that subtly incorporate global flavors while remaining deeply French at heart.

Just two years after the comprehensive makeover, in 2021, Marsan by Hélène Darroze earned the prestigious distinction of two Michelin stars. This accolade reflects the restaurant’s unwavering commitment to excellence, creativity, and precision in every dish. The culinary journey here combines meticulous craftsmanship with an adventurous spirit, offering diners an unforgettable experience that encompasses both traditional French techniques and innovative global ingredients.

Why Marsan stands out in Paris’ culinary landscape

Marsan by Hélène Darroze is not just a restaurant; it is a vibrant tribute to a chef’s heritage and a celebration of French gastronomy’s evolving art. The restaurant’s seamless blend of regional homage and contemporary style invites food lovers, critics, and travelers alike to indulge in a refined dining adventure. From the thoughtful renovation to the Michelin-starred cuisine, every element tells a story of passion, innovation, and respect for tradition.

 - Marsan by Hélène Darroze is reborn with a sophisticated, gold-accented design paying tribute to the Landes region.

 - The restaurant earns two Michelin stars, cementing its status among Paris's top fine dining destinations.

Restroom

Live Music

Outdoor Seating

Curbside Pickup

Marsan by Hélène Darroze is a culinary gem in Paris, offering exquisite French cuisine with a modern twist in a chic and inviting atmosphere. The restaurant features meticulously curated tasting menus that showcase seasonal produce and traditional recipes reimagined with contemporary flair.

Marsan by Helene Darroze

A nine-course tasting menu featuring dishes like Charente oysters with Kristal caviar, Brittany blue lobster infused with tandoori spices, and A5 Wagyu beef from Gunma.

Menu Dégustation en 9 services

Located in the heart of Paris at 4 Rue d'Assas, Marsan by Hélène Darroze offers a captivating culinary journey that masterfully combines traditional French gastronomy with innovative global influences. This elegant restaurant is renowned for its refined dishes, where every plate tells a story of exquisite flavors and meticulous preparation.

Begin your meal with elegantly crafted starters that balance vibrant Asian ingredients and French sophistication. The Consommé Retour d’Hanoï features wild shrimp from Grau-du-Roi infused with Thai basil, spring onions, delicate lime caviar, and lightly fried shrimp shells, delivering a refreshing and aromatic introduction.

For a luxurious choice, the Caviar vert and caviar noir presents Lágrima peas from Getaria paired with Kristal caviar from the Amor river, complemented by Perle Blanche oysters and dashi jelly enriched with shellfish and sea herbs, showcasing a refined oceanic palette.

The Foie gras de canard highlights duck foie gras from Robert Dupérier in the Landes, served confit with Timur berries, terrine, beet chutney with Jerez vinegar, candied rhubarb, and crispy leaves, offering a harmonious blend of earthy and tangy notes.

The main courses at Marsan showcase the chef’s exquisite skill in marrying spices and fresh ingredients. Delight in the Saint-Jacques, delicately spiced with tandoori and brightened with fresh coriander, creating a vibrant and flavorful dish.

For meat lovers, the Pigeon is a standout, seasoned with the aromatic and complex Raz-el-hanout spices, delivering a rich and memorable dining experience that reflects the restaurant’s subtle global touches.

End your meal on a sublime note with the signature Baba, a decadent dessert featuring armagnac from the Darroze cellars. It is accompanied by apple cider sorbet, compote, candied chestnuts, and whipped cream infused with roasted chestnuts, a perfect balance of richness and freshness that lingers delightfully on the palate.

Marsan’s menu also offers seasonal specials that highlight fresh, local ingredients with creative global inflections, ensuring a unique experience with each visit. The sommelier’s carefully curated wine pairings introduce guests to exceptional vineyards and varietals, perfectly complementing the bold and delicate flavors of the dishes.

 Experience innovative fine dining in a sophisticated Parisian setting with impeccable service and thoughtfully paired wines.

 A thoughtfully composed menu that showcases delicate French techniques with subtle Asian and global influences in every dish.

 Memorable special occasions, gourmet travelers, and anyone seeking a refined two Michelin star dining experience in Paris.

パリの魅力的なレストラン、マルサン バイ エレーヌ・ダローズで絶品フランス料理を堪能！洗練された空間と味わいを今すぐ体験しよう。

パリの高級レストラン・マルサン by ヘレーヌ・ダローズ - 75006

Paris Municipality

A unique gourmet experience where guests dine behind the scenes, sharing moments with Chef Hélène Darroze and her brigade.

Chef's Table

A communal dining experience around a large contemporary farm table, offering a warm and human atmosphere.

Host Table

パリの心に位置する「マルサン・バイ・エレーヌ・ダローズ」は、洗練された美食体験を求める方に最適な場所です。

パリの隠れ家レストラン：マルサン・バイ・エレーヌ・ダローズ

シェフのテーブルは、エレーヌ・ダローズシェフと彼女のチームと共に、裏側のキッチンを体験しながら特別なひとときを過ごせるグルメな体験です。

ホストテーブルでは、現代的なファームテーブルを囲みながら、温かく人間味あふれる雰囲気の中での交流を楽しめます。

Île-de-France Region

パリの4 Rue d'Assasにある二つ星Michelinのレストラン。革新的なフレンチ料理とエレガントな空間を体験しませんか？

フランス・パリの星付きレストラン『マルサン by Hélène Darroze』

伝統的なフレンチと革新的な味覚を楽しめるパリのレストラン。シェフHélène Darrozeの料理と贅沢な空間を堪能しませんか。

パリの高級レストラン『マルサン by Hélène Darroze』

パリの『マルサン by Hélène Darroze』の営業時間は火曜日から土曜日まで。ランチとディナータイムの詳細をご確認ください。

パリの高級レストラン「マルサン by Helene Darroze」体験ガイド

ダイニングと料理の魅力

よくある質問

Eggs&Co.

Quinsou

Le Clos Y