[Section Heading]
Located in the heart of Paris at 42 Rue Rodier, Mi Kwabo invites you to embark on a culinary journey that celebrates the rich flavors of sub-Saharan Africa and the Caribbean. This sophisticated restaurant showcases a unique blend of traditional ingredients and contemporary plating, offering an unforgettable dining experience marked by vibrant spices, fresh seafood, and delicate textures.
starters at mi kwabo
Kick off your meal with an array of inventive starters that tease the palate with bold and fresh tastes. The Amuse-bouche features aromatic Kankan spices, delivering a lively introduction to the meal. For a refreshing twist, try the Tartare d'avocat et chair de tourteau that pairs creamy avocado with delicate crab meat and a hint of zesty yuzu. Seafood lovers will delight in the Manioc en trois façons et brochette de Saint-Jacques , a showcase of manioc prepared three ways alongside tender scallop skewers and a touch of vegetal chili for a gentle heat.
main courses that captivate
The mains at Mi Kwabo masterfully blend traditional African flavors with modern twists. The Yassa revisité et saumon mi-cuit offers a reinvented yassa marinade with ginger, fresh coriander, and crunchy peanut elements, paired with perfectly cooked salmon. For a heartier dish, savor the Volaille rôtie, épinards d'Afrique, haricots noirs et riz vénéré , where roasted poultry is complemented by African spinach, black beans, and aromatic venere rice, creating a balanced and satisfying plate.
decadent desserts
Complete your meal with a dessert that harmonizes sweet and spicy notes. The signature Banane plantain, fèves de cacao, crème glacée chocolat cannelle combines caramelized plantain with rich cacao beans and a comforting cinnamon chocolate ice cream, a memorable finish that lingers on the palate.
specialty tastings and pairings
Mi Kwabo offers an exceptional tasting menu that guides you through five exquisite courses, highlighting the vibrant and diverse culinary heritage of Africa and the Caribbean. Each dish is a contemporary masterpiece that stimulates the senses, crafted with meticulous attention to texture, aroma, and flavor balance. Complementing this culinary voyage, Vanessa, the resident sommelier, expertly pairs wines and non-alcoholic beverages that elevate each course, ensuring a harmonious dining experience.
drinks and more
- Cocktails crafted to complement the bold flavors of the cuisine.
- Wines handpicked for perfect pairing with each dish.
- Non-alcoholic pairings expertly matched to enhance the depth of flavors.
