ホーム

ダウンロード

Nova Circle es tu espacio único para guardar y compartir las mejores recomendaciones de todo el mundo, mientras te inspiras con personas afines.

Nova Circle - Sin malas recomendaciones

追加

As a valued Nova Circle member you can enjoy our exclusive partner discounts. Simply just sign in to claim the deals.

Partner Discounts

Enjoy exclusive travel partner discounts with Nova Circle.

Nova Circle Benefits - Travel Partner Discounts

利点

Paris

Mojju is praised for its innovative fusion of Korean and French cuisines, offering a refined dining experience with attentive service and a warm ambiance.

パリで味わう革新的な韓仏フュージョン料理

パリの隠れた宝石、Mojjuの魅力

Europe

France

Nestled in the heart of Paris, Mojju is a culinary gem that artfully blends traditional Korean flavors with a modern French twist. Located at 4 Rue de l'Exposition, just a stone's throw from the iconic Eiffel Tower, this restaurant invites guests to embark on a unique gastronomic journey. The ambiance is warm and inviting, with a contemporary design that reflects the vibrant culture of both Korea and France.

At Mojju, the menu is a celebration of Korean cuisine reimagined for the French palate. Guests rave about the **beef tartare with Korean pear**, which offers a delightful crunch and sweetness that perfectly complements the rich flavors of the beef. Another standout dish is the **Korean ceviche**, featuring delicate sea bass marinated in a hint of citrus, providing a refreshing contrast to the heartier offerings.

For dessert, the **chocolate mousse with black sesame ice** is a must-try, delivering a rich, velvety texture that leaves a lasting impression. The careful balance of flavors showcases the restaurant's commitment to quality and creativity. Each dish is crafted with high-quality ingredients, ensuring a memorable dining experience.

Conveniently located near the Champs de Mars, Mojju is perfectly situated for a post-meal stroll to admire the Eiffel Tower. Visitors can easily explore nearby attractions such as the Musée du quai Branly and the Trocadéro Gardens, making it an ideal stop for both locals and tourists.

Mojju is celebrated for its innovative fusion of Korean and French cuisine, offering dishes that are both authentic and creatively reinterpreted.

Visitors are drawn to Mojju for its unique dining experience that combines high-quality ingredients with a creative menu, all set in a charming Parisian atmosphere.

Mojju is conveniently located near the Eiffel Tower, the Trocadéro Gardens, and the Musée du quai Branly, making it a perfect stop for a full day of exploration.

Whether you're a local or a traveler, Mojju promises a dining experience that tantalizes the taste buds and creates lasting memories. Don't miss out on this unique fusion of flavors—make your reservation today and indulge in a culinary adventure that beautifully marries Korean and French cuisines.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN2azZlTGlBRRAB&d=17924085&t=1

places/ChIJ86t7GABv5kcRxUxx09z5Kws/reviews/ChdDSUhNMG9nS0VJQ0FnSUN2azZlTGlBRRAB

We went on a group of 14 people to celebrate my friend’s birthday and as a lover of Korean food I gotta say I was impressed. Rather than traditional Korean food, you should expect a more “modern” take on Korean cuisine while still retaining all the savoury elements that make Korean cuisine what it is. It is a bit on the pricier side but you can tell that all the ingredients are high quality and that a lot of thought has been put into the menu. Also make sure to try the chocolate mousse - truly delicious!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURuMmF1OEdREAE&d=17924085&t=1

places/ChIJ86t7GABv5kcRxUxx09z5Kws/reviews/ChZDSUhNMG9nS0VJQ0FnSURuMmF1OEdREAE

We chose this restaurant as we were curious to try the Korean French combination. The food was absolutely delicious. The flavors were there which did bring us to Korea. The seasoning and cooking of the fish and meet were on point. My top 3 favorite would be the korean boudin, the beef bouillon and the lamb racks.
Some minus points for us:
- we tried the 65€ tasting menu and found the portion was a bit small for the price. Portions in the picture were to share between 2 people
- the service was quite rushing at the beginning
We still gave the 5 stars as we really like the food, the concept and overall friendly services

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURYdmRxZUhBEAE&d=17924085&t=1

places/ChIJ86t7GABv5kcRxUxx09z5Kws/reviews/ChZDSUhNMG9nS0VJQ0FnSURYdmRxZUhBEAE

As a korean who lives abroad, I can confidently say that Mojju is  arguably the best korean restaurant in Paris. Dishes we ordered were authentic korean interpreted with this restaurant's originality. They reminded me of tastes of dishes I haven't had for a long time, even giving me some homesick. The dessert was absolutely recommendable. The taste of each part of the dessert is really well balanced. Even the beer was a very nice match. I will definitey visit here again if I ever go to Paris again.

**If you order Kimchi, order one per person. My wife and I thought 1 might be enough for both of us, and it wasn't :D

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURYN3VMWFp3EAE&d=17924085&t=1

places/ChIJ86t7GABv5kcRxUxx09z5Kws/reviews/ChZDSUhNMG9nS0VJQ0FnSURYN3VMWFp3EAE

It wasn't easy to find a table for lunch, as Sunday and Monday are favorite days for restaurants to be closed in France and if they're open it's only for the evening 😄 Mojju - a Korean restaurant close to Champs de Mars. Nevertheless, not very crowded.
Degustation menu:
- Awesome beef tartare with Korean pear which is softer and crispier than the European one
- Korean ceviche with sea bass, interesting, delicate slightly citrusy
- Great skewers with spicy octopus
- French sausage served the Korean way in the middle with rice noodles and interesting spices
And then barbecue turbot, duck, lamb, and bulgogi. The last two won my heart, I ate some of it with these side dishes on lettuce and some mixed in a bowl with bulgogi on rice, OUTSTANDING. And for dessert an marvelous chocolate mousse with black sesame ice and crumble bottom 😍.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUREb19EamN3EAE&d=17924085&t=1

places/ChIJ86t7GABv5kcRxUxx09z5Kws/reviews/ChZDSUhNMG9nS0VJQ0FnSUREb19EamN3EAE

Traditional Korean flavors adapted to French palates. Everything was delicious 😋

パリの絶品グルメレストラン「Mojju」：フレンチ料理の楽しみ

Opened in February 2024 by Chef Thibault Sombardier, Mojju is a Korean-French fusion restaurant located in Paris's 7th arrondissement.

Mojju: a unique fusion of Korean and French cuisine in Paris's 7th arrondissement.

Nestled at 4 Rue de l'Exposition in the heart of Paris, Mojju is a remarkable culinary destination that masterfully blends the rich traditions of Korean cuisine with refined French culinary techniques. Since opening its doors in 2024, this restaurant has rapidly become a hotspot for food lovers, offering an innovative menu crafted by the talented Chef Thibault Sombardier.

In 2024, Mojju emerged as a fresh voice in Paris's vibrant culinary scene, introducing a novel Korean-French dining concept. This innovative approach quickly caught the attention of gastronomes and critics alike, culminating in recognition from the prestigious MICHELIN Guide within the same year. Such an accolade underscored the restaurant's commitment to quality, creativity, and authenticity.

Mojju captivates diners with its seamless fusion of traditional Korean flavors and French culinary artistry. The menu reveals a deep respect for authentic Korean ingredients, reimagined with modern techniques to create dishes that are both familiar and refreshingly original. This blend offers a sensory journey that reflects the dynamic cultural exchange between Korea and France.

 Mojju launched, bringing a fresh Korean-French fusion concept to Paris.

 The same year, the restaurant earned praise for its innovative culinary approach.

Dine In

Restroom

Reservable

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Serves Cocktails

At the crossroads of culture and cuisine, Mojju is a culinary gem nestled in the vibrant heart of Paris, just moments away from the Eiffel Tower. This restaurant tantalizes the senses with its fragrant air and vibrant atmosphere, offering a menu steeped in innovation and crafted with seasonal, local ingredients. Each meal is a celebration, complemented by a carefully curated wine selection. The outdoor seating provides a picturesque view, making it an ideal setting for romantic dinners or gatherings with friends.

Mojju

A fusion of Korean and French flavors crafted by Chef Thibault Sombardier.

Pancake crevette / tofu

Champignons

Galette ciboulette

Choux chinois

Bœuf cru nashi

Lotte / miso

Bœuf bulgogi

Mousse chocolat pralinée crème glacée au sésame noire

Crème prise au sarrasin grillé caramel soja

Nestled in the heart of Paris near the iconic Champs de Mars, Mojju offers an exceptional culinary journey where traditional Korean flavors meet refined French techniques. Led by Chef Thibault Sombardier, the Menu 2025 is a carefully curated selection of dishes that celebrate the richness and sophistication of Korean-inspired cuisine with a modern French twist.

Begin your tasting with a vibrant array of starters that balance fresh ingredients and bold flavors. The Pancake crevette / tofu combines the delicate sweetness of shrimp with smooth tofu wrapped in a crispy shell, while the Galette ciboulette offers fragrant chive pancake notes. For those seeking something uniquely fresh, the Choux chinois features tender Chinese cabbage prepared with finesse.

Raw beef paired with crisp nashi pear, sesame, and a rich egg yolk for a luscious texture.

Succulent pork belly with a kick of Korean mustard and marinated vegetables.

Fresh raw fish accompanied by delicate white kimchi, a nod to Korean culinary tradition.

Special oysters served with kimchi and fennel, marrying briny freshness with spicy tang.

Soft tofu enriched with a flavorful marinade, a perfect vegetarian delight.

The main courses offer a masterful mix of Korean seasoning and French precision. The Lotte / miso features tender monkfish glazed with a savory miso sauce that delivers depth and umami in every bite. For meat lovers, the Bœuf bulgogi is a standout with richly marinated beef bursting with traditional Korean flavors that feel both authentic and innovative.

Complete your meal with exquisite desserts that balance sweetness and texture with a sophisticated touch. Try the luxurious Mousse chocolat pralinée crème glacée au sésame noire, a chocolate mousse delicately paired with praline and black sesame ice cream, delivering a harmony of rich and nutty flavors. Another tempting choice is the Crème prise au sarrasin grillé caramel soja, boasting buckwheat cream infused with soy caramel for a uniquely satisfying finish.

Mojju complements its menu with a refined selection of beverages including expertly crafted cocktails, fine wines, and a curated beer list that pairs beautifully with the dishes. This combination elevates the dining experience, making it perfect for special occasions or intimate dinners. While Mojju does not offer takeout or delivery, its inviting ambiance and attentive service ensure that dining in is an exceptional experience.

パリの隠れたグルメスポット、Mojjuで絶品料理と素敵な雰囲気を満喫しよう。美味しい発見と心に残る体験をあなたに。今すぐ visit！

パリ7区のレストラン Mojju グルメ体験

Paris Municipality

A unique blend of Korean culinary traditions with French touches, offering a refined dining experience.

Korean-French Fusion Cuisine

A comprehensive tasting menu featuring a selection of signature dishes.

Tasting Menu

パリの中心に位置するレストラン、モジュは韓国料理とフランス料理の絶妙なハーモニーを楽しめる場所です。

モジュ：パリで味わう韓国とフランスの絶妙な融合

モジュでは、韓国の伝統的な味わいとフランスの洗練された技法が融合した料理を提供しています。

韓国フュージョン料理のユニークさを体験

65ユーロで提供されるテイスティングメニューは、モジュの代表的な料理を少しずつ楽しめる絶好のコースです。

テイスティングメニューで多彩な味を堪能

Île-de-France Region

パリ7区のMojjuは韓国とフランスの絶品料理を楽しめる革新的なレストラン。高品質な食材と素晴らしいサービスを体験しよう。

Mojju：パリ7区の韓仏フュージョンレストラン ★予約受付中

Parisの7区に位置するMojjuは、韓国とフランスの料理を融合した高級ダイニング。多彩なメニューと温かい雰囲気を満喫しよう。

パリ・モジュ：韓仏料理の革新的な味わい★予約必須

パリ7区のMojjuは、韓国とフランスの融合料理を提供。洗練された味とエレガントな空間で特別な食体験を。予約はこちら。

Restaurant David Toutain

Penati al Baretto

Shang Palace