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Nestled in the heart of Paris's 13th arrondissement, Otto offers an exquisite menu that celebrates traditional Italian cuisine with fresh, high-quality ingredients. Whether you crave classic pizzas, vibrant antipasti, or indulgent desserts, this charming eatery crafts each dish with passion and an eye for authentic flavors.
Starters to awaken your palate
Begin your dining experience with Otto's selection of antipasti that blend fresh produce and artisanal cheeses. The "Puglia et Focaccia" features a mixed salad with grilled and marinated raw vegetables, creamy burrata, parmesan, olives, and fragrant basil. For a meatier option, the "Parma et Focaccia" combines mixed salad greens with Parma ham, parmesan, burrata, and a peppery rocket pesto dressed in olive oil. Don't miss the "Duo de Burrata Fraîche et Fumée," a delightful pairing of fresh and smoked burrata cheeses that tease the taste buds with rich creaminess.
Mains: Classic pizzas elevated to perfection
Otto boasts a diverse pizza menu that embraces both timeless recipes and creative twists. The "Marinara" is a celebration of simplicity with tomato, roasted garlic, oregano, organic olive oil, and fresh basil. The iconic "Margherita" is topped with luscious tomato sauce, mozzarella, parmesan, and aromatic basil, enhanced by premium olive oil. Cheese lovers will revel in the "4 Fromages," a heavenly blend of ricotta, mozzarella, gorgonzola, smoked scamorza, parmesan, and basil.
For those seeking indulgence, the "Margherita de Luxe" elevates the classic with bufala mozzarella, Datterini tomatoes, and parmesan. The "Regina" combines tomato, mozzarella, artisanal ham, mushrooms, Taggiasche olives, oregano, and basil, while the "Super Diavola" packs a spicy punch with spianata, 'nduja, smoked scamorza, and a special sauce. Vegetarians will savor the "Vegetariana," layered with tomato sauce, mushrooms, eggplant, sweet peppers, caramelized onions, marinated artichokes, rocket pesto, and basil.
Other standouts include the "Sorrentina," blending mozzarella, organic olive oil, Datterini tomatoes, aged Parma ham, rocket, parmesan, and basil. The "Calzone Blanche ou Rouge" wraps tomato, mozzarella, artisanal ham, mushrooms, olive oil, rocket, parmesan, and basil in a folded crust. The "Vera Napoletana" is a savory mix of tomato, Taggiasche olives, anchovies from Collioure, capers, oregano, organic olive oil, and basil, while the "Smoked" features tomato, smoked scamorza, dates, guanciale, oregano, smoked organic olive oil, and basil. The "Capra" pizza is a rich composition of ricotta, mozzarella, Sainte-Maure de Touraine goat cheese, artisanal honey, speck, toasted walnuts, organic olive oil, and basil. For an opulent treat, the "Cacio & Tartufo" blends truffle cream, mushrooms, artisanal ham, burrata, smoked scamorza, truffle bits, toasted walnuts, truffle oil, and basil.
Beverages and more
Otto complements its menu with an array of drinks, including carefully selected wines and beers, as well as expertly crafted cocktails. Whether you're seeking a refreshing beverage to accompany your pizza or a glass of fine Italian wine to elevate your meal, Otto's drink offerings are designed to satisfy discerning palates.
Experience Otto’s Italian culinary delights
Whether dining in the cozy Parisian setting, enjoying takeout, or ordering delivery, Otto invites you to indulge in authentic Italian flavors crafted with fresh, organic ingredients and artisanal care. Perfect for families, groups, or solo diners seeking genuine pizza and antipasti in Paris, Otto’s menu offers a memorable journey into Italy’s rich culinary heritage.
- Starters Puglia et Focaccia, Parma et Focaccia, Duo de Burrata Fraîche et Fumée
- Mains Marinara, Margherita, 4 Fromages, Margherita de Luxe, Regina, Super Diavola, Vegetariana, Sorrentina, Calzone Blanche ou Rouge, Vera Napoletana, Smoked, Capra, Cacio & Tartufo
- Drinks Wine, beer, cocktails, and soft beverages
