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Paris

Relais Louis XIII is celebrated for its romantic ambiance, historic setting, and exceptional French cuisine. Guests frequently praise the attentive service and the quality of the dishes, particularly the lobster ravioli and veal tongue. The wine selection is also highly regarded, offering a broad and exquisite range. Some reviews mention high prices, especially for wine, despite the quality.

Relais Louis XIII Paris dining experience overview.

Nestled in the heart of Paris's Saint-Germain-des-Prés district, Relais Louis XIII offers an exquisite dining experience in a historic former convent setting. This intimate Michelin-starred restaurant is renowned for its elevated tasting menus and an extensive wine list featuring fine French selections and champagnes that perfectly complement each course. Guests are welcomed into a cozy, dimly lit room adorned with wood beams and stained glass, evoking a timeless romantic ambiance that is ideal for date nights or special celebrations.

The kitchen crafts classic French dishes with refined techniques, focusing on rich flavors and elegant presentation. Signature delights include lobster and foie gras ravioli, sea bass quenelles, and tender lamb shoulder that showcase the culinary mastery behind each plate. A standout feature is the chef's surprise tasting menu, offering six creative courses that change seasonally to highlight fresh, local ingredients. Although vegetarian options are available upon request, the menu primarily celebrates traditional French fare paired thoughtfully with handpicked wines recommended by knowledgeable staff.

Set within an 18th or 19th-century building, the restaurant exudes a calming and intimate vibe, enhanced by its wood-beamed ceilings and classic stained glass windows. The space is cozy, with about 10 to 15 tables plus a visible kitchen and wine cellar, making every meal feel exclusive and personal. The staff is praised for their attentive, friendly demeanor and deep knowledge of wine pairings, elevating the experience. Guests often highlight the warm hospitality and the subtle, elegant decor that makes Relais Louis XIII a memorable destination for food lovers and romantics alike.

 Tuesday to Saturday from 12:15 PM to 2:30 PM for lunch, and 7:15 PM to 10:30 PM for dinner. Closed on Sundays and Mondays.

 No formal code, but smart attire is encouraged to match the elegant surroundings.

 Valet parking service is offered for guests' convenience.

 Recommended to secure a table, especially during busy periods.

What are the operating hours of Relais Louis XIII?

 The restaurant operates from Tuesday to Saturday, with lunch service from 12:15 PM to 2:30 PM and dinner service from 7:15 PM to 10:30 PM. It is closed on Sundays and Mondays.

Is there a dress code at Relais Louis XIII?

 While there is no formal dress code, guests are encouraged to dress smartly to match the elegant and intimate atmosphere of the restaurant.

Does Relais Louis XIII offer vegetarian options?

 Yes, the restaurant provides vegetarian options upon request.

Is parking available at Relais Louis XIII?

Are reservations required at Relais Louis XIII?

 Yes, reservations are recommended to ensure a table, especially during peak dining times.

The overall sentiment surrounding Relais Louis XIII is overwhelmingly positive. Guests frequently praise the romantic atmosphere, the historic charm of the venue, and the quality of the French cuisine. Signature dishes like lobster ravioli and sea bass quenelles receive special mention for their delicate flavors and exceptional preparation. Visitors also appreciate the attentive and knowledgeable service, as well as the thoughtfully curated wine pairings that enhance the dining experience. While some note that the restaurant offers a classic rather than a modern approach, this timeless elegance adds to its appeal, making it a beloved spot for memorable meals in Paris.

Europe

France

パリの中心に位置するレストラン、リレ・ルイ13世は、フランスの伝統的な料理と洗練された雰囲気を楽しめる絶好のスポットです。歴史と現代が融合したこの場所は、訪れる人々に忘れられない食体験を提供します。豪華なインテリアと温かいサービスが、まるでフランスの宮殿に招かれたかのような気分にさせてくれます。ここでは、フレンチクラシックの真髄を味わいながら、パリの魅力を存分に堪能できます。

Elevated tasting menus & a long wine list in a former convent with wood beams & stained glass.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURiMWZPV0lREAE&d=17924085&t=1

places/ChIJqbFrDt9x5kcRGKvCYWvzK28/reviews/ChZDSUhNMG9nS0VJQ0FnSURiMWZPV0lREAE

Edit: my flight back to sf was delayed so I decided to eat here and give it a second chance. (Changed from 3 to 4 stars)

Food

Presentation was very fancy and I can see that the chef certainly put a lot of mind to it, but the actual taste of food was maybe better than average at best. They had a very large selection of wines and champagne though. They gave us a few starters (soup and something like eggplants on crackers) and complimentary bread. I had the fried foie Gras, beef filet (steak?), and cheese plate while my daughter had the sea bass, lamb shoulder, and mango tartlet. Foie gras was pretty good, a little surprised they didn't devein it. Beef filet was definitely above my expectations, very juicy and cooked through evenly. But it's  too salty for my personal tatste, so salty that it overshadowed any aromas from the meat and the shallots, which are supposed to carry a really strong aroma. Supposedly hanger steak is a very flavorful cut, plus the veggies on the side, somehow I didn't feel any aromas.  At first i thought it was tenderloin because the texture looks like it, though it had way more tendons, so i asked waiter what cut it was. Due to language barrier he pointed to his waist and vertebrae,  so i thought he meant surloin. But after checking a google translation of the menu i learnt it was hanger steak. So the waiter does not seem 100% knowledgeable about steaks. (I'm kind of a steak fanatic) Cheese was honestly very average, the cheese at my company's  salad  bar might be better 🤔. Sea bass was really salty, came with a lot of olive oil, but otherwise fine. Lamb shoulder was good but nothing remarkable, could have found one in the states for way less and better quality and taste. Mango tartlet was interesting - had gin jelly and biscuit was crunchy.

Service

Waiters were nice, explained some info about the food, recommended good wine. For some reason I was seated right next to the entrance when there were a bunch of other tables available...

Atmosphere

Dimly lit, 19th or 18th century building, gives date night vibes. Restaurant is essentially a small room with maybe 10-15 tables max + kitchen, wine cellars, upstairs

Overall very solid, very affordable Michelin restaurant, good food but not extraordinary, definitely paying for the experience. Bill came out to 310 euros for two people.

[note that the last photo was PS'ed, I changed the red source to yellow, apparently Google image model considers that as blood and says it's "not compliant to policy" :) stupid robot]

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN3aVByOGtRRRAB&d=17924085&t=1

places/ChIJqbFrDt9x5kcRGKvCYWvzK28/reviews/ChdDSUhNMG9nS0VJQ0FnSUN3aVByOGtRRRAB

This review was in 2017.
I went here with my friend for lunch. Excellent everything!!! Everyone was very friendly and the food is perfect. wine pairing was fantastic.

I came back in 2023.
This time for dinner. We had the suprise menu with 6 dishes. We ordered wine separately and didn't ask for pairing. We had a great experience. Everyone was very attentive and nice and the chef came out to greet us. We had such a lovely time. The food was of course amazing as usual. The staff recommended wines that paired really well with the dishes. We are glad we were able to get in a last minute reservation for dinner.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURJbmJqcVVnEAE&d=17924085&t=1

places/ChIJqbFrDt9x5kcRGKvCYWvzK28/reviews/ChZDSUhNMG9nS0VJQ0FnSURJbmJqcVVnEAE

Such a top level experience from start to finish. Each dish was cooked and seasoned to perfection and I was very happy to experience some classic French dishes in this place. The interior is soothing and intimate, and the service is attentive and polite. The wine recommendations by the staff were extraordinary, they played perfectly with the food.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN4M2QzYlJREAE&d=17924085&t=1

places/ChIJqbFrDt9x5kcRGKvCYWvzK28/reviews/ChZDSUhNMG9nS0VJQ0FnSUN4M2QzYlJREAE

Our whole experience was excellent!

We were right 20 minutes late for our reservation due to a traffic accident (not us), but the staff was happy to accommodate us.

All the staff was very friendly and welcoming, even the head waiter who teased me when I tried to order a prosecco - "Madam! This is France, we have champagne here!"

My friend and I did the 6 plate tasting menu and enjoyed everything. Personally I thought the star of the meal was the seabass quenelle - I never would have chosen it on my own, but I'm so glad it was included because it was delicious! (Like a super fluffy rich gefilte fish)

While other Michelin started restaurants are more modern and artsy I really enjoyed the classic feel of this place and the history in the decor. It was refined but felt relaxed.

10/10 would recommend 👍

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNzbW9XaURREAE&d=17924085&t=1

places/ChIJqbFrDt9x5kcRGKvCYWvzK28/reviews/ChZDSUhNMG9nS0VJQ0FnSUNzbW9XaURREAE

One of my favourite restaurants in Paris. I will come here instead of other restaurants down the road or even the three Michelin star restaurant around the corner. We had chef's recommended 5 course lunch for 65 euro and it was a blast !!!!
Highly recommended. The wine list is comprehensive with decent price
Highly recommended!

パリのレスト Louis XIII フレンチレストラン：本格料理と優雅な雰囲気

Relais Louis XIII is located in a historic building on the site where Louis XIII was proclaimed King of France in 1610. The restaurant is renowned for its classic French cuisine and elegant ambiance.

ルレ・ルイ13世の歴史的背景と現代の魅力について

ルレ・ルイ13世の歴史と魅力について

ルレ・ルイ13世は、フランスのパリに位置し、歴史的に非常に重要な場所に建てられています。この場所は、1610年にルイ13世がフランス王として宣言された場所として知られ、その歴史的な価値は計り知れません。ここでの出来事は、フランスの皇室と国家の歴史において重要な節目となっています。今もなお、その歴史的な雰囲気を感じながら、訪れる人々に昔の栄光と優雅さを伝えています。 

歴史的なロケーションの重要性

1990年、著名なシェフマヌエル・マルティネスがルレ・ルイ13世の新たな舵を取り、ラ・トゥール・ダルジャンからの豊富な経験を持ち寄りました。それ以来、伝統的なフレンチ料理に革新をもたらし、料理の世界に新風を吹き込んでいます。2000年には、ミシュランの星を獲得し、その名声は世界中に知れ渡っています。現代的なエレガンスと歴史的な趣を融合させた空間で、最高級のフレンチ料理を堪能できる場所として、多くの食通やトレンドセッターに愛されています。 

ルレ・ルイ13世は、伝統的なフレンチ料理の技術と現代的なアプローチを融合させたメニューを提供しています。高品質な食材を用いた繊細な味わいと美しいプレゼンテーションが特徴です。特に、季節ごとの旬の素材を使った料理は、訪れるたびに新しい発見があります。エレガントな雰囲気の中で、フレンチの真髄を味わいたい方に最適です。

歴史的な場所に位置しているため、訪れるだけで特別な感覚を味わえる。 

ミシュラン星獲得の実績と洗練された料理。 

歴史と革新が融合した特別なフレンチ体験。 

歴史的背景と現代の洗練さを併せ持つルレ・ルイ13世は、パリの美食と文化を体験したい旅行者にとって理想的な場所です。伝統を尊重しつつも革新的な料理とサービスを提供し、訪れるたびに新しい発見と感動をもたらします。フレンチ料理の奥深さとエレガンスを堪能できるこのレストランは、一生に一度は訪れたいスポットです。

Relais Louis XIII offers a variety of menus showcasing classic French cuisine with a modern twist, crafted by Chef Manuel Martinez.

Signature Lunch Menu

Signature Dinner Menu

Carte Blanche 5-Course Lunch

Carte Blanche 6-Course Dinner

Carte Blanche 9-Course Dinner

Menu Options at Relais Louis XIII

Discover the exquisite flavors of classic French cuisine at Relais Louis XIII, nestled in the heart of Paris. This sophisticated restaurant offers a thoughtfully curated menu that promises a memorable dining experience with dishes crafted from the finest ingredients and prepared with impeccable skill.

Begin your meal with elegant starters that highlight luxurious ingredients such as foie gras and truffles. Indulge in the Pâté truffé en croûte, featuring rich pigeon and foie gras wrapped in delicate pastry, or savor the Quenelle soufflée de Sandre accompanied by a sumptuous champagne sauce. For poultry lovers, the Royale de volaille de Bresse is served with a supreme truffle sauce, while the Ravioli de homard combines lobster and foie gras in a creamy cepes-infused jus. The Émincé de coquilles St Jacques offers scallops with celery remoulade infused with truffle aroma, creating a refined and flavorful opening.

For the main course, guests can expect masterful preparations of premium meats and seafood. The Bar de ligne is cooked in a fragrant herb jus accompanied by Pontoise cabbage, while the Turbot sauvage is expertly prepared with aromatic herbs. The Noix de coquille St Jacques gratinée showcases scallops with onion gratin and Jabugo ham, delivering deep, savory flavors. Meat selections include the Pièce de filet de boeuf Rossini style, topped with foie gras and truffles for an indulgent experience. Additionally, the Ris de veau doré features veal sweetbreads with gray shallots and wild mushrooms, and the Côte de veau de lait is served with vegetables prepared in a traditional Blanquette style. For a shared feast, the Caneton Challandais with duckling leg salad serves two.

Conclude your meal with a variety of delicately crafted desserts. Choose from the Millefeuille featuring light Bourbon vanilla cream layered between crisp puff pastry, or the Assiette dégustation chocolat paired with a rich Maury wine sauce. The Tartelette mangue-avocat offers a refreshing combination of mango-avocado tartlet, gin jelly, and lemon basil sorbet, while the Pomme Cox Orange façon Tatin is served with green apple sorbet for a fruity finish. For something tropical, the Cheese-cake façon Tiramisu combines pineapple and coconut flavors in a creamy tiramisu style.

Relais Louis XIII boasts an extensive wine and champagne list that perfectly complements its menu, with knowledgeable staff offering excellent pairings to elevate your dining experience. The restaurant serves refined cocktails and coffee, making it an ideal spot for an intimate dinner or a special celebration. The ambiance of this former convent, with its wood beams and stained glass, creates a timeless and elegant setting to savor these culinary delights.

パリのRelais Louis XIIIで本格フランス料理を堪能！歴史と洗練された味わいが融合する秘密のダイニング体験を今すぐ予約しよう。

パリの絶品レストラン｜ルレ・ルイ13世の味わい体験

Paris Municipality

Relais Louis XIII

An intimate setting for special occasions, accommodating up to 12 guests.

Private Dining Room

Expertly selected wines to complement each course, enhancing the dining experience.

Wine Pairing

パリの中心に位置する「ルレ・ルイ13世」は、洗練された美食とエレガンスが融合したレストランです。ここでは、記念日や特別な日のためのプライベートダイニングルームや、料理と完璧にマッチするワインペアリングを楽しめます。'}]}, {

プライベートダイニングルームのプライベート空間

ルレ・ルイ13世で味わう究極のグルメ体験'}]}, {

ワインペアリングの詳細はこちら

では、最大12名まで収容可能な個室で、親密な時間を過ごすことができます。特別な日のお祝いに最適です。さらに、エキスパートが選んだワインペアリングが料理一つ一つを引き立て、より豊かな食体験を提供します。'}]}, {

で、最高のマリアージュを体験してください。洗練された空間と最高の料理、ワインのコンビネーションで、パリの食文化を心ゆくまで堪能できます。

Relais Louis XIII Paris dining experience overview 

Nestled in a historic 18th-century building on Rue des Grands Augustins, Relais Louis XIII offers an intimate and romantic setting for lovers of classic French cuisine. This Michelin-starred restaurant boasts a charming ambiance with wood beams, stained glass, and a cozy dining room limited to 10-15 tables, creating a warm and exclusive atmosphere for discerning diners.

What to expect from the cuisine and wine selection

The menu highlights classic French specialties crafted with care, featuring seasonal ingredients and chef’s signature dishes. Diners can enjoy a variety of options including fried foie gras, sea bass quenelle, lamb shoulder, and expertly cooked cuts of beef like hanger steak, prepared with finesse. While the presentation is elegant and the flavors mostly refined, some guests have noted that certain dishes—such as the beef and sea bass—can occasionally be on the salty side, slightly overshadowing delicate aromas.

The wine list is extensive, with an impressive range of wines and champagnes carefully curated to complement the food. The knowledgeable staff make thoughtful pairing recommendations that enhance the overall dining experience, though some visitors mention the wine prices can feel on the higher end.

Set within a former convent, the restaurant’s architecture and interior design evoke a timeless elegance that feels both refined and relaxed. Soft lighting and the intimate scale of the room make it ideal for romantic dates or special occasions. The staff are widely praised for their attentive and polite service, often going the extra mile to accommodate guests even during unexpected delays.

Practical amenities include air conditioning, wheelchair accessibility, and a private dining room option. The restaurant does not offer outdoor seating but accepts reservations and credit cards, providing convenience in the heart of Paris’s 6th arrondissement near public transport. Dress code and valet parking add to the upscale experience, while a non-smoking environment and late-night service cater to diverse preferences.

 perfect for date nights and special celebrations.

 showcasing seasonal and chef-specialty dishes.

and accommodating staff enhance the experience.

While Relais Louis XIII shines in many areas, there are a few aspects travelers should keep in mind. The seating is limited due to the intimate space, making it essential to book reservations well in advance. The pricing is on the higher side, reflecting the Michelin star and prime location, and some guests find the wine list somewhat overpriced compared to other Parisian establishments. Additionally, a few dishes might feature stronger seasoning, particularly salt, which may not suit all palates.

Despite these points, most visitors appreciate the overall quality, classic style, and memorable dining atmosphere. It remains a favored choice for those seeking refined French gastronomy in a unique and historic setting at the heart of Paris.

Île-de-France Region

パリのパレ・ロワイヤルエリアにあるリレ・ルイ13世は、歴史的な建物と優雅な雰囲気の中で高級フレンチを堪能できるレストランです。

リレ・ルイ13世、パリ中心の歴史的レストラン【高級フレンチ】

リレ・ルイ13世のシグネチャーメニューやプライベートダイニング、ワインペアリングで特別な時間を。予約必須の歴史的レストランです。

パリ中心の高級フレンチ、リレ・ルイ13世の絶品メニューと体験

リレ・ルイ13世は火曜から土曜まで営業。予約や営業時間の詳細、ドレスコードについてはこちらで確認！パリの高級レストランへの訪問計画に最適。

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